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Yohanes Kristianto
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Jajanan anak sekolah aman & bergizi
by
Yohanes Kristianto
Teknologi tepat guna gizi & kesehatan
by
Yohanes Kristianto
Pengaruh pengolahan terhadap perubahan gizi
by
Yohanes Kristianto
Pengolahan makanan untuk menghindari risiko kanker
by
Yohanes Kristianto
Instanisasi dalam pengembangan produk
by
Yohanes Kristianto
Pengaruh prosesing thd antioksidan
by
Yohanes Kristianto
Nilai gizi & kesehatan jamur
by
Yohanes Kristianto
Lecithin
by
Yohanes Kristianto
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Cara menentukan faktor determinan tingkat kesukaan
by
Yohanes Kristianto
tip & trik nutrisurvey utk menganalisis kecukupan gizi individu & kelompok
by
Yohanes Kristianto
Composing research abstracts
by
Yohanes Kristianto
Membuat sitasi & daftar pustaka
by
Yohanes Kristianto
Peran Ahli Gizi dalam Pengembangan Formula Makanan
by
Yohanes Kristianto
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Organization / Workplace
Department of Nutrition, Polytechnic of Health MoH Indonesia
Occupation
Food Technology & Nutrition Lecturer, English - Indonesian Translator
Industry
Education
Website
www.poltekkes-malang.ac.id
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