This document discusses myths, presumptions, and facts about obesity. It begins with an introduction explaining how unsupported beliefs can lead to ineffective policies. It then outlines several myths about obesity that have been refuted by evidence, such as the myth that small sustained lifestyle changes lead to large long-term weight loss. It also discusses some presumptions about obesity for which the evidence is unclear or inconclusive, such as the presumption that regularly eating breakfast is protective against obesity. Finally, it outlines several facts about obesity that are supported by sufficient evidence.
The effect of high-fat versus high-carb diet on body composition in strength-...RefoRefaat
Low-fat, high-carb (LFHC) and low-carb, high-fat (LCHF) diets change body composition as a consequence of the reduction of body fat of overweight persons. The
aim of this study is the assessment of the impact of LFHC and LCHF diets on body
composition of men of a healthy body mass who do strength sports while maintaining the appropriate calorific value in a diet and protein intake. The research involved
55 men aged 19–35, with an average BMI of 24.01 ± 1.17 (min. 20.1, max. 26.1). The
participants were divided into two groups following two interventional diets: highfat diet or high-carb diet, for 12 weeks. The body composition of the participants
Weight-Loss and Maintenance Strategies
The most important component of an effective weight-management program must be the prevention of unwanted weight gain from excess body fat. The military is in a unique position to address prevention from the first day of an individual's military career. Because the military population is selected from a pool of individuals who meet specific criteria for body mass index (BMI) and percent body fat, the primary goal should be to foster an environment that promotes maintenance of a healthy body weight and body composition throughout an individual's military career. There is significant evidence that losing excess body fat is difficult for most individuals and the risk of regaining lost weight is high. From the first day of initial entry training, an understanding of the fundamental causes of excess weight gain must be communicated to each individual, along with a strategy for maintaining a healthy body weight as a way of life.
How One Woman Discovered the Female Fat-Loss Code Missed by Modern Medicine And Lost 84lbs Using a Simple 2-Step Ritual That 100% Guarantees Shocking Daily Weight Loss
The effect of high-fat versus high-carb diet on body composition in strength-...RefoRefaat
Low-fat, high-carb (LFHC) and low-carb, high-fat (LCHF) diets change body composition as a consequence of the reduction of body fat of overweight persons. The
aim of this study is the assessment of the impact of LFHC and LCHF diets on body
composition of men of a healthy body mass who do strength sports while maintaining the appropriate calorific value in a diet and protein intake. The research involved
55 men aged 19–35, with an average BMI of 24.01 ± 1.17 (min. 20.1, max. 26.1). The
participants were divided into two groups following two interventional diets: highfat diet or high-carb diet, for 12 weeks. The body composition of the participants
Weight-Loss and Maintenance Strategies
The most important component of an effective weight-management program must be the prevention of unwanted weight gain from excess body fat. The military is in a unique position to address prevention from the first day of an individual's military career. Because the military population is selected from a pool of individuals who meet specific criteria for body mass index (BMI) and percent body fat, the primary goal should be to foster an environment that promotes maintenance of a healthy body weight and body composition throughout an individual's military career. There is significant evidence that losing excess body fat is difficult for most individuals and the risk of regaining lost weight is high. From the first day of initial entry training, an understanding of the fundamental causes of excess weight gain must be communicated to each individual, along with a strategy for maintaining a healthy body weight as a way of life.
How One Woman Discovered the Female Fat-Loss Code Missed by Modern Medicine And Lost 84lbs Using a Simple 2-Step Ritual That 100% Guarantees Shocking Daily Weight Loss
Dietary Strategies for Weight Loss MaintenanceMARKETDIGITALBN
Weight regain after a successful weight loss intervention is very common. Most studies
show that, on average, the weight loss attained during a weight loss intervention period is not
or is not fully maintained during follow-up. We review what is currently known about dietary
strategies for weight loss maintenance, focusing on nutrient composition by means of a systematic
review and meta-analysis of studies and discuss other potential strategies that have not been studied
so far. Twenty-one studies with 2875 participants who were overweight or obese are included in
this systematic review and meta-analysis
Thinking About Success and Failure in Obesity CareObesityHelp
Even though obesity has officially been classified as disease by important groups like the American Medical Association, many people – doctors included – put all the emphasis on the scale and on other measures like body mass index (BMI). In this talk we will look at how success is measured now and other ways to define success after bariatric surgery. Time allowing, we will also talk about some of the long-term issues related to health and nutrition after bariatric surgery, with a focus on things that contribute to weight regain.
Simple Weight Loss Recipes
How You Can Safely and Naturally END Your Weight Issues WITHOUT Expensive Trips to the Doctor, Potentially Toxic Prescriptions, or Dangerous Side Effects.
http://rapbank.com/go/5254/75255/simple-weight-loss-recipes.html
Does physical-activity-and-sport-practice-lead-to-a-healthier-lifestyle-and-e...Annex Publishers
The prevalence of childhood obesity has been increasing rapidly and there is general consensus that good nutritional practices and physical activity should be encouraged as early as possible in life. The aim of this study was to describe and to compare the current lifestyle and dietary pattern of normal weight (NW) and overweight + obese (OW+OB) male adolescents who are physically active.
Methods: This observational and retrospective study was based on clinical records analysis of male adolescents aged 11-18 years who had undergone a medical evaluation at a Medical Sport Centre (Pavia, Italy) during 2009, and had filled in a self-administered life style questionnaire.
Results: The results showed that out of 1423 clinical records 23.0% of subjects were OW, 5.4% OB and 71.6% NW. We invited all the overweight and obese subjects to participate in the study, 308 of them (75.8%) agreed. Then we randomly enrolled an equivalent number of NW participants (n=308) in the medical evaluation at the sports center with similar characteristics as for socio-economic status, physical activity and age for a whole sample of 616 subjects. We handled them a validated lifestyle questionnaire. The questionnaire analysis was used to compare OW+OB and NW participants, as far as eating habits, sedentary activities and time spent in sports. All the subjects frequently skipped breakfast, did not consume fruit and vegetables daily and had a high soft drinks intake. Inverse correlations were found between weight and physical activity (p=0.01). Sedentary activities were preferred by about 25% and 66 % of the NW and OW+OB groups respectively. The percentage of smokers was similar within the two groups (14%).
Conclusions: Adolescents eating habits are incorrect, despite BMI and sports practice. Sports practice seems contributing to lower spare time physical inactivity, but does not improve eating habits. Public health interventions should focus on the reinforcement of leisure time physical activity, besides nutrition education and behavioral education programs in order to prevent obesity in the adulthood.
Cardiovascular diseases are considered as one of the threats to human
health, especially, in individuals with overweight. The aim of this study was to
investigate the effect of eight-week aerobic exercises in 10 to 12 years old overweight
girls. In this study, 27 overweight female student whit 10-12 years old were selected
and were randomly divided into two groups; a) training group (n=17) and b) control
group (n=10). Training group participated into the aerobic training for 8 weeks, with
70-85 percent of heart rate reserve maximum, 3 times a week and 60 minutes in each
session. The variables such as BF, BMI, WHR and VO2max, were measured in two
groups before and after the training period. The average of variables such as BF, BMI
and VO2max were significantly different between two groups (P<0.05). But the
average of WHR were not significantly different between two groups. According to
these results, aerobic exercise in 10-12 years old overweight girls, can have beneficial
effects on some cardiovascular risk factors.
Bariatric surgery is one of the most effective treatments of obesity in adults. Unlike many drugs prescribed for the treatment of obesity, bariatric surgery has a broad range of effects, including physiological impact on the gastrointestinal tract and gut microbiota.
In this final installment of our Obesity 2020 webinar series, Dr. Lee Kaplan discusses late-breaking research and reviews various mechanisms of action of bariatric and metabolic surgery and how they affect the regulation of energy balance and metabolic function.
04 May 2015Page 1 of 28ProQuestIntegrating Fundamental Conce.docxmercysuttle
04 May 2015
Page 1 of 28
ProQuest
Integrating Fundamental Concepts of Obesity and Eating Disorders: Implications for the Obesity Epidemic
Author: Macpherson-Sánchez, Ann E, EdD, MNS
ProQuest document link
Abstract: Physiological mechanisms promote weight gain after famine. Because eating disorders, obesity, and dieting limit food intake, they are famine-like experiences. The development of the concept of meeting an ideal weight was the beginning of increasing obesity. Weight stigma, the perception of being fat, lack of understanding of normal growth and development, and increased concern about obesity on the part of health providers, parents, and caregivers have reinforced each other to promote dieting. Because weight suppression and disinhibition provoke long-term weight increase, dieting is a major factor producing the obesity epidemic. The integrated eating disorder-obesity theory included in this article emphasizes that, contrary to dieters, lifetime weight maintainers depend on physiological processes to control weight and experience minimal weight change.
Links: Linking Service
Full text: Headnote
Physiological mechanisms promote weight gain after famine. Because eating disorders, obesity, and dieting limit food intake, they are famine-like experiences. The development of the concept of meeting an ideal weight was the beginning of increasing obesity. Weight stigma, the perception of being fat, lack of understanding of normal growth and development, and increased concern about obesity on the part of health providers, parents, and caregivers have reinforced each other to promote dieting. Because weight suppression and disinhibition provoke long-term weight increase, dieting is a major factor producing the obesity epidemic. The integrated eating disorder-obesity theory included in this article emphasizes that, contrary to dieters, lifetime weight maintainers depend on physiological processes to control weight and experience minimal weight change. (Am J Public Health. 2015;105:e71-e85. doi:10. 2105/AJPH.2014.302507)
Since 1960, the Centers for Disease Control and Prevention has done periodic surveys of representative samples of the US population, which include measured heights and weights.1 From the 1960 to 1962 to the 1976 to 1980 measurement periods, there was little change in population weight. However, the next survey (1988-1994) showed increases in body mass index (BMI; defined as weight in kilograms divided by the square of height in meters [kg/m2]) that were unanticipated and inexplicable.2 Most of the increase occurred in those with BMI of 30 or greater.3 In 2006, a prominent Centers for Disease Control and Prevention researcher expressed frustration with her incapacity to explain why this happened.2
Losing weight and recuperating from that weight loss is part of the biological heritage of every human being.4-6 However, in the past 70 years, self-induced famine (dieting to achieve and maintain a lower weight)7 became the socie ...
Dietary Strategies for Weight Loss MaintenanceMARKETDIGITALBN
Weight regain after a successful weight loss intervention is very common. Most studies
show that, on average, the weight loss attained during a weight loss intervention period is not
or is not fully maintained during follow-up. We review what is currently known about dietary
strategies for weight loss maintenance, focusing on nutrient composition by means of a systematic
review and meta-analysis of studies and discuss other potential strategies that have not been studied
so far. Twenty-one studies with 2875 participants who were overweight or obese are included in
this systematic review and meta-analysis
Thinking About Success and Failure in Obesity CareObesityHelp
Even though obesity has officially been classified as disease by important groups like the American Medical Association, many people – doctors included – put all the emphasis on the scale and on other measures like body mass index (BMI). In this talk we will look at how success is measured now and other ways to define success after bariatric surgery. Time allowing, we will also talk about some of the long-term issues related to health and nutrition after bariatric surgery, with a focus on things that contribute to weight regain.
Simple Weight Loss Recipes
How You Can Safely and Naturally END Your Weight Issues WITHOUT Expensive Trips to the Doctor, Potentially Toxic Prescriptions, or Dangerous Side Effects.
http://rapbank.com/go/5254/75255/simple-weight-loss-recipes.html
Does physical-activity-and-sport-practice-lead-to-a-healthier-lifestyle-and-e...Annex Publishers
The prevalence of childhood obesity has been increasing rapidly and there is general consensus that good nutritional practices and physical activity should be encouraged as early as possible in life. The aim of this study was to describe and to compare the current lifestyle and dietary pattern of normal weight (NW) and overweight + obese (OW+OB) male adolescents who are physically active.
Methods: This observational and retrospective study was based on clinical records analysis of male adolescents aged 11-18 years who had undergone a medical evaluation at a Medical Sport Centre (Pavia, Italy) during 2009, and had filled in a self-administered life style questionnaire.
Results: The results showed that out of 1423 clinical records 23.0% of subjects were OW, 5.4% OB and 71.6% NW. We invited all the overweight and obese subjects to participate in the study, 308 of them (75.8%) agreed. Then we randomly enrolled an equivalent number of NW participants (n=308) in the medical evaluation at the sports center with similar characteristics as for socio-economic status, physical activity and age for a whole sample of 616 subjects. We handled them a validated lifestyle questionnaire. The questionnaire analysis was used to compare OW+OB and NW participants, as far as eating habits, sedentary activities and time spent in sports. All the subjects frequently skipped breakfast, did not consume fruit and vegetables daily and had a high soft drinks intake. Inverse correlations were found between weight and physical activity (p=0.01). Sedentary activities were preferred by about 25% and 66 % of the NW and OW+OB groups respectively. The percentage of smokers was similar within the two groups (14%).
Conclusions: Adolescents eating habits are incorrect, despite BMI and sports practice. Sports practice seems contributing to lower spare time physical inactivity, but does not improve eating habits. Public health interventions should focus on the reinforcement of leisure time physical activity, besides nutrition education and behavioral education programs in order to prevent obesity in the adulthood.
Cardiovascular diseases are considered as one of the threats to human
health, especially, in individuals with overweight. The aim of this study was to
investigate the effect of eight-week aerobic exercises in 10 to 12 years old overweight
girls. In this study, 27 overweight female student whit 10-12 years old were selected
and were randomly divided into two groups; a) training group (n=17) and b) control
group (n=10). Training group participated into the aerobic training for 8 weeks, with
70-85 percent of heart rate reserve maximum, 3 times a week and 60 minutes in each
session. The variables such as BF, BMI, WHR and VO2max, were measured in two
groups before and after the training period. The average of variables such as BF, BMI
and VO2max were significantly different between two groups (P<0.05). But the
average of WHR were not significantly different between two groups. According to
these results, aerobic exercise in 10-12 years old overweight girls, can have beneficial
effects on some cardiovascular risk factors.
Bariatric surgery is one of the most effective treatments of obesity in adults. Unlike many drugs prescribed for the treatment of obesity, bariatric surgery has a broad range of effects, including physiological impact on the gastrointestinal tract and gut microbiota.
In this final installment of our Obesity 2020 webinar series, Dr. Lee Kaplan discusses late-breaking research and reviews various mechanisms of action of bariatric and metabolic surgery and how they affect the regulation of energy balance and metabolic function.
04 May 2015Page 1 of 28ProQuestIntegrating Fundamental Conce.docxmercysuttle
04 May 2015
Page 1 of 28
ProQuest
Integrating Fundamental Concepts of Obesity and Eating Disorders: Implications for the Obesity Epidemic
Author: Macpherson-Sánchez, Ann E, EdD, MNS
ProQuest document link
Abstract: Physiological mechanisms promote weight gain after famine. Because eating disorders, obesity, and dieting limit food intake, they are famine-like experiences. The development of the concept of meeting an ideal weight was the beginning of increasing obesity. Weight stigma, the perception of being fat, lack of understanding of normal growth and development, and increased concern about obesity on the part of health providers, parents, and caregivers have reinforced each other to promote dieting. Because weight suppression and disinhibition provoke long-term weight increase, dieting is a major factor producing the obesity epidemic. The integrated eating disorder-obesity theory included in this article emphasizes that, contrary to dieters, lifetime weight maintainers depend on physiological processes to control weight and experience minimal weight change.
Links: Linking Service
Full text: Headnote
Physiological mechanisms promote weight gain after famine. Because eating disorders, obesity, and dieting limit food intake, they are famine-like experiences. The development of the concept of meeting an ideal weight was the beginning of increasing obesity. Weight stigma, the perception of being fat, lack of understanding of normal growth and development, and increased concern about obesity on the part of health providers, parents, and caregivers have reinforced each other to promote dieting. Because weight suppression and disinhibition provoke long-term weight increase, dieting is a major factor producing the obesity epidemic. The integrated eating disorder-obesity theory included in this article emphasizes that, contrary to dieters, lifetime weight maintainers depend on physiological processes to control weight and experience minimal weight change. (Am J Public Health. 2015;105:e71-e85. doi:10. 2105/AJPH.2014.302507)
Since 1960, the Centers for Disease Control and Prevention has done periodic surveys of representative samples of the US population, which include measured heights and weights.1 From the 1960 to 1962 to the 1976 to 1980 measurement periods, there was little change in population weight. However, the next survey (1988-1994) showed increases in body mass index (BMI; defined as weight in kilograms divided by the square of height in meters [kg/m2]) that were unanticipated and inexplicable.2 Most of the increase occurred in those with BMI of 30 or greater.3 In 2006, a prominent Centers for Disease Control and Prevention researcher expressed frustration with her incapacity to explain why this happened.2
Losing weight and recuperating from that weight loss is part of the biological heritage of every human being.4-6 However, in the past 70 years, self-induced famine (dieting to achieve and maintain a lower weight)7 became the socie ...
View this webinar to learn how to create effective weight loss incentives that lead to positive outcomes. Penny Moore, Chief Rrevenue Officer at ShapeUp, and Lucas Coffeen, ShapeUp’s Product Manager, will talk through the best way to incent for healthy weight, including:
- What the research says about encouraging weight loss
- Why incentives are an important part of overall wellness programs
- Which behaviors to reward and which to avoid
- How to properly use incentives as a motivational tool
A thorough look at intermittent fasting and calorie restriction as a benefit ...Dr. Courtney Holmberg, ND
Many health trends come and go, but one dietary trend that has seemed to endure the craze is intermittent fasting.
The primary reason intermittent fasting (IF) has remained so popular is because it offers flexibility to fit a busy schedule, and (while I don't typically advise mindlessly eat as long as your fasting) it doesn't ultimately demand restricted eating.
Weight loss strategies
that really work
With your guidance, sustained weight loss is possible—
even for the severely obese. These tips and tools will help.
Adopting weight loss
strategies needn’t be
too time-consuming;
evidence suggests that
physicians can provide
basic counseling about
healthy behaviors in
fewer than 5 minutes.
Most clinically
obese patients
are told to lose
weight, but not
given any advice
on how to do so.
Receiving
weight
management
advice from
a physician
is strongly
associated with
patient efforts
to lose weight.
Patients who
sleep too little
or too much
have been
shown to gain
more weight
compared with
those who sleep
for 8 hours.
Urge patients to
keep a record of
their food and
beverage intake
and exercise,
an activity that
helps create
awareness and
accountability.
Bariatric surgery
provides greater
sustained
weight loss
and metabolic
improvements
for severely
obese patients
than other
conventional
weight
management
treatments.
The Okinawa Flat Belly Tonic is a new one of a kind weight loss “tonic” supplement. It helps men and women burn fat fast using a simple 20-second Japanese tonic. IF THAT TONIC DOES NOT WORK AS GIVEN YOUR VALUABLE MONEY WILL REFUND WITH IMMEDIATE EFFECT.
CDSCO and Phamacovigilance {Regulatory body in India}NEHA GUPTA
The Central Drugs Standard Control Organization (CDSCO) is India's national regulatory body for pharmaceuticals and medical devices. Operating under the Directorate General of Health Services, Ministry of Health & Family Welfare, Government of India, the CDSCO is responsible for approving new drugs, conducting clinical trials, setting standards for drugs, controlling the quality of imported drugs, and coordinating the activities of State Drug Control Organizations by providing expert advice.
Pharmacovigilance, on the other hand, is the science and activities related to the detection, assessment, understanding, and prevention of adverse effects or any other drug-related problems. The primary aim of pharmacovigilance is to ensure the safety and efficacy of medicines, thereby protecting public health.
In India, pharmacovigilance activities are monitored by the Pharmacovigilance Programme of India (PvPI), which works closely with CDSCO to collect, analyze, and act upon data regarding adverse drug reactions (ADRs). Together, they play a critical role in ensuring that the benefits of drugs outweigh their risks, maintaining high standards of patient safety, and promoting the rational use of medicines.
Tom Selleck Health: A Comprehensive Look at the Iconic Actor’s Wellness Journeygreendigital
Tom Selleck, an enduring figure in Hollywood. has captivated audiences for decades with his rugged charm, iconic moustache. and memorable roles in television and film. From his breakout role as Thomas Magnum in Magnum P.I. to his current portrayal of Frank Reagan in Blue Bloods. Selleck's career has spanned over 50 years. But beyond his professional achievements. fans have often been curious about Tom Selleck Health. especially as he has aged in the public eye.
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Introduction
Many have been interested in Tom Selleck health. not only because of his enduring presence on screen but also because of the challenges. and lifestyle choices he has faced and made over the years. This article delves into the various aspects of Tom Selleck health. exploring his fitness regimen, diet, mental health. and the challenges he has encountered as he ages. We'll look at how he maintains his well-being. the health issues he has faced, and his approach to ageing .
Early Life and Career
Childhood and Athletic Beginnings
Tom Selleck was born on January 29, 1945, in Detroit, Michigan, and grew up in Sherman Oaks, California. From an early age, he was involved in sports, particularly basketball. which played a significant role in his physical development. His athletic pursuits continued into college. where he attended the University of Southern California (USC) on a basketball scholarship. This early involvement in sports laid a strong foundation for his physical health and disciplined lifestyle.
Transition to Acting
Selleck's transition from an athlete to an actor came with its physical demands. His first significant role in "Magnum P.I." required him to perform various stunts and maintain a fit appearance. This role, which he played from 1980 to 1988. necessitated a rigorous fitness routine to meet the show's demands. setting the stage for his long-term commitment to health and wellness.
Fitness Regimen
Workout Routine
Tom Selleck health and fitness regimen has evolved. adapting to his changing roles and age. During his "Magnum, P.I." days. Selleck's workouts were intense and focused on building and maintaining muscle mass. His routine included weightlifting, cardiovascular exercises. and specific training for the stunts he performed on the show.
Selleck adjusted his fitness routine as he aged to suit his body's needs. Today, his workouts focus on maintaining flexibility, strength, and cardiovascular health. He incorporates low-impact exercises such as swimming, walking, and light weightlifting. This balanced approach helps him stay fit without putting undue strain on his joints and muscles.
Importance of Flexibility and Mobility
In recent years, Selleck has emphasized the importance of flexibility and mobility in his fitness regimen. Understanding the natural decline in muscle mass and joint flexibility with age. he includes stretching and yoga in his routine. These practices help prevent injuries, improve posture, and maintain mobilit
Explore natural remedies for syphilis treatment in Singapore. Discover alternative therapies, herbal remedies, and lifestyle changes that may complement conventional treatments. Learn about holistic approaches to managing syphilis symptoms and supporting overall health.
Title: Sense of Smell
Presenter: Dr. Faiza, Assistant Professor of Physiology
Qualifications:
MBBS (Best Graduate, AIMC Lahore)
FCPS Physiology
ICMT, CHPE, DHPE (STMU)
MPH (GC University, Faisalabad)
MBA (Virtual University of Pakistan)
Learning Objectives:
Describe the primary categories of smells and the concept of odor blindness.
Explain the structure and location of the olfactory membrane and mucosa, including the types and roles of cells involved in olfaction.
Describe the pathway and mechanisms of olfactory signal transmission from the olfactory receptors to the brain.
Illustrate the biochemical cascade triggered by odorant binding to olfactory receptors, including the role of G-proteins and second messengers in generating an action potential.
Identify different types of olfactory disorders such as anosmia, hyposmia, hyperosmia, and dysosmia, including their potential causes.
Key Topics:
Olfactory Genes:
3% of the human genome accounts for olfactory genes.
400 genes for odorant receptors.
Olfactory Membrane:
Located in the superior part of the nasal cavity.
Medially: Folds downward along the superior septum.
Laterally: Folds over the superior turbinate and upper surface of the middle turbinate.
Total surface area: 5-10 square centimeters.
Olfactory Mucosa:
Olfactory Cells: Bipolar nerve cells derived from the CNS (100 million), with 4-25 olfactory cilia per cell.
Sustentacular Cells: Produce mucus and maintain ionic and molecular environment.
Basal Cells: Replace worn-out olfactory cells with an average lifespan of 1-2 months.
Bowman’s Gland: Secretes mucus.
Stimulation of Olfactory Cells:
Odorant dissolves in mucus and attaches to receptors on olfactory cilia.
Involves a cascade effect through G-proteins and second messengers, leading to depolarization and action potential generation in the olfactory nerve.
Quality of a Good Odorant:
Small (3-20 Carbon atoms), volatile, water-soluble, and lipid-soluble.
Facilitated by odorant-binding proteins in mucus.
Membrane Potential and Action Potential:
Resting membrane potential: -55mV.
Action potential frequency in the olfactory nerve increases with odorant strength.
Adaptation Towards the Sense of Smell:
Rapid adaptation within the first second, with further slow adaptation.
Psychological adaptation greater than receptor adaptation, involving feedback inhibition from the central nervous system.
Primary Sensations of Smell:
Camphoraceous, Musky, Floral, Pepperminty, Ethereal, Pungent, Putrid.
Odor Detection Threshold:
Examples: Hydrogen sulfide (0.0005 ppm), Methyl-mercaptan (0.002 ppm).
Some toxic substances are odorless at lethal concentrations.
Characteristics of Smell:
Odor blindness for single substances due to lack of appropriate receptor protein.
Behavioral and emotional influences of smell.
Transmission of Olfactory Signals:
From olfactory cells to glomeruli in the olfactory bulb, involving lateral inhibition.
Primitive, less old, and new olfactory systems with different path
Basavarajeeyam is an important text for ayurvedic physician belonging to andhra pradehs. It is a popular compendium in various parts of our country as well as in andhra pradesh. The content of the text was presented in sanskrit and telugu language (Bilingual). One of the most famous book in ayurvedic pharmaceutics and therapeutics. This book contains 25 chapters called as prakaranas. Many rasaoushadis were explained, pioneer of dhatu druti, nadi pareeksha, mutra pareeksha etc. Belongs to the period of 15-16 century. New diseases like upadamsha, phiranga rogas are explained.
Basavarajeeyam is a Sreshta Sangraha grantha (Compiled book ), written by Neelkanta kotturu Basavaraja Virachita. It contains 25 Prakaranas, First 24 Chapters related to Rogas& 25th to Rasadravyas.
Ozempic: Preoperative Management of Patients on GLP-1 Receptor Agonists Saeid Safari
Preoperative Management of Patients on GLP-1 Receptor Agonists like Ozempic and Semiglutide
ASA GUIDELINE
NYSORA Guideline
2 Case Reports of Gastric Ultrasound
Title: Sense of Taste
Presenter: Dr. Faiza, Assistant Professor of Physiology
Qualifications:
MBBS (Best Graduate, AIMC Lahore)
FCPS Physiology
ICMT, CHPE, DHPE (STMU)
MPH (GC University, Faisalabad)
MBA (Virtual University of Pakistan)
Learning Objectives:
Describe the structure and function of taste buds.
Describe the relationship between the taste threshold and taste index of common substances.
Explain the chemical basis and signal transduction of taste perception for each type of primary taste sensation.
Recognize different abnormalities of taste perception and their causes.
Key Topics:
Significance of Taste Sensation:
Differentiation between pleasant and harmful food
Influence on behavior
Selection of food based on metabolic needs
Receptors of Taste:
Taste buds on the tongue
Influence of sense of smell, texture of food, and pain stimulation (e.g., by pepper)
Primary and Secondary Taste Sensations:
Primary taste sensations: Sweet, Sour, Salty, Bitter, Umami
Chemical basis and signal transduction mechanisms for each taste
Taste Threshold and Index:
Taste threshold values for Sweet (sucrose), Salty (NaCl), Sour (HCl), and Bitter (Quinine)
Taste index relationship: Inversely proportional to taste threshold
Taste Blindness:
Inability to taste certain substances, particularly thiourea compounds
Example: Phenylthiocarbamide
Structure and Function of Taste Buds:
Composition: Epithelial cells, Sustentacular/Supporting cells, Taste cells, Basal cells
Features: Taste pores, Taste hairs/microvilli, and Taste nerve fibers
Location of Taste Buds:
Found in papillae of the tongue (Fungiform, Circumvallate, Foliate)
Also present on the palate, tonsillar pillars, epiglottis, and proximal esophagus
Mechanism of Taste Stimulation:
Interaction of taste substances with receptors on microvilli
Signal transduction pathways for Umami, Sweet, Bitter, Sour, and Salty tastes
Taste Sensitivity and Adaptation:
Decrease in sensitivity with age
Rapid adaptation of taste sensation
Role of Saliva in Taste:
Dissolution of tastants to reach receptors
Washing away the stimulus
Taste Preferences and Aversions:
Mechanisms behind taste preference and aversion
Influence of receptors and neural pathways
Impact of Sensory Nerve Damage:
Degeneration of taste buds if the sensory nerve fiber is cut
Abnormalities of Taste Detection:
Conditions: Ageusia, Hypogeusia, Dysgeusia (parageusia)
Causes: Nerve damage, neurological disorders, infections, poor oral hygiene, adverse drug effects, deficiencies, aging, tobacco use, altered neurotransmitter levels
Neurotransmitters and Taste Threshold:
Effects of serotonin (5-HT) and norepinephrine (NE) on taste sensitivity
Supertasters:
25% of the population with heightened sensitivity to taste, especially bitterness
Increased number of fungiform papillae
Adv. biopharm. APPLICATION OF PHARMACOKINETICS : TARGETED DRUG DELIVERY SYSTEMSAkankshaAshtankar
MIP 201T & MPH 202T
ADVANCED BIOPHARMACEUTICS & PHARMACOKINETICS : UNIT 5
APPLICATION OF PHARMACOKINETICS : TARGETED DRUG DELIVERY SYSTEMS By - AKANKSHA ASHTANKAR
1. KNOWLEDGE FOR THE BENEFIT OF HUMANITY
ADVANCED NUTRITION (HFS4352) OBESITY Myths, Presumptions, and Facts
Mohd Razif Shahril, PhD
School of Nutrition & Dietetics
Faculty of Medicine and Health Sciences
Universiti Sultan Zainal Abidin
1
5. Introduction
•Human tendency to seek explanations for observed phenomena and everyday experience
–contribute to strong convictions about obesity, despite the absence of supporting data
•Unsupported beliefs results in:
–Ineffective policy
–Unhelpful or unsafe clinical and public health recommendations
–Unproductive allocation of resources
•Randomized experiment offer the strongest evidence for drawing causal inferences
–Observational association are subject to substantial confounding, fraught with measurement problems and typically small and inconsistent
5
6. cont. Introduction
GLOSSARY
•Myths
–beliefs held to be true despite substantial refuting evidence
•Presumptions
–beliefs held to be true for which convincing evidence does not yet confirm or disprove their truth
•Facts
–propositions backed by sufficient evidence to consider them empirically proved for practical purposed
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7. Myths about Obesity
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Beliefs held to be true despite substantial refuting evidence
8. Myth 1#
•Small sustained changes in energy intake or expenditure will produce large, long-term weight changes
•Basis of conjecture:
–National health guidelines and reputable website advertises that large changes in weight accumulate indefinitely after small sustained daily lifestyle modification (e.g., walking for 20 minutes or eating two additional potato chips)
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9. Myth 1# - Refuting Evidence
•Predictions rely on 3500-kcal rule, which equates a weight alteration of 0.45 kg to a 3500-kcal cumulative deficit or increment
(Hall 2010; Thomas et al. 2011)
•Applying this rule to cases in which small modifications are made for long periods violates the assumption of the original model derived from short term experiments
(Hall 2010; Thomas et al. 2010)
•Individual variability affects changes in body composition in response to changes in energy intake and expenditure with analysis predicting substantially smaller changes in weight
(Thomas et al. 2010)
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10. cont. Myth 1# - Refuting Evidence
Example:
•3500-kcal rule predicts that a person who increases daily energy expenditure by 100 kcal by walking a mile per day will lose more than 22.7 kg over a period of 5 years
•The true weight lost is only about 4.5 kg assuming no compensatory increase in caloric intake
(Thomas et al. 2011)
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11. Myth 2#
•Setting realistic goals for weight loss is important, because otherwise patients will become frustrated and lose less weight
•Basis of conjecture:
–According to goal-setting theory, unattainable goals impair performance and discourage goal-attaining behaviour
–In obesity treatment, incongruence between desired and actual weight loss is thought to undermine the patient’s perceived ability to attain goals, which may lead to the discontinuation of behaviours necessary for weight loss
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12. Myth 2# - Refuting Evidence
•Empirical data indicate no consistent negative association between ambitious goals and program completion of weight loss
•More ambitious goals are sometimes associated with better weight loss outcomes
•Two studies showed that interventions designed to improve weight loss outcomes by altering unrealistic goals did not improve outcomes.
(Linde et al. 2005)
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13. Myth 3#
•Large, rapid weight-loss is associated with poorer long- term weight loss outcomes, as compared to slow, gradual weight loss.
•Basis of conjecture:
–This notion probably emerged in reaction to the adverse effects of nutritionally insufficient very-low-calorie diets (<800 kcal per day) in the 1960s.
–The belief has persisted, has been repeated in textbooks and recommendations from health authorities, and has been offered as a rule by dietitians.
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14. Myth 3# - Refuting Evidence
•A meta-analysis of randomized, controlled trials that compared rapid weight loss (achieved with very-low- energy diets) with slower weight loss (achieved with low- energy diets) at the end of short term follow-up (<1 yr) and long-term follow-up (≥1 year) showed that,
–despite the association of very-low-energy diets with significantly greater weight loss at the end of short-term follow-up (16.1% of body weight lost, vs. 9.7% with low energy diets), there was no significant difference between the very-low-energy diets and low- energy diets with respect to weight loss at the end of long-term follow-up
(Nackers et al. 2010)
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15. cont. Myth 3# - Refuting Evidence
•Within weight-loss trials, more rapid and greater initial weight loss has been associated with lower body weight at the end of long-term follow-up.
(Astrup & Rossner 2000; Nackers et al. 2010)
•Although it is not clear why some obese persons have a greater initial weight loss than others do
–a recommendation to lose weight more slowly might interfere with the ultimate success of weight-loss efforts.
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16. Myth 4#
•It is important to assess the stage of change or diet readiness in order to help patients who request weight- loss treatment
•Basis of conjecture:
–Many believe that patients who feel ready to lose weight are more likely to make the required lifestyle changes
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17. Myth 4# - Refuting Evidence
•Readiness does not predict the magnitude of weight loss or treatment adherence among persons who sign up for behavioural programs or who undergo obesity surgery.
(Fontaine & Wiersema 1999)
•Five trials (involving 3910 participants; median study period, 9 months) specifically evaluated stages of change (not exclusively readiness) and showed an average weight loss of less than 1 kg and no conclusive evidence of sustained weight loss.
(Casazza et al. 2013)
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18. cont. Myth 4# - Refuting Evidence
•The explanation may be simple — people voluntarily choosing to enter weight-loss programs are, by definition, at least minimally ready to engage in the behaviours required to lose weight.
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19. Myth 5#
•Physical-education classes, in their current form, play an important role in reducing or preventing childhood obesity.
•Basis of conjecture:
–The health benefits of physical activity of sufficient duration, frequency, and intensity are well established and include reductions in adiposity
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20. Myth 5# - Refuting Evidence
•Findings in three studies that focused on expanded time in physical education indicated that even though there was an increase in the number of days children attended physical-education classes, the effects on body-mass index (BMI) were inconsistent across sexes and age groups.
(Kriemler et al. 2010)
•Two meta-analyses showed that even specialized school-based programs that promoted physical activity were ineffective in reducing BMI or the incidence or prevalence of obesity.
(Dobbins et al. 2009)
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21. Myth 6#
•Breast feeding is protective against obesity
•Basis of conjecture:
–The belief that breast-fed children are less likely to become obese has persisted for more than a century and is passionately defended
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22. Myth 6# - Refuting Evidence
•WHO report states that persons who were breast-fed as infants are less likely to be obese later in life and that the association is ―not likely to be due to publication bias or confounding.‖
–But, WHO actually showed clear evidence of publication bias in the published literature it synthesized
(Horta et al. 2007; Casazza et al. 2012)
•Studies including within-family sibling analyses and a randomized, controlled trial involving more than 13,000 children who were followed for more than 6 years
–provided no compelling evidence of an effect of breast-feeding on obesity
(Kramer et al. 2007)
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23. cont. Myth 6# - Refuting Evidence
•Breast-feeding status ―no longer appears to be a major determinant‖ of obesity risk
–speculated that breast-feeding may yet be shown to be modestly protective, current evidence to the contrary
(Gillman 2011)
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24. Presumption about Obesity
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Beliefs held to be true for which convincing evidence does not yet confirm or disprove their truth
25. Presumption 1#
•Regularly eating (versus skipping) breakfast is protective against obesity.
•Basis of conjecture:
–Skipping breakfast purportedly leads to overeating later in the day
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26. Presumption 1# - Best Evidence
•Two randomized, controlled trials that studied the outcome of eating versus skipping breakfast showed no effect on weight in the total sample.
•However, the findings in one study suggested that the effect on weight loss of being assigned to eat or skip breakfast was dependent on baseline breakfast habits.
(Schlundt et al. 1992)
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27. Presumption 2#
•Early childhood is the period in which we learn exercise and eating habits that influence our weight throughout life
•Basis of conjecture:
–Weight-for-height indexes, eating behaviours, and preferences that are present in early childhood are correlated with those later in life
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28. Presumption 2# - Best Evidence
•Although a person’s BMI typically tracks over time (i.e., tends to be in a similar percentile range as the person ages), longitudinal genetic studies suggest that such tracking may be primarily a function of genotype rather than a persistent effect of early learning.
(Brisbois et al. 2012)
•No randomized, controlled clinical trials provide evidence to the contrary.
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29. Presumption 3#
•Eating more fruits and vegetables will result in weight loss or less weight gain, regardless of whether any other changes to one’s behaviour or environment are made
•Basis of conjecture:
–By eating more fruits and vegetables, a person presumably spontaneously eats less of other foods, and the resulting reduction in calories is greater than the increase in calories from the fruit and vegetables
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30. Presumption 3# - Best Evidence
•It is true that the consumption of fruits and vegetables has health benefits.
•However, when no other behavioural changes accompany increased consumption of fruits and vegetables, weight gain may occur or there may be no change in weight.
(Rolls et al. 2004)
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31. Presumption 4#
•Weight cycling (i.e., yo-yo dieting) is associated with increased mortality.
•Basis of conjecture:
–In observational studies, mortality rates have been lower among persons with stable weight than among those with unstable weight
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32. Presumption 4# - Best Evidence
•Although observational epidemiologic studies show that weight instability or cycling is associated with increased mortality, such findings are probably due to confounding by health status.
•Studies of animal models do not support this epidemiologic association.
(Vasselli et al. 2005)
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33. Presumption 5#
•Snacking contributes to weight gain and obesity
•Basis of conjecture:
–Snack foods are presumed to be incompletely compensated for at subsequent meals, leading to weight gain
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34. Presumption 5# - Best Evidence
•Randomized, controlled trials do not support this presumption.
(Whybrow et al. 2007)
•Even observational studies have not shown a consistent association between snacking and obesity or increased BMI.
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35. Presumption 6#
•The built environment, in terms of sidewalk and park availability, influences the incidence or prevalence of obesity.
•Basis of conjecture:
–Neighbourhood-environment features may promote or inhibit physical activity, thereby affecting obesity
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36. Presumption 6# - Best Evidence
•According to a systematic review, virtually all studies showing associations between the risk of obesity and components of the built environment (e.g., parks, roads, and architecture) have been observational.
(Ferdinand et al. 2012)
•Furthermore, these observational studies have not shown consistent associations, so no conclusions can be drawn.
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37. Facts about Obesity
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Propositions backed by sufficient evidence to consider them empirically proved for practical purposed
38. Fact 1#
•Although genetic factors play a large role, heritability is not destiny; calculations show that moderate environmental changes can promote as much weight loss as the most efficacious pharmaceutical agents available.
(Hewitt 1997)
•Practical implication for public health, policy or clinical recommendations:
–If we can identify key environmental factors and successfully influence them, we can achieve clinically significant reductions in obesity
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39. Fact 2#
•Diets (i.e., reduced energy intake) very effectively reduce weight, but trying to go on a diet or recommending that someone go on a diet generally does not work well in the long-term.
(Heymsfield 2011)
•Practical implication for public health, policy or clinical recommendations:
–This seemingly obvious distinction is often missed, leading to erroneous conceptions regarding possible treatments for obesity.
–Recognizing this distinction helps our understanding that energy reduction is the ultimate dietary intervention required and approaches such as eating more vegetables or eating breakfast daily are likely to help only if they are accompanied by an overall reduction in energy intake.
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40. Fact 3#
•Regardless of body weight or weight loss, an increased level of exercise increases health
(Carroll & Dudfield 2004)
•Practical implication for public health, policy or clinical recommendations:
–Exercise offers a way to mitigate the health-damaging effects of obesity, even without weight loss
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41. Fact 4#
•Physical activity or exercise in a sufficient dose aids in long term weight maintenance
(Carrol & Dudfield 2004; Wu et al. al. 2009)
•Practical implication for public health, policy or clinical recommendations:
–Physical activity programs are important, especially for children, but for physical activity to affect weight, there must be a substantial quantity of movement, not mere participation.
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42. Fact 5#
•Continuation of conditions that promote weight loss promotes maintenance of lower weight.
(Middleton et al. 2012)
•Practical implication for public health, policy or clinical recommendations:
–Obesity is best conceptualized as a chronic condition, requiring on-going management to maintain long-term weight loss.
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43. Fact 6#
•For overweight children, programs that involve the parents and the home setting promote greater weight loss or maintenance.
(McLean et al. 2003)
•Practical implication for public health, policy or clinical recommendations:
–Programs provided only in schools or other out-of-home structured settings may be convenient or politically expedient, but programs including interventions that involve parents and are provided at home are likely to yield better outcomes.
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44. Fact 7#
•Provision of meals and use of meal-replacement products promote greater weight loss.
(Wing et al. 2001)
•Practical implication for public health, policy or clinical recommendations:
–More structure regarding meals is associated with greater weight loss, as compared with seemingly holistic programs that are based on concepts of balance, variety and moderation.
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45. Fact 8#
•Some pharmaceutical agents can help patients achieve clinically meaningful weight-loss and maintain the reduction as long as the agents continue to be used.
(Wright & Aronne 2011)
•Practical implication for public health, policy or clinical recommendations:
–While we learn how to alter the environment and individual behaviours to prevent obesity, we can offer moderately effective treatment to obese persons.
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46. Fact 9#
•In appropriate patients, bariatric surgery results in long- term weight loss and reductions in the rate of incident diabetes and mortality.
(Sjöström et al. 2004)
•Practical implication for public health, policy or clinical recommendations:
–For severely obese persons, bariatric surgery can offer a life- changing, and in some cases lifesaving treatment.
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48. Implications
•Myth and presumptions about obesity are common.
•Many of the myths and presumptions about obesity reflect a failure to consider the diverse aspects of energy balance.
–Especially physiological compensation for changes in intake or expenditure
•Evidence that a technique is beneficial for the treatment of obesity is not necessarily evidence that it will helpful in population-based approaches to the prevention of obesity, and vice versa.
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50. cont. Implications
•Why do we think or claim we know things that we actually do not know?
–Cognitive biases lead to an unintentional retention of erroneous beliefs
–Extensive media coverage
–Swayed by persuasive yet fallacious arguments
•As a scientific community, we must always be open and honest with the public about the state of our knowledge and should rigorously evaluate unproved strategies.
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