One of the most lethal epidemics today in the USA is Chronic inflammation OR silent Inflammation and OMEGA 6 and OMEGA 3 IMBALANCE is the leading cause of this chronic inflammation, which in turn affects your brain, heart and immune system, causing a range of inflammatory diseases such as cancer, heart diseases, arthritis, Alzheimer’s, diabetes, etc.
Zinzino Balance Oil Kit includes NEW and Simplified Omega 6:3 balance HOME TEST allowing anyone take the test at home without going to laboratory and get clear color-coded Omega 6:3 ratio results online.
Balance Oil is not just a fish oil, since it has Cold Pressed Extra Virgin olive oil from Spain acting as an antioxidant for maximum absorption and your exact daily dose is based on your weight.
Learn all the facts now http://inspirezbalance.com/
Omega -3 & omega -6 acids and their health effects.Zahir Khan
Omega-3 fatty acids are essential fatty acids, a class of nutrients needed for our body to function normally.
These are the fats of life which help our cells to function properly.
Omega-3 cannot be produced be our body and should be supplied through the diet
Omega 3,6 & 9 Fatty AcidsOmega-3 and omega-6 fatty acids are PUFAs and omega-9 fatty acids are usually MUFAs. The omega numbers simply reference how many carbons away from the methyl end of the fatty acid chain that the first carbon-carbon double bond appears. If the double bond is three carbons away, it's called an omega-3 fatty acid.,
Omega -3 & omega -6 acids and their health effects.Zahir Khan
Omega-3 fatty acids are essential fatty acids, a class of nutrients needed for our body to function normally.
These are the fats of life which help our cells to function properly.
Omega-3 cannot be produced be our body and should be supplied through the diet
Omega 3,6 & 9 Fatty AcidsOmega-3 and omega-6 fatty acids are PUFAs and omega-9 fatty acids are usually MUFAs. The omega numbers simply reference how many carbons away from the methyl end of the fatty acid chain that the first carbon-carbon double bond appears. If the double bond is three carbons away, it's called an omega-3 fatty acid.,
Omega -3 & Omega -6 Fatty acids and their Health EffectsZahir Khan
Omega-3 fatty acids are essential fatty acids, a class of nutrients needed for our body to function normally.
These are the fats of life which help our cells to function properly.
Omega-3 cannot be produced be our body and should be supplied through the diet
There are 3 very important types of Omega 3 acids
1.Alpha-linolenic acid (ALA)
2.Eicosapentaenoic acid (EPA)
3.Docosahexaenoic acid (DHA)
which have amazing health benefits
Omega 3 plays a major role in a number of functions in our body. Here are they:-
Relaxation and contraction of muscles
Blood clotting
Digestion
Fertility
Cell division
Growth
Movement of calcium and other substances in and out of cells.
Veganism is on the rise due to growing concerns about the environment and perceived health benefits. However, certain nutrients such as EPA & DHA are difficult to obtain from plant-based diets. Until recently, the only supplemental source of long-chain omega-3s was fish oil. Igennus has recently launched a vegan omega-3 product which combines algae-sourced EPA & DHA with the additional benefit of astaxanthin, a powerful antioxidant.
In this hour-long webinar, Dr Danielle Crida discusses:
- The importance of omega-3s and the omega 6:3 ratio
- Vegan options for omega-3 supplementation
- Our new Vegan Omega-3 & Astaxanthin product
- How to assess omega-3 requirements and measure response to supplementation
- Ensuring optimal nutrition on a plant-based diet: common nutrient deficiencies and how to address them
PHYTOESTROGEN : NUTRACEUTICAL POINT OF VIEWAyushMishra200
Phytoestrogen is a plant-derived xenoestrogen. It is generated by eating phytoestrogenic plants.It is called as "dietary estrogen", It is structurally similar with estradiol (17-β-estradiol), have the ability to cause estrogenic and antiestrogenic effects. Phytoestrogens were first observed in 1926. In the 1940s and early 1950s, it was noticed that some pastures of subterranean clover and red clover (phytoestrogen-rich plants) had adverse effects on the fecundity of grazing sheep. Phytoestrogens mainly belong to a large group of substituted natural phenolic compounds COUMESTANS PRENYLFLAVONOIDS ISOFLAVONES Lignans have also been identified as phytoestrogens, although they are not flavonoids. Mycoestrogens have similar structures and effects, but are not components of plants; these are mold metabolites of Fusarium, especially common on cereal grains. Phytoestrogens exert their effects primarily through binding to estrogen receptors (ER). There are two variants of the estrogen receptor alpha (ER-α) beta (ER-β). Many phytoestrogens display somewhat higher affinity for ER-β, compared to ER-α.
Some phytoestrogens bind to and transactivate peroxisome proliferator-activated receptors (PPARs). These compounds in plants are an important part of their defense system mainly against fungi. Phytoestrogens are ancient naturally occurring substances, and as dietary phytochemicals they are considered as coevolutive with mammals. In the human diet, phytoestrogens are not the only source of exogenous estrogens. In human beings, phytoestrogens are readily absorbed into the circulatory system, circulate in plasma, and are excreted in the urine. A wide range of beneficial effects of phytoestrogens on the cardiovascular, metabolic, central nervous systems, reduction of risk of cancer and post menopausal symptoms have been claimed. There is also concern that phytoestrogens may act as endocrine disruptors that adversely affect health. MALES - neither soy foods nor isoflavone supplements alter measures of bioavailable testosterone concentrations in men. FEMALES - protective effect against breast cancer.
Omega 3 fatty acids are the most important and least understood nutrition among people. Here we try to show you a glimpse of what it is.....Read more on our blog....
Omega−3 fatty acids, also called Omega-3
oils, ω−3 fatty acids or n−3 fatty acids,
are polyunsaturated fatty acids (PUFAs)
characterized by the presence of a double
bond three atoms away from the terminal
methyl group in their chemical structure.
They are widely distributed in nature, being
important constituents of animal lipid
metabolism, and they play an important
role in the human diet and in human
physiology.
https://www.slideshare.net/DauRamChandravanshi1
Learn about which sports supplements and ergogenic aids are effective! Registered Dietitian Nutritionist David Wiss MS RDN shares the latest research and his professional experience.
Today peoples need proper wellness which can also be safe and with proper guidelines. here we have bought for you oriflame wellness training to study. By Support team 9819077579
Omega -3 & Omega -6 Fatty acids and their Health EffectsZahir Khan
Omega-3 fatty acids are essential fatty acids, a class of nutrients needed for our body to function normally.
These are the fats of life which help our cells to function properly.
Omega-3 cannot be produced be our body and should be supplied through the diet
There are 3 very important types of Omega 3 acids
1.Alpha-linolenic acid (ALA)
2.Eicosapentaenoic acid (EPA)
3.Docosahexaenoic acid (DHA)
which have amazing health benefits
Omega 3 plays a major role in a number of functions in our body. Here are they:-
Relaxation and contraction of muscles
Blood clotting
Digestion
Fertility
Cell division
Growth
Movement of calcium and other substances in and out of cells.
Veganism is on the rise due to growing concerns about the environment and perceived health benefits. However, certain nutrients such as EPA & DHA are difficult to obtain from plant-based diets. Until recently, the only supplemental source of long-chain omega-3s was fish oil. Igennus has recently launched a vegan omega-3 product which combines algae-sourced EPA & DHA with the additional benefit of astaxanthin, a powerful antioxidant.
In this hour-long webinar, Dr Danielle Crida discusses:
- The importance of omega-3s and the omega 6:3 ratio
- Vegan options for omega-3 supplementation
- Our new Vegan Omega-3 & Astaxanthin product
- How to assess omega-3 requirements and measure response to supplementation
- Ensuring optimal nutrition on a plant-based diet: common nutrient deficiencies and how to address them
PHYTOESTROGEN : NUTRACEUTICAL POINT OF VIEWAyushMishra200
Phytoestrogen is a plant-derived xenoestrogen. It is generated by eating phytoestrogenic plants.It is called as "dietary estrogen", It is structurally similar with estradiol (17-β-estradiol), have the ability to cause estrogenic and antiestrogenic effects. Phytoestrogens were first observed in 1926. In the 1940s and early 1950s, it was noticed that some pastures of subterranean clover and red clover (phytoestrogen-rich plants) had adverse effects on the fecundity of grazing sheep. Phytoestrogens mainly belong to a large group of substituted natural phenolic compounds COUMESTANS PRENYLFLAVONOIDS ISOFLAVONES Lignans have also been identified as phytoestrogens, although they are not flavonoids. Mycoestrogens have similar structures and effects, but are not components of plants; these are mold metabolites of Fusarium, especially common on cereal grains. Phytoestrogens exert their effects primarily through binding to estrogen receptors (ER). There are two variants of the estrogen receptor alpha (ER-α) beta (ER-β). Many phytoestrogens display somewhat higher affinity for ER-β, compared to ER-α.
Some phytoestrogens bind to and transactivate peroxisome proliferator-activated receptors (PPARs). These compounds in plants are an important part of their defense system mainly against fungi. Phytoestrogens are ancient naturally occurring substances, and as dietary phytochemicals they are considered as coevolutive with mammals. In the human diet, phytoestrogens are not the only source of exogenous estrogens. In human beings, phytoestrogens are readily absorbed into the circulatory system, circulate in plasma, and are excreted in the urine. A wide range of beneficial effects of phytoestrogens on the cardiovascular, metabolic, central nervous systems, reduction of risk of cancer and post menopausal symptoms have been claimed. There is also concern that phytoestrogens may act as endocrine disruptors that adversely affect health. MALES - neither soy foods nor isoflavone supplements alter measures of bioavailable testosterone concentrations in men. FEMALES - protective effect against breast cancer.
Omega 3 fatty acids are the most important and least understood nutrition among people. Here we try to show you a glimpse of what it is.....Read more on our blog....
Omega−3 fatty acids, also called Omega-3
oils, ω−3 fatty acids or n−3 fatty acids,
are polyunsaturated fatty acids (PUFAs)
characterized by the presence of a double
bond three atoms away from the terminal
methyl group in their chemical structure.
They are widely distributed in nature, being
important constituents of animal lipid
metabolism, and they play an important
role in the human diet and in human
physiology.
https://www.slideshare.net/DauRamChandravanshi1
Learn about which sports supplements and ergogenic aids are effective! Registered Dietitian Nutritionist David Wiss MS RDN shares the latest research and his professional experience.
Today peoples need proper wellness which can also be safe and with proper guidelines. here we have bought for you oriflame wellness training to study. By Support team 9819077579
Be Independent Home Care Complimentary Winter Wellness Slides.
Our Nurse Managers have been busy delivering complimentary Winter Wellness presentations to interested groups throughout Dublin. As a Nurse owned and managed provider of Home Care and Home Help services, Be Independent Home Care are passionate about keeping people independent and healthy. Their team of trained carers provide support and assistance to clients in their homes throughout Dublin and now in a further bid to keep communities healthy the Be Independent Nurse Managers have been delivering complimentary Winter Wellness presentations to interested groups throughout Dublin.
The presentations are free of charge and cover a variety of Health & Wellness topics such as exercise and diet and focus on how older people particularly can stay healthy and fit during the Winter Months. So far the presentations have been delivered to various Active Retirement Clubs, Carer Association’s, and the ICA (Irish Countrywomen's Association). The presentations which are delivered by Registered General Nurses have been extremely well received.
Cooking with Rice Bran Oil is good for health.
Lite House Rice Bran Oil is nutritious edible oil produced from the oily layer of brown rice. It is physically refined through a patented process without using any harsh chemicals to retain Oryzanol. International research reports indicate many health benefits of Oryzanol. Fortified with Vitamin A & D.
OUR WISH for Home Makers is Blow the 60th
birthday candle & wish for forty more!
These days a home maker over 60 years focus on old age with great confidence…AS LADIES LIVE LONGER THAN MEN
Anti ulcer drugs and their Advance pharmacology ||
Anti-ulcer drugs are medications used to prevent and treat ulcers in the stomach and upper part of the small intestine (duodenal ulcers). These ulcers are often caused by an imbalance between stomach acid and the mucosal lining, which protects the stomach lining.
||Scope: Overview of various classes of anti-ulcer drugs, their mechanisms of action, indications, side effects, and clinical considerations.
micro teaching on communication m.sc nursing.pdfAnurag Sharma
Microteaching is a unique model of practice teaching. It is a viable instrument for the. desired change in the teaching behavior or the behavior potential which, in specified types of real. classroom situations, tends to facilitate the achievement of specified types of objectives.
These lecture slides, by Dr Sidra Arshad, offer a quick overview of physiological basis of a normal electrocardiogram.
Learning objectives:
1. Define an electrocardiogram (ECG) and electrocardiography
2. Describe how dipoles generated by the heart produce the waveforms of the ECG
3. Describe the components of a normal electrocardiogram of a typical bipolar leads (limb II)
4. Differentiate between intervals and segments
5. Enlist some common indications for obtaining an ECG
Study Resources:
1. Chapter 11, Guyton and Hall Textbook of Medical Physiology, 14th edition
2. Chapter 9, Human Physiology - From Cells to Systems, Lauralee Sherwood, 9th edition
3. Chapter 29, Ganong’s Review of Medical Physiology, 26th edition
4. Electrocardiogram, StatPearls - https://www.ncbi.nlm.nih.gov/books/NBK549803/
5. ECG in Medical Practice by ABM Abdullah, 4th edition
6. ECG Basics, http://www.nataliescasebook.com/tag/e-c-g-basics
Tom Selleck Health: A Comprehensive Look at the Iconic Actor’s Wellness Journeygreendigital
Tom Selleck, an enduring figure in Hollywood. has captivated audiences for decades with his rugged charm, iconic moustache. and memorable roles in television and film. From his breakout role as Thomas Magnum in Magnum P.I. to his current portrayal of Frank Reagan in Blue Bloods. Selleck's career has spanned over 50 years. But beyond his professional achievements. fans have often been curious about Tom Selleck Health. especially as he has aged in the public eye.
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Introduction
Many have been interested in Tom Selleck health. not only because of his enduring presence on screen but also because of the challenges. and lifestyle choices he has faced and made over the years. This article delves into the various aspects of Tom Selleck health. exploring his fitness regimen, diet, mental health. and the challenges he has encountered as he ages. We'll look at how he maintains his well-being. the health issues he has faced, and his approach to ageing .
Early Life and Career
Childhood and Athletic Beginnings
Tom Selleck was born on January 29, 1945, in Detroit, Michigan, and grew up in Sherman Oaks, California. From an early age, he was involved in sports, particularly basketball. which played a significant role in his physical development. His athletic pursuits continued into college. where he attended the University of Southern California (USC) on a basketball scholarship. This early involvement in sports laid a strong foundation for his physical health and disciplined lifestyle.
Transition to Acting
Selleck's transition from an athlete to an actor came with its physical demands. His first significant role in "Magnum P.I." required him to perform various stunts and maintain a fit appearance. This role, which he played from 1980 to 1988. necessitated a rigorous fitness routine to meet the show's demands. setting the stage for his long-term commitment to health and wellness.
Fitness Regimen
Workout Routine
Tom Selleck health and fitness regimen has evolved. adapting to his changing roles and age. During his "Magnum, P.I." days. Selleck's workouts were intense and focused on building and maintaining muscle mass. His routine included weightlifting, cardiovascular exercises. and specific training for the stunts he performed on the show.
Selleck adjusted his fitness routine as he aged to suit his body's needs. Today, his workouts focus on maintaining flexibility, strength, and cardiovascular health. He incorporates low-impact exercises such as swimming, walking, and light weightlifting. This balanced approach helps him stay fit without putting undue strain on his joints and muscles.
Importance of Flexibility and Mobility
In recent years, Selleck has emphasized the importance of flexibility and mobility in his fitness regimen. Understanding the natural decline in muscle mass and joint flexibility with age. he includes stretching and yoga in his routine. These practices help prevent injuries, improve posture, and maintain mobilit
ARTIFICIAL INTELLIGENCE IN HEALTHCARE.pdfAnujkumaranit
Artificial intelligence (AI) refers to the simulation of human intelligence processes by machines, especially computer systems. It encompasses tasks such as learning, reasoning, problem-solving, perception, and language understanding. AI technologies are revolutionizing various fields, from healthcare to finance, by enabling machines to perform tasks that typically require human intelligence.
Title: Sense of Taste
Presenter: Dr. Faiza, Assistant Professor of Physiology
Qualifications:
MBBS (Best Graduate, AIMC Lahore)
FCPS Physiology
ICMT, CHPE, DHPE (STMU)
MPH (GC University, Faisalabad)
MBA (Virtual University of Pakistan)
Learning Objectives:
Describe the structure and function of taste buds.
Describe the relationship between the taste threshold and taste index of common substances.
Explain the chemical basis and signal transduction of taste perception for each type of primary taste sensation.
Recognize different abnormalities of taste perception and their causes.
Key Topics:
Significance of Taste Sensation:
Differentiation between pleasant and harmful food
Influence on behavior
Selection of food based on metabolic needs
Receptors of Taste:
Taste buds on the tongue
Influence of sense of smell, texture of food, and pain stimulation (e.g., by pepper)
Primary and Secondary Taste Sensations:
Primary taste sensations: Sweet, Sour, Salty, Bitter, Umami
Chemical basis and signal transduction mechanisms for each taste
Taste Threshold and Index:
Taste threshold values for Sweet (sucrose), Salty (NaCl), Sour (HCl), and Bitter (Quinine)
Taste index relationship: Inversely proportional to taste threshold
Taste Blindness:
Inability to taste certain substances, particularly thiourea compounds
Example: Phenylthiocarbamide
Structure and Function of Taste Buds:
Composition: Epithelial cells, Sustentacular/Supporting cells, Taste cells, Basal cells
Features: Taste pores, Taste hairs/microvilli, and Taste nerve fibers
Location of Taste Buds:
Found in papillae of the tongue (Fungiform, Circumvallate, Foliate)
Also present on the palate, tonsillar pillars, epiglottis, and proximal esophagus
Mechanism of Taste Stimulation:
Interaction of taste substances with receptors on microvilli
Signal transduction pathways for Umami, Sweet, Bitter, Sour, and Salty tastes
Taste Sensitivity and Adaptation:
Decrease in sensitivity with age
Rapid adaptation of taste sensation
Role of Saliva in Taste:
Dissolution of tastants to reach receptors
Washing away the stimulus
Taste Preferences and Aversions:
Mechanisms behind taste preference and aversion
Influence of receptors and neural pathways
Impact of Sensory Nerve Damage:
Degeneration of taste buds if the sensory nerve fiber is cut
Abnormalities of Taste Detection:
Conditions: Ageusia, Hypogeusia, Dysgeusia (parageusia)
Causes: Nerve damage, neurological disorders, infections, poor oral hygiene, adverse drug effects, deficiencies, aging, tobacco use, altered neurotransmitter levels
Neurotransmitters and Taste Threshold:
Effects of serotonin (5-HT) and norepinephrine (NE) on taste sensitivity
Supertasters:
25% of the population with heightened sensitivity to taste, especially bitterness
Increased number of fungiform papillae
- Video recording of this lecture in English language: https://youtu.be/lK81BzxMqdo
- Video recording of this lecture in Arabic language: https://youtu.be/Ve4P0COk9OI
- Link to download the book free: https://nephrotube.blogspot.com/p/nephrotube-nephrology-books.html
- Link to NephroTube website: www.NephroTube.com
- Link to NephroTube social media accounts: https://nephrotube.blogspot.com/p/join-nephrotube-on-social-media.html
Title: Sense of Smell
Presenter: Dr. Faiza, Assistant Professor of Physiology
Qualifications:
MBBS (Best Graduate, AIMC Lahore)
FCPS Physiology
ICMT, CHPE, DHPE (STMU)
MPH (GC University, Faisalabad)
MBA (Virtual University of Pakistan)
Learning Objectives:
Describe the primary categories of smells and the concept of odor blindness.
Explain the structure and location of the olfactory membrane and mucosa, including the types and roles of cells involved in olfaction.
Describe the pathway and mechanisms of olfactory signal transmission from the olfactory receptors to the brain.
Illustrate the biochemical cascade triggered by odorant binding to olfactory receptors, including the role of G-proteins and second messengers in generating an action potential.
Identify different types of olfactory disorders such as anosmia, hyposmia, hyperosmia, and dysosmia, including their potential causes.
Key Topics:
Olfactory Genes:
3% of the human genome accounts for olfactory genes.
400 genes for odorant receptors.
Olfactory Membrane:
Located in the superior part of the nasal cavity.
Medially: Folds downward along the superior septum.
Laterally: Folds over the superior turbinate and upper surface of the middle turbinate.
Total surface area: 5-10 square centimeters.
Olfactory Mucosa:
Olfactory Cells: Bipolar nerve cells derived from the CNS (100 million), with 4-25 olfactory cilia per cell.
Sustentacular Cells: Produce mucus and maintain ionic and molecular environment.
Basal Cells: Replace worn-out olfactory cells with an average lifespan of 1-2 months.
Bowman’s Gland: Secretes mucus.
Stimulation of Olfactory Cells:
Odorant dissolves in mucus and attaches to receptors on olfactory cilia.
Involves a cascade effect through G-proteins and second messengers, leading to depolarization and action potential generation in the olfactory nerve.
Quality of a Good Odorant:
Small (3-20 Carbon atoms), volatile, water-soluble, and lipid-soluble.
Facilitated by odorant-binding proteins in mucus.
Membrane Potential and Action Potential:
Resting membrane potential: -55mV.
Action potential frequency in the olfactory nerve increases with odorant strength.
Adaptation Towards the Sense of Smell:
Rapid adaptation within the first second, with further slow adaptation.
Psychological adaptation greater than receptor adaptation, involving feedback inhibition from the central nervous system.
Primary Sensations of Smell:
Camphoraceous, Musky, Floral, Pepperminty, Ethereal, Pungent, Putrid.
Odor Detection Threshold:
Examples: Hydrogen sulfide (0.0005 ppm), Methyl-mercaptan (0.002 ppm).
Some toxic substances are odorless at lethal concentrations.
Characteristics of Smell:
Odor blindness for single substances due to lack of appropriate receptor protein.
Behavioral and emotional influences of smell.
Transmission of Olfactory Signals:
From olfactory cells to glomeruli in the olfactory bulb, involving lateral inhibition.
Primitive, less old, and new olfactory systems with different path
Ethanol (CH3CH2OH), or beverage alcohol, is a two-carbon alcohol
that is rapidly distributed in the body and brain. Ethanol alters many
neurochemical systems and has rewarding and addictive properties. It
is the oldest recreational drug and likely contributes to more morbidity,
mortality, and public health costs than all illicit drugs combined. The
5th edition of the Diagnostic and Statistical Manual of Mental Disorders
(DSM-5) integrates alcohol abuse and alcohol dependence into a single
disorder called alcohol use disorder (AUD), with mild, moderate,
and severe subclassifications (American Psychiatric Association, 2013).
In the DSM-5, all types of substance abuse and dependence have been
combined into a single substance use disorder (SUD) on a continuum
from mild to severe. A diagnosis of AUD requires that at least two of
the 11 DSM-5 behaviors be present within a 12-month period (mild
AUD: 2–3 criteria; moderate AUD: 4–5 criteria; severe AUD: 6–11 criteria).
The four main behavioral effects of AUD are impaired control over
drinking, negative social consequences, risky use, and altered physiological
effects (tolerance, withdrawal). This chapter presents an overview
of the prevalence and harmful consequences of AUD in the U.S.,
the systemic nature of the disease, neurocircuitry and stages of AUD,
comorbidities, fetal alcohol spectrum disorders, genetic risk factors, and
pharmacotherapies for AUD.
Pulmonary Thromboembolism - etilogy, types, medical- Surgical and nursing man...VarunMahajani
Disruption of blood supply to lung alveoli due to blockage of one or more pulmonary blood vessels is called as Pulmonary thromboembolism. In this presentation we will discuss its causes, types and its management in depth.
The prostate is an exocrine gland of the male mammalian reproductive system
It is a walnut-sized gland that forms part of the male reproductive system and is located in front of the rectum and just below the urinary bladder
Function is to store and secrete a clear, slightly alkaline fluid that constitutes 10-30% of the volume of the seminal fluid that along with the spermatozoa, constitutes semen
A healthy human prostate measures (4cm-vertical, by 3cm-horizontal, 2cm ant-post ).
It surrounds the urethra just below the urinary bladder. It has anterior, median, posterior and two lateral lobes
It’s work is regulated by androgens which are responsible for male sex characteristics
Generalised disease of the prostate due to hormonal derangement which leads to non malignant enlargement of the gland (increase in the number of epithelial cells and stromal tissue)to cause compression of the urethra leading to symptoms (LUTS
Maxilla, Mandible & Hyoid Bone & Clinical Correlations by Dr. RIG.pptx
Omega 6 and 3 Imbalance causing Chronic inflammation kills Americans!
1. Zinzino Balance Oil
Why we all need Balance Oil?
7/30/2017By Jukka Haapasaari an Individual Zinzino Partner http://inspirezbalance.com/ 1
2. What will you learn today
What is the silent killer affecting millions of Americans
What is the leading cause of the silent killer
How the silent killer is affecting all of us
How can you achieve balanced healthy life
Who is already doing something about it
Why Balance Oil instead of thousands of other fish oils
Where can you get your Balance Oil
Inspire others and get yours for FREE!
MONEY BACK GUARANTEE!
7/30/2017By Jukka Haapasaari an Individual Zinzino Partner http://inspirezbalance.com/ 2
3. Everything in a Nutshell
7/30/2017By Jukka Haapasaari an Individual Zinzino Partner http://inspirezbalance.com/ 3
4. What is the silent killer affecting millions
7/30/2017By Jukka Haapasaari an Individual Zinzino Partner http://inspirezbalance.com/ 4
• The silent killer is Chronic Inflammation or Silent
Inflammation
• Silent inflammation is killing millions of unsuspecting
Americans
• It is a long term inflammation. Can last for months or years
• You can’t feel it, but it’s affecting your:
– Brain
– Heart
– Immune system
5. What is the leading cause of the silent killer
• The leading cause of silent inflammation is Omega 3 and 6 Imbalance
– Balance should be 1:1
– United States average balance is 20:1 (20 times too much omega 6 in our diet)
• We eat too much Omega 6 (trans fats)
– Heated vegetable oils is THE LEADING CAUSE! It is abundant in everything we
eat today, since it’s easy and cheap to produce
• We do NOT eat enough Omega 3
– Wild Salmon, Mackerel, Sardines, etc. (DHA source) MOST IMPORTANT!
– Grass fed beef, Walnuts, Chia seeds, etc. (ALA source)
• In general plant sources are more difficult to metabolize by the body
• Habitual or environmental factors;
– Poor diet, lack of exercise, obesity, stress, smoking and alcohol consumption
By Jukka Haapasaari an Individual Zinzino Partner http://inspirezbalance.com/ 7/30/2017 5
6. How this silent killer is affecting us
• Three underlying hormonal changes (Eicosanoids, Insulin and Cortisol)
• Examples of inflammatory diseases linked with chronic inflammation include:
– ADHD
– Asthma, Allergies
– Cancer
– Cognitive decline
– Diabetes
– Digestive disorders
– Heart disease
– Joint and muscle pain
– Osteoporosis
– Rheumatoid arthritis
By Jukka Haapasaari an Individual Zinzino Partner http://inspirezbalance.com/ 7/30/2017 6
7. How can you achieve balanced healthy life
• Don’t just treat symptoms i.e. the chronic deceases.
• Feed your body with Omega 3 to change your hormones and focus on promoting
overall wellness
• Your body can't make omega-3 fatty acids on its own, so you have to get them from
food or supplements
• Omega-3 fatty acids help to support:
– Athletic performance and recovery
– Brain function
– Behavior and mood regulation
– Cellular rejuvenation
– Heart health
– Immune system
– Vision
By Jukka Haapasaari an Individual Zinzino Partner http://inspirezbalance.com/ 7/30/2017 7
8. Who is already doing something about it
• Omega 3 benefits are very well known everywhere, BUT
imbalance is not known well enough!
• Europeans remember what Grandparents used to do
– Took Cod Liver oil daily!
– Grandparents knew how crucial fish oil is for well-being
• Europeans are taking action for their Omega 3 and 6
Imbalance and treat the chronic inflammation
• Balance Oil concept developed by Swedish company Zinzino
By Jukka Haapasaari an Individual Zinzino Partner http://inspirezbalance.com/ 7/30/2017 8
9. Why Balance Oil instead of thousands of others
• Traditional way:
– NO testing for Imbalance
– Blindly buy Omega 3 capsules and cross your fingers they help
• Zinzino Balance Oil Kit
– Easy Online ordering with auto monthly home delivery
– NEW and Simplified! Omega 3 and 6 imbalance HOME TEST!
– Easy to understand anonymous Omega balance results online
– EXACT daily dose based on your weight
– Balance Oil is not just an ordinary fish oil!
• Fish oil combined with cold-pressed, extra virgin olive oil acting as antioxidant
(preventing spoilage up to 35 hours) for maximum absorption
By Jukka Haapasaari an Individual Zinzino Partner http://inspirezbalance.com/ 7/30/2017 9
10. Where can you get your Balance Oil
• Zinzino balance oil is Only sold by the Zinzino Individual
partners
• You can buy immediately by going to
– http://inspirezbalance.com/go/ZinzinoWebShop
• Or you can read even more information by going to
– http://inspirezbalance.com
By Jukka Haapasaari an Individual Zinzino Partner http://inspirezbalance.com/ 7/30/2017 10
11. Don’t wait, Get started Now. Inspire others and
get yours for free!
• Get started immediately and by inspiring others get your
monthly Balance Oil for free
– Read more about Z4F (Zinzino for FREE) here:
– http://inspirezbalance.com/balanced-healthy-life/
• Remember! Your referrals can also refer others and in turn
earn their Balance Oil for free.
• Buy Now by going to
– http://inspirezbalance.com/go/ZinzinoWebShop
By Jukka Haapasaari an Individual Zinzino Partner http://inspirezbalance.com/ 7/30/2017 11
12. MONEY BACK GUARANTEE!
• If your first test of Omega 6:3 balance is within the
recommend 3:1 or better
• You may cancel your subscription and return your unused
products to Zinzino
By Jukka Haapasaari an Individual Zinzino Partner http://inspirezbalance.com/ 7/30/2017 12
13. Omega-3 fatty acids are anti-inflammatory
• Omega 3 foods to increase in your diet
– Wild Salmon
– Mackerel
– Sardines
– Walnuts
– Chia seeds
– Extra virgin Olive Oil
By Jukka Haapasaari an Individual Zinzino Partner http://inspirezbalance.com/ 7/30/2017 13
14. Omega-6 fatty acids are pro-inflammatory
• Omega 6 foods to reduce in your diet
– TRANS FATS!
• NOTE! Check the label for “partially hydrogenated oils.” They’re a hidden
source of trans fats.
– FRIED Fast foods
– PROCESSED foods
– Cakes, pies and cookies (especially with frosting)
– Biscuits
– Margarine
By Jukka Haapasaari an Individual Zinzino Partner http://inspirezbalance.com/ 7/30/2017 14
15. Thank You!
Thank You for your time, we truly hope this presentation
opened your eyes to see how we are slowly killing ourselves by
making bad dietary and life style choices.
Do not wait any longer, take action NOW!
http://inspirezbalance.com/go/ZinzinoWebShop
All the best!
TeamInspireZ
http://inspirezbalance.com
By Jukka Haapasaari an Individual Zinzino Partner http://inspirezbalance.com/ 7/30/2017 15
16. Disclaimer
*These statements have not been evaluated by the Food and
Drug Administration. This product is not intended to diagnose,
treat, cure, or prevent any disease. As with any product,
individual results will vary.
By Jukka Haapasaari an Individual Zinzino Partner http://inspirezbalance.com/ 7/30/2017 16
