Organic farming is a way of growing food in harmony with nature without exploiting it, as practiced in ancient Indian texts. It focuses on animal health and welfare, good environmental practices, and product quality. There are three steps to becoming organic - vegetable conversion, animal husbandry conversion, and an ideological conversion. Organic animal husbandry provides animals with access to the environment and pasture and avoids synthetic substances and natural treatments. Various indigenous and developed poultry breeds are discussed for organic farming.