Narender Singh has over 10 years of experience as a hospitality manager. He is currently the Branch Manager at Puranmal Group in Dubai, where he oversees operations and ensures all standards are met. Prior to this role, he held managerial positions at several restaurants in India, including Nirula's Restaurant and Cafe Coffee Day. Narender aims to take on a new challenging managerial role utilizing his leadership, customer service, and operations experience in the competitive food industry. He has a degree in hotel management and certifications in HACCP and PIC Level 3.