The document summarizes key terms and components of different types of microscopes used in microbiology. It discusses the principles, magnification, resolving power, and limitations of light microscopes, darkfield microscopes, phase contrast microscopes, fluorescence microscopes, and electron microscopes. Examples are provided of specimens visualized under each microscope type, such as paramecium viewed under light and fluorescence microscopes and bacillus subtilis observed with a fluorescence microscope.