The study tested the efficacy of extracts from chir pine needles at different concentrations (0.5-2.5%) against two bamboo decay fungi, Hypoxylon fragiforme and Hypoxylon rubiginosum, through a malt-agar bioassay. Phytochemical analysis revealed phenol, terpenoid, flavonoid, alkaloid, and tannin functional groups in the extracts. The bioassay results showed the fungal growth was completely inhibited at the highest extract concentration of 2.5%, demonstrating the potential of chir pine needle extracts as a natural preservative.