This document discusses free-range and pastured poultry farming alternatives for small farms. It describes how the birds are raised in a non-stressed environment where they are not crowded and have access to a natural diet, fresh air, and sunlight. The document outlines housing and management practices for free-range chickens such as using portable housing that allows the birds access to pasture, providing adequate space for feeding and exercise, and maintaining clean conditions. Organic certification standards require that organic poultry have access to the outdoors to exercise and experience natural behaviors while being protected from adverse weather.