1. Hara Prasad Mali
Objective: To add value to an organization by contributing my cross functional
experience.
Experience Summary:
Over 8 years experience in Operations Management in the Hospitality and Retail food
Industry.
Expertise in business development, operations management and administration.
Coordination between various departments like production, purchases, logistics,
Marketing, Sales, HR, Nearest Stores & Accounts.
Planning and implementing new business strategies for business development, designing
organization best practices, procedures and reporting systems for efficient flow of work.
Leadership and team management.
Work Experience:
Devyani international Pvt Ltd Pizza Hut ( Yum Brand )from Sept 2012 to Till date
as the Restaurant Manager / Store Manager
Job description:
• Responsible for smooth operations of the entire outlet by ensuring proper
compliance with company standards in all areas of operation, including product
preparation and delivery, customer relations, restaurant maintenance and repair .
• Implementation of cost saving methods and timely completion of jobs.
• Control over financial transactions, accounting, Resturant Audits, purchase and
issue, optimum inventory maintenance and utilization.
• Personally responsible for maintaining profit and loss account with regards to
including manpower scheduling, food procurement and supply, material issued,
Purchase order details, Running Bills Raised and their subsequent status or Final
bills with Justification sheets, reviewing financial reports and taking appropriate
actions .
• Responsible for implementation of performance management and reward system
as well as training and motivation program me for existing team.
• Keeping a check on the daily, weekly, monthly stock reports of material and of all
inventories
• Recruits, interviews, and hires team members, conducts performance appraisals,
takes discipline action, motivates and trains Champions recognition.
• Ensuring the execution of all corporate and marketing programs
• Local Store Marketing & other activities to increase call for delivery order and
footfalls. Key role in promoting corporate tie-up.
• Supported to Area Manager for analyzing sales data, reviewing market feedback,
formulating sales strategy, P&L of the area, food cost control, staff hiring and
grievance resolution.
Curriculum Vitae`

2. Hara Prasad Mali
Dominos Pizza India Pvt Ltd ( from April 2011 to August 2012 ) ,as the
Asst.Restaurant Manager-Operations.
In charge of day-to-day business operations of the hotel, which involves directing the
daily operations of a restaurant, ensuring compliance with company standards in all areas
of operation, include product preparation.
• Recruitment and training of new staff. Introduction of proper reporting procedures for
better co-ordination among staff, ultimately leading to better customer satisfaction.
• Carried out a market research to find new avenues to increase business.
• Improving the food quality and service by daily training to staff thereby increasing
food & beverage sale.
• Maintain excise stocks and books and update them regularly and on time. Maintain
records and keep management informed about daily operations and guest feedback.
• Complete product and POS knowledge.
• Ensure the conduct of daily briefing.
• Maintain excise stocks and books and update them regularly and on time.
• Check with guests to ensure that they are enjoying their meals and take action to
correct any problems.
Worked as F&B Supervisor (Captain) ) at Hotel The IMPERIAL PALACE,( Only
5*Business Hotel at Rajkot ) India (Oct 2010 – April 2011)
Job Description:
This was my first Supervising experience. This gave me a first hand experience with a
start up operation Management.
• Responsible to deputize in the the assigned outlet.
• To supervise and motivate staff.
• To prepare daily, weekly and monthly reports.
• To conduct monthly stocktaking.
• To attend to customer complaints / issues.
• To maintain a daily log book.
Curriculum Vitae`

3. Hara Prasad Mali
• To meet and greet customers.
• To provide quick and personalized food and beverages service to customers.
• To perform financial transactions including preparing and settlement of customer
• Ensures a safe working and customer experience environment by facilitating safe
work behaviors of the team
At the Bar - restaurant at MEDHUFUSHI ISLAND RESORT, Maldives ( 5* Deluxe
Resort ) as Shift Supervisor(Barman) (Dec 2009-Sept 2010)
June’08-Oct’09 at CIDADE DE GOA, Goa ( 5* Deluxe Resort ) as Steward in F&B
Service
Oct’07-April’08 at CIDADE DE GOA, Goa ( 5* Deluxe Resort ) as Industrial
Trainee
Industrial Exposures:
• Four months trained in Food ex (a large chain of bakery shop at vizag).
• Four months as part-time employee in F&B service section at Pizza Corner Vizag.
• Six months as part-time employee in F&B service at AC Punjabi Restaurant, Vizag.
• 110 days as ODC at Hotel Taj Residency, Dolphin Hotel, Grand bay in F&B service
and F&B production.
Trainings and achievements:
• Active participation in cocktails & mocktails competitions.
• Completed FSA training at MEDHUFUSHI ISLAND RESORT, Maldives .
• Completed Cigar training at MEDHUFUSHI ISLAND RESORT, Maldives.
Qualification:
MBA Graduate (Marketing &HR) from Punjab Technical University, Jalandhar.
Degree in Hotel Management – B.Sc (Hotel management &Tourism) from Punjab Technical
University, Jalandhar
Computer Skill:
MS Office, Excel , Outlook, PowerPoint and Internet Application.
Hobbies and Interests:
Fitness, Sports, Cooking, Travelling.
Curriculum Vitae`

4. Hara Prasad Mali
Personal Details:
Name: Mr. Hara Prasad Mali
Date of Birth : 18 July 1984
Marital Status : Married
Passport Number : G7366443
Date of expiry : 21-01-2018
Gender :Male
Nationality :Indian
Current address Permanent Address
#55,S-1 ,2nd
floor, Behind Balaji complex
Coffee board Main Road, Hebbal
Bangalore-560024
 : 08884783471
 : mali_haraprasad@yahoo.co.in
 : coolbobby.mali@gmail.com
3rd
Line, Kothari Mandir Street
Po:-Naveen Post office
Berhampur-760009, Ganjam, Orissa, India.
Curriculum Vitae`