This resume is for Titus Barigela, who has over 15 years of experience in hospitality and food service roles. He is currently pursuing an MBA and DBA, and holds qualifications in hotel management, bartending, and food service. His career includes positions as a supervisor at Chow King restaurant, manager at Burger King, service expert at an airport restaurant, and faculty roles providing training and placement. He seeks to join a stable company where he can contribute to a positive work culture and innovation.

1. Barigela. Titus
Phone :+971-525624907
E-mail:barigelatitus@outlook.com
Career Objective:
To join a company that offers me a stable and positive atmosphere and inspires me to enhance and
therefore to innovate the work culture for the betterment of all parties concerned.
Detailed Work Experience:
 Working as Supervisor in Chow king orient restaurant from June - 2015 till date
 Worked as Manager in Burger King from January -2013 till January 2015
 Worked as Service Expert in HMS HOST SERVICE at International Airport, Hyderabad from Jan- 2011
to Dec-2012
 Worked as Facilitator in Dr. Reddy’s Foundation from Aug-2008 to April-2009
 Worked as Captain and Cashier in My Tea House from Aug-2006 to July-2008
 Worked as Steward in Hotel Marriott from Aug-2005 to July-2006
Academic Record:
 Pursing DBA + MBA from Indian School of Management & Studies.
 Diploma in Bar Management from Indian Institute of Bartending.
 Post Graduate Diploma in Hotel Management from Setwin Institute of Hotel Management - Warangal
 Intermediate Public Exam (10+2) from Rajadhani Junior College- Warangal
 Secondary School Certificate Examination (Class X) from St.Peter’s High School - Warangal.
Personal Information:-
 Date of Birth : 29-March-1984
 Marital Status : Single
 Language : English, Telugu, Hindi & Arabic
Forte:
 Adaptability, Flexibility and Open-Minded.
 Ability to Work autonomously as well as in a Team.
 Self-Motivated and ability to Motivate others.

2. Working as Supervisor in Chow king Orient Restaurant from June -2015 till Date.
Responsibilities: -
 Maintained contact with kitchen staff, management, serving staff and customers' concerns were
addressed
 Hired, trained, and supervised food and beverage service staff.
 Utilized computers to track orders, manage inventory, and process payment
 Work varied shift schedule including lunch and dinner shifts, opening and closing the restaurant
 Oversee inventory control, ordering, food sanitation and quality control of food products.
 Effectively lead and motivate employees through implementation of in-house training and
incentive plans, resulting in increased productivity levels and employee satisfaction.
 Supervised the preventative maintenance and upkeep of equipment, and facility.
 Supervised the overall performance of food service facility and kitchen operations.
 Followed all brand expectations and trainings.
 Responsible for ordering, purchasing and invoicing, working with a Varity of venders and
improving margins.
 Demonstrated a positive attitude and energetic personality with a strong work ethic.
Worked as Manager in Burger King from January -2013 till January 2015.
Responsibilities: -
 Able to the handle the shift and staff, make them to achieve the daily targets.
 Fire up the staff in Peak time for the speed of service.
 Checking the staff grooming on shifts.
 Controlling the waste to avoid the cost control.
 Maintain the high standards of the company to reach the customer satisfaction.
 Giving the customer as per the company standards.

3.  Training the new staff and teach them the company policies and standards.
 Reach the speed of service with in time.
 Increase the sales by suggesting them with side orders.
 Doing spot check on cash counter.
 Ensure the shift has no over staff.
 Motivating staff to deliver for better result.
 Managing opening and closing of work Standards.
 Inventory auditing every night to avoid the variances.
 Following the 5 steps in front counter.
 Updating the OPS alert always to the staff for the new promotions and any operations update.
Worked as Service Expert in HMS HOST SERVICE at International airport Hyderabad.
From Jan- 2011 to Dec-2012
Responsibilities: -
 Taking the orders.
 Checking that guest getting the accurate order or not.
 Helping the staff if they have any problem in taking orders.
 Serving the guest with great pleasure and high standards.
 Able to work in all the shifts.
 Quick learning and train for the staff.
 Flexible and eager to learn more to be a perfect.
Worked as a Facilitator in Dr. Reddy’s Foundation from Aug-2008 to April-2009
Responsibilities: -
 Bringing out the students who are drop out from Studies.

4.  Training aspirants and giving them placements.
 Encouraging aspirants by live examples.
 Motivating Aspirants to develop the personality developments and skills
 Responsible for coordinating with the aspirants, creating the reports and provide feedback
wherever/whenever necessary.
 Handling the team in rural & urban areas and creating awareness about the training program.
 Responsible for giving placements to the aspirants based on their skills in various industries.
 Plan & conceptualize various strategies to give different mode of training programs to the aspirants.
 Achieving the target which was set by the District Coordinator.
 Area analysis and making report based on that analysis and planning training programs to that areas.
 Weekly wise Faculty meeting and discussing about the results, plans and strategies.
Worked as Captain and Cashier in My Tea House from Aug-2006 to July-2008.
Responsibilities: -
 Handling kitchen and store items.
 Training the new joining students.
 To maintain the cash counter.
 Supervising the different Tea products
 Understand the advantage of Tea products.
 Explain the tea benefits to customers.
 Maintain the day, week and monthly cash book and report to Manager.
Worked as Steward in Hotel Marriott from Aug-2005 to July-2006.
Responsibilities: -
 Welcoming guests.
 Taking the perfectly orders.
 Serving hot and delicious food.
 Checking the customer as per table manner.
 Arranging for the parties.
 Picking the food from kitchen.
 Checking the party bills.
 Updating the pending bills.

5. Declaration:
I here declare that the above Information is True to the Best of my Knowledge.
Date:- ( )
Location: - UAE B.Titus

6. Declaration:
I here declare that the above Information is True to the Best of my Knowledge.
Date:- ( )
Location: - UAE B.Titus