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Dr Joshua Chadwick Jayaraj, BPT, MD, MPH
Physician and Public Health Consultant
Overview
 Epidemic of diabesity and COVID-19
 Intermittent fasting
 Therapeutic carbohydrate restriction
 Exercise
 Comments on oral hypoglycemic agents
(OHAs) and insulin
 Existing evidence
Diabetes: a rising epidemic
 Over 30 million have now been
diagnosed with diabetes in India
 The Crude prevalence rate (CPR) in the
urban areas of India is thought to be 9
per cent
 In rural areas, the prevalence is
approximately 3 per cent of the total
population
The increasing burden of diabetes and variations among the states of India: the Global Burden of Disease
Study 1990–2016
Covid-19 versus other diseases
Intermittent fasting
 Time tested and ancient tradition
 Not only for weight loss
 But to improve concentration, extend
life, prevent Alzheimers
 Prevent insulin resistance and even
reverse the entire aging process
Insulin versus fasting
Fasting method.com
 There is nothing new, except what has
been forgotten – Marie Antoinette
 To eat when you are sick, is to feed your
illness – Hippocrates
 Fasting is the greatest remedy – the
physician within – Benjamin Franklin
(1706-1790)
The answer we are looking for
is, in a word, fasting
 All foods will increase insulin levels to some
degree
 Eating the proper foods will prevent high
levels, but won’t do much to lower levels.
Some foods are better than others, but all
foods still increase insulin
 The key to prevention of resistance is to
periodically sustain very low levels of insulin
 If all foods raise insulin, then the only answer
is the complete voluntary abstinence of food
https://www.bmj.com/content/364/bmj.l42
 Effect of breakfast on weight and energy
intake: systematic review and meta-
analysis of randomised controlled trials
 This study suggests that the addition of
breakfast might not be a good strategy for
weight loss, regardless of established
breakfast habit. Caution is needed when
recommending breakfast for weight loss in
adults, as it could have the opposite effect.
https://www.bmj.com/content/364/bmj.l42
Fasting versus starving
 This solution has been practiced by
virtually every culture and religion on earth
 Starvation is the involuntary absence of
food. It is neither deliberate, nor controlled
 Fasting, on the other hand is the voluntary
withholding of food for spiritual, health, or
other reasons
 The term ‘break fast’ is the meal that
breaks the fast – which is done daily
 There are certainly people who don’t
want you to fast. Such as..
 KFC, McDonald’s
 Swiggy, Zomato..
 So the question comes down to this. To
fast or not to fast. With regards to your
own health, who would you trust?
United States Department of
Agriculture’s food pyramid
Low Fat Diets and Exercise
for Type 2 Diabetes – T2D
 Type 2 diabetics should eat the very foods
that raise blood glucose the most? Illogical
is the only word that comes to mind – Isn’t?
 The British Diabetes Association, European
Association for the Study of Diabetes
(EASD), Canadian Diabetes Association,
American Heart Association, National
Cholesterol Education Panel recommend
fairly similar diets keeping carbohydrates at
50-60% of total calories and dietary fat at
less than thirty percent.
Low fat era and the evidence?
 Low-fat diets were falsely believed to reduce
cardiovascular disease. A recent review by Dr. Zoë
Harcombe found no evidence to support this
contention
 Indeed, five separate prospective trials since the
1960s have failed to find any relationship between
dietary fat and cardiovascular disease, including the
Puerto Rico Heart Health Program and the Western
Electric Study
 The Nurse’s Health Study, once adjusted for trans-
fats, found no relationship between dietary fat or
dietary cholesterol and heart disease
 Despite forty years of studies trying vainly to link
dietary fat, dietary cholesterol and heart disease, still
not a single shred of evidence could be found
More evidence
 The final nail in the coffin was the 2006 Women’s
Health Initiative, the largest randomized dietary study
ever undertaken, which proved this notion false.
Almost 50,000 women followed this low-fat, calorie-
reduced diet for over 8 years.
 Daily caloric intake was reduced by over 350. Yet the
rates of heart disease, stroke did not improve
whatsoever. Neither did this calorie-reduced diet
provide any weight loss.
 Despite good compliance, the weight difference at
the end of the study was less than ¼ pounds despite
years of caloric restriction.
 There were absolutely no tangible benefits to long-
term compliance to a low-fat diet.
 In diabetics, the story was the same. The Action for
Health in Diabetes (LookAHEAD) studied the low fat
diet in conjunction with increased exercise. Eating
only 1200-1800 calories per day with less than 30%
from fat, and 175 minutes of moderate intensity
physical activity, this was the recommendation of
every diabetes association in the world. Would it
reduce heart disease as promised?
 Hardly. In 2012, the trial was stopped early due to
futility after 9.6 years of high hopes. There was no
chance of showing cardiovascular benefits. The low-
fat calorie-reduced diet had failed yet again.
 A comprehensive review in 2013 concluded
that several different types of diets did in
fact provide better glycemic control.
 Specifically, four were found beneficial –
the low carbohydrate, low glycemic-index,
Mediterranean and high protein diet.
 All four diets are bound by a single
commonality – a reduction in dietary
carbohydrates, and specifically, not a
reduction in dietary fat, saturated or
otherwise.
Exercise
 Lifestyle interventions, typically a
combination of diet and exercise, are
universally acknowledged as the
mainstay of type 2 diabetes treatments.
 These two stalwarts are often portrayed
as equally beneficial and why not?
Evidence about exercise
 Exercise improves weight loss efforts,
although its effects are much more
modest than most assume
 Nevertheless, physical inactivity is an
independent risk factor for more than 25
chronic diseases, including type 2
diabetes and cardiovascular disease
Evidence about exercise
 Low levels of physical activity in obese
subjects are a better predictor of death
than cholesterol levels, smoking status
or blood pressure
 The benefits of exercise extend far
beyond simple weight loss. Exercise
programs improve blood pressure,
cholesterol, blood glucose, insulin
sensitivity, strength and balance.
Evidence about exercise
 Yet results of both aerobic and
resistance exercise studies in type 2
diabetes are varied. Some show benefit
for A1C, but others do not.
 Meta-analysis shows significant
reduction in A1C, but not in body mass,
suggesting that exercise does not need
to reduce body weight to have benefits.
Main problem has always non-
compliance
 The spirit is willing but the flesh is weak
 A myriad of issues may deter an
exercise program
 Obesity itself, joint pain, neuropathy,
peripheral vascular disease, back pain,
heart disease may all combine to make
exercise difficult or even unsafe.
Standard recommendations
 Exercise seems an ideal way to burn off
the excess ingested calories of glucose
 Standard recommendations are to
exercise 30 minutes per day, five days
per week or 150 minutes per week. At a
modest pace, this may only result in
daily 150-200 kcal of extra energy
expenditure, or 700-1000 kcal per week.
Fasting versus exercise
 This pales in comparison to a total
energy intake of 14,000 calories per
week. A single day of fasting creates a
2000-calorie deficit, without doing
anything!
Limitations
 First, exercise is known to stimulate
appetite. This tendency to eat more after
exercise reduces expected weight loss
and benefits become self-limiting.
 Secondly, a formal exercise program
tends to decrease non-exercise activity.
Main problem: dietary in nature
 Type 2 diabetes is not a disease that is
caused by lack of exercise
 The underlying problem is excessive
dietary glucose and fructose causing
hyperinsulinemia, not lack of exercise
 Exercise can only improve insulin
resistance of the muscles. It does not
improve insulin resistance in the liver at
all.
Metabolic syndrome
Address the actual cause of the
problem
In reality: RBS
In reality: HbA1C
Thank you
 Happy to answer your questions @
joshua chadwick jayaraj @ Facebook or
mail me @
joshuachadwick89@gmail.com or tweet
me @joshuachadwickj

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Intermittent fasting, low carbohydrate high fat diet, exercise role in diabetic mellitus remission/reversal: fact or fiction?

  • 1. Dr Joshua Chadwick Jayaraj, BPT, MD, MPH Physician and Public Health Consultant
  • 2. Overview  Epidemic of diabesity and COVID-19  Intermittent fasting  Therapeutic carbohydrate restriction  Exercise  Comments on oral hypoglycemic agents (OHAs) and insulin  Existing evidence
  • 3. Diabetes: a rising epidemic  Over 30 million have now been diagnosed with diabetes in India  The Crude prevalence rate (CPR) in the urban areas of India is thought to be 9 per cent  In rural areas, the prevalence is approximately 3 per cent of the total population The increasing burden of diabetes and variations among the states of India: the Global Burden of Disease Study 1990–2016
  • 5.
  • 6. Intermittent fasting  Time tested and ancient tradition  Not only for weight loss  But to improve concentration, extend life, prevent Alzheimers  Prevent insulin resistance and even reverse the entire aging process
  • 8.  There is nothing new, except what has been forgotten – Marie Antoinette  To eat when you are sick, is to feed your illness – Hippocrates  Fasting is the greatest remedy – the physician within – Benjamin Franklin (1706-1790)
  • 9. The answer we are looking for is, in a word, fasting  All foods will increase insulin levels to some degree  Eating the proper foods will prevent high levels, but won’t do much to lower levels. Some foods are better than others, but all foods still increase insulin  The key to prevention of resistance is to periodically sustain very low levels of insulin  If all foods raise insulin, then the only answer is the complete voluntary abstinence of food https://www.bmj.com/content/364/bmj.l42
  • 10.  Effect of breakfast on weight and energy intake: systematic review and meta- analysis of randomised controlled trials  This study suggests that the addition of breakfast might not be a good strategy for weight loss, regardless of established breakfast habit. Caution is needed when recommending breakfast for weight loss in adults, as it could have the opposite effect. https://www.bmj.com/content/364/bmj.l42
  • 11. Fasting versus starving  This solution has been practiced by virtually every culture and religion on earth  Starvation is the involuntary absence of food. It is neither deliberate, nor controlled  Fasting, on the other hand is the voluntary withholding of food for spiritual, health, or other reasons  The term ‘break fast’ is the meal that breaks the fast – which is done daily
  • 12.  There are certainly people who don’t want you to fast. Such as..  KFC, McDonald’s  Swiggy, Zomato..  So the question comes down to this. To fast or not to fast. With regards to your own health, who would you trust?
  • 13. United States Department of Agriculture’s food pyramid
  • 14. Low Fat Diets and Exercise for Type 2 Diabetes – T2D  Type 2 diabetics should eat the very foods that raise blood glucose the most? Illogical is the only word that comes to mind – Isn’t?  The British Diabetes Association, European Association for the Study of Diabetes (EASD), Canadian Diabetes Association, American Heart Association, National Cholesterol Education Panel recommend fairly similar diets keeping carbohydrates at 50-60% of total calories and dietary fat at less than thirty percent.
  • 15. Low fat era and the evidence?  Low-fat diets were falsely believed to reduce cardiovascular disease. A recent review by Dr. Zoë Harcombe found no evidence to support this contention  Indeed, five separate prospective trials since the 1960s have failed to find any relationship between dietary fat and cardiovascular disease, including the Puerto Rico Heart Health Program and the Western Electric Study  The Nurse’s Health Study, once adjusted for trans- fats, found no relationship between dietary fat or dietary cholesterol and heart disease  Despite forty years of studies trying vainly to link dietary fat, dietary cholesterol and heart disease, still not a single shred of evidence could be found
  • 16. More evidence  The final nail in the coffin was the 2006 Women’s Health Initiative, the largest randomized dietary study ever undertaken, which proved this notion false. Almost 50,000 women followed this low-fat, calorie- reduced diet for over 8 years.  Daily caloric intake was reduced by over 350. Yet the rates of heart disease, stroke did not improve whatsoever. Neither did this calorie-reduced diet provide any weight loss.  Despite good compliance, the weight difference at the end of the study was less than ¼ pounds despite years of caloric restriction.  There were absolutely no tangible benefits to long- term compliance to a low-fat diet.
  • 17.  In diabetics, the story was the same. The Action for Health in Diabetes (LookAHEAD) studied the low fat diet in conjunction with increased exercise. Eating only 1200-1800 calories per day with less than 30% from fat, and 175 minutes of moderate intensity physical activity, this was the recommendation of every diabetes association in the world. Would it reduce heart disease as promised?  Hardly. In 2012, the trial was stopped early due to futility after 9.6 years of high hopes. There was no chance of showing cardiovascular benefits. The low- fat calorie-reduced diet had failed yet again.
  • 18.  A comprehensive review in 2013 concluded that several different types of diets did in fact provide better glycemic control.  Specifically, four were found beneficial – the low carbohydrate, low glycemic-index, Mediterranean and high protein diet.  All four diets are bound by a single commonality – a reduction in dietary carbohydrates, and specifically, not a reduction in dietary fat, saturated or otherwise.
  • 19. Exercise  Lifestyle interventions, typically a combination of diet and exercise, are universally acknowledged as the mainstay of type 2 diabetes treatments.  These two stalwarts are often portrayed as equally beneficial and why not?
  • 20. Evidence about exercise  Exercise improves weight loss efforts, although its effects are much more modest than most assume  Nevertheless, physical inactivity is an independent risk factor for more than 25 chronic diseases, including type 2 diabetes and cardiovascular disease
  • 21. Evidence about exercise  Low levels of physical activity in obese subjects are a better predictor of death than cholesterol levels, smoking status or blood pressure  The benefits of exercise extend far beyond simple weight loss. Exercise programs improve blood pressure, cholesterol, blood glucose, insulin sensitivity, strength and balance.
  • 22. Evidence about exercise  Yet results of both aerobic and resistance exercise studies in type 2 diabetes are varied. Some show benefit for A1C, but others do not.  Meta-analysis shows significant reduction in A1C, but not in body mass, suggesting that exercise does not need to reduce body weight to have benefits.
  • 23. Main problem has always non- compliance  The spirit is willing but the flesh is weak  A myriad of issues may deter an exercise program  Obesity itself, joint pain, neuropathy, peripheral vascular disease, back pain, heart disease may all combine to make exercise difficult or even unsafe.
  • 24. Standard recommendations  Exercise seems an ideal way to burn off the excess ingested calories of glucose  Standard recommendations are to exercise 30 minutes per day, five days per week or 150 minutes per week. At a modest pace, this may only result in daily 150-200 kcal of extra energy expenditure, or 700-1000 kcal per week.
  • 25. Fasting versus exercise  This pales in comparison to a total energy intake of 14,000 calories per week. A single day of fasting creates a 2000-calorie deficit, without doing anything!
  • 26. Limitations  First, exercise is known to stimulate appetite. This tendency to eat more after exercise reduces expected weight loss and benefits become self-limiting.  Secondly, a formal exercise program tends to decrease non-exercise activity.
  • 27. Main problem: dietary in nature  Type 2 diabetes is not a disease that is caused by lack of exercise  The underlying problem is excessive dietary glucose and fructose causing hyperinsulinemia, not lack of exercise  Exercise can only improve insulin resistance of the muscles. It does not improve insulin resistance in the liver at all.
  • 29.
  • 30. Address the actual cause of the problem
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  • 37. Thank you  Happy to answer your questions @ joshua chadwick jayaraj @ Facebook or mail me @ joshuachadwick89@gmail.com or tweet me @joshuachadwickj

Editor's Notes

  1. forgotten question of weight loss is “When should we eat?” We don’t ignore the question of frequency anywhere else. Falling from a building 1000 feet off the ground once will likely kill us. But is this the same as falling from a 1-foot wall 1000 times? Absolutely not. Yet the total distance fallen is still 1000 feet.
  2. Fasting for spiritual purposes is widely practiced, and remains part of virtually every major religion in the world. Jesus Christ, Buddha and the prophet Muhammed all shared a common belief in the healing power of fasting. In spiritual terms, it is often called cleansing or purification, but practically, it amounts to the same thing.
  3. The ancient Greeks believed that fasting improves cognitive abilities. Think about the last time you ate a huge Thanksgiving meal. Did you feel more energetic and mentally alert afterwards? Or, instead did you feel sleepy and a little dopey? More likely the latter. Blood is shunted to your digestive system to cope with the huge influx of food, leaving less blood going to the brain. Result – food coma.
  4. The foods that formed the base of the pyramid, the ones to be eaten preferentially were grains and other refined carbohydrates. These are the exact foods that caused the greatest increase in blood glucose. This was also the precise diet that failed to halt obesity and type 2 diabetes epidemics in generations of Americans. Let’s juxtapose these two incontrovertible facts together. Type 2 diabetes is characterized by high blood glucose. Refined carbohydrates raise blood glucose the most.
  5. “When you look at the literature, whoa is it weak. It is so weak”, he said. But that was not an answer that the ADA could give. People demanded dietary advice. So, without any evidence to guide him one way or the other, Dr. Kahn went with the generic advice to eat a low fat, high carbohydrate diet. This was the same general diet advice given to public at large.
  6. Several years back, the monumental task of recommending an optimal diet for type 2 diabetics was assigned to Dr. Richard Kahn, then the chief medical and scientific officer of the American Diabetes Association (ADA). Like any good scientist, he began by reviewing the available published data.
  7. Despite all the benefits of exercise, it may surprise you to learn that I think that this is not useful information. Why not? Because everybody already knows this. The benefits of exercise have been extolled relentlessly for the last forty years. I have yet to meet a single person who had not already understood that exercise might help type 2 diabetes and heart disease. If people already know its importance, then what is the point of telling them again?
  8. For example, if you have been doing hard physical labor all day, you are unlikely to come home and run ten kilometers for fun. On the other had, if you’ve been sitting in front of the computer all day, that ten kilometer run might start sounding pretty good. Compensation is a well-described phenomenon in exercise studies.
  9. Reversing type 2 diabetes depends upon treating the root cause of the disease, which is dietary in nature.