FDA Labeling Changes - Are You Ready? Last Call!
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Learn about FDA's new nutritional facts labeling requirements.
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FDA Labeling Changes - Are You Ready? Last Call!
- 1. FSMA Fridays Webinar Series FDA Nutrition Facts Labeling Changes with Eric Edmunds, JD November 20, 2020
- 2. ✔ FSMA Related News ✔ Regulation Changes & Updates ✔ Industry Trends ✔ Q&A with TAG What is FSMA Fridays? FSMA FRIDAYS
- 3. ✔ ✔ ✔ ✔ safetychain.com > Resources > Before We Get Started FSMA FRIDAYS
- 4. Featured Panelist & Host FSMA FRIDAYS Eric Edmunds, JD Director of Food Safety ● Brings a combination of legal, regulatory and food industry experience to TAG and FSMA Fridays ● Certified in HACCP, is a Registered Environmental Health Specialist with NEHA, a FSMA Preventive Controls Qualified Individual for Human Food, and a FSMA Produce Safety Rule Trainer Aaron Bolshaw VP Marketing
- 5. FSMA FRIDAYS The Latest FSMA Updates • FDA Partners with the California Department of Food and Agriculture, Western Center for Food Safety, and California Agricultural Stakeholders to Enhance Food Safety • FDA Releases New Outbreak Investigation Table • FDA Encourages Manufacturers to Clearly Declare All Uses of Sesame in Ingredient List on Food Labels Today’s Topics: FDA Labeling FDA Nutritional Labeling Updates Bioengineered Disclosure Act
- 6. FSMA FRIDAYS Compliance Dates • July 26, 2018/January 1, 2020 • For businesses with $10 million or more in annual food sales • July 26, 2019/January 1, 2021
- 7. FSMA FRIDAYS Updates • Mandatory declaration of ‘added sugars’ • Highlight calories and servings in label • Update some daily values • Required nutrient declarations • Dietary Fiber • Records requirements
- 8. FSMA FRIDAYS Updates • Changes to some Reference Amounts Customarily Consumed (RACCS) • Used to determine serving size • Serving sizes • Single serving packages • Dual column labeling
- 9. FSMA FRIDAYS • Vitamin D and Potassium are now required • Vitamin D: Osteoporosis • Potassium: High blood pressure, stroke, and heart disease • Calcium and Iron are still required • Vitamins A and C Nutrients of Public Health Concern
- 10. FSMA FRIDAYS Daily Value Changes
- 11. FSMA FRIDAYS • Verification • Added sugars • Dietary fibers • Vitamin E • Folic Acid • Folate Records
- 14. FSMA FRIDAYS • Based on what people actually consume and package size • Reference Amounts Customarily Consumed (RACCS) • Approximately 30 changed and 25 new submissions • Used to determine serving size Serving Size
- 15. FSMA FRIDAYS • Examples of some RACCs • Ice cream from 1/2 cup to 2/3 cup • Yogurt from 8 ounces to 6 ounces • Beverages from 8 ounces to 12 ounces • Milk stayed at 8 ounces • Cheeses unchanged Serving Size
- 16. FSMA FRIDAYS Serving Size - Do not exceed 200% of RACC
- 17. FSMA FRIDAYS • Dual column label • Required for package with 200% - 300% of RACC • Voluntary when package contains more than 150%, but less than 200% of RACC Serving Size
- 18. FSMA FRIDAYS • Implementation and Compliance • January 1, 2020 • January 1, 2021 for small food manufacturers • Voluntary compliance • December 31, 2021 • Mandatory compliance • January 1, 2022 National Bioengineered Food Disclosure Act
- 19. FSMA FRIDAYS • When is disclosure required? • When a food is bioengineered or contains a bioengineered ingredient • When food is subject to labeling requirements of: • Food, Drug, and Cosmetic Act (FDCA) • Federal Meat Inspection Act, Poultry Product Inspection Act, or the Egg Products Inspection Act only if: • Predominant ingredient would be subject to FDCA; or • Predominant ingredient is broth, stock water, or similar solution and second most predominant ingredient is subject to FDCA National Bioengineered Food Disclosure Act
- 20. FSMA FRIDAYS National Bioengineered Food Disclosure Act
- 21. FSMA FRIDAYS • Bioengineered Food means: • A food that contains detectable genetic material that has been modified through in vitro recombinant deoxyribonucleic acid (rDNA) techniques for which the modification could not otherwise be obtained through conventional breeding found in nature National Bioengineered Food Disclosure Act
- 22. FSMA FRIDAYS • Detectability • Recordkeeping • Source of food or refinement process • Validated refining process • Analytical testing standards or continuous testing • Standards of performance for detectability testing • Laboratory quality assurance protocols for validity National Bioengineered Food Disclosure Act
- 23. FSMA FRIDAYS • Exemptions • Restaurants and similar retail establishments • Very small food manufacturers (annual receipts less than $2.5 million) • Food with no intentionally added BE/GMO ingredients • Inadvertent or technical allowance for up to 5% of each ingredient • Food derived from an animal when animal has consumed BE feed • Food that is certified under National Organic Program National Bioengineered Food Disclosure Act
- 24. FSMA FRIDAYS • Alfalfa • Apple (Arctic™ varieties) • Canola • Corn • Cotton • Eggplant (BARI Bt Begun varieties) • Papaya (ringspot virus-resistant varieties) • Pineapple (pink flesh varieties) • Potato • Salmon (AquAdvantage®) • Soybean • Squash (summer) • Sugarbeet National Bioengineered Food Disclosure Act
- 25. FSMA FRIDAYS • Disclosure • On-package text • Symbol • Electronic or digital link • “Scan here for more food information” • Must be accompanied by a phone number • Text message • “Text [command word] to [number] for bioengineered food information” National Bioengineered Food Disclosure Act
- 26. FSMA FRIDAYS • Two types of voluntary disclosures are allowed: • Entities that are exempt • May voluntarily disclose using any of the available options • May include very small food manufacturers, restaurants, etc. • Foods that do not contain detectable modified genetic material, but are derived from bioengineering • Only applies to highly refined ingredients in which modified genetic material is no longer detectable • CANNOT be used for animal fed bioengineered feed, soups where meat is the first ingredient, or incidental additives. National Bioengineered Food Disclosure Act
- 27. FSMA FRIDAYS • Enforcement • Agricultural Marketing Services (AMS) request for records • 5 business days to provide records • AMS will provide 3 days notice when onsite access to records is necessary • Any interested person may file a written statement or complaint with AMS • AMS will determine if reasonable grounds exist for investigation National Bioengineered Food Disclosure Act
- 28. Q & A FSMA FRIDAY
- 29. ✔ FSMA Friday Session Recordings & Content Library ✔ TAG Newsletter ✔ Global Food Safety Consultants AchesonGroup.com ✔ FSMA Friday LinkedIn Group ✔ Q&A, Articles & Updates … Join FSMA FRIDAYS! Resources & Future Events FSMA FRIDAYS December 18, 2020: 2021 Food Safety Landscape (Dr. David Acheson)