A result oriented Professional with total 8+ years of Progressive experience, Strong Operational Experience of 6 years across diverse restaurant formats and 2 years in sales & marketing • Worked in the field of Restaurant & Catering operations, Operations Planning, People Management, Business Analysis, Category Analysis and Merchandise Co-ordination • Effective Negotiator, Buying & Category management • Expertise in finalizing store location, layout planning • New Store set up • Crisis Management • Business strategy- planning and implementation • Business development –new ideas & markets • Building and managing empowered teams. • Excellent communication, inter personal, presentation, analytical, liaison and problem solving skills with the ability to work in multi-cultural environment.

1. S.V. SIVANANDA REDDY
New Asha Chs Ltd,
Flat No-1, Plot No-88-B, Ground Floor,
Sion West, Mumbai – 400022.
(M): +91 9972736676
E-mail: sv.sivanandareddy@gmail.com
Height: 165 cm; Weight: 65 kg; Vision: Normal
Objective: To seek a position in this Industry where my expertise and
interpersonal skills will be effectively utilized
Professional Qualification
 2010 Completed 6-month a Diploma in Aviation and Hospitality
Management from AHA (Air Hostess Academy), Bangalore
 2010 Certificate in Galileo, Fidelio and Red Cross Training.
 2008 PGDCA from Universal Computers from Porumamilla (A.P)
Education Qualification
 2009 Completed B.Sc (Computers) with 1st division from Sri Venkateshwra
Degree College,Kadapa (A.P)
 2006 Completed class XII (Math’s) Group with a 1st division from Sri Sai
Ram Jr College,Kadapa (A.P)
 2004 Completed Class X with 1st division from Fatima E.M High School ,
Badvel (A.P)
SYNOPSIS
• A result oriented Professional with total 8+ years of Progressive
experience, Strong Operational Experience of 6 years across diverse
restaurant formats and 2 years in sales & marketing
• Worked in the field of Restaurant & Catering operations, Operations
Planning, People Management, Business Analysis, Category Analysis
and Merchandise Co-ordination
• Effective Negotiator, Buying & Category management
• Expertise in finalizing store location, layout planning
• New Store set up
• Crisis Management
• Business strategy- planning and implementation
• Business development –new ideas & markets
• Building and managing empowered teams.
• Excellent communication, inter personal, presentation, analytical, liaison
and problem solving skills with the ability to work in multi-cultural
environment.

2. Work Experience
Janta Meals
Head of Operations JAN-16 to Present
Working as a Business Head of Operations at Janta Meals (In partnership with
Akshay Patra and TATATrust ).
 Its a NGO based company and basically to provide wholesome, hygienic
& nutritional meal at affordable prices.
 We offer Rs - 20/- per thali.
 Kitchens serve piping hot food to outlets in low income areas like factories
construction sites, schools & NGO’S.
Ginger Spice Hospitalities
Operations Manager & Catering Head FEB-14 to DEC-15
Accountable for managing & ensuring efficient functioning of the administrative
functions and. Responsible for delivering quality service and administrative
support to all employees.
 Handled 10 Corporate Outlets
 Handled a team of 150+ people.
 In charge for the Existing Companies and coordinating with the Clients.
 Coordinating with the New Clients for New Orders.
 Overseas the smooth operation of outlet under my control
 Responsible for achieving the sales targets (as per budget) for Corporate
Outlet.
 Responsible for the budgeted cost for beverages and food
 Ensuring that outlet staff produces product consistency as per SOP
 Speaking to the customers and taking their feedback and work with
Operation team to satisfy the customers.
 Prepare weekly schedules and delegate it accordingly.
 Training the staffs whenever necessary.
 Collect all the require information on products, business strategy, service
Standards and share with CEO.
 Coordinate with Marriage Halls, Convention Halls, Auditorium Halls, Event
Organizers for Out Door Catering.
 Preparing Business Review Meeting for monthly basis and explain to
CEO.
 Monitoring the effectiveness of the staffing and their appraisals.

3.  Conducting audit check of inventory as frequent as possible in order to
avoid any cash or any inventory pilferage to the company.
 Implementing any promotional activities properly as per the Marketing
department and getting feedback about the promotions and passing it to
the concerned authorities.
 Addressing all the customers’ complaints.
Previous Experience
Vasudev Adigas
Deputy Manager in Catering Operations, Feb -12 to Jan-14
Accountable for managing & ensuring efficient functioning of the administrative
functions and. Responsible for delivering quality service and administrative
support to all employees.
 Handled 19 Corporate Outlets
 Handled a team of 350+ people.
 In charge for the Existing Companies and coordinating with the Clients.
 Coordinating with the New Clients for New Orders.
 Overseas the smooth operation of outlet under my control
 Responsible for achieving the sales targets (as per budget) for Corporate
Outlet.
 Responsible for the budgeted cost for beverages and food
 Ensuring that outlet staff produces product consistency as per SOP
 Monitoring for proper service procedure of food and beverage for the
Customers.
 Speaking to the customers and taking their feedback and work with
Operation team to satisfy the customers.
 Prepare weekly schedules and delegate it accordingly.
 Training the staffs whenever necessary.
 Collect all the require information on products, business strategy, service
Standards and share with Catering Head.
 Coordinate with Marriage Halls, Convention Halls, Auditorium Halls, Event
Organizers for Out Door Catering.

4. Pizza Papa John’s
Restaurant General Manager May-09 to Jan-12
Accountable for managing & ensuring efficient functioning of the administrative
functions and. Responsible for delivering quality service and administrative
support to all employees.
 Handled two outlets of Papa John’s Jayanagar & RT Nagar outlet
 Handled a team of 47 people.
 Overseas the smooth operation of outlet under my control
 Responsible for achieving the sales targets (as per budget) for outlet.
 Responsible for the budgeted cost for beverages and food
 Ensuring that outlet staff produces product consistency as per SOP
 Monitoring for proper service procedure of food and beverage for the
customers.
 Preparing MIS and P & L reports.
 Responsible for the budgeted COGS for beverages and food.
 Speaking to the customers and taking their feedback and work with
Operation team to satisfy the customers.
 Prepare weekly schedules and delegate it accordingly.
 Coordinate with supply chain for the store requirements and maintaining
proper inventory
 Training the staffs whenever necessary.
 Collect all the require information on products, business strategy, service
standards and share with Area Manager.
 Coordinate with Business Development Manager, Area Manager for
Outdoor Catering.
 Preparing Business Review Meeting for monthly basis and explain to
Area Manager.
 Monitoring the effectiveness of the staffing and their appraisals.
 Conducting audit check of inventory as frequent as possible in order to
avoid any cash or any inventory pilferage to the company.
 Implementing any promotional activities properly as per the Marketing
department and getting feedback about the promotions and passing it to
the concerned authorities.
 Addressing all the customers’ complaints.
 In charge for Local Store Marketing activities like Bike parade, leafleting
and ODC’s.
 Warehouse inventory, stock indent, and stock management

5. Key Achievements
 Achieved 10 % Increase Sale on same store growth in Bangalore
compare to last Year Sale %
 Achieved 15 % Increase Profit on same store growth in Bangalore
compare to last Year Profit %
 Achieved by control food cost by 30% to 27%
Co-curricular Activities
Participated in Science fair in the memory of Kalpana Chawla
Hobbies and Interests
 Listening to Music
 Playing Cricket
 Swimming
Personal Details
Date of Birth : June 24, 1989
Passport No : H 5173583
Gender : Male
Nationality : Indian
Marital Status : Unmarried
Languages Known : Telugu, Hindi, English & Kannada
REFERENCES
Available on request