Soft condensed matter physics of food systems
Electrohydrodynamic Drying of Food
Chocolate Rheology - Anas Shaikh - 13FET1006
Hurdle Technology - Anas Shaikh - 13FET1006
Chewing Gum - Anas Shaikh & Shashank Bansal - 13FET1006 & 13FET1005
Market Survey on Food Additives - Anas Shaikh - 13FET1006
Legal Metrology Act - Anas Shaikh - 13FET1006
Manometer - Anas Shaikh - 13FET1006
Sweeteners - Anas Shaikh - 13FET1006
Omega-3 Fatty Acids - Anas Shaikh - 13FET1006
High Performance Thin Layer Chromatography (HPTLC) - Anas Shaikh - 13FET1006
Khoa - Anas Shaikh - 13FET1006
Factors affecting Growth of Microorganisms - Anas Shaikh - 13FET1006
Market Survey on Breads & Cakes - Anas Shaikh - 13FET1006
Corned Beef Hash - Anas Shaikh - 13FET1006
