Kamlesh Sharma is a restaurant manager with over 15 years of experience managing restaurants in Dubai, UAE. He has managed restaurants for companies like Brioche Doree, Burger Fuel, Gourmet Burger Kitchen, and Le Pain Quotidien. His responsibilities included overseeing daily operations, maintaining food quality and health standards, controlling costs, managing inventory, supervising staff, and ensuring customer satisfaction. He is seeking a management position where he can utilize his skills and experience in the restaurant industry.

1. Kamlesh Sharma
Mobile No: +971-56-9813653
Dubai, UAE
Email: kamdubai123@gmail.com
OBJECTIVE:
To obtain a qualified position in a reputed company to utilize my skills and abilities to
maximize resources and maintain market share. Committing to manage, assess and deliver
information that will help an organization become more efficient & improve their operations.
EMPLOYMENT HISTORY
Brioche Doree Restaurant.
Dubai U.A.E
Gourmet Gulf Company
Dec 2014 till date.
Restaurant Manager
 Being highly visible and the face of this business
 Managing staff, coaching and training.
 Responsible for managing a high volume restaurant with the man power of 40 staff.
 Reduced labor cost by 3% while giving the 25% turn over as a standalone restaurant.
 Controlling the cost by eliminating wastage.
 Supervising the shifts of kitchen staff, cleaning and waiting staff.
 Executing action plans for the kitchen and production area to support the business plans,
sales, gross profit objectives.
 Monitoring and controlling the food costs, operational costs, sales mix and recipe cost.
 Daily purchasing , ordering and stock rotation (FIFO)
 Delivery and receiving control according to the par level.
 Stock take and inventory management.
 Making and reviewing P&L reports and submitting to operations.
 Monthly inventory and deviation analysis reports.
 KFR reports and analysis according to the budgets.
 Making random food safety checks in the store.
Burger Fuel
Dubai U.A.E
BAM Restaurants:
April 2013 to Oct 2014
Restaurant Manager:
 In charge of daily operations
 Maintain high standards of cleanliness and hygiene in the store
 Maintaining food quality and presentation of the same
 Monthly reports
 Effective handling of customer complaints
 Indenting of daily supplies
 Stock Ordering.
 Staff scheduling and allocating & staff handling.
 Cost control & Individual Restaurant profitability.

2. Gourmet Burger Kitchen
Dubai U.A.E
Gourmet Gulf Company
May 2012 to April 2013
Restaurant Manager
 In charge of daily operations
 Maintain high standards of cleanliness and hygiene in the store
 Maintaining food quality and presentation of the same
 Monthly reports
 Effective handling of customer complaints
 Indenting of daily supplies
 Stock Ordering.
 Staff scheduling and allocating & staff handling.
 Cost control & Individual Restaurant profitability.
Le Pain Quotidien
Abu Dhabi U.A.E
M. H. Alshaya Company
Dec 2009 to April 2012
Restaurant Manager
 Maximize sales & ensure customer focus is prioritized at all times.
 Display a customer-comes-first attitude by training & holding Partners accountable for
delivering legendary customer service.
 Manage with integrity, honesty & knowledge that promote the culture, values, & mission of
Le Pain Quotidien.
 Implement & review all stock loss prevention controls. Implement processes specific to store
product/size/ location.
 Drive the implementation of company program by developing action plans & directly
motivating & instructing the store team to implement them to meet operational &
organizational objectives.
 Implement store product launches & promotions according to brand guidelines. Manage stock
replenishment.
 Ensure store is fully compliant administratively & procedurally according to company
guidelines & deadlines.
 Manage a team including; in store training, recruitment (where applicable), motivation,
coaching, development, disciplinary & performance appraisals.
 Promote Reward and Recognition within the store and offer feedback on a regular basis.
 Monitor & manage store staffing levels to ensure Partner development & talent acquisition to
achieve and maintain Store operational requirements.
 Provide coaching & direction to the store team to take action & to achieve operational goals.
 Plan, identify, communicate, & delegate appropriate responsibilities & practices to Store
Partners to ensure smooth flow of Operations.
 Communicate clearly, concisely, & accurately to ensure effective Store operations.
 Cost control & Individual Restaurant profitability.

3. Burger King
Dubai U.A.E
March to Oct 2009.
Restaurant Supervisor cum Store In Charge:
 Handling the Restaurant and following up day to day smooth operation.
 Sales analysis and projection sales.
 Monitor (IMR) Inventory Movement weekly & monthly basis as well Restaurant PNL (Profit
& Loss) and inventory control.
 Staff Training, Staff performance appraisal, observation & developing employees
 Stock Ordering.
 Staff scheduling and allocating & staff handling.
 Cost control & individual Restaurant profitability.
 To ensure customer satisfaction by consistently delivering the highest standard of quality,
service and cleanliness (Q.S.C.) to each customer every hour of the day and every day of the
year.
 Creating a sense of important and responsibility among the employee by involving them in
the operation of Restaurant.
LANGUAGES KNOWN:
PERSONAL INFORMATION:
Father's name : Kamlesh Sharma.
Date ofbirth : 26 Jan, 1976
Nationality : Indian
Marital status : Married
Visa Status : Employment Visa
Passport No : G 9748696
REFERENCES:
Can be furnished on request
I hereby declare that the above mentioned information is true and fact.
DATE: October 28, 2016 Kamlesh Sharma.
Language Re ading Writing Spe aking
English Exce llent Exce llent Exce llent
Hindi Exce llent Exce llent Exce llent