The last but not the least Speaker for the Breakout Session on Health and Food is a raw food & yogini goddess. Sonia Astudillo shared with us her journey and the health benefits of practicing a raw, vegan lifestyle.
The 4th Speaker of the Health and Food Breakout Session of the 1st Philippine Environment Summit is a popular medical doctor known for his advocacy on Primary Health Care and Traditional and Alternative Health. Dr. Jaime Galvez Tan, once again, animated but educated us with how to use food as medicine reiterating research on local indigenous medicinal plants (and trees) are needed to maximize its use in preventing and curing people from illness and diseases.
A 2nd Grade school project to encourage healthy eating habits. Children made placemats and created their own booklets. They learnt about the 5 food groups and kept a record of what they ate for a week. They learnt the song 'Today I ate a Rainbow' and danced to the video 'Dance for the Food Groups'. They also recorded their physical activity for a week and learnt about the importance of a good night's sleep and personal hygiene.
The new food guide is the plate method. Used for years to simply recommendations for healthy eating, it is now the most upto date guide for the American meal planning guide. Emphasis is on whole grain, lean meats, fruits and vegetables consumed in small portions with dairy options such as yogurt, low fat milk and cheese. Simple in design yet effective if the consumer remembers to keep half the plate veggies with fruit and the other half with whole grains and lean meats such as seafood, beans, tofu, poultry or lean cuts of beef or pork.
The last but not the least Speaker for the Breakout Session on Health and Food is a raw food & yogini goddess. Sonia Astudillo shared with us her journey and the health benefits of practicing a raw, vegan lifestyle.
The 4th Speaker of the Health and Food Breakout Session of the 1st Philippine Environment Summit is a popular medical doctor known for his advocacy on Primary Health Care and Traditional and Alternative Health. Dr. Jaime Galvez Tan, once again, animated but educated us with how to use food as medicine reiterating research on local indigenous medicinal plants (and trees) are needed to maximize its use in preventing and curing people from illness and diseases.
A 2nd Grade school project to encourage healthy eating habits. Children made placemats and created their own booklets. They learnt about the 5 food groups and kept a record of what they ate for a week. They learnt the song 'Today I ate a Rainbow' and danced to the video 'Dance for the Food Groups'. They also recorded their physical activity for a week and learnt about the importance of a good night's sleep and personal hygiene.
The new food guide is the plate method. Used for years to simply recommendations for healthy eating, it is now the most upto date guide for the American meal planning guide. Emphasis is on whole grain, lean meats, fruits and vegetables consumed in small portions with dairy options such as yogurt, low fat milk and cheese. Simple in design yet effective if the consumer remembers to keep half the plate veggies with fruit and the other half with whole grains and lean meats such as seafood, beans, tofu, poultry or lean cuts of beef or pork.
Eat Right, Grow Strong, Nutrition for Young Children from
http://www.makemegenius.com/ppt-presentation-kids/food-nutrition-healthy-diet-free-powerpoint
All too often we hear nutrition myths. They confuse many people and result in personal choices that compromise health and increase the risk of disease. In this powerpoint, Dr Esser reviews some foundational and a few specific myths and presents compelling science to set the record straight. Enjoy and remember to keep on asking questions and learning how you can achieve your best health in 2018.
Flavonoids: Benefits for Total Health [INFOGRAPHIC]Food Insight
Flavonoids are a huge group of bioactives found in a variety
of foods. These bioactives contribute a wide range of benefits
to your health. Use the info below to learn how to get more of these flavonoids into your daily diet.
According to the U.S. Department of Agriculture, Americans now get nearly 1/3 of their calories—32%—from meals prepared outside the home, up from about 18% in 197
30 days to healthy living & beyond- a lifestyle for everyone Stephanie Garvey
Arbonne is a 39 year old Swiss based company who follows European high standards. Our Plant Based Clean Eating Program is Gluten Free, Dairy Free, Soy & Whey free! Email me for more information or Free samples : stephanie@thegarveys.net or for more information stephaniegarveyatlanta.arbonne.com
Esta presentación se trata sobre los grupos de alimentos que se encuantran en la Pirámide Alimentaria. Se explica de qué se componen estos alimentos y cuál es su valor nutritivo.
Stacy Kennedy, MPH, RD/LDN, CSO, Senior Clinical Nutritionist at Dana-Farber Cancer Institute/Brigham & Women's Hospital, offers nutrition advice for ovarian cancer patients and survivors.
Audio and slides for this presentation are available on YouTube: http://youtu.be/UVRYzgFqVGM
Dana-Farber Nutritionist Hillary Wright presents on how to fight cancer with your fork. She discusses the importance of healthy eating, and dispels some of the common myths about certain foods and cancer.
Eat Right, Grow Strong, Nutrition for Young Children from
http://www.makemegenius.com/ppt-presentation-kids/food-nutrition-healthy-diet-free-powerpoint
All too often we hear nutrition myths. They confuse many people and result in personal choices that compromise health and increase the risk of disease. In this powerpoint, Dr Esser reviews some foundational and a few specific myths and presents compelling science to set the record straight. Enjoy and remember to keep on asking questions and learning how you can achieve your best health in 2018.
Flavonoids: Benefits for Total Health [INFOGRAPHIC]Food Insight
Flavonoids are a huge group of bioactives found in a variety
of foods. These bioactives contribute a wide range of benefits
to your health. Use the info below to learn how to get more of these flavonoids into your daily diet.
According to the U.S. Department of Agriculture, Americans now get nearly 1/3 of their calories—32%—from meals prepared outside the home, up from about 18% in 197
30 days to healthy living & beyond- a lifestyle for everyone Stephanie Garvey
Arbonne is a 39 year old Swiss based company who follows European high standards. Our Plant Based Clean Eating Program is Gluten Free, Dairy Free, Soy & Whey free! Email me for more information or Free samples : stephanie@thegarveys.net or for more information stephaniegarveyatlanta.arbonne.com
Esta presentación se trata sobre los grupos de alimentos que se encuantran en la Pirámide Alimentaria. Se explica de qué se componen estos alimentos y cuál es su valor nutritivo.
Stacy Kennedy, MPH, RD/LDN, CSO, Senior Clinical Nutritionist at Dana-Farber Cancer Institute/Brigham & Women's Hospital, offers nutrition advice for ovarian cancer patients and survivors.
Audio and slides for this presentation are available on YouTube: http://youtu.be/UVRYzgFqVGM
Dana-Farber Nutritionist Hillary Wright presents on how to fight cancer with your fork. She discusses the importance of healthy eating, and dispels some of the common myths about certain foods and cancer.
Simple Ways to Reduce Your Cancer Risk - Montclair Public Library - 5.18.19Summit Health
Did you know that up to 50 percent of cancer cases in the United States could have been prevented? Learn strategies you can implement in your life to significantly reduce your risk of getting cancer. Light refreshments will be served.
Presenter(s): Melissa Berlin, MD, Family Medicine Practitioner; Constance Gore, RN-APN, Oncologist; Christina Lavner, RD, Oncologist
Health is more than just the absence of disease and it starts with how we nourish our bodies. Learn how clean, organic eating effects your WHOLE health!
SHARE Webinar: Optimal Nutrition for Cancer Survivorsbkling
SHARE hosted a webinar featuring this presentation on May 8, 2013. Jessica Iannotta, Chief Clinical Officer at Meals to Heal, reviewed the current guidelines for nutrition and cancer survivorship, including highlights of cancer-fighting foods that can help to decrease risk of recurrence. She provided helpful strategies on how to implement these recommendations into your current diet and lifestyle. questions related to nutrition and cancer.
The information in this presentation is not intended to be a substitute for professional medical advice, diagnosis or treatment.
We all want to feel alive and energetic, look forward to each new day and enjoy optimum health. To accomplish this, each of us must assume responsibility for our own well-being. Food is vital to our health. It provides the building blocks for growth and repair, and fuel for energy. It is a key element in the length and quality of life.
The objective of this presentation is to give you a basic understanding of nutrition, to help you decide which foods are the best to select, to inform you of the harmful foods which cause disease, and beneficial foods which helps prevent disease.
Navigating Nutrition During Cancer and COVID-19bkling
Nutrition can be puzzling enough, but when you add a cancer diagnosis and a global pandemic, it’s even harder to make sense of it all. Julie Lanford, MPH, RD, CSO, LDN, "The Cancer Dietitian" for Cancer Services, will help put the pieces together so you’re equipped to navigate nutrition during cancer and COVID-19.
Senior Sow What? Journey on food - where it comes from, what is a food print, and how do our food choices affect our world.
This presentation is about how we define healthy eating and how learning about food choices and healthier foods can help food banks.
About this Webinar: We know that methods of eating and diet are a large part of cancer care, but how can you make your diet work for you in your cancer journey? Dr. Rob Rutelege is back to present the latest science around healthy eating and cancer care. In addition, Dr. Rutledge will share the benefits of time-restricted eating, and how you can incorporate it into your daily routine.
The 3rd Speaker of the Breakout Session C Health and Food of the 1st Philippine Environment Summit, Ms. Rachel Arguelles, discussed her family's journey to go back to the basics of eating healthy to gain their lives back while raising her 2 Autistic children. Her second son, by the way, has already recovered from Autism. Whether the change in the food and lifestyle made the big difference, you be the judge through this presentation.
The 2nd Speaker, Tessa Cerbolles, of the Breakout Session C Health and Food of the 1st Philippine Environment Summit discussed the regulation/government policy on maintaining the safety of food in the country
"Strengthening the Barangay Nutrition Program by providing for a Barangay Nutrition Scholar in every Barangay" uploaded from The LawPhil Project <http: />
Attacks on Science: The Risks to Evidence-Based Policyhealthactivist.ph
This was the first assignment given to us by our professor in the course, Political Dynamics of Health Policy class (HPS221). He didn't ask us to write a paper about what we think but rather read the article and we will discuss it in class. I wrote what I think about the article in my www.healthactivist.ph blog since I believe that we weren't able to discuss the assignment thoroughly and me unable to explain well why we need to settle the definition of "evidence-based" policy.
Universal Healthcare in the context of the Right to Healthhealthactivist.ph
Basic orientation on the Right to Health, issues and challenges in the present healthcare system in the Philippines and the Healthcare system we want (framework)
At Taste Of Middle East, we believe that food is not just about satisfying hunger, it's about experiencing different cultures and traditions. Our restaurant concept is based on selecting famous dishes from Iran, Turkey, Afghanistan, and other Arabic countries to give our customers an authentic taste of the Middle East
Roti Bank Hyderabad: A Beacon of Hope and NourishmentRoti Bank
One of the top cities of India, Hyderabad is the capital of Telangana and home to some of the biggest companies. But the other aspect of the city is a huge chunk of population that is even deprived of the food and shelter. There are many people in Hyderabad that are not having access to
Piccola Cucina is regarded as the best restaurant in Brooklyn and as the best Italian restaurant in NYC. We offer authentic Italian cuisine with a Sicilian touch that elevates the entire fine dining experience. We’re the first result when someone searches for where to eat in Brooklyn or the best restaurant near me.
Key Features of The Italian Restaurants.pdfmenafilo317
Filomena, a renowned Italian restaurant, is renowned for its authentic cuisine, warm environment, and exceptional service. Recognized for its homemade pasta, traditional dishes, and extensive wine selection, we provide a true taste of Italy. Its commitment to quality ingredients and classic recipes has made it a adored dining destination for Italian food enthusiasts.
Ang Chong Yi Navigating Singaporean Flavors: A Journey from Cultural Heritage...Ang Chong Yi
In the heart of Singapore, where tradition meets modernity, He embarks on a culinary adventure that transcends borders. His mission? Ang Chong Yi Exploring the Cultural Heritage and Identity in Singaporean Cuisine. To explore the rich tapestry of flavours that define Singaporean cuisine while embracing innovative plant-based approaches. Join us as we follow his footsteps through bustling markets, hidden hawker stalls, and vibrant street corners.
26. Presence
of
GMOS
Top
GMO
Food
• Corn
• Soya
• Canola
Oil
• Aspartame
27. CRIIGEN
Study
Links
GM
Maize
and
Roundup
to
Premature
Death
and
Cancer
hZp://sustainablepulse.com/2012/09/19/crigen-‐study-‐links-‐gm-‐maize-‐roundup-‐premature-‐death-‐cancer/
28. Documented
Adverse
effects
of
GMOs
seen
in
Humans
• Allergies
in
Mindanao
farms
• Aspartame
linked
to
MS
and
Lupus
Symptoms
• Israel
-‐Infant
deaths
from
GM
Soya
baby
food
• Vic+ms
of
GM
insulin
-‐-‐
extreme
fa+gue
and
myalgia.
• Many
vic+ms
of
GM
hepa++s
B
vaccine
-‐
chronic
fa+gue
and
myalgia.
(REQUIRED!)
• India-‐
extreme
allergies
to
BT
CoZon
• 50%
increase
in
soya
allergies
30. HEALTH
TRENDS
(USA)
AMERICAN
CANCER
SOCIETY
-‐About
1
in
8
(12%)
women
in
the
US
will
develop
breast
cancer
during
their
life+me.
-‐The
chance
that
a
man
will
develop
lung
cancer
in
his
life+me
is
about
1
in
13;
for
a
woman,
the
risk
is
about
1
in
16.
CENTER
FOR
DISEASE
CONTROL
AND
PREVENTION:
-‐One
out
of
11
people
have
diabetes
-‐About
610,000
Americans
die
from
heart
disease
each
year—
that’s
1
in
every
4
deaths
-‐About
1
in
50
children
have
been
iden+fied
with
au+sm
spectrum
disorder
Obesity
and
Depression
31.
32. Rise
in
Use
of
Natural
Products
• Natural
and
organic
food
products
and
“Alterna+ve”
Medicines
are
one
of
the
fastest
growing
industries
today
• People
use
natural
products
even
if
some
of
them
are
labeled
with
“no
approved
therapeu+c
claims”.
• People
trust
tes+monies
of
friends
about
healing
even
if
it
is
not
recommended
by
‘conven+onal’
scien+sts
and
doctors.
• Many
are
switching
to
natural,
raw
and
organic
• Fight
for
banning
of
GMOs
or
labeling
33. CRSF
Principles
to
Live
by:
Our
Creator
is
the
best!
Man
cannot
improve
on
nature.
Consume
as
close
to
natural
as
possible.
• Organic
• Natural
not
synthe+c,
not
modified
• Whole
foods
• Local
• Seasonal
• Raw
foods
• Cultural
heritage
foods