Alliance is leading Food Preservatives and Ingredients Suppliers in India. For more information visit our website www.allianceindia.co to know more about our products.

2. INTRODUCTION
 ALLIANCE one of India’s Leading most trusted and reliable Importers,
Exporters, Indentors and Distributors for supply of various Chemical Raw
Materials, Excipients, Intermediates and Ingredients for a multitude of
industries.
 We supply a wide gamut of chemicals that is procured from renowned
importers, distributors & exporters across the globe. Our premium grade of
chemicals comprises of Construction Chemicals, Flavour and Fragrance
chemicals, Fine Chemicals, Speciality Chemicals, Electroplating, Metal Surface
Chemicals, Electronic Chemicals, Pharmaceuticals Formulation Chemicals,
Drugs Intermediates, Food Chemicals/Ingredient/Additive and Industrial
Chemicals.
 We Have Important Registrations Like FSSAI & ISO 9001:2015 By Bureau
Veritas.

3. STEVIA
 Significant highlights of STEVIA.
 It is an Indian Company specialized integrated value chain on Stevia , producing
products derived from the plant Stevia rebaudiana Bertoni, and in particular
the sweet-tasting steviol glycosides.
 Founded in the heart of Punjab at the beginning of 2004 to Shaeed Bhagat
Singh Nagar, Land of Revolutions which is now witnessing SWEET REVOLUTION
STEVIA.

4. HIGHLIGHTS OF OUR MANUFACTURER
 Hi Tech Plant Nursery( Net House , Green House ) and breeding facility.
 - Tissue Culture Lab.
 - Processing Facility.
 - Product formulation and packaging unit.
 Our Supplier STEVIA brings to you international quality herbal sweetener
products made from the leaves of the remarkable herb Stevia in India.
 These herbal sweeteners contain no calories or carbohydrates and are
ideal for diabetics and the health conscious.
 The can be used in varied applications ,

5. APPLICATIONS
 No sugar beverages (carbonated ,non carbonated, juices, flavored water,
tea and coffee)
 Dietary supplements
 Chocolates, Sweets
 And many more…
 Our product offerings include:
 1.) Stevia Extracts and Liquid Stevia (As sweetener )
 2.) Stevia sweetened end products.

6. ACESULFAME K
 Origin –germany
 Shelf life: 5 years from date of manufacture
 CERTIFICATIONS:
 §Halal- and Kosher-certified
 International bodies, such as FDA, WHO and JECFA also confirm the safety of
Sunett®

7. PROPERTIES AT A GLANCE
 200x sweeter than sugar
 Has a fast onset of sweetness and no lingering aftertaste
 Excellent solubility (27% at ambient temperature)
 Excellent pH, shear and heat stability
 Zero calories
 Do not cause fluctuation in blood glucose level
 Non cariogenic, tooth-friendly
 No warning label
 ADI : 0-15 mg/kg body weight.

8. SUNNET’S TECHNICAL ADVANTAGES:
 Exceptional temperature,pH, and dry-storage stability.
 Rapid solubility.
 Blends well with other sweeteners to give a great sugar like sweetness
profile.
 Easy to formulate
 Available in four different food and pharmaceutical grades.
 APPLICATION :
 Dairy products – Yoghurt, smoothies, icecream and desserts, whipped
cream.

9. ENZYMES
 Enzymes offered by alliance can be used in manufacturing of dairy products and
cheeses. We are the leading enzymes suplliers in india with varities of veg enzymes
avaialble for different cultures
 ENZYMES FOR ICE-CREAM INDUSTRY – HYDROLACT-W
 Hydrolact W is a specially designed lactase for whey processing industries that is
enzymes offered for ice-cream industry. The treatment of whey with Hydrolact W
yields sweet soluble sugars, glucose & galactose.
 Hydrolact W treated whey can be used for the production of lactose-free whey
protein hydrolysates, infant foods, ice creams and other dairy products intended for
lactose intolerant individuals.

10. MICROBIAL RENNET
 Food grade enzymes
 Produced from fungus, Aspergillus – by controlled fermentation.
 Acts as coagulants for cheese production.
Product properties :
 Light brown-brown color powder
 2000IMCU/g
 Readily soluble in water
 Dosage – 10-30gms/1000litrs of milk

11. MODE OF ACTION :
 Hydrolyses the phenylalanine105 – methionine106 bond in kappa casein
 Removes the hairy layer and leading to the formation of a coagulum of
casein, thus allowing the separation of curd & whey.
Storage:
 In cool, dry place.
 In unopened container below 5°C.
Application :
 Improve yield, taste & texture of cheese

12. ENZYME MODIFIED CHEESE
FlavorSEB AP :
 Food grade leucine amino peptidase preparation produced by
controlled fermentation of selected strain of Aspergillus oryzae.
Properties :
 Off-white to brown colored powder
 1000 LAPU/g
 Soluble in water
 Dosage -0.05% to 0.2 %

13. MODE OF ACTION :
 Catalyzes the release of N-terminal amino acid, Xaa┼Yaa, in which Xaa is
preferably Leucine, but may be other amino acids including Proline,
although not Arginine or Lysine, and Yaa may be Proline.
Applications:
 Selectively hydrolyzes plants, fish, or animals proteins to produce de-
bittered protein hydrolysates.
 Can be used for extensive degradation of food proteins, to produce savory
protein hydrolysates with improved flavor.

14. FLAVORS
 Flavors
 Origin– Japan.
 We offer Natural, Nature-identical and Artificial flavors.
 Range - Fruity flavors, smoke flavors, Tea and coffee flavors.
 Water and oil soluble type in powder and liquid form.
 Application: Beverage, Bakery, Dairy products, Confectionery, and Meat
products.
 Speciality flavors and customised flavors in liquid and powder forms.
 Speciality flavors
 Stevia taste improver/sweetner taste improver
 Carbosation
 Salt taste enhancer
 Meat imitation flavors

15. NISIN
 Nisin Z,is produced by Lactococcus lactis, a species of bacteria found in
milk and cheese,
 Its been used as a food preservative for almost 50 years.
 It is also used in the heat treatment of nonacid foods and in extending
the shelf life of sterilized milk.
 ORIGIN –belgium
 CERTIFICATIONS –HALAL,KOSHER, Non- GMO.
 Shelf life – 2 yrs
 Available in powder (grayish white powder), liquid (colourless)
 Efffective on gram positive bacteria in processed foods such as
Juices,cheese, cooked meat, cooked meat,sauce and salad dressings.

16.  Maximum dosage according to FSSAI.
 Ripened cheese, (Cheddar, Danbo, Edam, Gouda, Havarti, Tilisiter,
Camembert, Brie, St Paulin, Samsoe, Emmentaler, Provolone, Extra hard
grating /sliced/cut/shreded cheese) - 12 mg/kg.
 Ripened cheese includes rind - 12 mg/kg.
 Plain processed cheese/ processed cheese, processed cheese spreads -
12.5 mg/kg.

17. PROBIOTICS
 Probiotics is a value-added product which gives additional benefits.
 Some of the established health benefits of probiotics are listed below :
 Improvement of gut health and digestive system
 Improvement in immunity and resistance to various disease causing microorganisms
 Cancer and tumor prevention
 Weight control and improvement of cardiovascular health
 Improvement of brain functioning
 Completely natural and free from anti-biotic, no side-effects
APPLICATIONS
 Dairy products like dahi, Lassi, yoghurt,
 Juices, non-dairy beverages
 Powdered drinks
 Baked products
 Chocolates and soft confectionary
 Powdered formula foods
 Oral health products- in chewing gums,

18. OMEGA 3 FATTY ACIDS
 OMEGA FATTY ACIDS : Available as 3,6 and 9.
 OMEGA -3 - Omega-3 fatty acids are extremely important for our health —
probably the most important in the series of omega fatty acids.
 Omega-3 fatty acids include:
 Alpha-linolenic acid (ALA)
 Eicosapentaenoic acid (EPA)
 Docosahexaenoic acid (DHA)

19. ALLIANCE OFFERS
25/27% DHA fish oil
12% DHA (3%EPA) fish oil powder (50% oil load)
Omega-3 ALA :
Benefits:
Reduce risk of heart disease: lower blood fat.
Reduce risk of high blood pressure.
Reduce asthma: decrease inflammation and improve lung function.
MCB Product offer:
50% ALA flaxseed oil
25% ALA flaxseed oil powder (50% oil load)
Omega 6
ALLIANCE Product offer: 25% LA soybean oil
powder (50% oil load)

20. OMEGA 9
 MCB Product offer:
 42% Oleic Acid high oleic sunflower oil powder
(50% oil load)
 MCB Product offer:
 70% MCT oil powder
 Sports and fitness products
 Omega-3 ALA Flaxseed Oil Powder 50%
 Medium Chain Triglyceride (MCT) Oil Powder 70%
 Omega-6 LA Soybean Oil Powder 50%
 Omega-6 ARA Soybean Oil Powder 50%
 Omega-9 High Oleic Acid Sunflower Oil Powder 50%

21. FORMULA MILK POWDERS FOR INFANTS, YOUNG CHILDREN, PREGNANT
SUPPLEMENTS.
 Omega-3 ALA Flaxseed Oil Powder 50%
 Omega-3 DHA/EPA Fish Oil Powder 50%
 Medium Chain Triglyceride (MCT) Oil Powder 70%
 Omega-9 High Oleic Acid Sunflower Oil Powder 50%
 Omega-6 LA Soybean Oil Powder 50%
 Omega-6 ARA Oil Powder 25%

22. MEDICAL & CLINICAL FOOD PRODUCTS
 Omega-3 ALA Flaxseed Oil Powder 50%
 Omega-3 DHA/EPA Fish Oil Powder 50%
 Medium Chain Triglyceride (MCT) Oil Powder 70%
 Omega-9 High Oleic Acid Sunflower Oil Powder 50%
Omega-6 LA Soybean Oil Powder 50%
 All kinds of general goods.
 Omega-3 ALA Flaxseed Oil Powder 50%
 Omega-3 DHA/EPA Fish Oil Powder 50%
 Medium Chain Triglyceride (MCT) Oil Powder 70%
 Omega-9 High Oleic Acid Sunflower Oil Powder 50%
 Omega-6 LA Soybean Oil Powder 50%

23. Product Name Fat Oil Lactose Trans fat CWD Fatty Acid
Flaxseed Oil
Powder 50 Flaxseed Oil X ✔ ✔ C18:3 ALA
a- Linolenic Acid >25
High Oleic
Sunflower 50 High Oleic X ✔ ✔ C18:1 Oleic Acid
Oil Powder Sunflower Oil Oleic Acid >40
Soybean Oil
Powder 50 Soybean Oil X ✔ ✔ C18:2 LA
Linoleic Acid >25
MCT Oil Powder 70 MCT Oil X ✔ ✔ C8/C10 = 60/40
(Caprylic/ Capric) C8+C10 >68
DHA Fish Oil
Powder 50 Refined Fish Oil X ✔ ✔ DHA > 12%
EPA/DHA Balance
Fish 30 Refined Fish Oil X ✔ ✔ EPA > 10%
Oil Powder
ARA Oil Powder 25 ARA Oil X ✔ ✔ ARA > 10%
Omega 3&6
Blended 49~52 Sunflower Oil X ✔ ✔ C18:1 OA > 10%
powder – F3 Flaxseed Oil C18:2 LA > 21%
C18:3 ALA > 5%

24. SAFETY CULTURES
 Effectively against yeasts and moulds.
 Fermented milk less susceptible to spoilage during their shelf life
 Improved texture and cost efficiency due to little dosage
 Can replace chemical preservatives.
 APPLICATION :
 Fresh fermented milk products including yogurt, sour cream.
 Physical/chemical specs : yellowish white powder
 Packaging – available in 10U/BAG
 STORGAE CONDITIONS: 12 MONTHS , STORED UNOPENED BELOW
4°C

25. NATURAL PRESERVATIVES
 Distinctive Features of X-Tend are:
• Longer Shelf Life
• Stable at high temperatures
• Homogeneous Dispersion
• No Color Impartation
• No Impact on texture
• No Sensory Variations and No settling.
X-Tend is a combination of anti fungal and anti bacterial components, isolated
from 3 different natural sources;
1.Anti microbials from plants and herbs.
2.Anti microbials from Micro organisms.
3.Anti microbials from Animals

26. Sample Name Dosage Applied Shelf life
Control - 3 Days
With Synthetic 0.1% 2 Weeks
Preservatives
With X-Tend 0.5% 2 Weeks
X-Tend Khoa is a natural preservative Chemical Parameters obtained by
formulation with natural organic spice oleoresins and other essential
oils.
Physical Properties Microbiological Analysis
Colour: Free flowing yellowish powder Total Plate Count - < 1000 cfu/g
Moisture: less than 1.0% Yeast & Mould - < 100 cfu/g
Solubility: Partially soluble in oils and fats Total coliforms - < 10 cfu/g
Application : Khoa E-coli -Absent/25g
Salmonella - Absent/25g

27. SORBATES
 Consistent high quality, predictable purity and stability
 Sorbates never reach the limits for international purity specifications
 Extremely tight product specifications
 White product without any unusual solvent aromas
 Special drying process prevents oxidation of the sorbate
 Sorbates have a neutral smell without traces of ethanol and/or acetone
 Potassium Sorbate powder is nearly white ‒ Competitor samples can be
slightly yellowish and different in shapes ‒ After dissolving in water, the
competitor samples are obviously yellow
 Predictable purity for your product quality and brand
protection

28. THANK YOU!