Resume Umesh Roy
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Umesh Kumar Roy is seeking a food and beverage coordinator position. He has 5 years of experience working in renowned hospitality brands in London and Nepal. His experience includes roles as a food and beverage associate, bar supervisor, and restaurant and bar supervisor. He is proficient in English, Hindi, Nepali, and Urdu and has a BTEC Higher National Diploma in Hospitality Management from Meridian Business School in London.
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Ajitava Sahoo is a Banquet Manager with over 5 years of experience in the hotel industry. He is currently working at Fortune Inn JP Cordial in Bangalore. He has experience managing banquet operations including staffing, inventory controls, and ensuring guest requirements are met. He holds a hotel management degree and has completed training programs in wine and hospitality management.
Similar to Resume Umesh Roy (20)
Resume Umesh Roy
- 1. 1 | P a g e UMESH KUMAR ROY,(SUPERVI SOR) DIPLOMA IN HOSPITALITY MANAGEMENT, LONDON ADDRESS: 806, ORIENTAL HOUSE 2, BANK STREET, DUBAI, UAE Contact No: +971 52 83 73501 Email: umeshroy@hotmail.co.uk Languages: English,Hindi,Nepali &Urdu Details: Single –Nepalese –26 YearsAge Availability: Immediate,onvisitVisa Career Objectives:- Foodand Beverage Coordinatorseekchallengingandrewardingcareertobe a part of dynamic organization thatwill utilize myskillsandabilitiestoworkina professional environment. Mydiverse experience overthe pastfive yearsin HospitalitySectorworkingwithRenownedBrandsenhancedmycapability andinsighttobe resultorientedanddeliver professionalservices. Job Tasks and Responsibilities: 1. Food and Beverage Associate Renaissance London Heathrow Hotel May 2010 to August 2011 Bath Road, Hounslow, Middlesex,TW6 2AQ, London Email: www.renaissancelondonheathrow.co.uk To alwaysembrace the hotelsHallmark. Greetand seatcustomersand serve themina professional,discrete andpersonalizedway. To follow the properpayroll anduniformprocedures. To anticipate andservicesof guests’ requirementsbefore requested. To serve andclear food andbeverage itemsinanunobtrusive andprofessional manner. To be familiarwiththe beverage itemsincludingstemware usedandgarnishes. To complete openingand closingside asassignedand hasall tables setaccordingto standard. To carry trays,bus andresettableswith linen,china,glassandsilver. To presentmenusandexplanationsforall menuitemsaswell asspecial of the day. To reportany guestcomplaint immediatelynomatterhow minoritmaybe. 2. Bar Supervisor MADHU’S Limited September 2011 to April 2014 39, South Road, South Hall, UB1 1SW, London Email: info@madhus.co.uk To assist with the bar manager in the effective running of the bar and ensuring customers satisfaction by maintaining an exceptional standard of delivery and professionalism whilst achieving profitability with budget. Train F and B teammembersonexistingandnew productsaswell asonsellingtechniques and any other necessary things. To ensure mise-en -place are prepared according to the bar standard. To ensure stocks items behind the bars are always within the expiry date. Flexible approach to the continued changeover of working area/bar set up. To be aware of financial targets as a whole.
- 2. 2 | P a g e To assist with the orientation of new team members. To be proactive in maximizing sales and generating revenue. Make sure the bar set up is according to the company policies. 3. Restaurant and Bar Supervisor HIGH STREET RESTAURANT August 2014 to February 2016 Maitighar Height, Kathmandu, Nepal To assistRestaurantand Bar managerin the control of wagescost in the line withbudgetaryrequirements. To pay attentiontodetaininall aspectsof the customerjourney. To take prompt actionto resolve complaintsaccordingtothe companypolicy To buildpositiverelationshipwithclients/guesttoensure customersatisfaction. To ensure highstandardsof cleanlinessthroughoutthe restaurantsandbar. To be proactive inmaximizing salesandgeneratingrevenue. To ensure mise-en-place are prepared accordingtothe RestaurantandBar standard. Ensure that guestshouldlive the ultimate experience. To leadby examples. Skills and Achievements:- Handling corporate clients and events, Conventions and Conferences for high profile Bollywood Megastar, businessmansuchasAmitabhBachanand Mr. VijayMallya(CEOKingfisherAirlines) respectively with a well known company (MADHU’s catering ) 2012:- Bartender of the year- certified by Madhu’s Ltd. EDUCATION PROFESSIONAL QUALIFICATION:- BTEC HigherNational Diploma inHospitality Management MeridianBusinessSchool,London January 2010 – December2012 ACADEMIC QUALIFICATIONS:- Higher secondaryEducation, 10+2 Science 2009 HSEB, Nepal Secondary Education, Matriculation 2006 HMG, Nepal TRAINING:- Diploma in ComputerApplicationfrom VoestAlpine Technology,Nepal in2015 References:- May be furnishedon demand