Gambier is the dried aqueous extract of leaves and young twigs of Uncaria gambier, a plant from the Rubiaceae family. It is sourced from several Southeast Asian countries. Macroscopically, gambier has a cuboidal shape, reddish-brown color, and an astringent taste. It contains several chemicals including catechin, catechu tannic acid, catechu red, quercetin, and gambier fluorescein. A chemical test identifies gambier fluorescein by producing a green fluorescent color when reacted with sodium hydroxide and petrolium ether. Gambier is used as an astringent and in industries like leather, fabric dyeing due