Why Buy Organic Food? What is Organic food | SlideShareAyur Egg
We know you have many queries, as to why buy organic food? What are the health benefits of organic food? How do you differentiate organic food from others?
Why Buy Organic Food? What is Organic food | SlideShareAyur Egg
We know you have many queries, as to why buy organic food? What are the health benefits of organic food? How do you differentiate organic food from others?
Want to eat organic food to boost your health? There are many online organic food stores who are selling organic fruits, vegetables, meat, groceries, and dairy products at very competitive prices. The organic stores are enormously increasing day by day. http://organiccheckout.com
Organic foods refer to products that are grown naturally or produced by methods that comply
with the standards of organic farming. They are not only environmentally friendly, they are also healthy. Many
people believe organic foods are healthier than conventional food. Today, organic foods have become very
popular and everyone wants to know about their benefits. This paper provides a brief introduction on organic
foods and their pros and cons.
Benefits Of The Abundant Choline In Eggs For Pregnant WomenAyur Egg
One of the most underappreciated nutrients is Choline in eggs. It plays a very important role during pregnancy for fetal and brain development. Find out how.
Organic foods have been making rounds since past few years and even health experts are emphasizing on their benefits.Surprisingly, organic food is nothing new to humankind as our ancestors used to eat the same quality food when there were no chemicals and fertilizers.
Organic Food Industry
Research Objective
Organic Food Category and Products
Contaminants and Pesticides
Regulations and Certifications
Market Size
Market Geography
Market Penetration
Frequency of Purchase – Trends
Perception of Organic Food – Trends
Driving Market Needs
Building on GAPs
SWOT Analysis
Want to eat organic food to boost your health? There are many online organic food stores who are selling organic fruits, vegetables, meat, groceries, and dairy products at very competitive prices. The organic stores are enormously increasing day by day. http://organiccheckout.com
Organic foods refer to products that are grown naturally or produced by methods that comply
with the standards of organic farming. They are not only environmentally friendly, they are also healthy. Many
people believe organic foods are healthier than conventional food. Today, organic foods have become very
popular and everyone wants to know about their benefits. This paper provides a brief introduction on organic
foods and their pros and cons.
Benefits Of The Abundant Choline In Eggs For Pregnant WomenAyur Egg
One of the most underappreciated nutrients is Choline in eggs. It plays a very important role during pregnancy for fetal and brain development. Find out how.
Organic foods have been making rounds since past few years and even health experts are emphasizing on their benefits.Surprisingly, organic food is nothing new to humankind as our ancestors used to eat the same quality food when there were no chemicals and fertilizers.
Organic Food Industry
Research Objective
Organic Food Category and Products
Contaminants and Pesticides
Regulations and Certifications
Market Size
Market Geography
Market Penetration
Frequency of Purchase – Trends
Perception of Organic Food – Trends
Driving Market Needs
Building on GAPs
SWOT Analysis
Demand for grass-fed beef has increased by 25–30% every year over the last decade. Now, more than ever, it is critical for producers to get their message out to the world. Andrew Gunther from A Greener World presents to SWGLA members on the topic at the 2016 Southwest Grass-Fed Conference.
This is my presentation about how I ate my way back to health after being diagnosed with an auto immune disease. I used food as medicine to heal myself and got myself off immuno-suppressants and steroids which I was told by doctors I would need to take for the rest of my life.
Order 100% fresh, healthy vegetables from the best Organic store. Switch to a healthy lifestyle and taste the best organic vegetables from OrgPick. We deliver the healthiest vegetables at your doorstep.
Improving the viability of probiotics by encapsulation methods for developmen...Open Access Research Paper
The popularity of functional foods among scientists and common people has been increasing day by day. Awareness and modernization make the consumer think better regarding food and nutrition. Now a day’s individual knows very well about the relation between food consumption and disease prevalence. Humans have a diversity of microbes in the gut that together form the gut microflora. Probiotics are the health-promoting live microbial cells improve host health through gut and brain connection and fighting against harmful bacteria. Bifidobacterium and Lactobacillus are the two bacterial genera which are considered to be probiotic. These good bacteria are facing challenges of viability. There are so many factors such as sensitivity to heat, pH, acidity, osmotic effect, mechanical shear, chemical components, freezing and storage time as well which affects the viability of probiotics in the dairy food matrix as well as in the gut. Multiple efforts have been done in the past and ongoing in present for these beneficial microbial population stability until their destination in the gut. One of a useful technique known as microencapsulation makes the probiotic effective in the diversified conditions and maintain these microbe’s community to the optimum level for achieving targeted benefits. Dairy products are found to be an ideal vehicle for probiotic incorporation. It has been seen that the encapsulated microbial cells show higher viability than the free cells in different processing and storage conditions as well as against bile salts in the gut. They make the food functional when incorporated, without affecting the product sensory characteristics.
Climate Change All over the World .pptxsairaanwer024
Climate change refers to significant and lasting changes in the average weather patterns over periods ranging from decades to millions of years. It encompasses both global warming driven by human emissions of greenhouse gases and the resulting large-scale shifts in weather patterns. While climate change is a natural phenomenon, human activities, particularly since the Industrial Revolution, have accelerated its pace and intensity
Microbial characterisation and identification, and potability of River Kuywa ...Open Access Research Paper
Water contamination is one of the major causes of water borne diseases worldwide. In Kenya, approximately 43% of people lack access to potable water due to human contamination. River Kuywa water is currently experiencing contamination due to human activities. Its water is widely used for domestic, agricultural, industrial and recreational purposes. This study aimed at characterizing bacteria and fungi in river Kuywa water. Water samples were randomly collected from four sites of the river: site A (Matisi), site B (Ngwelo), site C (Nzoia water pump) and site D (Chalicha), during the dry season (January-March 2018) and wet season (April-July 2018) and were transported to Maseno University Microbiology and plant pathology laboratory for analysis. The characterization and identification of bacteria and fungi were carried out using standard microbiological techniques. Nine bacterial genera and three fungi were identified from Kuywa river water. Clostridium spp., Staphylococcus spp., Enterobacter spp., Streptococcus spp., E. coli, Klebsiella spp., Shigella spp., Proteus spp. and Salmonella spp. Fungi were Fusarium oxysporum, Aspergillus flavus complex and Penicillium species. Wet season recorded highest bacterial and fungal counts (6.61-7.66 and 3.83-6.75cfu/ml) respectively. The results indicated that the river Kuywa water is polluted and therefore unsafe for human consumption before treatment. It is therefore recommended that the communities to ensure that they boil water especially for drinking.
WRI’s brand new “Food Service Playbook for Promoting Sustainable Food Choices” gives food service operators the very latest strategies for creating dining environments that empower consumers to choose sustainable, plant-rich dishes. This research builds off our first guide for food service, now with industry experience and insights from nearly 350 academic trials.
Presented by The Global Peatlands Assessment: Mapping, Policy, and Action at GLF Peatlands 2024 - The Global Peatlands Assessment: Mapping, Policy, and Action
different Modes of Insect Plant InteractionArchita Das
different modes of interaction between insects and plants including mutualism, commensalism, antagonism, Pairwise and diffuse coevolution, Plant defenses, how coevolution started
ENVIRONMENT~ Renewable Energy Sources and their future prospects.tiwarimanvi3129
This presentation is for us to know that how our Environment need Attention for protection of our natural resources which are depleted day by day that's why we need to take time and shift our attention to renewable energy sources instead of non-renewable sources which are better and Eco-friendly for our environment. these renewable energy sources are so helpful for our planet and for every living organism which depends on environment.
Epcon is One of the World's leading Manufacturing Companies.EpconLP
Epcon is One of the World's leading Manufacturing Companies. With over 4000 installations worldwide, EPCON has been pioneering new techniques since 1977 that have become industry standards now. Founded in 1977, Epcon has grown from a one-man operation to a global leader in developing and manufacturing innovative air pollution control technology and industrial heating equipment.
"Understanding the Carbon Cycle: Processes, Human Impacts, and Strategies for...MMariSelvam4
The carbon cycle is a critical component of Earth's environmental system, governing the movement and transformation of carbon through various reservoirs, including the atmosphere, oceans, soil, and living organisms. This complex cycle involves several key processes such as photosynthesis, respiration, decomposition, and carbon sequestration, each contributing to the regulation of carbon levels on the planet.
Human activities, particularly fossil fuel combustion and deforestation, have significantly altered the natural carbon cycle, leading to increased atmospheric carbon dioxide concentrations and driving climate change. Understanding the intricacies of the carbon cycle is essential for assessing the impacts of these changes and developing effective mitigation strategies.
By studying the carbon cycle, scientists can identify carbon sources and sinks, measure carbon fluxes, and predict future trends. This knowledge is crucial for crafting policies aimed at reducing carbon emissions, enhancing carbon storage, and promoting sustainable practices. The carbon cycle's interplay with climate systems, ecosystems, and human activities underscores its importance in maintaining a stable and healthy planet.
In-depth exploration of the carbon cycle reveals the delicate balance required to sustain life and the urgent need to address anthropogenic influences. Through research, education, and policy, we can work towards restoring equilibrium in the carbon cycle and ensuring a sustainable future for generations to come.
2. USDA Organic Standards
• No antibiotics
• No growth hormones
• Animals raised on organic feed
• Farmed without pesticides or
herbicides
• Farmed without synthetic fertilizers
3. • Placed on all products
made with 95-100%
organic ingredients
• Products with at least
70% organic
ingredients may state
“Made with Organic
Ingredients”
4. Pesky Pesticides
Over 400 chemicals are
used to kill pests and
weeds
Pesticides implicated in:
Cancer (Specifically
breast cancer)
Male Infertility
Parkinson’s Disease
5. Hormones and Antibiotics
• Cause antibacterial
resistance in
humans
• May increase
exposure to
Mad Cow Disease
6. The USDA states that organic foods are:
“No more Nutritious
than Conventionally
grown foods”
8. Organic Foods you can Skip
• Potato Chips
• Ice Cream
• Product with
processed white
flour
• All other nutrient-
deficient food
9. Organic Foods you can Skip
• All Seafood and Fish
• The USDA has yet to
set standards for
organic seafood and
fish products
• Products labeled as
“organic” can still
contain harmful
contaminants such as
mercury
10. Organic Foods you can Skip
• Shucked or Peeled
fruits and veggies
• Bananas
• Avocados
• Sweet Corn
• Sweet Peas
