Natural Fruit and Vegetables Chips, Kosher, Halal, chemical free, only natural ingredients. Made in HACCP certified facilities. Expanding to international markets.
Chips de frutas, Chips de vegetales, Snacks saludables.
Bread is the product of baking a mixture of flour, water, salt, yeast and other ingredients. The basic process involves mixing of ingredients until the flour is converted into a stiff paste or.
How bread is made step by step?
How is bread produced?
What is the process of making bread?
Where is bread produced?
bread manufacturing process flow diagram
bread manufacturing process
bread making process in factory
how bread is made in a bakery
how is bread made in factories
how is bread processed
production of bread by fermentation
process of making bread from wheat
Vegetable oils, or vegetable fats, are oils extracted from seeds, or less often, from other parts of fruits. Like animal fats, vegetable fats are mixtures of triglycerides. Soybean oil, sunflower oil, rapeseed oil are examples of fats from seeds. Olive oil and palm oil are examples of fats from other parts of fruits. In common usage, vegetable oil may refer exclusively to vegetable fats which are liquid at room temperature. Vegetable oils are usually edible.
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Soy milk in Cheese making process (TOFU CHEESE or PANDER CHEESE)Binyamin Butt
TOFU CHEESE is cheese which basically not made up of dairy milk , its main source is soy beans and extracted milk from that is used in cheese making which is known as soy cheese or tofu
Condensed milks are the products obtained by evaporating part of the water of whole milk, or fully or partly skimmed milk, with or with without the addition of sugar.
Bread is the product of baking a mixture of flour, water, salt, yeast and other ingredients. The basic process involves mixing of ingredients until the flour is converted into a stiff paste or.
How bread is made step by step?
How is bread produced?
What is the process of making bread?
Where is bread produced?
bread manufacturing process flow diagram
bread manufacturing process
bread making process in factory
how bread is made in a bakery
how is bread made in factories
how is bread processed
production of bread by fermentation
process of making bread from wheat
Vegetable oils, or vegetable fats, are oils extracted from seeds, or less often, from other parts of fruits. Like animal fats, vegetable fats are mixtures of triglycerides. Soybean oil, sunflower oil, rapeseed oil are examples of fats from seeds. Olive oil and palm oil are examples of fats from other parts of fruits. In common usage, vegetable oil may refer exclusively to vegetable fats which are liquid at room temperature. Vegetable oils are usually edible.
#corn #wheat #investment #agriculture #barley #alfalfa #sunfloweroil #tarbigem #rapeseed #agriculture #wholesaler #rye #lentils #mungbeans #soybeans #oils #turkey #grains #seeds #export #animalfeed #supplier
Soy milk in Cheese making process (TOFU CHEESE or PANDER CHEESE)Binyamin Butt
TOFU CHEESE is cheese which basically not made up of dairy milk , its main source is soy beans and extracted milk from that is used in cheese making which is known as soy cheese or tofu
Condensed milks are the products obtained by evaporating part of the water of whole milk, or fully or partly skimmed milk, with or with without the addition of sugar.
Presented by Dr. Adel Gabr, Associate Professor in Fats and Oils Department, National Research Center. during the specialty fats workshop. Organized by Malaysian Palm Oil Council - Egypt
on 2nd November 2015
Condensed milk from a plastic tube package
Condensed milk is cow's milk from which water has been removed. It is most often found in the form of "sweetened condensed milk"
Channa
Chhena or sana are curds or cheese curds, originating from the Indian subcontinent. Chhana is an acid coagulated product obtained from milk.
Paneer
Paneer is a heat-acid coagulated milk product obtained by coagulating standardized milk with the permitted acids at specified temperature
Chemical Composition
The chemical composition of chhena depends mainly on the initial composition of milk, the conditions of coagulation, the technique of straining( which determines the moisture content), and loses of milk solids in the whey.
API for Feed Mill.Those are manufacturer they need this rate file.Please contact with me for details.Md.Enamul haque.Mobile:008801673609620 (viber and whatsapp)Email-enamulctg@yahoo.com and sumonpbd@gmail.com
MR SCIENTIFIC is a Indian leading company in sales, marketing and distribution of innovative and standard food, Beverages and confectionery industrial raw material.
With over 200 products and world-class supplier base, MR Scientific offers one-stop-shop solutions to more than 1,000 customers in global food & beverage, pharmaceutical, cosmetics, animal nutrition and chemical industry which covers 20 countries and regions in the world.
MR Scientific mainly focus on top quality products and excellent supply chain management, we are very strong and active in Vitamins, Thickeners, Proteins, Acidulants, Preservatives, Antioxidants, Sweeteners, Phosphates, Flavorings & Aromas, Plant Extracts, Amino Acids, Colorants, Emulsifiers, Nutritional Supplements.
MR Scientific, headquartered in Gurgaon,JMD Megapolis India, hold self-owned office building .We attribute our rapid growth and popularity to our emphasis on providing only high quality products on a consistent basis from approved sources. This, along with competitive prices and the maintenance of abundant EDC warehouse inventories, has stimulated ever-growing confidence from our customers. We are regularly forging relationships with new companies as a result of referrals from satisfied customers.
We are confident that our ingredients will bring you success!
A perfect palm oil mill plant layout has great impacts on prosperity of palm oil production plant. Our company has years of experiences in the palm oil mill plant design, ensuring reasonable, efficient and environment-friendly palm oil mill.
Ice-cream is typically regarded as a seasonal product, with demand peaking during the summer
months. Winter witnesses a sharp decline in consumption and resultant dip in sales and profits.
India’s current ice-cream market is worth Rs 3,000 cr, including the unorganized sector.
“Evolved markets are on a different footing. Frozen desserts category is still a long way from
becoming a part of diet/food plan of locals. The scenario is gradually changing wherein other
than tier 1, 2 and 3 markets are also moving up the consumption ladder,”
Ice-cream is one of the fastest growing food categories in India. Notably, the business is seasonal
in nature with April to June being the peak season and November to January the lean months.
Sales slacken during the monsoons also. Currently growing at 12-15 percent annually, the future
prospects of India’s ice-cream market seem promising for manufacturers, suppliers and retailers.
A mix of factors is responsible for lessening the seasonal impact and contributing to the overall
growth of the country’s ice-cream industry such as changing consumer perception, capturing
regional variations, diverse consumer segments, favorable retail location, product range and
innovation, festivities, and marketing and promotions.
this presentation elaborates about the process of producing baker's yeast in detail
contents:1)Introduction
2)media and other raw material preparation
3)fermentation conditions
4)industrial preparation
5)Flowchart for the production of baker’s yeast
6)applications of bakers yeast.
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Presented by Dr. Adel Gabr, Associate Professor in Fats and Oils Department, National Research Center. during the specialty fats workshop. Organized by Malaysian Palm Oil Council - Egypt
on 2nd November 2015
Condensed milk from a plastic tube package
Condensed milk is cow's milk from which water has been removed. It is most often found in the form of "sweetened condensed milk"
Channa
Chhena or sana are curds or cheese curds, originating from the Indian subcontinent. Chhana is an acid coagulated product obtained from milk.
Paneer
Paneer is a heat-acid coagulated milk product obtained by coagulating standardized milk with the permitted acids at specified temperature
Chemical Composition
The chemical composition of chhena depends mainly on the initial composition of milk, the conditions of coagulation, the technique of straining( which determines the moisture content), and loses of milk solids in the whey.
API for Feed Mill.Those are manufacturer they need this rate file.Please contact with me for details.Md.Enamul haque.Mobile:008801673609620 (viber and whatsapp)Email-enamulctg@yahoo.com and sumonpbd@gmail.com
MR SCIENTIFIC is a Indian leading company in sales, marketing and distribution of innovative and standard food, Beverages and confectionery industrial raw material.
With over 200 products and world-class supplier base, MR Scientific offers one-stop-shop solutions to more than 1,000 customers in global food & beverage, pharmaceutical, cosmetics, animal nutrition and chemical industry which covers 20 countries and regions in the world.
MR Scientific mainly focus on top quality products and excellent supply chain management, we are very strong and active in Vitamins, Thickeners, Proteins, Acidulants, Preservatives, Antioxidants, Sweeteners, Phosphates, Flavorings & Aromas, Plant Extracts, Amino Acids, Colorants, Emulsifiers, Nutritional Supplements.
MR Scientific, headquartered in Gurgaon,JMD Megapolis India, hold self-owned office building .We attribute our rapid growth and popularity to our emphasis on providing only high quality products on a consistent basis from approved sources. This, along with competitive prices and the maintenance of abundant EDC warehouse inventories, has stimulated ever-growing confidence from our customers. We are regularly forging relationships with new companies as a result of referrals from satisfied customers.
We are confident that our ingredients will bring you success!
A perfect palm oil mill plant layout has great impacts on prosperity of palm oil production plant. Our company has years of experiences in the palm oil mill plant design, ensuring reasonable, efficient and environment-friendly palm oil mill.
Ice-cream is typically regarded as a seasonal product, with demand peaking during the summer
months. Winter witnesses a sharp decline in consumption and resultant dip in sales and profits.
India’s current ice-cream market is worth Rs 3,000 cr, including the unorganized sector.
“Evolved markets are on a different footing. Frozen desserts category is still a long way from
becoming a part of diet/food plan of locals. The scenario is gradually changing wherein other
than tier 1, 2 and 3 markets are also moving up the consumption ladder,”
Ice-cream is one of the fastest growing food categories in India. Notably, the business is seasonal
in nature with April to June being the peak season and November to January the lean months.
Sales slacken during the monsoons also. Currently growing at 12-15 percent annually, the future
prospects of India’s ice-cream market seem promising for manufacturers, suppliers and retailers.
A mix of factors is responsible for lessening the seasonal impact and contributing to the overall
growth of the country’s ice-cream industry such as changing consumer perception, capturing
regional variations, diverse consumer segments, favorable retail location, product range and
innovation, festivities, and marketing and promotions.
this presentation elaborates about the process of producing baker's yeast in detail
contents:1)Introduction
2)media and other raw material preparation
3)fermentation conditions
4)industrial preparation
5)Flowchart for the production of baker’s yeast
6)applications of bakers yeast.
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Development of Antioxidant Rich Functional Dairy Product and Study their Tota...Premier Publishers
Present investigation has featured the capability of functional dairy product fortified with essential oil has bearing antiradical properties that decolorize the stable DPPH radical. The antioxidant activity of Syzygium aromaticum (clove buds) and Cinnamomum verum (cinnamon) has found to possess inhibitory effect against reactive oxygen species (ROS) due to their high oxygen radical absorption capacity (ORAC) value. The target of the investigation is to set up the useful dairy item "coagulated cream", with the fortress of basic oils from S. aromaticum and C. Verum and blend of both the oils. In addition, determination of the total antioxidant activity of the product by DPPH (1,1-Diphenyl-2-picrylhydrazyl) assay in three different types of clotted cream sample prepared along with varying concentrations of S. aromaticum and C. Verum and combination of both the oils. Additionally, to compare the proximate quality and overall acceptability of the final product were analysed antioxidant analysis of the product reveals that the maximum DPPH antioxidant activity percentage was observed in combination of both essential oils from the S. aromaticum and C. Verum before treatment at 0.25% focus for example 70.9% while the IC50 esteem is 0.029ml at 0.75% focus shows a powerful antioxidant product in correlation with every single other samples.
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In the heart of Singapore, where tradition meets modernity, He embarks on a culinary adventure that transcends borders. His mission? Ang Chong Yi Exploring the Cultural Heritage and Identity in Singaporean Cuisine. To explore the rich tapestry of flavours that define Singaporean cuisine while embracing innovative plant-based approaches. Join us as we follow his footsteps through bustling markets, hidden hawker stalls, and vibrant street corners.
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One of the top cities of India, Hyderabad is the capital of Telangana and home to some of the biggest companies. But the other aspect of the city is a huge chunk of population that is even deprived of the food and shelter. There are many people in Hyderabad that are not having access to
3. Part 1 Part 2 Part 3 Part 4
3
ASIA LEISURELY FOODS (NANJING)
Name
ASIA LEISURELY FOODS (NANJING) CO.,LTD
Address
MASHAN, LONGSHAN TOWN, NANJING CITY, FUJIAN
Since 2006
Certificate ISO 22000, KOSHER, Halal
Capital USD1,000THD
Chair Member President Chang Chi Lin Vice President Hong Chun Chang
General Manager Sean Lin Vice General Manager Ly Ren Lin
Employee 100
Main Markets Japan, United States, Europe, China
Cover Area Land cover 980㎡
Total 1,783㎡(1F+2F)
Capacity 700t / year
Equipment
Vacuum Fryer: 8 (Taiwan made), 2 (China made)
Metal Detector: 2
Automatic Packing Machine: 4
Inspection
Quality Control: 12 staff
Pesticide Residual: 92 Items
Bio Test : Bacterial, Coliforms
Other: AV/POV, Oil, Moisture, Sugar Content
4. Part 1 Part 2 Part 3 Part 4 ASIA LEISURELY FOODS (NANJING)
Asia Leisurely Foods
5. Part 1 Part 2 Part 3 Part 4
Manufacture Machine
1.Vacuum
Dehydrator x 10
2.Metal Detector x 2
3.Deoil Machine x 2
Package Machine
1. Automatic Packer x 4
2. Blender x 1
3. Ozone Sterilizer x 1
5
6. Part 1 Part 2 Part 3 Part 4
6
1.Bio Exam
2.AV/POV
3.Pesticide Residual(92 items)
4.Oil & Sugar content inspection.
OUR LAB
8. Part 1
Part 2 Part 3 Part 4
8
Main Markets & Products
Overseas
Overseas
Main Market
Main Product
Green Bean, Strawberry, Okra Carrot,
Apple(Cinnamon)
Mix Vegetables
(Sweet Potato, Taro Stick, Pumpkin,
Carrot, Green Bean)
Mix Fruits
(Banana, Honeydew Melon, Starfruit,
Pineapple, Apple)
Japan
United States
Europe
Overseas Packaging
Own Brand
(US, Japan)
OEM
(UK)
Bulk
(US, Holland, Japan)
9. Part 1 Part 2
Part 3 Part 4
9
OUR PACKAGING
40G/40bag/Carton
.70G/24bag/Carton
Okra &
Dates
100G/24bag/Carton
Beans, Potatoes &
Taro
10. Part 1 Part 2
Part 3 Part 4
10
OEM - Lays
New
product
Jackfruit
Broccoli
11.
12. The Finest Seasonal Ingredients
Vacuum Dehydrate
Asia Farm Leisure Chip
Features:
• Preserve the natural color ,
Taste and nutrition
• Reduce
moisture
Enrich flavor
13. Processing - Dehydration
Evaporates the moisture within ingredients to create a crunchy
texture by heating up with palm oil evenly under a vacuumed space.
15. Q1.Why choose chips over fresh fruits?
Lighter, easier to carry, last longer which make up the disadvantages of fresh fruits & vegetables.
Q2: Why using vegetable oil?
Vegetable oil contains unsaturated fatty acid and vitamin E which allows the enrichment of flavor.
Q3: Why using malt sugar?
Malt sugar belongs to the polysaccharide category which is easier for the body to consume. It also build a
layer to reduce oil absorption during processing and it offers a crispy taste.
Q & A
16. Q & A
Q4. What is Dietary Fiber for?
Reduces blood sugar rise and lower blood cholesterol, boost digestion, prevent Diverticulitis and colon
cancer.
Q5: Are there any additives?
Nope! No artificial colors, preservatives or any funny stuff was added.
Q6: Why do they stale? What to do when they stale?
The products start absorbing moisture once exposed to air, to resolve this, simply place in the refrigerator
for 20 minutes.
17. Q7.What if I don't like sweets?
Thin salt vegetable, mushroom and potato chips are also available!