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Nutritional Requirement
for Infant
Presented By:
Ankita Chaudhari
Highlights
• Infant
• Growth & Development
• Nutritional Requirement
• Recommended Dietary Allowances
• Breast Feeding
• Weaning & Weaning Food
Infant
• The term “infant” is typically applied to young
children between one month and one year of
age.
• In medical context, newborn refers to an infant
in the first 28 days after birth.
Growth & Development
• Average total body length of newborn are 35.6-
50.8 cm, and increases by another 23-25 cm
during first year.
• Birth weight is in the range of 2.7-4.6 kg which
doubles in six months and triple the birth
weight in one year.
Nutritional Requirement
• Energy
• Carbohydrates
• Proteins
• Lipids
• Vitamin A
• Vitamin D
• Vitamin E
• Vitamin K
• Vitamin C
• Vitamin B complex
• Calcium
• Iron
• Zinc
• Sodium
• Magnesium
• Phosphorus
• Water
50% basal
metabolism
25% growth
25% activity
Energy Supply,
Protein & fats
utilization ,
Building blocks
Build, maintain &
repair; Synthesis
of enzymes,
hormones &
antibodies
Energy source;
Absorption of fat
soluble vitamins
Proper vision;
Healthy immunity &
reproductive
system; Growth &
development
Bone formation;
Utilization of Ca &
P
Prevents tissue
breakdown;
Protects Vitamin A
& EFA
Proper blood
clotting
Improves
immunity;
Absortion of Fe;
Forms collagen
Proper growth &
development; Aids
metabolism &
functioning of CNS
Nerves, muscles,
bones & teeth
development;
Blood clotting
Formation &
growth of blood
cells
Formation of
blood, proteins;
Development of
tissues & taste
perception
Maintains water
balance & blood
volume
Temperature
regulation;
transport medium;
Metabolic aid
R
e
c
o
m
m
e
n
d
e
d
D
i
e
t
a
r
y
A
l
l
o
w
a
n
c
e
Nutrients Age (months)
0-6 7-12
Energy (kcal/kg/day) 92 80
Carbohydrates
(g/day)
60 95
Proteins (g/kg) 1.16 1.69
Visible Fats (g/day) ----- 19
Vitamin A
Retinol (µg/day) 350 350
Beta Carotene
(µg/day)
2800 2800
Vitamin D (µg/day) 5 5
Vitamin E (mg/day) 4 5
Vitamin K (µg/day) 2 2.5
R
e
c
o
m
m
e
n
d
e
d
D
i
e
t
a
r
y
A
l
l
o
w
a
n
c
e
Nutrients Age (months)
0-6 7-12
Riboflavin (mg/day) 0.3 0.4
Niacin (µg/kg) 710 650
Pyridoxine (mg) 0.1 0.4
Folic Acid (µg/day) 25 25
Cyanocobalamin
(µg/day)
0.2 0.2
Calcium (mg/day) 300 300
Iron (mg/day) 0.27 11
Zinc (mg/day) 2 3
Magnesium (mg/day) 30 45
Phosphorus (mg/day) 750 750
Breastfeeding
• Colostrum Milk
• Transition Milk
• Fore Milk
• Hind Milk
• 2-3 days after
delivery
• Rich in proteins,
ARA, DHA, zinc,
vitamin A & K
• Contains antibodies
and enzymes
• Next 2 weeks
• Fat and sugar
content increases
• Start of a feed
• High in lactose,
proteins, vitamins,
minerals and water
• Later in a feed
• Rich in fats
• High calories
• Colostrum
Milk
•Hind Milk
Nutrient Amount
Energy kcal 58
Fat g 2.9
Calcium mg 31
Phosphorus mg 14
Iron mg 0.09
Proteins g 2.7
Lactose g 5.3
Carotene I.U. 186
Retinol I.U. 296
Nutrient Amount
Water g 88
Energy kcal 65
Fat g 3.4
Calcium mg 28
Phosphorus mg 11
Carbohydrates
g
7.4
Proteins g 1.1
Thiamin mg 0.02
Carotene I.U. 1120
Riboflavin mg 0.02
Weaning
• Weaning is the process of gradually
introducing a infant to adult diet and
withdrawing the supply of its mother's milk.
Weaning
Food
• The semisolid foods given to the infants at the
weaning stage are generally called as weaning
foods.
Weaning Foods
Characteristics
• Rich in calories , vitamins, proteins and
minerals
• Easy to chew and swallow
• Low dietary bulk
• Precooked and predigested
• Free from antinutritional factors
• Low in indigestible fiber
• No artificial colors & flavors
• Follow BIS standards:
Particulars Percentage on dry wt.
Proteins 20
Fat 10
Moisture 5-10
Total ash 5
MaltedWeaningFood
Barl
ey
Steeping
(16 h)
Germination
(48 h)
Drying
(50°C)
Derooti
ng
Rootlets
Green Malt
Kilning (60°C,
30min)
Malt
Chickp
ea
Steeping
(16 h)
Germination
(24 h)
Drying
(50°C)
Dehusking &
Splitting
Rootlets &
Seed coat
Malt splits
Kilning (60°C,
30min)
Pulverizati
on
Other Weaning Foods
• Chapati/Roti Based
• Vermicelli Based
• Rice Flakes Based
• Popped Cereals Based
• Sattu
• Banana Based
Any
Queries??
?

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Nutritional requirement for infant

  • 2. Highlights • Infant • Growth & Development • Nutritional Requirement • Recommended Dietary Allowances • Breast Feeding • Weaning & Weaning Food
  • 3. Infant • The term “infant” is typically applied to young children between one month and one year of age. • In medical context, newborn refers to an infant in the first 28 days after birth.
  • 4. Growth & Development • Average total body length of newborn are 35.6- 50.8 cm, and increases by another 23-25 cm during first year. • Birth weight is in the range of 2.7-4.6 kg which doubles in six months and triple the birth weight in one year.
  • 5. Nutritional Requirement • Energy • Carbohydrates • Proteins • Lipids • Vitamin A • Vitamin D • Vitamin E • Vitamin K • Vitamin C • Vitamin B complex • Calcium • Iron • Zinc • Sodium • Magnesium • Phosphorus • Water 50% basal metabolism 25% growth 25% activity Energy Supply, Protein & fats utilization , Building blocks Build, maintain & repair; Synthesis of enzymes, hormones & antibodies Energy source; Absorption of fat soluble vitamins Proper vision; Healthy immunity & reproductive system; Growth & development Bone formation; Utilization of Ca & P Prevents tissue breakdown; Protects Vitamin A & EFA Proper blood clotting Improves immunity; Absortion of Fe; Forms collagen Proper growth & development; Aids metabolism & functioning of CNS Nerves, muscles, bones & teeth development; Blood clotting Formation & growth of blood cells Formation of blood, proteins; Development of tissues & taste perception Maintains water balance & blood volume Temperature regulation; transport medium; Metabolic aid
  • 6. R e c o m m e n d e d D i e t a r y A l l o w a n c e Nutrients Age (months) 0-6 7-12 Energy (kcal/kg/day) 92 80 Carbohydrates (g/day) 60 95 Proteins (g/kg) 1.16 1.69 Visible Fats (g/day) ----- 19 Vitamin A Retinol (µg/day) 350 350 Beta Carotene (µg/day) 2800 2800 Vitamin D (µg/day) 5 5 Vitamin E (mg/day) 4 5 Vitamin K (µg/day) 2 2.5
  • 7. R e c o m m e n d e d D i e t a r y A l l o w a n c e Nutrients Age (months) 0-6 7-12 Riboflavin (mg/day) 0.3 0.4 Niacin (µg/kg) 710 650 Pyridoxine (mg) 0.1 0.4 Folic Acid (µg/day) 25 25 Cyanocobalamin (µg/day) 0.2 0.2 Calcium (mg/day) 300 300 Iron (mg/day) 0.27 11 Zinc (mg/day) 2 3 Magnesium (mg/day) 30 45 Phosphorus (mg/day) 750 750
  • 8. Breastfeeding • Colostrum Milk • Transition Milk • Fore Milk • Hind Milk • 2-3 days after delivery • Rich in proteins, ARA, DHA, zinc, vitamin A & K • Contains antibodies and enzymes • Next 2 weeks • Fat and sugar content increases • Start of a feed • High in lactose, proteins, vitamins, minerals and water • Later in a feed • Rich in fats • High calories • Colostrum Milk •Hind Milk Nutrient Amount Energy kcal 58 Fat g 2.9 Calcium mg 31 Phosphorus mg 14 Iron mg 0.09 Proteins g 2.7 Lactose g 5.3 Carotene I.U. 186 Retinol I.U. 296 Nutrient Amount Water g 88 Energy kcal 65 Fat g 3.4 Calcium mg 28 Phosphorus mg 11 Carbohydrates g 7.4 Proteins g 1.1 Thiamin mg 0.02 Carotene I.U. 1120 Riboflavin mg 0.02
  • 9. Weaning • Weaning is the process of gradually introducing a infant to adult diet and withdrawing the supply of its mother's milk. Weaning Food • The semisolid foods given to the infants at the weaning stage are generally called as weaning foods.
  • 10. Weaning Foods Characteristics • Rich in calories , vitamins, proteins and minerals • Easy to chew and swallow • Low dietary bulk • Precooked and predigested • Free from antinutritional factors • Low in indigestible fiber • No artificial colors & flavors • Follow BIS standards: Particulars Percentage on dry wt. Proteins 20 Fat 10 Moisture 5-10 Total ash 5
  • 11. MaltedWeaningFood Barl ey Steeping (16 h) Germination (48 h) Drying (50°C) Derooti ng Rootlets Green Malt Kilning (60°C, 30min) Malt Chickp ea Steeping (16 h) Germination (24 h) Drying (50°C) Dehusking & Splitting Rootlets & Seed coat Malt splits Kilning (60°C, 30min) Pulverizati on
  • 12. Other Weaning Foods • Chapati/Roti Based • Vermicelli Based • Rice Flakes Based • Popped Cereals Based • Sattu • Banana Based