Environmental implication of poultry farmingJoseph Alex
Over the past few decades, the poultry sectors growth and trend towards intensification and concentration to meet the increasing demand for in expensive and safe supply of meet and egg have given rise to a number of environmental concerns. A direct consequence of this structural changes in poultry production is that far more waste than can be managed by land disposal is produced, resulting in environmental problems. As a result, environmental regulations are increasingly developing world wide and poultry producers have to comply with it.
Poultry production adversely affects the environment in numerous ways –through poor management of litter and manure water streams from processing plants, dust, odoure tc.
It is all about meat defects called PSE and DFD meat. Terminology used are Ultimate pH, Normal meat, Lactic acid, meat animal, surface water. In this slide definition, incidence, effect, and prevention is introduced.
Better lives through livestock: ILRI in SADC Region ILRI
Presented by Amos Omore and Sikhalazo Dube at the Virtual Food Agriculture and Natural Resources (FANR) / International Cooperating Partner (ICP) Group Meeting on Agriculture and Food Security. Gaborone, Botswana, 7 October 2020.
Presented by Shirley Tarawali, Assistant Director General, ILRI, at the 16th Annual General Meeting of the Inter-Agency Donor Group on Pro-poor-livestock research and development, Berlin, 18-20 November 2015
Environmental implication of poultry farmingJoseph Alex
Over the past few decades, the poultry sectors growth and trend towards intensification and concentration to meet the increasing demand for in expensive and safe supply of meet and egg have given rise to a number of environmental concerns. A direct consequence of this structural changes in poultry production is that far more waste than can be managed by land disposal is produced, resulting in environmental problems. As a result, environmental regulations are increasingly developing world wide and poultry producers have to comply with it.
Poultry production adversely affects the environment in numerous ways –through poor management of litter and manure water streams from processing plants, dust, odoure tc.
It is all about meat defects called PSE and DFD meat. Terminology used are Ultimate pH, Normal meat, Lactic acid, meat animal, surface water. In this slide definition, incidence, effect, and prevention is introduced.
Better lives through livestock: ILRI in SADC Region ILRI
Presented by Amos Omore and Sikhalazo Dube at the Virtual Food Agriculture and Natural Resources (FANR) / International Cooperating Partner (ICP) Group Meeting on Agriculture and Food Security. Gaborone, Botswana, 7 October 2020.
Presented by Shirley Tarawali, Assistant Director General, ILRI, at the 16th Annual General Meeting of the Inter-Agency Donor Group on Pro-poor-livestock research and development, Berlin, 18-20 November 2015
Presentation by Delia Grace at a webinar on 'Livestock markets, animal source foods and human nutrition: Considering tensions, maximizing impact and avoiding harm', Washington, DC, 17 October 2016
No food security without food safety: Lessons from low- and middle-income cou...ILRI
Presentation by Delia Grace, Florence Mutua, Johanna Lindahl, Kristina Roesel and Silvia Alonso at the Australian Veterinary Association Annual Conference, Perth, Australia, 5–10 May 2019.
Presented by Dieter Schillinger at the Workshop on transforming livelihoods in South Asia through sustainable livestock research and development, Kathmandu, Nepal, 13-14 November 2018
Presented by Delia Grace at the Joint CGIAR Research Program on Agriculture for Nutrition and Health (A4NH)/CGIAR Independent Science and Partnership Council (ISPC) Workshop on Nutrition, Washington, D.C., 22-23 September 2014.
Animal breeding for reduced poverty and improved food security in developing ...ILRI
Presented by Karen Marshall at the John Vercoe Memorial Lecture on the Association for Animal Breeding and Genetics (AAABG) Conference, Australia, 28-30 September 2015
Food security and animal production—What does the future hold?ILRI
Presented by Jimmy Smith, Dieter Schillinger, Delia Grace, Tim Robinson and Shirley Tarawali at the IFAH Europe Sustainability Conference, Brussels, 11 June 2015
Small ruminant keepers’ knowledge, attitudes and practices towards peste des ...ILRI
Presentation by Guy Ilboudo, Abel Sènabgè Biguezoton, Cheick Abou Kounta Sidibé, Modou Moustapha Lo, Zoë Campbell and Michel Dione at the 6th Peste des Petits Ruminants Global Research and Expertise Networks (PPR-GREN) annual meeting, Bengaluru, India, 28–30 November 2023.
Small ruminant keepers’ knowledge, attitudes and practices towards peste des ...ILRI
Poster by Guy Ilboudo, Abel Sènabgè Biguezoton, Cheick Abou Kounta Sidibé, Modou Moustapha Lo, Zoë Campbell and Michel Dione presented at the 6th Peste des Petits Ruminants Global Research and Expertise Networks (PPR-GREN) annual meeting, Bengaluru, India, 29 November 2023.
A training, certification and marketing scheme for informal dairy vendors in ...ILRI
Presentation by Silvia Alonso, Jef L. Leroy, Emmanuel Muunda, Moira Donahue Angel, Emily Kilonzi, Giordano Palloni, Gideon Kiarie, Paula Dominguez-Salas and Delia Grace at the Micronutrient Forum 6th Global Conference, The Hague, Netherlands, 16 October 2023.
Milk safety and child nutrition impacts of the MoreMilk training, certificati...ILRI
Poster by Silvia Alonso, Emmanuel Muunda, Moira Donahue Angel, Emily Kilonzi, Giordano Palloni, Gideon Kiarie, Paula Dominguez-Salas, Delia Grace and Jef L. Leroy presented at the Micronutrient Forum 6th Global Conference, The Hague, Netherlands, 16 October 2023.
Food safety research in low- and middle-income countriesILRI
Presentation by Hung Nguyen-Viet at the first technical meeting to launch the Food Safety Working Group under the One Health Partnership framework, Hanoi, Vietnam, 28 September 2023
Presentation by Hung Nguyen-Viet at the first technical meeting to launch the Food Safety Working Group under the One Health Partnership framework, Hanoi, Vietnam, 28 September 2023
Reservoirs of pathogenic Leptospira species in UgandaILRI
Presentation by Lordrick Alinaitwe, Martin Wainaina, Salome Dürr, Clovice Kankya, Velma Kivali, James Bugeza, Martin Richter, Kristina Roesel, Annie Cook and Anne Mayer-Scholl at the University of Bern Graduate School for Cellular and Biomedical Sciences Symposium, Bern, Switzerland, 29 June 2023.
Assessing meat microbiological safety and associated handling practices in bu...ILRI
Presentation by Patricia Koech, Winnie Ogutu, Linnet Ochieng, Delia Grace, George Gitao, Lily Bebora, Max Korir, Florence Mutua and Arshnee Moodley at the 8th All Africa Conference on Animal Agriculture, Gaborone, Botswana, 26–29 September 2023.
Ecological factors associated with abundance and distribution of mosquito vec...ILRI
Poster by Max Korir, Joel Lutomiah and Bernard Bett presented the 8th All Africa Conference on Animal Agriculture, Gaborone, Botswana, 26–29 September 2023.
Practices and drivers of antibiotic use in Kenyan smallholder dairy farmsILRI
Poster by Lydiah Kisoo, Dishon M. Muloi, Walter Oguta, Daisy Ronoh, Lynn Kirwa, James Akoko, Eric Fèvre, Arshnee Moodley and Lillian Wambua presented at Tropentag 2023, Berlin, Germany, 20–22 September 2023.
Seminar of U.V. Spectroscopy by SAMIR PANDASAMIR PANDA
Spectroscopy is a branch of science dealing the study of interaction of electromagnetic radiation with matter.
Ultraviolet-visible spectroscopy refers to absorption spectroscopy or reflect spectroscopy in the UV-VIS spectral region.
Ultraviolet-visible spectroscopy is an analytical method that can measure the amount of light received by the analyte.
Professional air quality monitoring systems provide immediate, on-site data for analysis, compliance, and decision-making.
Monitor common gases, weather parameters, particulates.
Multi-source connectivity as the driver of solar wind variability in the heli...Sérgio Sacani
The ambient solar wind that flls the heliosphere originates from multiple
sources in the solar corona and is highly structured. It is often described
as high-speed, relatively homogeneous, plasma streams from coronal
holes and slow-speed, highly variable, streams whose source regions are
under debate. A key goal of ESA/NASA’s Solar Orbiter mission is to identify
solar wind sources and understand what drives the complexity seen in the
heliosphere. By combining magnetic feld modelling and spectroscopic
techniques with high-resolution observations and measurements, we show
that the solar wind variability detected in situ by Solar Orbiter in March
2022 is driven by spatio-temporal changes in the magnetic connectivity to
multiple sources in the solar atmosphere. The magnetic feld footpoints
connected to the spacecraft moved from the boundaries of a coronal hole
to one active region (12961) and then across to another region (12957). This
is refected in the in situ measurements, which show the transition from fast
to highly Alfvénic then to slow solar wind that is disrupted by the arrival of
a coronal mass ejection. Our results describe solar wind variability at 0.5 au
but are applicable to near-Earth observatories.
Observation of Io’s Resurfacing via Plume Deposition Using Ground-based Adapt...Sérgio Sacani
Since volcanic activity was first discovered on Io from Voyager images in 1979, changes
on Io’s surface have been monitored from both spacecraft and ground-based telescopes.
Here, we present the highest spatial resolution images of Io ever obtained from a groundbased telescope. These images, acquired by the SHARK-VIS instrument on the Large
Binocular Telescope, show evidence of a major resurfacing event on Io’s trailing hemisphere. When compared to the most recent spacecraft images, the SHARK-VIS images
show that a plume deposit from a powerful eruption at Pillan Patera has covered part
of the long-lived Pele plume deposit. Although this type of resurfacing event may be common on Io, few have been detected due to the rarity of spacecraft visits and the previously low spatial resolution available from Earth-based telescopes. The SHARK-VIS instrument ushers in a new era of high resolution imaging of Io’s surface using adaptive
optics at visible wavelengths.
Observation of Io’s Resurfacing via Plume Deposition Using Ground-based Adapt...
Postharvest handling and technologies for livestock products
1. Postharvest handling and technologies for
livestock products
Delia Grace
Program Leader Animal and Human Health, International Livestock Research Institute, Kenya
The 1st All Africa Postharvest Congress
30 March 2017
Nairobi, Kenya
ILRI/Stevie Mann
3. Gains in meat consumption in developing
countries are outpacing those of developed
0
100
200
300
400
500
600
700
800
1980 1990 2002 2015 2030 2050
Millionmetrictonnes
developing
developed
developing at same
per cap. as
developed
(hypothetical)
4. SSA - 2000
3%
3%
4%
47%
16%
3%
24%
Meat
Dairy
Fruit & Vegetables
Cereals
Roots & Tubers
Dryland crops
Others
Source: Herrero et al 2008
Africa: 1billion consumers: high potential
to consume more livestock products
Europe - 2000
10%
11%
5%
31%
5%
1%
37%
Meat
Dairy
Fruit & Vegetables
Cereals
Roots & Tubers
Dryland crops
Others
Europe: ASF 21% of diet
SS Africa: ASF 6% of diet
Diet composition
Diet composition
By 2050: 2 billion consumers
5. Characteristics Benefits
No effective health and
safety regulations;
Many actors;
Pay no tax;
Traditional processing
& retail practices;
Poor infrastructure;
Little support from public
sector or NGO.
Cheap;
Fresh;
Local breeds;
Taste;
Trust vendors;
Credit.
INFORMAL
MARKETS
More than 80% of perishables bought from
informal markets
6. 6
Milk (cow)
Production: men (x Nairobi)
Processing: women
Marketing: women (x Abidjan)
Consumed: both
Poultry
Production: women
Processing: women
Marketing: women
Consumed: both
Milk (goat)
Production: men (w milk)
Processing: women
Marketing: women
Consumed: both
Beef/goat
Production: men (w assist)
Processing: m
Marketing: m (butcher, pub)
Consumed: both
Pigs
Production: women
Processing: men
Marketing: men
Consumed: both
Fish, crabs
Fishing: men
Processing: women
Marketing: women)
Consumed: both
Role of women in post-
harvest activities
7. Increasing concerns over food safety
Jabar et al, Lapar et al
In 7 developing countries studied
• Many/most reported concern over food
safety (40-97%)
• Willing to pay 5-10% premium for food
safety
• Younger, wealthier, town-residing,
supermarket-shoppers willing to pay
more for safety
• Buy 20-40% less during animal health
scares
8. Foods implicated in FBD
Painter et al., 2013, Sudershan et al., 2014, Mangan et al., 2014; Tam et al., 2014;
Sang et al., 2014 ; ILRI, 2016
0% 20% 40% 60% 80% 100%
UK
Netherlands
India
Vietnam
USA
China
Animal source food
Produce
Other
11. Dairy value chain in Assam
• Concerns about milk quality in Assam
• Training to promote knowledge and
hygiene amongst producers and traders
11
2009
2012
2009-2011
12. Capacity-building, awareness, incentives
Training on hygienic milk production and handling
Along the dairy value chain: producer, trader
Media and information campaigns
Peer to peer monitoring & evaluation
Incentive: good publicity & membership dairy platform
12
13. • Better knowledge & practices.
• Less mastitis
• Higher revenues
• Greater consumeer trust in milk
• 70% of traders in Assam are
currently registered
• It benefited the economy by $6
million a year in Assam
• 1.5 million consumers benefiting
from safer milk
14. Improvements are feasible,
efffective,affordable
• Branding & certification of milk vendors in Kenya:
led to improved milk safety & saved economy $33
million
• Peer training, branding, innovation for Nigerian
butchers led to 20% more meat samples meeting
standards and cost $9 per butcher but resulted in
savings $780/per butcher per year from reduced
COI 14
15. The presentation has a Creative Commons licence. You are free to re-use or distribute this work, provided credit is given to ILRI.
better lives through livestock
ilri.org