The document discusses several topics related to bacterial physiology:
1) The minimum nutritional requirements for bacterial growth including carbon, nitrogen, hydrogen, oxygen, and inorganic salts.
2) Bacterial growth curves which show four phases: lag, log, stationary, and decline. Metabolic activity and cell division occur at different rates in each phase.
3) Factors that affect bacterial growth such as oxygen requirements, temperature tolerance, pH tolerance, moisture, and energy source. Obligate aerobes require oxygen while obligate anaerobes cannot tolerate it.
The genus Shigella exclusively infects human intestine.
Shigella dysenteriae is the causative agent of bacillary dysentery or shigellosis in humans.
It is a diarrheal illness which is characterized by frequent passage of blood stained mucopurulent stools.
The four important species of the genus Shigella are:
Shigella dysenteriae
Shigella flexneri
Shigella sonnei
Shigella boydii.
The genus Shigella exclusively infects human intestine.
Shigella dysenteriae is the causative agent of bacillary dysentery or shigellosis in humans.
It is a diarrheal illness which is characterized by frequent passage of blood stained mucopurulent stools.
The four important species of the genus Shigella are:
Shigella dysenteriae
Shigella flexneri
Shigella sonnei
Shigella boydii.
Cryptococcosis also called as Torulosis is a subacute or chronic fungal infection caused by Cryptococcus neoformans. It leads to compications such as fatal meningoencephalitis. It is an opportunistic infection in HIV-infected patients. The PPT discuss on the morphology of the fungus, pathogenesis, laboratory diagnosis and treatment.
Contains slides describing essential elements for bacterial growth, bacterial growth curve, mechanism of energy production and metabolism, principle of in-vitro bacterial culture
The PPT is mainly all about Mycobacterium Tuberculosis. Agents causing the disease Tuberculosis, pathogenesis, laboratory diagnosis, treatment and prophylaxis. It was made for both BSc and MSc students.
Cryptococcosis also called as Torulosis is a subacute or chronic fungal infection caused by Cryptococcus neoformans. It leads to compications such as fatal meningoencephalitis. It is an opportunistic infection in HIV-infected patients. The PPT discuss on the morphology of the fungus, pathogenesis, laboratory diagnosis and treatment.
Contains slides describing essential elements for bacterial growth, bacterial growth curve, mechanism of energy production and metabolism, principle of in-vitro bacterial culture
The PPT is mainly all about Mycobacterium Tuberculosis. Agents causing the disease Tuberculosis, pathogenesis, laboratory diagnosis, treatment and prophylaxis. It was made for both BSc and MSc students.
Ozempic: Preoperative Management of Patients on GLP-1 Receptor Agonists Saeid Safari
Preoperative Management of Patients on GLP-1 Receptor Agonists like Ozempic and Semiglutide
ASA GUIDELINE
NYSORA Guideline
2 Case Reports of Gastric Ultrasound
MANAGEMENT OF ATRIOVENTRICULAR CONDUCTION BLOCK.pdfJim Jacob Roy
Cardiac conduction defects can occur due to various causes.
Atrioventricular conduction blocks ( AV blocks ) are classified into 3 types.
This document describes the acute management of AV block.
Report Back from SGO 2024: What’s the Latest in Cervical Cancer?bkling
Are you curious about what’s new in cervical cancer research or unsure what the findings mean? Join Dr. Emily Ko, a gynecologic oncologist at Penn Medicine, to learn about the latest updates from the Society of Gynecologic Oncology (SGO) 2024 Annual Meeting on Women’s Cancer. Dr. Ko will discuss what the research presented at the conference means for you and answer your questions about the new developments.
- Video recording of this lecture in English language: https://youtu.be/lK81BzxMqdo
- Video recording of this lecture in Arabic language: https://youtu.be/Ve4P0COk9OI
- Link to download the book free: https://nephrotube.blogspot.com/p/nephrotube-nephrology-books.html
- Link to NephroTube website: www.NephroTube.com
- Link to NephroTube social media accounts: https://nephrotube.blogspot.com/p/join-nephrotube-on-social-media.html
New Drug Discovery and Development .....NEHA GUPTA
The "New Drug Discovery and Development" process involves the identification, design, testing, and manufacturing of novel pharmaceutical compounds with the aim of introducing new and improved treatments for various medical conditions. This comprehensive endeavor encompasses various stages, including target identification, preclinical studies, clinical trials, regulatory approval, and post-market surveillance. It involves multidisciplinary collaboration among scientists, researchers, clinicians, regulatory experts, and pharmaceutical companies to bring innovative therapies to market and address unmet medical needs.
Title: Sense of Taste
Presenter: Dr. Faiza, Assistant Professor of Physiology
Qualifications:
MBBS (Best Graduate, AIMC Lahore)
FCPS Physiology
ICMT, CHPE, DHPE (STMU)
MPH (GC University, Faisalabad)
MBA (Virtual University of Pakistan)
Learning Objectives:
Describe the structure and function of taste buds.
Describe the relationship between the taste threshold and taste index of common substances.
Explain the chemical basis and signal transduction of taste perception for each type of primary taste sensation.
Recognize different abnormalities of taste perception and their causes.
Key Topics:
Significance of Taste Sensation:
Differentiation between pleasant and harmful food
Influence on behavior
Selection of food based on metabolic needs
Receptors of Taste:
Taste buds on the tongue
Influence of sense of smell, texture of food, and pain stimulation (e.g., by pepper)
Primary and Secondary Taste Sensations:
Primary taste sensations: Sweet, Sour, Salty, Bitter, Umami
Chemical basis and signal transduction mechanisms for each taste
Taste Threshold and Index:
Taste threshold values for Sweet (sucrose), Salty (NaCl), Sour (HCl), and Bitter (Quinine)
Taste index relationship: Inversely proportional to taste threshold
Taste Blindness:
Inability to taste certain substances, particularly thiourea compounds
Example: Phenylthiocarbamide
Structure and Function of Taste Buds:
Composition: Epithelial cells, Sustentacular/Supporting cells, Taste cells, Basal cells
Features: Taste pores, Taste hairs/microvilli, and Taste nerve fibers
Location of Taste Buds:
Found in papillae of the tongue (Fungiform, Circumvallate, Foliate)
Also present on the palate, tonsillar pillars, epiglottis, and proximal esophagus
Mechanism of Taste Stimulation:
Interaction of taste substances with receptors on microvilli
Signal transduction pathways for Umami, Sweet, Bitter, Sour, and Salty tastes
Taste Sensitivity and Adaptation:
Decrease in sensitivity with age
Rapid adaptation of taste sensation
Role of Saliva in Taste:
Dissolution of tastants to reach receptors
Washing away the stimulus
Taste Preferences and Aversions:
Mechanisms behind taste preference and aversion
Influence of receptors and neural pathways
Impact of Sensory Nerve Damage:
Degeneration of taste buds if the sensory nerve fiber is cut
Abnormalities of Taste Detection:
Conditions: Ageusia, Hypogeusia, Dysgeusia (parageusia)
Causes: Nerve damage, neurological disorders, infections, poor oral hygiene, adverse drug effects, deficiencies, aging, tobacco use, altered neurotransmitter levels
Neurotransmitters and Taste Threshold:
Effects of serotonin (5-HT) and norepinephrine (NE) on taste sensitivity
Supertasters:
25% of the population with heightened sensitivity to taste, especially bitterness
Increased number of fungiform papillae
Recomendações da OMS sobre cuidados maternos e neonatais para uma experiência pós-natal positiva.
Em consonância com os ODS – Objetivos do Desenvolvimento Sustentável e a Estratégia Global para a Saúde das Mulheres, Crianças e Adolescentes, e aplicando uma abordagem baseada nos direitos humanos, os esforços de cuidados pós-natais devem expandir-se para além da cobertura e da simples sobrevivência, de modo a incluir cuidados de qualidade.
Estas diretrizes visam melhorar a qualidade dos cuidados pós-natais essenciais e de rotina prestados às mulheres e aos recém-nascidos, com o objetivo final de melhorar a saúde e o bem-estar materno e neonatal.
Uma “experiência pós-natal positiva” é um resultado importante para todas as mulheres que dão à luz e para os seus recém-nascidos, estabelecendo as bases para a melhoria da saúde e do bem-estar a curto e longo prazo. Uma experiência pós-natal positiva é definida como aquela em que as mulheres, pessoas que gestam, os recém-nascidos, os casais, os pais, os cuidadores e as famílias recebem informação consistente, garantia e apoio de profissionais de saúde motivados; e onde um sistema de saúde flexível e com recursos reconheça as necessidades das mulheres e dos bebês e respeite o seu contexto cultural.
Estas diretrizes consolidadas apresentam algumas recomendações novas e já bem fundamentadas sobre cuidados pós-natais de rotina para mulheres e neonatos que recebem cuidados no pós-parto em unidades de saúde ou na comunidade, independentemente dos recursos disponíveis.
É fornecido um conjunto abrangente de recomendações para cuidados durante o período puerperal, com ênfase nos cuidados essenciais que todas as mulheres e recém-nascidos devem receber, e com a devida atenção à qualidade dos cuidados; isto é, a entrega e a experiência do cuidado recebido. Estas diretrizes atualizam e ampliam as recomendações da OMS de 2014 sobre cuidados pós-natais da mãe e do recém-nascido e complementam as atuais diretrizes da OMS sobre a gestão de complicações pós-natais.
O estabelecimento da amamentação e o manejo das principais intercorrências é contemplada.
Recomendamos muito.
Vamos discutir essas recomendações no nosso curso de pós-graduação em Aleitamento no Instituto Ciclos.
Esta publicação só está disponível em inglês até o momento.
Prof. Marcus Renato de Carvalho
www.agostodourado.com
ARTIFICIAL INTELLIGENCE IN HEALTHCARE.pdfAnujkumaranit
Artificial intelligence (AI) refers to the simulation of human intelligence processes by machines, especially computer systems. It encompasses tasks such as learning, reasoning, problem-solving, perception, and language understanding. AI technologies are revolutionizing various fields, from healthcare to finance, by enabling machines to perform tasks that typically require human intelligence.
micro teaching on communication m.sc nursing.pdfAnurag Sharma
Microteaching is a unique model of practice teaching. It is a viable instrument for the. desired change in the teaching behavior or the behavior potential which, in specified types of real. classroom situations, tends to facilitate the achievement of specified types of objectives.
2. BACTERIAL GROWTH REQUIREMENT
The minimum nutritional requirements that are essential for growth and
multiplication of bacteria include :---
• Carbon
• Nitrogen
• Hydrogen
• Oxygen
• Some inorganic salts ( sulfur , phosphorus and other elements like sodium ,
potassium , magnesium , iron and manganese )
3. BACTERIAL VITAMIN
Bacterial vitamins are same as the vitamin necessary for mammalian nutrition , particularly those
belonging to the vitamin B group – thiamine , nicotinic acid , riboflavin , pyridoxine , folic acid
and vitamin B12 .
VITAMINS BACTERIA REQUIRING
Biotin Leuconostoc species
Cyanocobalamin (B12) Lactobacillus species
Folic Acid Enterococcus faecalis
Pantothenic Acid Morganella morganii
Pyridoxine (B6) Lactobacillus species
Niacin (Nicotinic Acid) Brucella abortus , Haemophilus
influenzae
Riboflavin(B2) Bacillus anthracis
4. BACTERIAL CELL DIVISION
Bacteria divide by a relatively simple form of cell division , i.e. by binary division . The nuclear
division precedes cytoplasmic division .
Nuclear division : The two strands of bacterial DNA are separated and then replicate to form
new complimentary strands . Thus two identical molecules of ds DNA are formed .
Cytoplasmic division : A transverse septum grows across the cell from the cell membrane ,
following which the cell wall materials are deposited and then two daughter cells get
separated.
In few bacteria , the daughter cells may remain partially attached even after cell division ; so
that the bacterial cells are arranged in pair or in chain (e.g. streptococcoi) or in clusters (e.g.
staphylococci) .
5. RATE OF MULTIPLICATION IN BACTERIA
Generation time is the time required for a bacterium to give rise to two
daughter cells under optimum condition .
The generation time for different bacteria is as follows :
Eschericia coli and most of the other pathogenic bacteria : 20 minutes
Mycobacterium tuberculosis : 10 -15 hours
Mycobacterium leprae : 12 – 13 days
6. BACTERIAL GROWTH CURVE
When a bacterium is inoculated into a suitable liquid culture medium and incubated , its growth follows a
definite course . When bacterial count of such culture is determined at different intervals and plotted in
relation to time , a bacterial growth curve is obtained comprising of four phases :
1) Lag phase: -- a) bacteria increases in size due to accumulation of enzymes and metabolites.
b) bacteria reach their maximum size at the end of lag phase .
2) Log phase : -- a) smaller in size
b) biochemically active : it is the best stage to perform the biochemical reactions.
c) uniformly stained : it is the best time to perform gram stain .
3) Stationary phase :-- a) bacterium becomes gram-variable.
b) more storage granules are formed .
c) sporulation occurs in this phase .
d) bacteria produces exotoxins , antibiotics and bacteriocins .
4) Decline phase :-- a) there is decline in viable count and not in total count
b) involution forms are seen .
8. VARIOUS PHASES OF BACTERIAL GROWTH CURVE
Lag Log Stationary Decline
Bacterial divide No Yes Yes No
Bacterial death No No Yes Yes
Total count Flat Raises Raises Flat
Viable count Flat Raises Flat Falls
Special features Accumulation of
enzymes and
metabolites
Attains maximum
size
Uniformly stained
Metabolically active
Small size
Gram variable
Produce : granules
spores ,exotoxin ,
antibiotics ,
bacteriocin .
Produce :
Involution forms .
9. FACTORS AFFECTING GROWTH OF BACTERIA
There are several environmental factors that affect the growth of the bacteria .
Oxygen :- on the basis of their oxygen requirements bacteria are classified as:
Obligate aerobes : - they can grow only in the presence of oxygen ( e.g. Pseudomonas ,
Mycobacterium tuberculosis , Bacillus , Brucella and Nocardia).
Facultative anaerobes : they are aerobes that can also grow anaerobically (e.g. most of the
pathogenic bacteria , e.g. E.coli , S. aureus )
Facultative aerobes : they are anaerobes that can also grow aerobically (e.g. Lactobacillus)
Microaerophilic bacteria : they can grow in the presence of low oxygen tension i.e. 5-10% of
oxygen ( e.g. Campylobacter and Helicobacter)
Obligate anaerobes : these bacteria can grow only in the absence of oxygen, as oxygen is
lethal to them ( e.g. Clostridium)
Aerotolerant anaerobes : they can tolerate oxygen for some time , but do not use it (
Clostridium histolyticum)
10. CONTD.
Carbon Dioxide :- organisms that require higher amount of carbon
dioxide (5-10%) for growth are called capnophilic bacteria. Example : Brucella
abortus , Streptococcus pneumoniae etc.
Temperature :--
Psychrophiles :- Grow best at temperatures below 20 degree Celsius ; example ,
most of the saprophytes , e.g. Pseudomonas.
Mesophiles :- these grow within a temperature range 25 degree Celsius and 40
degree Celsius ; example , most of the pathogenic bacteria
Thermophiles : - these bacteria grow at a high temperature range of 55 degree
Celsius – 80 degree Celsius , e.g. Geobacillus stearothermophilus .
11. CONTD.
pH : most pathogenic bacteria between pH 7.2 – pH 7.6 . Very few bacteria (
e.g. lactobacillus) can grow at acidic pH below pH 4 , while bacteria such as
Vibrio cholerae are capable of growing at alkaline pH (8.2 – 8.9) .
Light :- except phototrophs , bacteria grow well in darkness . Photochromatic
mycobacteria pigments only exposure to light .
Moisture and desiccation :- moisture is an essential requirement for the
growth of the bacteria because 80% of the bacterial cell consists of water .
However , the drying has varying effects on different organisms .
Some organisms like Treponema pallidum and tuberculosis and
Staphylococcus aureus may survive drying for several weeks .
12. CLASSIFICATION BASED ON ENERGY REQUIREMENTS
Phototrophs :- bacteria that derive energy from sunlight
Chemotrophs :- bacteria that derive energy from chemical reactions .
Autotrophs :- Bacteria that synthesise their own organic material .
Heterotrophs :- Bacteria that cannot synthesise their metabolites ; they
utilize atmospheric carbon dioxide and nitrogen.
13. METABOLISM OF PATHOGENIC BACTERIA
The bacterial metabolism is dependent on whether they are aerobic or
anaerobic .
Aerobic bacteria utilize glucose by oxidation
The anaerobes utilize glucose by fermentation.
FERMENTATION :- Bacterial fermentation occurs via three pathways :
1) Glycolysis
2) Entner – Doudroff (ED) pathway
3) Pentose phosphate pathway
OXIDATION :- oxidation refers to oxidative utilization of glucose (by Krebs
Cycle) followed by production of ATP via oxidative phosphorylation and transfer
transfer of electrons in electron transport system .