Parthiban Resume
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Parthiban Dhandapani is an experienced restaurant manager seeking a new position. He has over 8 years of experience in the hospitality industry, including 6 years of management experience at multinational restaurants in India and the UAE. He holds a diploma in hotel management and a bachelor's degree in computer science. His professional experience includes positions as a restaurant manager at Taj Mahal Group of Restaurants in Dubai and assistant restaurant manager at Southern Fried Chicken, also in Dubai. He has a proven track record of achieving sales targets and improving customer satisfaction ratings.
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Suman Ghosh is a senior restaurant manager with over 20 years of experience in the hospitality industry. He has worked in various roles for hotels and restaurants across India and in Dubai, including positions at The Park Hotel Kolkata, ITC Grand Central Mumbai, and The MYX in Kolkata where he currently works. Ghosh has a diploma in hotel management and seeks to utilize his experience, skills, and leadership abilities to achieve company objectives and satisfy guests.
ali cv
Ali Ahmed is seeking a team leading position where he can utilize his experience guiding teams to achieve objectives on time. He has over 4 years of experience as a Team Leader and Senior Waiter in hotels in Abu Dhabi. His skills include leadership, time management, sales ability and customer service. He is educated through secondary school and some university chemistry courses. He is fluent in English, Bangla, Arabic, Hindi and Urdu.
RESUME RAMESH
Ramesh Kumar is seeking a job where hard work, punctuality and honesty are valued. He has over 10 years of experience in sales, business development, marketing and operations roles in the FMCG, hospitality and dairy industries. His experience includes channel development, key account management, marketing campaigns and food & beverage operations management. He holds an MBA in Marketing & HR and a Bachelor's degree in Hotel Management.
Similar to Parthiban Resume (20)
Parthiban Resume
- 1. PARTHIBAN DHANDAPANI No:495,Indira Nagar Tirupattur, Vellore(Dist) Tamilnadu – India Mob: +91-9655210695 Skype id: parthipan008 Email: parthipan007@hotmail.com OBJECTIVE: I have more than Eight year’s experience in Hospitality Industry. Particularly I have 6 years of management experience in Multinational Restaurants. I am capable of handling any kind of Restaurants in any location based on my extreme experience in well-established concern. ACADEMIC PROFILE: Diploma in Hotel Management & Catering Technology- Sooriya Institute of Hotel Management & Catering Technology, Chennai. B.sc Computer Science – Annamalai University, Chidambaram. PROFESSIONAL EXPERIENCE: Organization Designation From To Taj Mahal Group Of Restaurant - Dubai, U.A.E Restaurant Manager Feb - 2015 Dec - 2015 Southern Fried Chicken - Dubai, U.A.E Asst. Restaurant Manager Jan - 2013 Jan - 2015 K.F.C. (Hyson Restaurant P.Ltd.),Chennai Shift Manager Aug - 2010 Dec - 2012 K.F.C. (Hyson Restaurant P. Ltd.),Chennai Senior Team Member May - 2008 Aug - 2010
- 2. Job Nature – Taj Mahal Group of Restaurant , Dubai Responsibilities includes for entire Restaurant operation excellence based on customer, People, sales and profit. Ensure that the restaurant operates efficiently and effectively within the Company’s SOP. Handling customer complaints and queries; Maintain a working knowledge of all recipes, products and production procedures. Analyse monthly operating statements and determine reasons for variances. Responsible to meet or exceed budgeted sales and profit goals. Preparing reports like P&l, Per lakh consumption, Menu mix, Fact sheet Responsible for Local Store Marketing activities Recruitment & Training the staffs. Controlling of food cost for the outlet and making profit to the company. Ensure all reports, documentation, and other information required by support office departments are submitted in a timely and accurate manner. Job Nature – SouthernFried Chicken , Dubai Ensures quality service and products are executed properly to maximize customer satisfaction Coaches team members on methods to improve service/quality during shifts Drives customer mania by role modelling during the shift Ensures safety & security procedures are followed in the store and coaches team on them same Ensure WOW experience to every customer by serving perfect products Effectively forecasts restaurant needs and determines scheduling for the week with Supervisor Demonstrates excellence by following Cost of Sales, Cost of Labour and semi-variable standards. Job Nature – K.F.C , Chennai To be maintain the standard recipe , quantity and quality of food Developed the Team Training and Ensured that the Team Productivity Motivated the Team to achieve the targeted sales as per AOP Monitoring the COS, COL and COSV, Increased the MCP. Achieved the Unit Contribution Indent ,Ordering and Storage of product, effective Projection & Forecasting as per the sales Focused on Labor Management ,Inventory Management and Cash Management Recognized the Team for best achievements
- 3. ACHIEVEMENTS: Topper in Tamil Nadu Market for scoring 99% Product quality in CHAMPS excellence audit Recognized by Market Manager for scoring 89% in CHAMPS excellence review audit Recognized by Ops Manager for scoring 100% in CHAMPS Management system(Customer Experience) Recognized by Vice President for Best Employee award in 2008,2009 & 2010 Recognized by “ SFC GROUP C.E.O ” for Best Manager award in 2014 Recognized by Customer for more than 10 online feedback BIG ACHIEVEMENT: WON ASIAN COUNTRYFASTEST COOK INDIVIDUALAWARDS in the KFC CHAMPS Challenge Indian Subcontinent event held at New Delhi on 20th April , 2010 . WON SILVER MEDAL at KFC CHAMPS Challenge Indian Subcontinent event held at New Delhi on 20th April, 2010. PERSONAL PROFILE: Date of Birth : 15th April 1990 Sex : Male Marital Status : Single Father’s Name : Dhandapani Nationality : Indian Religion : Hindu Languages Known : English, Tamil, and Hindi & Malayalam Height : 162 cm Hobbies : Playing cricket & Reading books Passport Number : J8534049 Date of Issue – 04/11/2011 Date of Expiry – 03/11/2021 Place of Issue – Chennai DECLARATION I hereby declare thatthe above furnished details are true to the bestofmy knowledge and belief. Place: INDIA Date: (PARTHIBAN DHANDAPANI)