β-Amylase hydrolyzes the a-(1,4)glucan linkages in polysaccharides of three or more a-(1,4)linked D-glucose units. Natural substrates such as starch and glycogen are broken down intoglucose and maltose. β-amylase, also known as starch β-1,4-galactosidase, is an exo-amylase that cleaves the separated a-1,4 bonds from non-reducing ends when acting on starch and produces maltose. Because amylase changes the configuration of C1 in the hydrolysate maltose molecule from alpha type to beta type during the hydrolysis process, it is named β-amylase. https://www.creative-enzymes.com/product/-amylase-food-grade-_3167.html

1. 2021/12/14 下午4:50 Food Grade β-Amylase for Starch Processing
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β-Amylase (Food Grade)
β-Amylase hydrolyzes the α-(1,4) glucan linkages in polysaccharides of three or more α-(1,4)
linked D-glucose units. Natural substrates such as starch and glycogen are broken down into
glucose and maltose.
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Product Overview
Description
β-amylase, also known as starch β-1,4-maltosidase, is an exo-amylase that cleaves the separated α-1,4
bonds from non-reducing ends when acting on starch and produces maltose. Because amylase changes
the configuration of C1 in the hydrolysate maltose molecule from alpha type to beta type during the
hydrolysis process, it is named β-amylase.
Product Information
Product Name β-Amylase (Food Grade)
Cat No. SUG-005
EC No. EC 3.2.1.2
CAS No. 9000-91-3
Package 25 kg/drum, 1.125 kg/drum
Form Liquid
Activity 700,000 u/mL
Optimum pH 5.0-6.0
Optimum temperature Be stable below 65°C, optimum 55-60°C
Storage
Should be stored in cool place to avoid high temperatures. Liquid: 3
months at 25°C, activity remain >90%; 6 months, activity remains >80%.
Increase dosage after shelf life.
Application
β-Amylase has been used in various research and industrial applications, including structural studies of
starch and glycogen molecules produced by different methods. In addition, β-Amylase is also used in the
brewing and distilling industry, as well as producing high-maltose syrups.
Creative Enzymes provides various β-Amylase products for research and industry purposes. Please
contact us for any product needs.
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Contact Information Email: info@creative-enzymes.com
45-1 Ramsey Road, Shirley, NY 11967, USA Tel: 1-631-562-8517
www.creative-enzymes.com Fax: 1-631-938-8127