This document discusses food and nutrition. It defines food and explains that food provides energy, supports growth and repair of tissues, and provides nutrients like carbohydrates, proteins, lipids, vitamins, minerals, water and roughage. It lists common food sources for each nutrient constituent. The document also discusses nutritional disorders that can result from deficiencies of specific nutrients, such as protein deficiency disorders like kwashiorkor and marasmus, and vitamin and mineral deficiency disorders and their associated symptoms.
NUTRITIONAL DISORDERS AND PROTEIN ENERGY MALNUTRITIONRabia Khan Baber
Nutritional disorder are diseases that occur when a person's dietary intake does not contain the right amount of nutrients for healthy functioning, or when a person cannot correctly absorb nutrients from food. Nutritional disorders can be caused by undernutrition, over nutrition or an incorrect balance of nutrients.
Diet does not substitute drugs but it is considered a complementary therapy.
The goals of dietary advice are:
To prevent or manage some medical conditions
To maintain or improve health through the use of appropriate and healthy food choices
To achieve and maintain optimal metabolic and physiological outcome
NUTRITIONAL DISORDERS AND PROTEIN ENERGY MALNUTRITIONRabia Khan Baber
Nutritional disorder are diseases that occur when a person's dietary intake does not contain the right amount of nutrients for healthy functioning, or when a person cannot correctly absorb nutrients from food. Nutritional disorders can be caused by undernutrition, over nutrition or an incorrect balance of nutrients.
Diet does not substitute drugs but it is considered a complementary therapy.
The goals of dietary advice are:
To prevent or manage some medical conditions
To maintain or improve health through the use of appropriate and healthy food choices
To achieve and maintain optimal metabolic and physiological outcome
Proteins classification, source, function & RDA Dhaka Gaurav
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Attributes of Protein
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Functions of Protein
RDA for Protein
Excess and Deficiency of proteins
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Introduction to Protein Nutrient
Attributes of Protein
Classification of Protein
Source of Protein
Functions of Protein
RDA for Protein
Excess and Deficiency of proteins
Kaumarbhrutya Tantra ( Ayurvedic Pediatrics ) – syllabus PPT ( CCIM 2012 ) -- By Prof.Dr.R.R.Deshpande
• This PPT – Based on New Syllabus of CCIM ,implemented from 2012 .This is like ATP – Advanced Teaching programme of that particular subject .Very useful for Teachers & Students of Ayurved college .Student can recite this syllabus ,which can boost up their confidence to get success in that subject .Teachers & students can download this PPT in their smart phone ,to keep eye on their subject goal .
• Visit – www.ayurvedicfriend.com
• Phone – 922 68 10 630
Ending of preventable deaths from pneumonia and diarrhoea: An achievable goal...WaterAid
Dr. Elizabeth Mason: Ending of preventable deaths from pneumonia and diarrhoea: An achievable goal.
Director, Department of Maternal and Child Health
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As presented at Launch of The Lancet Series on Childhood Pneumonia and Diarrhoea, at the Royal College of Pediatrics and Child Health - 12 April 2013
In support of the UNICEF & WHO Integrated Global Action Plan for the Prevention and Control of Pneumonia and Diarrhoea
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I Mr. Omkar B. Tipugade, Assistant Professor, Genesis Institute of Pharmacy. Here I share notes on basic concept of nutrition and various other point like artificial ripening, adulteration, junk foods etc and effect of this on our health. Notes are useful mostly for Diploma in pharmacy students. Points are cover as per their syllabus. Other stream students like science, nursing other medical students can also use notes.
Thanking You.
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Vitamins are organic compounds that are essential for normal growth and nutrition and are required in small quantities, their deficiency causes diseases.
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It cannot be synthesized in sufficient quantities by an organism and must be obtained from the diet.
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Defecation
Normal defecation begins with movement in the left colon, moving stool toward the anus. When stool reaches the rectum, the distention causes relaxation of the internal sphincter and an awareness of the need to defecate. At the time of defecation, the external sphincter relaxes, and abdominal muscles contract, increasing intrarectal pressure and forcing the stool out
The Valsalva maneuver exerts pressure to expel faeces through a voluntary contraction of the abdominal muscles while maintaining forced expiration against a closed airway. Patients with cardiovascular disease, glaucoma, increased intracranial pressure, or a new surgical wound are at greater risk for cardiac dysrhythmias and elevated blood pressure with the Valsalva maneuver and need to avoid straining to pass the stool.
Normal defecation is painless, resulting in passage of soft, formed stool
CONSTIPATION
Constipation is a symptom, not a disease. Improper diet, reduced fluid intake, lack of exercise, and certain medications can cause constipation. For example, patients receiving opiates for pain after surgery often require a stool softener or laxative to prevent constipation. The signs of constipation include infrequent bowel movements (less than every 3 days), difficulty passing stools, excessive straining, inability to defecate at will, and hard feaces
IMPACTION
Fecal impaction results from unrelieved constipation. It is a collection of hardened feces wedged in the rectum that a person cannot expel. In cases of severe impaction the mass extends up into the sigmoid colon.
DIARRHEA
Diarrhea is an increase in the number of stools and the passage of liquid, unformed feces. It is associated with disorders affecting digestion, absorption, and secretion in the GI tract. Intestinal contents pass through the small and large intestine too quickly to allow for the usual absorption of fluid and nutrients. Irritation within the colon results in increased mucus secretion. As a result, feces become watery, and the patient is unable to control the urge to defecate. Normally an anal bag is safe and effective in long-term treatment of patients with fecal incontinence at home, in hospice, or in the hospital. Fecal incontinence is expensive and a potentially dangerous condition in terms of contamination and risk of skin ulceration
HEMORRHOIDS
Hemorrhoids are dilated, engorged veins in the lining of the rectum. They are either external or internal.
FLATULENCE
As gas accumulates in the lumen of the intestines, the bowel wall stretches and distends (flatulence). It is a common cause of abdominal fullness, pain, and cramping. Normally intestinal gas escapes through the mouth (belching) or the anus (passing of flatus)
FECAL INCONTINENCE
Fecal incontinence is the inability to control passage of feces and gas from the anus. Incontinence harms a patient’s body image
PREPARATION AND GIVING OF LAXATIVESACCORDING TO POTTER AND PERRY,
An enema is the instillation of a solution into the rectum and sig
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Nutritional disorders
1. FOOD
Constituents, Importance and deficiency disorders
Developed by:
Dr Savita Deshmukh
Govt Junior College, Nandagudi
Tq-Hoskote, B’luru Rural
Mob: 7026004948
2. Chap 2 FOOD
What is food?
Uses of Food?
Why do we consume food?
Which are the constituents present in the food?
List the constituents of food and their food source.
3. FOOD
A basic source of energy required for the growth, development,
to repair and replace worn and torn tissues that provides
nutritional support to the body.
Constituents of the food—
Carbohydrates
Proteins
Lipids
Vitamins
Minerals
Water and
Roughage
10. When diet is wrong, medicine is of no use.
When diet is correct, medicine is of no
need.
Activity 1: Collect some proverbs on food
or diet.
11. World Food Problems
Under nutrition -Consuming insufficient food to meet
one’s minimum daily energy requirement for a long enough
time to cause harmful effects
Malnutrition -Faulty nutrition. Caused by a diet that does
not supply a persons with enough protein, essential fats,
vitamins, minerals, and other nutrients.
Overnutrition-an excessive intake of food, especially fats
12. Obesity
7/12/2016NUTRITIONAL DISORDERS12
Obesity is defined as an excess of adipose tissue that imparts health
risk.
Etiology
genetic predisposition
diets largely derived from carbohydrates and fats than protein rich
food.
hypothyroidism, cushings syndrome, insulinoma, and hypothalamic
disorders
13. Starvation
7/12/2016NUTRITIONAL DISORDERS13
Starvation is a state of overall deprivation of nutrients.
Reason -
deliberate fasting
famine conditions in a country or community.
secondary under nutrition such as chronic
wasting diseases, cancers etc.
15. Sl no Deficient
Componen
t
Deficiency
Disorder
Symptoms Functions Foods Sources
1 Proteins Kwashiorkor Enlarged fatty
liver,
Atrophy of
different tissues
and organs but
subcutaneous fat
preserved
Provide structure and
support for cells,
For growth and
maintenance,
Protect against diseases
as antibodies,
Carry out thousands of
chemical reactions that
take place in cells,
Transmit signals to
coordinate biological
processes between
different cells, tissues,
and organs,
Carry atoms and small
molecules within cells
and throughout the
body
Eggs, Cow’s
milk, Cheese,
Meat cooked,
Fish cooked,
Rice , cooked,
Soy beans ,
White potato,
wheat , germ,
Nuts
Marasmus No fatty liver,
Atrophy of
different tissues
and organs
including
subcutaneous fat
17. Sl no Deficient
Compone
nt
Deficiency
Disorder
Symptoms Functions Foods
Sources
2 Carbohy
drates
Leeads to many
consequences
Hypoglycemia,
Fatigue and
decreased
energy levels,
Muscle wasting,
Unhealthy
weight
loss,Dehydration
and reduced
body secretions,
Loss of sodium,
Weakened
immune system,
Constipation:
Gives energy to
body,
Cereals and
whole food
grains and
sweets,
potatoes and
sweet
potatoes etc
18. Sl no Deficient
Compon
ent
Deficiency
Disorder
Symptoms Functions Foods
Sources
3 Fats Phynoderma Eruption of
skin of limbs,
back and
buttocks
Maintains body
temperature,
Supports internal
organs & Provides
energy in starving
conditions
Oil, Ghee,
Curds
4 Water Dehydration Lead to an
increased risk
of obesity,
affiliated with
type 2
diabetes, high
blood pressure
and cancer
among many
speeds up our
metabolism and
makes us feel
more “full” while
promoting good
physical, mental,
and emotional
health.
Pure and
safe water.
Boiled
19. Sl
no
Deficient
Compone
nt
Deficiency
Disorder
Symptoms Functions Foods Sources
5 Roughage Constipatio
n,
Leads to
indigestion &
motion problem
Increased blood
sugar and
cholesterol
level, gain of
weight and low
immunity.
Regulates
Digestion,
Maintains
Cholesterol and
Blood Sugar, Helps
in Weight
Management,
Disease Prevention
Carrots,
cucumbers,
Apples, citrus
fruits, such as
oranges and
grapefruit, pears
and berries,
lentils, split peas
and beans such
as lima,
garbanzo,
kidney, black,
Oat bran,
oatmeal, whole-
grain bread and
21. Sl
no
Deficient
Component
Deficiency
Disorder
Symptoms Functions Foods Sources
4 Vitamins
Vitamin A
(Retinol)
Night
Blindness
Unable to see in
Dim light,
Dryness of eyes
Maintain health and
vigour of epithelial
cells
Milk, Tomato,
egg-yolk, palm
oils, green
vegetables (Carrot,
pumpkin) and
yellow fruits
(mango, papaya).
Vitamin D Rickets
(children)
Poor growth,
Bow legs,
defective ribs ,
teeth and skull
Helps in intestinal
absorption of
calcium, and
phosphorus. Also
involved in calcium
metabolism and bone
formation
Fish products,
milk, curds, egg
yolk, butter,
Osteomalacia
(adult)
Brittle bones,
Enlarged joints
and jaws,
Deformation of
Bones
22. Sl
no
Deficient
Compone
nt
Deficiency
Disorder
Symptoms Functions Foods Sources
Vitamin E
(Tocopher
ol)
Hemolytic
anemia
Abnormal
structure of
mitochondria
and lysosomes
and Plsma
membrane of
cells, Hemolysis
, Anemia,
Inhibit oxidation of
certain fatty acids
of cellular
membranes.
normal stability of
red blood cells,
reproduction and
for integrity and
muscle and for
nerves.
Veg oils (poly
saturated fatty
acids), wheat
germ oil, egg
yolk, green leafy
vegs, tomato,
milk and butter.
Vitamin K Haemorrha
ge or
Bleeding
Blood takes
longer to clot
Required for the
formation of pro-
thrombin an
essential
component for
blood clotting
Liver, fresh
green vegs,
spinach,
Cabbage and
Cauliflower
23. Sl
no
Deficient
Component
Deficiency
Disorder
Symptoms Functions Foods Sources
Vitamin C Scurvy Bleeding in
gums and
internal
organs,
General
weakness,
Anemia and
swollen legs
Promotes wound
healing, iron
absorption
Protects against
infections
Citrus fruits like,
lemon, Sweet
lime (mosambi),
orange etc
Vitamin B1
(Thiamin)
Beri Beri Muscle
cramps,
Retarded
growth in
children,
May lead to
paralysis
Essential for
formation of nerve
impulses and
carbohydrate
metabolism
Whole cereals
(unpolished
rice), pulses, oils
seeds, soyabean,
nuts (ground
nut), liver, pork
sea food, green
leafy veges
25. Sl
no
Deficient
Componen
t
Deficiency
Disorder
Symptoms Functions Foods Sources
Vitamin
B12
(Cyanocob
alamine)
Anaemia Reduced
RBC (blood
cell count)
and
Hemoglobin
volume
Acts as co-
enzyme for DNA
synthesis, RBC
formation and
nerve function
Liver, kidney,
meat, fish eggs
and cheese
Vitamin
B6
(Pyridoxin
)
Dermititis Convulsions,
dermatitis of
eyes and
retarded
growth
Helps in amino
acid metabolism
in brain and fat
metabolism,
Liver, meat,
fish, whole
cereals, yellow
corn legumes,
Tomato and
Yoghurt
27. 7/12/2016NUTRITIONAL DISORDERS27
TRACE ELEMENTS DEFICIENCIES
Several minerals in trace amounts are essential
for health since they form components of enzymes
and cofactors for metabolic function besides calcium
and phosphorus required for vitamin D manufacture,
others include iron, copper, iodine, zinc, selenium,
manganese nickel chromium, molybdenum, fluorine
28. Sl No Mineral Function Sources
1 Iron an active part of hemoglobin in red blood
cells & muscle protein myoglobin and of a
variety of protein that speed up chemical
reactions within the body.
Flesh foods are the best sources because
they contain heam iron. Some plant
foods (spinach/palak) appear to be much
better source of iron than they actually
are.
2 Zinc Steadily increasing. growth ,sexual
development , wound healing , ability to
fight infections sense of taste, night vision,
healthy epithelial tissue, and other vital
functions depend upon an adequate supply
of zinc.
Flesh foods, Red meats especially beef
are higher in zinc.Among plant foods
sun flower seeds are good sources of
zinc.Whole grains ,legumes and
vegetables are richer in zinc.
3 Iodide Needed for the production of the thyroid
hormones, thyroxine and triidothyronine.
Lack of iodine results in endemic goiter
Iodized salt
4 Copper Participates metabolic reactions that are
necessary for normal development and
maintenance of the skeleton, red blood cell
production, normal skin and hair, and
other functions.
Oysters are recognized as the leading
source