Ox bile extract powder
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Ox bile extract powder is produced from ox bile through a filtration and low-temperature drying process. It contains conjugated bile acids that help emulsify and absorb fat-soluble vitamins. As a mixture of bile salts, cholesterol, and mucin in its native form, the powder is intended for use in the pharmaceutical and food processing industries. It provides several health benefits including aiding fat and cholesterol absorption, preventing gallstones, and maintaining intestinal microbial balance.
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Ox bile extract powder
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Daegwallyeong nunmaeul hwangtae en
Quality products made only with pollack from the Bering Sea
How would fish caught in the spawning season taste if all nutrients go to the eggs?
Most pollack brought into Korea are caught in the Sea of Okhotsk, approved for the fishing of pollack roe.
On the other hand, pollack fishing in the Bering Sea is permitted only during the non-spawning season.
This is why pollack caught in the Bering Sea are richer in proteins and essential fatty acids, fleshier, and more delicious.
The more you know, the tastier it is!
Pollack products by Daegwallyeong Nunmaeul Hwangtae are made by repeatedly freezing and thawing the fish for at least three months. The products, dried to a yellowish color, are tasty and nutritious with soft, flaky flesh.
About Daegwallyeong Nunmaeul Hwangtae
We dry pollack in Daegwallyeong, the birthplace of dried pollack, and sell them at affordable prices through direct transactions. Daegwallyeong’s dried pollack, which are frozen in cold winter nights and thawed by sun and wind in daytime for about four months, are known for their soft flesh and tasty-looking yellowish skin. Because they are dried naturally in the snow, their flesh is soft with no fishy smell.
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This document discusses emulsifiers utilized in the bakery industry. It provides information on three main types of emulsifiers: lecithin, GMS (glycerol mono stearate), and sodium stearoyl-2-lactylate. Lecithin is a natural emulsifier extracted from soybean oil and egg yolks. GMS acts as an excellent flour strengthener and improves bread texture. Sodium stearoyl-2-lactylate is readily dispersible in dough and has high potential in many food applications. Emulsifiers are important in bakery products as they produce dough with better machinability, provide lubrication, form emulsions, and give desirable textures.
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Chemical processes while cooking
Chemical processes are key to cooking techniques like searing meat, pickling, and baking. Searing meat uses the Maillard reaction between amino acids and sugars to develop flavor. Pickling uses osmosis to draw flavors into meat through water movement across membranes. Baking soda can cause single or double acting reactions - single acting reacts during mixing while double acting also reacts during cooking. Making bread relies on fermentation, where yeast converts sugars into carbon dioxide and alcohol to allow the bread to rise.
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Quality products made only with pollack from the Bering Sea
How would fish caught in the spawning season taste if all nutrients go to the eggs?
Most pollack brought into Korea are caught in the Sea of Okhotsk, approved for the fishing of pollack roe.
On the other hand, pollack fishing in the Bering Sea is permitted only during the non-spawning season.
This is why pollack caught in the Bering Sea are richer in proteins and essential fatty acids, fleshier, and more delicious.
The more you know, the tastier it is!
Pollack products by Daegwallyeong Nunmaeul Hwangtae are made by repeatedly freezing and thawing the fish for at least three months. The products, dried to a yellowish color, are tasty and nutritious with soft, flaky flesh.
About Daegwallyeong Nunmaeul Hwangtae
We dry pollack in Daegwallyeong, the birthplace of dried pollack, and sell them at affordable prices through direct transactions. Daegwallyeong’s dried pollack, which are frozen in cold winter nights and thawed by sun and wind in daytime for about four months, are known for their soft flesh and tasty-looking yellowish skin. Because they are dried naturally in the snow, their flesh is soft with no fishy smell.
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Chemical processes while cooking
Chemical processes are key to cooking techniques like searing meat, pickling, and baking. Searing meat uses the Maillard reaction between amino acids and sugars to develop flavor. Pickling uses osmosis to draw flavors into meat through water movement across membranes. Baking soda can cause single or double acting reactions - single acting reacts during mixing while double acting also reacts during cooking. Making bread relies on fermentation, where yeast converts sugars into carbon dioxide and alcohol to allow the bread to rise.
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- It explains how a pressure cooker works by raising the pressure above atmospheric pressure, increasing the boiling point of water and allowing food to cook faster while retaining more nutrients.
- It identifies starch and protein as major constituents in flour and describes how their structures are altered through processes like gelatinization and denaturation during cooking.
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Asia Leisurely Foods Nanjing English
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whey utilisation
This presentation summarizes the utilization of whey, a byproduct of cheese and other dairy manufacturing. It discusses how whey can be used to produce whey beverages, whey powder, various whey proteins including whey protein concentrate and isolates, whey protein hydrolysate, lactose, and demineralized sweet whey. It is also used in bakery products. Whey contains valuable proteins and removing it from the dairy waste stream can reduce environmental pollution. The presentation concludes that whey protein provides various health benefits and its use in combination with fruit juices has potential for nutritious beverage products.
Application of Enzymes in food industry
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Various techniques have been employed such as rDNA technology and protein engineering (site-directed mutagenesis and random mutation) for the design of new/improved biocatalysts
Advances in molecular biology, evolution- ary protein engineering expertise, the (bio) computational tools, and the implementation of high-throughput meth- odologies enabling the efficient and timely screening/ characterization of the biocatalysts.
There needs to be continue efforts in the direction to have more diverse, versatile and robust enzymes to be applied in food technology
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Gelatin
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Addvet catalogue feed additives
Who we are
Established in 2014 with capital of one million
dollars, ADDVET is a Jordanian company
specialized in manufacturing veterinary drugs.
What we offer
A variety of veterinary medicines Powders & Liquids
orals, including Antibiotics, Vitamins, Amino Acids,
Anticoccidial drugs & Premixes.
Our Mission
A variety of veterinary medicines Powders & Liquids
orals, including Antibiotics, Vitamins, Amino Acids,
Anticoccidial drugs & Premixes.
Our Vision
To improve the world feed and food business and be
part of the next generation global feed chain.
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- It discusses two methods of tenderizing meat: hanging meat to age and using mechanical or chemical actions like beating or marinating.
- It explains how a pressure cooker works by raising the pressure above atmospheric pressure, increasing the boiling point of water and allowing food to cook faster while retaining more nutrients.
- It identifies starch and protein as major constituents in flour and describes how their structures are altered through processes like gelatinization and denaturation during cooking.
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Application of lactic acid
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This presentation summarizes the utilization of whey, a byproduct of cheese and other dairy manufacturing. It discusses how whey can be used to produce whey beverages, whey powder, various whey proteins including whey protein concentrate and isolates, whey protein hydrolysate, lactose, and demineralized sweet whey. It is also used in bakery products. Whey contains valuable proteins and removing it from the dairy waste stream can reduce environmental pollution. The presentation concludes that whey protein provides various health benefits and its use in combination with fruit juices has potential for nutritious beverage products.
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Various techniques have been employed such as rDNA technology and protein engineering (site-directed mutagenesis and random mutation) for the design of new/improved biocatalysts
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There needs to be continue efforts in the direction to have more diverse, versatile and robust enzymes to be applied in food technology
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Established in 2014 with capital of one million
dollars, ADDVET is a Jordanian company
specialized in manufacturing veterinary drugs.
What we offer
A variety of veterinary medicines Powders & Liquids
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A variety of veterinary medicines Powders & Liquids
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Our Vision
To improve the world feed and food business and be
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No processed food product is complete without the inculcation of Food Additives. With a growing concern over the nature and the amount of additives used in various food products, here is a market survey conducted by me giving a brief idea about the additives used in certain products available in the market. This presentation will give a consumer an overview of the 'not-so-known' ingredients which give our favorite snack that irresistible flavor.
Protein isolates and concentrates
The document discusses the process of making protein isolates and concentrates from various sources such as soy, whey, peanuts, and fish. Protein isolates have a very high protein content (over 90%) and are refined to remove carbohydrates and fiber. Protein concentrates contain some carbohydrates and have a protein content over 80%. Common methods for extracting and purifying proteins include isoelectric precipitation, alkaline extraction, and ultrafiltration. Specific examples of production processes are provided for whey protein isolates, fish protein isolates, peanut protein isolates, and soy protein isolates and concentrates.
Whey Bevarages 1.pptx
The document provides an overview of whey utilization, focusing on whey beverages. It discusses the global production of whey as a byproduct of cheesemaking. It then covers the nutritional composition of whey, various processing methods, and major utilization areas including whey powder, protein, and lactose production. The document specifically examines different types of whey beverages such as fruit juice-based, dairy, carbonated, and sports drinks. It concludes that whey proteins provide various health benefits and that whey-fruit juice combinations have potential as nutritious beverages after further improvements to shelf life and flavor.
Aspartame & Acesulphame-K
This document summarizes information about the artificial sweeteners aspartame and acesulfame-K. It describes their manufacture, properties, advantages, disadvantages, regulatory status, applications, and synergistic effects when used together. Aspartame is about 200 times sweeter than sucrose, derived from two amino acids and methanol, and is unstable to heat. Acesulfame-K is about 150-200 times sweeter than sucrose, stable to high heat, but may be linked to some health issues at high doses. Both are approved as safe in many countries and widely used as non-caloric sweeteners in foods and beverages.
Lecithin
This document discusses lecithin, including its chemical structure, sources, uses in food and other industries, and status regarding halal certification. Lecithin is an emulsifying substance found in cells and extracted commercially from egg yolks and soybeans. It has a polar and nonpolar portion that allows it to act as an emulsifying agent. Lecithin is widely used in the food industry in small amounts and classified as GRAS. However, its halal status is uncertain depending on sourcing and processing methods.
Etp food industry
An ETP (Effluent Treatment Plant) treats industrial wastewater for reuse or safe disposal. It takes in influent (untreated wastewater), separates it into effluent (treated wastewater) and sludge. ETPs are essential for food industries as their wastewater contains high levels of contaminants like BOD, COD, and nutrients. Major treatment methods include physical, chemical, and biological processes. The objective is to produce effluent that meets discharge limits to protect water resources and public health.
Industrial production of lactic acid & monosodium glutamate
Widely occurring organic acid
Applications in industry, food , textile, pharmaceutical
White in solid
Extremely soluble
DISCOVERY:-
In 1780 discovered by a Swedish chemist SCHEELE by sour milk.
1839, FERMY from sugar , milk , starch , dextrin.
1857 , PASTEUR, discovered that it is not a component of milk , but a metabolite that certain microorganisms produced by fermentation.Monosodium glutamate (MSG, also known as sodium glutamate) is the sodium salt of glutamic acid,
one of the most abundant naturally occurring non-essential amino acids.
It is commonly known as Ajinomoto.
It is found naturally in tomatoes, cheese and other foods.
It is used in the food industry as a flavor enhancer.
Toxinstop Brochure 2022
Toxinstop
Toxin Binder has been formulated from specific ingredients that may bind harmful toxins in the horse’s digestive tract during periods of high toxins contamination. Toxin Binder is designed to bind to polar and non-polar toxins.
- COMPOSITION:-
Hydrated Magnesium Silicate.
SiO2 48.0%
P.C 18.49%
Al2O3 7.2%
Na2O 0.07%
MgO 13.2%
K2O 1.4%
CaO 10.9%
MnO 0.01%
Fe2O3 1.2%
TiO2 0.3%
Lead (Pb) 0.003 mg
Arsenic 0.004 mg
Cadmium 0.001 mg
Mercury 0.001 mg
- Definition of Toxin binder:-
In agriculture, a toxin binder refers to feed additives added to monogastric feeds or ruminant rations that can bind harmful substances, mostly toxins or endotoxins (lipopolysaccharides), within animals’ gastrointestinal tracts. This is common method producers and nutritionists use as a prevention strategy when toxins have been detected in feed or feed ingredients or as an intervention when indications of toxins are detected on a farm.
- Feature facts of Using Toxinstop (Toxin Binder):-
Inactivation of toxins.
Improving FCR.
Improving productivity (Egg & weight gain).
No vitamins and trace mineral binding.
Prevents feed caking.
Inhibition of bacterial growth by reducing the pH of the feed.
- Advantages of Using Toxinstop (Toxin Binder):-
Strong specificity, decompose exclusive toxin, zero adsorption does not affect the nutritional value of feed.
Removing toxin residues in animal products and improving product quality and benefit for human health.
Nourishing the liver, protecting the liver, and protecting the intestine.
Biological products, composite effect. Enhancing animal immunity and promoting animal growth.
- Signs of Toxins poisoning
Symptoms can vary widely but may include:
depression.
inappetence.
emaciation.
thirst.
weakness.
greenish droppings commonly seen within 36 hours
- Toxins poisoning may also cause the following without any obvious signs:-
Depleted minerals in the body.
Decreased immune function.
Negative impact on the kidneys, liver, and reproductive system.
Severe cases can lead to death.
- Benifites :-
Detoxified feed and raw materials
Neutralises mycotoxins and radicals
protected mycotoxins levels on animals product
Dose not require withdrawal periods
leaves no residues ( e.g in milk and meat)
Improves animals performance
Improve animals immune response to medication
BAKING SCIENCE AND TECHNOLOGY
The document defines various technical terms related to baking science and technology. It includes definitions for ingredients like flours, leaveners, fats, sugars, and other additives. It also defines baking processes, equipment, and tests used to analyze flour and dough properties important for producing quality baked goods. The terms cover topics in baking chemistry, ingredient functions, and production methods.
AlgaVia by TerraVia - Algal Food Ingredients
Microalgae is natures secret ingredient . It,s existed for millions of years, TerraVia has harnessed it to create a next generation ingredient that delivers on taste, texture and fat-reduction in a completely new way .
Soy protein isolate
Soy protein isolate (SPI) is a protein product made from soybeans. It contains at least 90% protein. SPI is made through a process that involves solubilizing soy proteins using water and alkali, separating the solution from solids, and precipitating the proteins. The proteins are then separated, washed, and dried to produce a powder that is low in fat with a neutral taste. SPI is a complete protein that is used as an ingredient in foods like meat analogs, dairy products, baked goods and more due to its functional properties like emulsification.
Idol lash eyelash enhancer ingredients reviews
The document provides ingredient listings and brief descriptions for the components of Idol Lash Eyelash Enhancer. It includes common ingredients like water, glycerin, panthenol, and extracts from plants like alfalfa, arnica, chamomile and kelp. Other ingredients include butylene glycol, hydroxyethylcellulose, allantoin, hydrolyzed keratin, sodium hyaluronate, acetamide MEA, hydrolyzed glycosaminoglycans, polysorbate 80, oleth-10, tocopheryl acetate, and phenoxyethanol. The document describes each ingredient's composition, function and use in cosmetic products.
Bioway full eng.
BIOWAY is a combination of microorganisms that helps break down organic waste and neutralize toxins. It contains 5 microbes - 2 bacteria that produce lactic acid and inhibit certain bacteria, 1 bacteria that produces enzymes and antifungals, and 2 yeasts that inhibit yeast growth and neutralize toxins. BIOWAY works by rapidly breaking down organic matter, inhibiting microbes, and neutralizing toxins through the microbes and enzymes it contains. It can be used to improve environmental, agricultural, and human health.
Dairy product technoloy
Milk
Composition of milk
physical properties of milk
Nutritive value of milk
Milk processing
Packaging of milk
Cream
Physico-chemical properties of cream
Butter
Process of butter making
Addtives in Food
This document discusses food additives and their uses. It begins by explaining that food additives are substances added to food to preserve or enhance qualities like flavor, taste, appearance, and shelf life. Additives can be intentional, like those used for enrichment or fortification, or unintentional, like residues from pesticides. The document then covers the functions and categories of various food additives like acids, colors, preservatives, sweeteners, and emulsifiers. It discusses regulations on additives and concludes by acknowledging image sources.
Catalog tarbigem oils
Vegetable oils, or vegetable fats, are oils extracted from seeds, or less often, from other parts of fruits. Like animal fats, vegetable fats are mixtures of triglycerides. Soybean oil, sunflower oil, rapeseed oil are examples of fats from seeds. Olive oil and palm oil are examples of fats from other parts of fruits. In common usage, vegetable oil may refer exclusively to vegetable fats which are liquid at room temperature. Vegetable oils are usually edible.
#corn #wheat #investment #agriculture #barley #alfalfa #sunfloweroil #tarbigem #rapeseed #agriculture #wholesaler #rye #lentils #mungbeans #soybeans #oils #turkey #grains #seeds #export #animalfeed #supplier
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Industrial production of lactic acid & monosodium glutamate
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Blood lipids refer to a group of fatty substances present in blood, mainly including cholesterol and triglycerides. There are generally two forms of cholesterols circulating in the bloodstream: low-density lipoprotein (LDL) and high-density lipoprotein (HDL). Abnormal lipid level in blood is always associated with a number of diseases, such as high blood pressure, coronary arteries, hypothyroidism, type 2 diabetes, obesity, pancreatitis, et al. https://diagnostic-enzymes.creative-enzymes.com/blood-lipids.html
Native Bacillus licheniformis Protease at Creative Enzymes
A protease is an enzyme that helps proteolysis: protein catabolism by hydrolysis of peptide bonds. The native Bacillus licheniformis protease belongs to the serine endopeptidase subtilisin family, which breaks the peptide bond non-specifically under alkaline conditions. The enzyme is active in aqueous solutions and in some organic solvents such as dry octane. The protease is inactivated by serine active-site inhibitors, such as phenylmethylsulfonyl fluoride (PMSF) and diisopropyl fluorophosphate. https://www.creative-enzymes.com/product/native-bacillus-licheniformis-protease_936.html
Molecular biology grade lyophilized powder of Recombinant Proteinase K
Proteinase K is a broad-spectrum serine protease originally isolated from the fungus Engyodontiumalbum (Tritirachium album). The enzyme was named "proteinase K" for its ability to digest keratin. Structural and molecular biology studies suggest that the enzyme belongs to the subtilisin family characterized by a catalytic triad (Asp39-His9-Ser2) in the active site. Proteinase K has no pronounced cleavage specificity and the preferential cleavage site is the peptide bond adjacent to hydrophobic amino acids. https://www.creative-enzymes.com/product/proteinase-k-from-tritirachium-album-limber-recombinant_3427.html
Food Grade B-Amylase
β-Amylase hydrolyzes the a-(1,4)glucan linkages in polysaccharides of three or more a-(1,4)linked D-glucose units. Natural substrates such as starch and glycogen are broken down intoglucose and maltose. β-amylase, also known as starch β-1,4-galactosidase, is an exo-amylase that cleaves the separated a-1,4 bonds from non-reducing ends when acting on starch and produces maltose. Because amylase changes the configuration of C1 in the hydrolysate maltose molecule from alpha type to beta type during the hydrolysis process, it is named β-amylase. https://www.creative-enzymes.com/product/-amylase-food-grade-_3167.html
Native Bacillus licheniformis Protease
A protease is an enzyme that helps proteolysis: protein catabolism by hydrolysis of peptide bonds. The nave Bacillus licheniformis protease belongs to the serine endopeptidase subtilisin family, which breaks the peptide bond non-specifically under alkaline conditions. The enzyme is active in aqueous solutions and in some organic solvents such as dry octane. The protease is inactivated by serine active-site inhibitors, such as phenylmethylsulfonyl fluoride (PMSF) and diisopropylfluorophosphate. https://www.creative-enzymes.com/product/native-bacillus-licheniformis-protease_936.html
Proteinase K
Proteinase K is a stable and highly reactive serine protease. Evidence from crystal and molecular structure studies indicates the enzyme belongs to the subtilisin family with an active-site catalytic triad (Asp39-His69-Ser224). It is stable in a broad range of environments:pH, buffer salts, detergents (SDS), and temperature. In the presence of 0.1-0.5% SDS, proteinase K retains activity and will digest a variety of proteins and nucleases in DNA preparations without compromising the integrity of the isolated DNA. https://www.creative-enzymes.com/product/proteinase-k-from-tritirachium-album-limber-recombinant_3427.html
What Are Probiotics?
Probiotics are living microorganisms that co-exist with humans. Different from pathogenic microorganisms, probiotics are beneficial, and sometimes essential to health. For example, intake of probiotics can increase the number of beneficial bacteria in the intense, maintain the dynamic balance of intestinal flora, and enhance
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Tn5 Transposase
Tn5 Transposase is a hyperactive form of Tn5 transposase. This enzyme can be used to randomly insert Tn5 transposon into target DNA. Robust Tn5 Transposase recognizes inside end sequences, outside end sequences and mosaic end sequences of Tn5 transposon. https://www.creative-enzymes.com/product/tn5-transposase_8479.html
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Blood lipids refer to a group of fatty substances present in the blood, mainly including cholesterol and triglycerides. There are generally two forms of cholesterols circulating in the bloodstream: low-density lipoprotein (LDL) and high-density lipoprotein (HDL). Abnormal lipid level in blood is always associated with a number of diseases, such as high blood pressure, coronary arteries, hypothyroidism, type 2 diabetes, obesity, pancreatitis, et al. https://diagnostic-enzymes.creative-enzymes.com/blood-lipids.html
Explore creative enzymes's enzyme products for triglyceride kit
A Triglyceride Kit is used to measure triglyceride concentration in mammalian samples. The triglyceride assay is easy and sensitive. Triglycerides are converted to free fay acids and glycerol. Glycerol is then oxidized to generate a product that reacts with a probe to generate colour and fluorescence. Creative Enzymes provides enzymes that are essential to produce triglyceride kits. https://diagnostic-enzymes.creative-enzymes.com/glycerol-3-phosphate-oxidase-from-pediococcus-sp-item-10.html
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Point-of-care testing (POCT) refers to a group of immediate test approaches that are implemented near or at the site of patient care. Various portable and handheld instruments and test kits, or biosensors, have supplemented the POC. Creative Enzymes serves diagnostic enzyme products to optimize your POC biosensors. https://diagnostic-enzymes.creative-enzymes.com/poct-bio-sensor.html
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Blood lipids include cholesterol and triglycerides, which exist in two forms: LDL and HDL. Abnormal blood lipid levels are associated with diseases like high blood pressure and diabetes. Creative Enzymes supplies enzymes involved in blood lipid metabolism like cholesterol esterase, cholesterol oxidase, and glucose-6-phosphate dehydrogenase for research and industrial use. They provide information on product sources and contact details.
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Enzyme immobilization
As an enzyme expert, Creative Enzymes is engaged in providing the best products and services for worldwide researchers, especially for enzymes modification. Immobilization is one of the most popular methods that were initially developed for biotechnology processes. Creative Enzymes offers enzyme immobilization services with reliable outcomes, improved performance, and surface analysis. https://www.creative-enzymes.com/service/Enzyme-Modification-By-Immobilization_366.html
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Creative Enzymes is a worldwide leading company in diagnostic enzymes manufacturing and supply. We are committed to providing our customers with diverse enzyme products and custom enzyme-related services for medical and research diagnosis. Relying on our professional team and state-of-art technologies, we have gained solid reputation for having top of the line products and services.
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Creative Enzymes is a professional and experienced supplier of probiotics. In the past decade, Creative Enzymes mainly provides enzyme-related products and services. With the continuous expansion of business areas and scale, we have set foot in other areas and established a sound probiotic production and supply chain. Based on our high-quality products and services, as well as the unique advantages of large-scale production, our probiotic products are widely favored by industrial customers and scientific research customers.
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The document discusses enzyme products from Creative Enzymes Inc. that are used for diagnostic purposes. It begins by explaining what enzymes are and their role in metabolic processes and disease diagnosis. Specific enzymes that can indicate various diseases like liver diseases, cancer, and cardiac disorders are mentioned. The document then lists over 20 enzyme products available from Creative Enzymes that are used in clinical analysis to diagnose conditions. It provides information on what each enzyme is used for and concludes with contact information for the company.
Enzyme immobilization
As an enzyme expert, Creative Enzymes is engaged in providing the best products and services for worldwide researchers, especially for enzymes modification. Immobilization is one of the most popular methods that were initially developed for biotechnology processes. Creative Enzymes offers enzyme immobilization services with reliable outcomes, improved performance, and surface analysis.
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Creative Enzymes has long demonstrated expertise and reliability in development and establishment of biocatalysis systems. We provide products, services, and consultation covering every step in the whole process of a biocatalyst development, including the design, modification, expression, purification, production, and validation of specific enzymatic or microbial systems that catalyze the desired reactions. https://www.creative-enzymes.com/service/Biocatalysis-Services_67.html
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mô tả các thí nghiệm về đánh giá tác động dòng khí hóa sau đốt
mô tả các thí nghiệm về đánh giá tác động dòng khí hóa sau đốt
aziz sancar nobel prize winner: from mardin to nobel
aziz sancar nobel prize winner: from mardin to nobel
EWOCS-I: The catalog of X-ray sources in Westerlund 1 from the Extended Weste...
EWOCS-I: The catalog of X-ray sources in Westerlund 1 from the Extended Weste...
Sharlene Leurig - Enabling Onsite Water Use with Net Zero Water
Sharlene Leurig - Enabling Onsite Water Use with Net Zero Water
Remote Sensing and Computational, Evolutionary, Supercomputing, and Intellige...
Remote Sensing and Computational, Evolutionary, Supercomputing, and Intellige...
Ox bile extract powder
- 1. Ox Bile Extract Powder Cat No. OBE-001 Ox bile extract powder, the product after filtration and drying of the ox bile, is a mixture of conjugated bile acids (cholic acid, deoxycholic acid, taurocholic acid, and glycocholic acid). This powder is specially developed for the pharmaceutical industry and is prepared by a low temperature dehydration process to ensure a uniform product. Other natural ingredients including bile salts, pigment cholestrol, mucin, etc. remain in the final product to keep the native appearance and flavor that are welcomed in food processing. Appearance Yellow brown to brown powder, bitter taste, hygroscopic Bile acid content 45.0%-55.0% Moisture content Not more than 5.0% Loss on drying Not more than 6.0% pH 6.0-9.0 Heavy metal ≤10 ppm Total bacterial count ≤1,000 cfu/g Molds and yeasts ≤100 cfu/g Escherichia coli Not detectable Salmonella Not detectable Staphylococcus aureus Not detectable Benefits of Ox Bile Extract Powder 1. It helps to emulsify fat-soluble vitamins (A, D, K, and E) and improve their absorption. 2. It could be formulated to remove excessive cholesterols and fat. 3. It helps to prevent gallstones and choledochal cysts. 4. It is essential in balancing and maintaining a healthy microbial population in the intestinal tract. 5. It facilitates toxin flush. Tel: 1-631-562-8517 1-516-512-3133 Fax: 1-631-938-8127 Email: info@creative-enzymes.com Address: 45-1 Ramsey Road, Shirley, NY 11967, USA