Parthiban Dhandapani is an experienced restaurant manager seeking a new position. He has over 8 years of experience in the hospitality industry, including 6 years of management experience at multinational restaurants in India and the UAE. He holds a diploma in hotel management and a bachelor's degree in computer science. His professional experience includes positions as a restaurant manager at Taj Mahal Group of Restaurants in Dubai and assistant restaurant manager at Southern Fried Chicken, also in Dubai. He has a proven track record of achieving sales targets and improving customer satisfaction ratings.

1. PARTHIBAN DHANDAPANI
No:495,Indira Nagar
Tirupattur, Vellore(Dist)
Tamilnadu – India
Mob: +91-9655210695
Skype id: parthipan008
Email: parthipan007@hotmail.com
OBJECTIVE:
I have more than Eight year’s experience in Hospitality Industry. Particularly I have 6 years of
management experience in Multinational Restaurants. I am capable of handling any kind of Restaurants in
any location based on my extreme experience in well-established concern.
ACADEMIC PROFILE:
Diploma in Hotel Management & Catering Technology- Sooriya Institute of Hotel
Management & Catering Technology, Chennai.
B.sc Computer Science – Annamalai University, Chidambaram.
PROFESSIONAL EXPERIENCE:
Organization Designation From To
Taj Mahal Group Of Restaurant - Dubai, U.A.E Restaurant Manager
Feb -
2015
Dec - 2015
Southern Fried Chicken - Dubai, U.A.E
Asst. Restaurant
Manager
Jan - 2013 Jan - 2015
K.F.C. (Hyson Restaurant P.Ltd.),Chennai Shift Manager
Aug -
2010
Dec - 2012
K.F.C. (Hyson Restaurant P. Ltd.),Chennai Senior Team Member
May -
2008
Aug - 2010

2. Job Nature – Taj Mahal Group of Restaurant , Dubai
 Responsibilities includes for entire Restaurant operation excellence based on customer,
People, sales and profit.
 Ensure that the restaurant operates efficiently and effectively within the Company’s SOP.
 Handling customer complaints and queries;
 Maintain a working knowledge of all recipes, products and production procedures.
 Analyse monthly operating statements and determine reasons for variances.
 Responsible to meet or exceed budgeted sales and profit goals.
 Preparing reports like P&l, Per lakh consumption, Menu mix, Fact sheet
 Responsible for Local Store Marketing activities
 Recruitment & Training the staffs.
 Controlling of food cost for the outlet and making profit to the company.
 Ensure all reports, documentation, and other information required by support office departments are
submitted in a timely and accurate manner.
Job Nature – SouthernFried Chicken , Dubai
 Ensures quality service and products are executed properly to maximize customer satisfaction
 Coaches team members on methods to improve service/quality during shifts
 Drives customer mania by role modelling during the shift
 Ensures safety & security procedures are followed in the store and coaches team on them same
 Ensure WOW experience to every customer by serving perfect products
 Effectively forecasts restaurant needs and determines scheduling for the week with Supervisor
 Demonstrates excellence by following Cost of Sales, Cost of Labour and semi-variable standards.
Job Nature – K.F.C , Chennai
 To be maintain the standard recipe , quantity and quality of food
 Developed the Team Training and Ensured that the Team Productivity
 Motivated the Team to achieve the targeted sales as per AOP
 Monitoring the COS, COL and COSV, Increased the MCP.
 Achieved the Unit Contribution
 Indent ,Ordering and Storage of product, effective Projection & Forecasting as per the sales
 Focused on Labor Management ,Inventory Management and Cash Management
 Recognized the Team for best achievements

3. ACHIEVEMENTS:
 Topper in Tamil Nadu Market for scoring 99% Product quality in CHAMPS excellence audit
 Recognized by Market Manager for scoring 89% in CHAMPS excellence review audit
 Recognized by Ops Manager for scoring 100% in CHAMPS Management system(Customer Experience)
 Recognized by Vice President for Best Employee award in 2008,2009 & 2010
 Recognized by “ SFC GROUP C.E.O ” for Best Manager award in 2014
 Recognized by Customer for more than 10 online feedback
BIG ACHIEVEMENT:
 WON ASIAN COUNTRYFASTEST COOK INDIVIDUALAWARDS in the KFC CHAMPS
Challenge Indian Subcontinent event held at New Delhi on 20th
April , 2010 .
 WON SILVER MEDAL at KFC CHAMPS Challenge Indian Subcontinent event held at New Delhi
on 20th
April, 2010.
PERSONAL PROFILE:
Date of Birth : 15th April 1990
Sex : Male
Marital Status : Single
Father’s Name : Dhandapani
Nationality : Indian
Religion : Hindu
Languages Known : English, Tamil, and Hindi & Malayalam
Height : 162 cm
Hobbies : Playing cricket & Reading books
Passport Number : J8534049
Date of Issue – 04/11/2011
Date of Expiry – 03/11/2021
Place of Issue – Chennai
DECLARATION
I hereby declare thatthe above furnished details are true to the bestofmy knowledge and belief.
Place: INDIA
Date: (PARTHIBAN DHANDAPANI)