Okra or ladyfinger is an important vegetable crop grown in subtropical regions. It has high temperatures, humidity and short growing period of around 4 months. Okra is used in soups, stews and its fiber is used in paper industry. Some popular varieties grown in Nepal are Kajati and Cafeldsu. Okra seed is planted from March-May in the Terai and June-August in mid hills. Regular irrigation and weeding is required and pests like cutworm can affect the crop. Okra yields 500-1000 kg per ropani and is harvested when pods reach 6-8 cm in length.