This document outlines a proposed research study that aims to determine whether eating healthy or physical activity has a greater impact on weight loss in Pacific Islanders. The study will use a quantitative, experimental design involving random assignment of participants to groups for a healthy eating plan, physical activity program, or control group. Data on body mass index, body fat percentage, and weight will be collected regularly and analyzed using bivariate analysis to explore relationships between independent and dependent variables. The findings could help professionals better target obesity treatment for Pacific Islanders by identifying the most effective approach.
Addressing severe-acute malnutrition in Rajasthan using community-based strat...POSHAN
This presentation was made by Dr. Deepti Gulati (GAIN) in the session on ‘Implementation research on delivery of preventive and curative interventions during early childhood’ at the POSHAN Conference "Delivering for Nutrition in India Learnings from Implementation Research", November 9–10, 2016, New Delhi.
For more information about the conference visit our website: www.poshan.ifpri.info
ASBHM - The role of habit in gluten free diet adherence - Kothe and Mullan 2014Emily Kothe
Differences in self-reported habit between individuals who do and do not strictly adhere to the gluten free diet
Emily Kothe1 & Barbara Mullan2
1School of Psychology, Deakin University, Australia
2School of Psychology, Curtin University, Australia
Abstract
Introduction. Previous research has indicated that many individuals with coeliac disease fail to strictly adhere to the diet. The current study investigated differences in self-reported habit between individuals who do and do not adhere to the diet in order to better understand this phenomenon.
Methods. Individuals with biopsy confirmed coeliac disease who reported that they did not voluntarily recruit gluten were recruited from the Coeliac Society of Victoria and Tasmania. Participants completed a validated self-report measure of gluten-free diet adherence (CDAT) and the self-report habit index (SRHI).
Results. One hundred and thirty six individuals completed the study. Seventeen percent of individuals were not strictly adherent to the gluten free diet. Total score on the SRHI was a significant predictor of whether or not individuals were strictly adherent. Strictly adherent individuals were more likely to report that they followed the diet without thinking and did it without having to remember. The length of time the individual had been following the diet was also a predictor of strict adherence.
Conclusions. Findings suggest that habit may be an important factor for determining whether or not individuals with coeliac disease are strictly adherent to the gluten free diet. The relationship between indicators of automaticity and strict adherence suggests that interventions to strengthen habit formation may be useful in this context. The relationship between length of time since diagnosis and strict adherence indicates that recently diagnosed individuals may require more support for following the diet.
Delivered by Dr. Paul Seale, Family Physician and Professor & Director of Research in the Dept. of Family Medicine Navicent Health/Mercer University, this presentation shows the potential Georgia has for being a leader implementing SBIRT.
Addressing severe-acute malnutrition in Rajasthan using community-based strat...POSHAN
This presentation was made by Dr. Deepti Gulati (GAIN) in the session on ‘Implementation research on delivery of preventive and curative interventions during early childhood’ at the POSHAN Conference "Delivering for Nutrition in India Learnings from Implementation Research", November 9–10, 2016, New Delhi.
For more information about the conference visit our website: www.poshan.ifpri.info
ASBHM - The role of habit in gluten free diet adherence - Kothe and Mullan 2014Emily Kothe
Differences in self-reported habit between individuals who do and do not strictly adhere to the gluten free diet
Emily Kothe1 & Barbara Mullan2
1School of Psychology, Deakin University, Australia
2School of Psychology, Curtin University, Australia
Abstract
Introduction. Previous research has indicated that many individuals with coeliac disease fail to strictly adhere to the diet. The current study investigated differences in self-reported habit between individuals who do and do not adhere to the diet in order to better understand this phenomenon.
Methods. Individuals with biopsy confirmed coeliac disease who reported that they did not voluntarily recruit gluten were recruited from the Coeliac Society of Victoria and Tasmania. Participants completed a validated self-report measure of gluten-free diet adherence (CDAT) and the self-report habit index (SRHI).
Results. One hundred and thirty six individuals completed the study. Seventeen percent of individuals were not strictly adherent to the gluten free diet. Total score on the SRHI was a significant predictor of whether or not individuals were strictly adherent. Strictly adherent individuals were more likely to report that they followed the diet without thinking and did it without having to remember. The length of time the individual had been following the diet was also a predictor of strict adherence.
Conclusions. Findings suggest that habit may be an important factor for determining whether or not individuals with coeliac disease are strictly adherent to the gluten free diet. The relationship between indicators of automaticity and strict adherence suggests that interventions to strengthen habit formation may be useful in this context. The relationship between length of time since diagnosis and strict adherence indicates that recently diagnosed individuals may require more support for following the diet.
Delivered by Dr. Paul Seale, Family Physician and Professor & Director of Research in the Dept. of Family Medicine Navicent Health/Mercer University, this presentation shows the potential Georgia has for being a leader implementing SBIRT.
Association between-stress-and-dietary-behaviours-among-undergraduate-student...Annex Publishers
Background: Studies have shown that a significant proportion of university students globally suffer from stress. Although many studies have reported an association between psychological stress and dietary behaviour, findings remain inconclusive. To date, no research in Kuwait has assessed the prevalence of stress and its relationship with dietary pattern among university students.
Objectives: This study was designed to determine the extent of stress among undergraduate students in Kuwait University and to examine the relationship between dietary behaviours and stress.
Methods: A total of 407 (164 males and 243 females) undergraduate students, aged ≥ 18 years, from 4 colleges of Kuwait University participated in this cross sectional study. Data were collected using a self-administered questionnaire consisting of three sections: socio demographic information, stress measures and a 7-day food frequency questionnaire.
Results: Of the total participants, 43% were found to suffer from some level of stress, with slightly more females (44%) than males (40.9%). When examined the severity of stress level, 28.4% of the females and 22% of the males had moderate to severe form of stress. Stressed female students were more likely to eat fast foods (OR 1.75; 95% CI: 1.02-3:00), snacks (OR 2.0; 95% CI: 1.16-3:43) and beverages (OR 2.28; 95% CI: 1.30-3.98) than unstressed female students. For male students, none of the food consumption groups were associated with stress.
Conclusions: These results show a clear difference in food selection patterns between stressed male and female students with stress being strongly associated with unhealthy food selection among female students than male students. These findings emphasize the importance for the development of specific intervention programs to decrease stress and improve healthy behaviour especially among female university students and thus reduce the potential negative implications of stress on health.
Community-based management of severe acute malnutrition in India: New evidenc...POSHAN
This presentation was made by Dr. Alan Pereira (Medicins Sans Frontiers) in the session on ‘Implementation research on delivery of preventive and curative interventions during early childhood’ at the POSHAN Conference "Delivering for Nutrition in India Learnings from Implementation Research", November 9–10, 2016, New Delhi.
For more information about the conference visit our website: www.poshan.ifpri.info
Crimson Publishers - Self-Explanatory Non-Funded Project Study of Dysmenorrhe...CrimsonPublishersDCMP
Self-Explanatory Non-Funded Project Study of Dysmenorrhea and Impact on Quality of Life in Rajgad Dnyanpeeth's College of Pharmacy-Savitribai Phule Pune University Pune by Rahul Hajare* in Developments in Clinical & Medical Pathology
The association between an unhealthy childhood diet and body composition depe...CLOSER
This presentation, from Dr Sarah Crozier, focused on research exploring how the association between an unhealthy childhood diet and body composition depends on prenatal experience. The developmental mismatch hypothesis proposes that risk of diseases such as obesity is increased when impaired prenatal nutrition and growth, is followed by an unhealthy childhood diet. This project used data from the Southampton Women’s Survey (SWS) to investigate whether there was an interaction between conditional growth in fetal abdominal circumference (AC) in late pregnancy and diet at age 6 years on body composition at age 9 years.
Scoping existing dietary data available in closer to support cross cohort res...CLOSER
Diet is a major modifiable health behaviour influencing a wide variety of health outcomes. While it receives a lot of public attention it is a controversial topic that attracts both scientific and public criticism. One of the reasons for this criticism is that diet is difficult to capture. An individual’s diet is the result of the current zeitgeist, their social, economic and cultural circumstances and, it varies in relation to age, day of week, season and working patterns among other things. Although there have been major improvements in the validity of dietary assessment methods, measuring diet in observational studies will always have an element of imprecision. However with knowledge and cautious interpretation of results we can maximise the use of existing dietary data to inform policy. The longitudinal studies in CLOSER provide great resources in which we can examine longitudinal and secular trends in dietary intake and investigate both the contextual factors that drive dietary intake and the health outcomes that are the consequences of this. The first presentation, from Jane Maddock, will outline how the dietary data has been collected within each study and point to ways in which it can be used.
Техника множественных касаний (Direct-Mail)Саша Сергеев
Краткая презентация из мастер-группы о том, как мы увеличивали продажи с помощью новогодней рассылки.
Проект запустился 2 недели назад, поэтому это только начальные данные. Сейчас увеличение продаж уже на 30%. Дата завершения проекта - 15 января.
Association between-stress-and-dietary-behaviours-among-undergraduate-student...Annex Publishers
Background: Studies have shown that a significant proportion of university students globally suffer from stress. Although many studies have reported an association between psychological stress and dietary behaviour, findings remain inconclusive. To date, no research in Kuwait has assessed the prevalence of stress and its relationship with dietary pattern among university students.
Objectives: This study was designed to determine the extent of stress among undergraduate students in Kuwait University and to examine the relationship between dietary behaviours and stress.
Methods: A total of 407 (164 males and 243 females) undergraduate students, aged ≥ 18 years, from 4 colleges of Kuwait University participated in this cross sectional study. Data were collected using a self-administered questionnaire consisting of three sections: socio demographic information, stress measures and a 7-day food frequency questionnaire.
Results: Of the total participants, 43% were found to suffer from some level of stress, with slightly more females (44%) than males (40.9%). When examined the severity of stress level, 28.4% of the females and 22% of the males had moderate to severe form of stress. Stressed female students were more likely to eat fast foods (OR 1.75; 95% CI: 1.02-3:00), snacks (OR 2.0; 95% CI: 1.16-3:43) and beverages (OR 2.28; 95% CI: 1.30-3.98) than unstressed female students. For male students, none of the food consumption groups were associated with stress.
Conclusions: These results show a clear difference in food selection patterns between stressed male and female students with stress being strongly associated with unhealthy food selection among female students than male students. These findings emphasize the importance for the development of specific intervention programs to decrease stress and improve healthy behaviour especially among female university students and thus reduce the potential negative implications of stress on health.
Community-based management of severe acute malnutrition in India: New evidenc...POSHAN
This presentation was made by Dr. Alan Pereira (Medicins Sans Frontiers) in the session on ‘Implementation research on delivery of preventive and curative interventions during early childhood’ at the POSHAN Conference "Delivering for Nutrition in India Learnings from Implementation Research", November 9–10, 2016, New Delhi.
For more information about the conference visit our website: www.poshan.ifpri.info
Crimson Publishers - Self-Explanatory Non-Funded Project Study of Dysmenorrhe...CrimsonPublishersDCMP
Self-Explanatory Non-Funded Project Study of Dysmenorrhea and Impact on Quality of Life in Rajgad Dnyanpeeth's College of Pharmacy-Savitribai Phule Pune University Pune by Rahul Hajare* in Developments in Clinical & Medical Pathology
The association between an unhealthy childhood diet and body composition depe...CLOSER
This presentation, from Dr Sarah Crozier, focused on research exploring how the association between an unhealthy childhood diet and body composition depends on prenatal experience. The developmental mismatch hypothesis proposes that risk of diseases such as obesity is increased when impaired prenatal nutrition and growth, is followed by an unhealthy childhood diet. This project used data from the Southampton Women’s Survey (SWS) to investigate whether there was an interaction between conditional growth in fetal abdominal circumference (AC) in late pregnancy and diet at age 6 years on body composition at age 9 years.
Scoping existing dietary data available in closer to support cross cohort res...CLOSER
Diet is a major modifiable health behaviour influencing a wide variety of health outcomes. While it receives a lot of public attention it is a controversial topic that attracts both scientific and public criticism. One of the reasons for this criticism is that diet is difficult to capture. An individual’s diet is the result of the current zeitgeist, their social, economic and cultural circumstances and, it varies in relation to age, day of week, season and working patterns among other things. Although there have been major improvements in the validity of dietary assessment methods, measuring diet in observational studies will always have an element of imprecision. However with knowledge and cautious interpretation of results we can maximise the use of existing dietary data to inform policy. The longitudinal studies in CLOSER provide great resources in which we can examine longitudinal and secular trends in dietary intake and investigate both the contextual factors that drive dietary intake and the health outcomes that are the consequences of this. The first presentation, from Jane Maddock, will outline how the dietary data has been collected within each study and point to ways in which it can be used.
Техника множественных касаний (Direct-Mail)Саша Сергеев
Краткая презентация из мастер-группы о том, как мы увеличивали продажи с помощью новогодней рассылки.
Проект запустился 2 недели назад, поэтому это только начальные данные. Сейчас увеличение продаж уже на 30%. Дата завершения проекта - 15 января.
Какому магазину нужен Direct Mail? И если нужен — то какой именно? (new version)Саша Сергеев
Пошаговая инструкция о том, как на коленках собрать в "домашних условия" настоящую и современную директ-мейл систему.
Нужно обратить внимание не на технику, а на маркетинг. В инструкции есть вопросы, которые должен себе задавать маркетолог и примеры нескольких концепций для мейл-маркетинг системы.
+ О чем писать своим клиентам?
+ Как быстро собрать базу?
+ Как обойтись без копирайтера?
+ Почему никогда (!) нельзя спамить?
+ Что делать с результатами рассылки?
Где в интернет-магазинах теряется 80% прибыли и как это решить?Саша Сергеев
Сейчас такое большое количество информации по поводу того, каким образом можно увеличить прибыль, каким образом можно возвращаться клиентов (если они уходят из магазина), масса тренингов, многочасовых семинаров, вебинаров на эту тему, что предприниматель (владелец или директор интернет-магазина) просто банально путается и не понимает — с чего же начать, и где эти чёртовы 20% по принципу Паретто, которые дадут 80% прибыли.
Этот небольшой вебинар даст понимание — куда смотреть, если дело касается юзабилити интернет-магазина. После прослушивания вебинара можно будет ответить себе на вопросы:
1. Что, в первую очередь, нужно менять на сайте, чтобы явно почувствовать увеличение конверсии?
2. Каким образом нужно ставить задачу проектировщикам, чтобы результат их работы приносил прибыль?
3. Что делать, если «под рукой» нет проектировщика и дизайнера, который вас понимает?
This is a training that I created for Spark staff to use to learn some of the basics of salesforce. The formatting is a little off on slideshare, so if you're interested in the correctly formatted version, check is out here: http://kevinverhoff.com/portfolio/
На что стоит обратить внимание при проектировании оформления заказа?
(толкование некоторых фишек и парочка рекомендаций)
http://blog.sensepro.com.ua/?p=385
I created this mail merge training for my co-workers at Spark, right before our program was set to launch. It's a busy time when we're creating a lot of documents. All of them were able to mail merge afterward, saving lots of time! For a better version (where you'll be able to see notes), check out http://kevinverhoff.com/portfolio/
Does physical-activity-and-sport-practice-lead-to-a-healthier-lifestyle-and-e...Annex Publishers
The prevalence of childhood obesity has been increasing rapidly and there is general consensus that good nutritional practices and physical activity should be encouraged as early as possible in life. The aim of this study was to describe and to compare the current lifestyle and dietary pattern of normal weight (NW) and overweight + obese (OW+OB) male adolescents who are physically active.
Methods: This observational and retrospective study was based on clinical records analysis of male adolescents aged 11-18 years who had undergone a medical evaluation at a Medical Sport Centre (Pavia, Italy) during 2009, and had filled in a self-administered life style questionnaire.
Results: The results showed that out of 1423 clinical records 23.0% of subjects were OW, 5.4% OB and 71.6% NW. We invited all the overweight and obese subjects to participate in the study, 308 of them (75.8%) agreed. Then we randomly enrolled an equivalent number of NW participants (n=308) in the medical evaluation at the sports center with similar characteristics as for socio-economic status, physical activity and age for a whole sample of 616 subjects. We handled them a validated lifestyle questionnaire. The questionnaire analysis was used to compare OW+OB and NW participants, as far as eating habits, sedentary activities and time spent in sports. All the subjects frequently skipped breakfast, did not consume fruit and vegetables daily and had a high soft drinks intake. Inverse correlations were found between weight and physical activity (p=0.01). Sedentary activities were preferred by about 25% and 66 % of the NW and OW+OB groups respectively. The percentage of smokers was similar within the two groups (14%).
Conclusions: Adolescents eating habits are incorrect, despite BMI and sports practice. Sports practice seems contributing to lower spare time physical inactivity, but does not improve eating habits. Public health interventions should focus on the reinforcement of leisure time physical activity, besides nutrition education and behavioral education programs in order to prevent obesity in the adulthood.
Project Management
Yaumara Cano
Kaplan University
1
introduction
Clinical studies are purposed to help physicians and other interested parties to make health improvements on how issues are handles.
The United States currently faces a large number of health issues.
Obesity is among the common health issues that the country is facing, which requires intervention.
The country is currently the leading place with the largest number of people with this condition (Booth, Charlton, & Gulliford, 2016).
Obesity has been an issues of concern to many in the United States, mainly because the country is the leading nation in the world with the largest population of obese individuals.
The need to implement effectiveness and ensure that people regain their health is essential for the health industry of the country.
This presentation aims to present a research study on this issue and it provide recommendation of effective intervention measures that should be taken to address the issue.
2
Over view of the study
Obesity is currently affecting more than 37.9 percent of all the adults in the United States.
Annually, the government spends about 147 million dollars to address issues related to obesity only.
With this issue being extremely important, the study aims to obtain more information about the issue in the country.
The study then aims to use the findings that will be obtained to make recommendations of appropriate intervention strategies.
Statistical evidence clarify that obesity is a significant problem in the United States. Through this condition, more than 37.9 percent of the United States feel adverse negative effects, and are considered less healthy compared to other people.
This study has its main purpose being to make sure that effective strategies have been developed through which the issue will become less significant in terms of effect and money.
3
Clinical question definition (PICOT)
PICOT is a research explanation model which stands for people/population, intervention, comparison, outcome and time.
The population that is aimed to benefit from this study is both the young, the youths and the old who can obtain the condition of obesity (Mehta, Elo, Aromaa, & Koskinen, 2017).
The study facts and results are however based on data collected from people between the age of 20 and 30 years
The population under focus on this study is thus youths of between 20 and 30 years of age. This sample population was mainly chosen because it constitutes of the largest population of obese people in the country.
The study however aims at making sure that the identified research study respondents are randomly obtained from different areas and people living in different life styles.
4
Clinical question definition (PICOT)
Intervention that is intended for the patients is to provide recommendation that will help these patients manage to have their lives improved and recovering from the condition.
The study also aims to reduce the rate of pe.
Data is an essential commodity and various organizations today unlock data to allow them to make business decisions that are highly informed. Data in open source has become highly available and U.K Government has a wide range of available open data to analyse. The paper of this report lies in information extraction from data sets of health for supporting development for wide range of food products that are healthy. The scope of this paper lies in analysing and extracting information from distinct data sets using a specific tool of data analytics that is either SAS JMP or SAS Enterprise guide or base SAS. After this analysis, results for the data will be analysed for showing the requirement for a wide range of food products that are healthy.
Flu Vaccine Alert in Bangalore Karnatakaaddon Scans
As flu season approaches, health officials in Bangalore, Karnataka, are urging residents to get their flu vaccinations. The seasonal flu, while common, can lead to severe health complications, particularly for vulnerable populations such as young children, the elderly, and those with underlying health conditions.
Dr. Vidisha Kumari, a leading epidemiologist in Bangalore, emphasizes the importance of getting vaccinated. "The flu vaccine is our best defense against the influenza virus. It not only protects individuals but also helps prevent the spread of the virus in our communities," he says.
This year, the flu season is expected to coincide with a potential increase in other respiratory illnesses. The Karnataka Health Department has launched an awareness campaign highlighting the significance of flu vaccinations. They have set up multiple vaccination centers across Bangalore, making it convenient for residents to receive their shots.
To encourage widespread vaccination, the government is also collaborating with local schools, workplaces, and community centers to facilitate vaccination drives. Special attention is being given to ensuring that the vaccine is accessible to all, including marginalized communities who may have limited access to healthcare.
Residents are reminded that the flu vaccine is safe and effective. Common side effects are mild and may include soreness at the injection site, mild fever, or muscle aches. These side effects are generally short-lived and far less severe than the flu itself.
Healthcare providers are also stressing the importance of continuing COVID-19 precautions. Wearing masks, practicing good hand hygiene, and maintaining social distancing are still crucial, especially in crowded places.
Protect yourself and your loved ones by getting vaccinated. Together, we can help keep Bangalore healthy and safe this flu season. For more information on vaccination centers and schedules, residents can visit the Karnataka Health Department’s official website or follow their social media pages.
Stay informed, stay safe, and get your flu shot today!
263778731218 Abortion Clinic /Pills In Harare ,sisternakatoto
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Prix Galien International 2024 Forum ProgramLevi Shapiro
June 20, 2024, Prix Galien International and Jerusalem Ethics Forum in ROME. Detailed agenda including panels:
- ADVANCES IN CARDIOLOGY: A NEW PARADIGM IS COMING
- WOMEN’S HEALTH: FERTILITY PRESERVATION
- WHAT’S NEW IN THE TREATMENT OF INFECTIOUS,
ONCOLOGICAL AND INFLAMMATORY SKIN DISEASES?
- ARTIFICIAL INTELLIGENCE AND ETHICS
- GENE THERAPY
- BEYOND BORDERS: GLOBAL INITIATIVES FOR DEMOCRATIZING LIFE SCIENCE TECHNOLOGIES AND PROMOTING ACCESS TO HEALTHCARE
- ETHICAL CHALLENGES IN LIFE SCIENCES
- Prix Galien International Awards Ceremony
Report Back from SGO 2024: What’s the Latest in Cervical Cancer?bkling
Are you curious about what’s new in cervical cancer research or unsure what the findings mean? Join Dr. Emily Ko, a gynecologic oncologist at Penn Medicine, to learn about the latest updates from the Society of Gynecologic Oncology (SGO) 2024 Annual Meeting on Women’s Cancer. Dr. Ko will discuss what the research presented at the conference means for you and answer your questions about the new developments.
New Directions in Targeted Therapeutic Approaches for Older Adults With Mantl...i3 Health
i3 Health is pleased to make the speaker slides from this activity available for use as a non-accredited self-study or teaching resource.
This slide deck presented by Dr. Kami Maddocks, Professor-Clinical in the Division of Hematology and
Associate Division Director for Ambulatory Operations
The Ohio State University Comprehensive Cancer Center, will provide insight into new directions in targeted therapeutic approaches for older adults with mantle cell lymphoma.
STATEMENT OF NEED
Mantle cell lymphoma (MCL) is a rare, aggressive B-cell non-Hodgkin lymphoma (NHL) accounting for 5% to 7% of all lymphomas. Its prognosis ranges from indolent disease that does not require treatment for years to very aggressive disease, which is associated with poor survival (Silkenstedt et al, 2021). Typically, MCL is diagnosed at advanced stage and in older patients who cannot tolerate intensive therapy (NCCN, 2022). Although recent advances have slightly increased remission rates, recurrence and relapse remain very common, leading to a median overall survival between 3 and 6 years (LLS, 2021). Though there are several effective options, progress is still needed towards establishing an accepted frontline approach for MCL (Castellino et al, 2022). Treatment selection and management of MCL are complicated by the heterogeneity of prognosis, advanced age and comorbidities of patients, and lack of an established standard approach for treatment, making it vital that clinicians be familiar with the latest research and advances in this area. In this activity chaired by Michael Wang, MD, Professor in the Department of Lymphoma & Myeloma at MD Anderson Cancer Center, expert faculty will discuss prognostic factors informing treatment, the promising results of recent trials in new therapeutic approaches, and the implications of treatment resistance in therapeutic selection for MCL.
Target Audience
Hematology/oncology fellows, attending faculty, and other health care professionals involved in the treatment of patients with mantle cell lymphoma (MCL).
Learning Objectives
1.) Identify clinical and biological prognostic factors that can guide treatment decision making for older adults with MCL
2.) Evaluate emerging data on targeted therapeutic approaches for treatment-naive and relapsed/refractory MCL and their applicability to older adults
3.) Assess mechanisms of resistance to targeted therapies for MCL and their implications for treatment selection
Recomendações da OMS sobre cuidados maternos e neonatais para uma experiência pós-natal positiva.
Em consonância com os ODS – Objetivos do Desenvolvimento Sustentável e a Estratégia Global para a Saúde das Mulheres, Crianças e Adolescentes, e aplicando uma abordagem baseada nos direitos humanos, os esforços de cuidados pós-natais devem expandir-se para além da cobertura e da simples sobrevivência, de modo a incluir cuidados de qualidade.
Estas diretrizes visam melhorar a qualidade dos cuidados pós-natais essenciais e de rotina prestados às mulheres e aos recém-nascidos, com o objetivo final de melhorar a saúde e o bem-estar materno e neonatal.
Uma “experiência pós-natal positiva” é um resultado importante para todas as mulheres que dão à luz e para os seus recém-nascidos, estabelecendo as bases para a melhoria da saúde e do bem-estar a curto e longo prazo. Uma experiência pós-natal positiva é definida como aquela em que as mulheres, pessoas que gestam, os recém-nascidos, os casais, os pais, os cuidadores e as famílias recebem informação consistente, garantia e apoio de profissionais de saúde motivados; e onde um sistema de saúde flexível e com recursos reconheça as necessidades das mulheres e dos bebês e respeite o seu contexto cultural.
Estas diretrizes consolidadas apresentam algumas recomendações novas e já bem fundamentadas sobre cuidados pós-natais de rotina para mulheres e neonatos que recebem cuidados no pós-parto em unidades de saúde ou na comunidade, independentemente dos recursos disponíveis.
É fornecido um conjunto abrangente de recomendações para cuidados durante o período puerperal, com ênfase nos cuidados essenciais que todas as mulheres e recém-nascidos devem receber, e com a devida atenção à qualidade dos cuidados; isto é, a entrega e a experiência do cuidado recebido. Estas diretrizes atualizam e ampliam as recomendações da OMS de 2014 sobre cuidados pós-natais da mãe e do recém-nascido e complementam as atuais diretrizes da OMS sobre a gestão de complicações pós-natais.
O estabelecimento da amamentação e o manejo das principais intercorrências é contemplada.
Recomendamos muito.
Vamos discutir essas recomendações no nosso curso de pós-graduação em Aleitamento no Instituto Ciclos.
Esta publicação só está disponível em inglês até o momento.
Prof. Marcus Renato de Carvalho
www.agostodourado.com
New Drug Discovery and Development .....NEHA GUPTA
The "New Drug Discovery and Development" process involves the identification, design, testing, and manufacturing of novel pharmaceutical compounds with the aim of introducing new and improved treatments for various medical conditions. This comprehensive endeavor encompasses various stages, including target identification, preclinical studies, clinical trials, regulatory approval, and post-market surveillance. It involves multidisciplinary collaboration among scientists, researchers, clinicians, regulatory experts, and pharmaceutical companies to bring innovative therapies to market and address unmet medical needs.
Title: Sense of Smell
Presenter: Dr. Faiza, Assistant Professor of Physiology
Qualifications:
MBBS (Best Graduate, AIMC Lahore)
FCPS Physiology
ICMT, CHPE, DHPE (STMU)
MPH (GC University, Faisalabad)
MBA (Virtual University of Pakistan)
Learning Objectives:
Describe the primary categories of smells and the concept of odor blindness.
Explain the structure and location of the olfactory membrane and mucosa, including the types and roles of cells involved in olfaction.
Describe the pathway and mechanisms of olfactory signal transmission from the olfactory receptors to the brain.
Illustrate the biochemical cascade triggered by odorant binding to olfactory receptors, including the role of G-proteins and second messengers in generating an action potential.
Identify different types of olfactory disorders such as anosmia, hyposmia, hyperosmia, and dysosmia, including their potential causes.
Key Topics:
Olfactory Genes:
3% of the human genome accounts for olfactory genes.
400 genes for odorant receptors.
Olfactory Membrane:
Located in the superior part of the nasal cavity.
Medially: Folds downward along the superior septum.
Laterally: Folds over the superior turbinate and upper surface of the middle turbinate.
Total surface area: 5-10 square centimeters.
Olfactory Mucosa:
Olfactory Cells: Bipolar nerve cells derived from the CNS (100 million), with 4-25 olfactory cilia per cell.
Sustentacular Cells: Produce mucus and maintain ionic and molecular environment.
Basal Cells: Replace worn-out olfactory cells with an average lifespan of 1-2 months.
Bowman’s Gland: Secretes mucus.
Stimulation of Olfactory Cells:
Odorant dissolves in mucus and attaches to receptors on olfactory cilia.
Involves a cascade effect through G-proteins and second messengers, leading to depolarization and action potential generation in the olfactory nerve.
Quality of a Good Odorant:
Small (3-20 Carbon atoms), volatile, water-soluble, and lipid-soluble.
Facilitated by odorant-binding proteins in mucus.
Membrane Potential and Action Potential:
Resting membrane potential: -55mV.
Action potential frequency in the olfactory nerve increases with odorant strength.
Adaptation Towards the Sense of Smell:
Rapid adaptation within the first second, with further slow adaptation.
Psychological adaptation greater than receptor adaptation, involving feedback inhibition from the central nervous system.
Primary Sensations of Smell:
Camphoraceous, Musky, Floral, Pepperminty, Ethereal, Pungent, Putrid.
Odor Detection Threshold:
Examples: Hydrogen sulfide (0.0005 ppm), Methyl-mercaptan (0.002 ppm).
Some toxic substances are odorless at lethal concentrations.
Characteristics of Smell:
Odor blindness for single substances due to lack of appropriate receptor protein.
Behavioral and emotional influences of smell.
Transmission of Olfactory Signals:
From olfactory cells to glomeruli in the olfactory bulb, involving lateral inhibition.
Primitive, less old, and new olfactory systems with different path
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Oral more
1. Which factor makes a more effective contribution to
weight loss in Pacific Islanders eating healthy or
physical activity?
2. Outline
1. Aim of research
2. Why I chose obesity as my topic and why i chose my
research question.
3. Why I chose to do quantitative design and the
methods which go with experimental research.
4. How I plan to analyse the data collected in the
experiment
5. The likely implications this research will have on
professional disciplines such as physiotherapy and
dietician’s.
6. References
3. Aim of this research
• The purpose of this study is to find out which
factor eating healthy or physical activity makes
larger contribution to weight loss in pacific
islanders.
Figure: www.google.co.nz/images
4. Why did I choose this particular topic and
research question?
• Personal experiences:
- My family comes from a Pacific Island background and I have
seen many of my family members struggle with their weight,
so finding the right balance between these two factors within
this specific ethnic group may decrease the amount of
overweight people in this population.
• Obesity rates in NZ Pacific Island population:
The 2006/07 New Zealand Health Survey found that:
One in four adults were obese (26.5%) and that
63.7% of Pacific adults were obese (Ministry of Health, 2007).
Pacific boys and girls were at least 2.5 times more likely to be
obese than boys and girls in the total population (Ministry of
Health, 2007).
5. Figure H5.2 Age-standardised prevalence of obesity, population aged 15 years
and over, by ethnic group, 1997, 2002/2003 and 2006/2007
Source: Ministry of Health
Why did I choose this particular topic and
research question continued?
6. Why did I choose this particular topic and
research question continued?
• I chose to do this research question because of this alarming
number of Pacific Island people who are obese.
• Pacific Island people use to have diets of traditional/natural foods
such as fresh fruit, fish and vegetables.
• But as large amounts of imported and highly refined Western foods
became easier to gather and contained low in fiber and high in fat
and sugar content.
• Lead to increases in weight in Pacific Islanders
7. Why I chose the specific research design and
methods?
1. Quantitative design
This approach was better suited to the type of analysis I wanted to do
as I was taking quantifiable data from participants eg. BMI, body fat %
and weight & comparing these numbers within treatment groups.
2. Experimental research:
The aim was to determine which factor had a better effect on
decreasing weight in Pacific Island people and doing this type of
design and method was the ideal way to find the answer to this
question.
An experiment in which people get put into Randomised controlled
trials (RCT) which involve the random assigning of subjects to a group
receiving treatment or to a control group not receiving treatment. It is
used to determine the effects of the treatment.
Eg. Group1= healthy eating plan, group2= physical activity
programme, group3= control group/normal activity and eating.
8. Why I chose the specific research
design and methods continued?
3. Sampling:
Criteria for selection was random to ensure there was no bias, but also
very specific with respect to age, ratio of genders etc, this was so their
was a fair representation of population as well as excluding those who
had previous injuries and/or had current pathologies.
4. Ethics:
Informed consent
No harm to participants
Right to leave study at any time
Privacy & confidentiality kept at all times
9. How this study proposes to analyse the data?
• bivariate analysis:
As focusing on the relationship between variables and
explores the statistical relationship between independent
and dependant variables (Babbie, 2008).
Because the aim of study was to find out the relationship
between healthy eating (independent variable) & weight
(dependant variable), Physical activity (independent
variable) & weight (dependant variable) this type of
analysis fitted well with the study.
10. How this study proposes to analyse
the data continued?
• The data collected from every 2nd week and at
the end will be compared to the initial
measurements which will show a trend or
relationship between variables.
• Eg. Bar graphs, line graphs will be used to
show these relationships
11. The likely implications for
professional/discipline practice of the research
study ?
• This research will give a better understanding of what factors
are more effective when looking at obesity in Pacific islanders.
• This in effect will allow better management of those who have
obesity in the pacific island community who are at high risk of
getting other health related diseases such as diabetes and
hypertension (Heyward, 2006).
• In finding out which factor has a larger effect in decreasing
weight we can use this information to focus on prescribing
programmes for Pacific Islanders who are overweight and
emphasising to patients the evidence found in this research.
• This information can be used for this special population to
start off with the factor which has a larger effect in weight loss
and then progress to having both factors to ultimately
decrease their weight to within a normal healthy range.
When putting together my LR, I had a different question which was Why do Pacific Island children have higher obesity rates compared to other ethnicities? I realised that this question wasn’t worded correctly and so finding the right question was difficult for me, but when I finally decided the correct design it was easier to word the question to what i wanted to find out.
There are large differences in the prevalence of obesity by ethnicity.
Pacific peoples (65 per cent) and Māori (43 per cent) had significantly higher age-standardised obesity rates than the total population in this age group, while Asians (12 per cent) had a significantly lower rate. The obesity rate of European/Other was (23 per cent).
Pacific children had the highest rate (26 per cent), followed by Māori children (13 per cent), Asian children (6 per cent) and children of European/Other ethnic groups (5 per cent).
Note: Pacific Island people may also have a genetic predisposition and a cultural preference toward being heavy. But more studies need to be done on this.
Quantitative designs approach social phenomena through quantifiable evidence, and often rely on statistical analysis of many cases (or across intentionally designed treatments in an experiment) to create valid and reliable general claims.
Qualitative designs emphasize understanding of social phenomena through direct observation, communication with participants, or analysis of texts, and may stress contextual and subjective accuracy over generality.
Experimental research:
involve deliberate intervention or manipulation of variables (independent variables) by the researcher,
are used to test cause and effect (causal) relationships
test hypotheses
Talk about:
Data collection: using scales, anthropomery, BMI and keeping validity and reliability
The primary assumptions of the ethics in social research are:
Voluntary participation
No physical or psychological harm to subjects
Integrity
PAC: Privacy, anonymity and confidentiality