Curriculum Vitae
Sanjeev Kumar
Address:-TF/F, RCF residential complex
Near delhi flying club
New delhi-110003
Date of Birth: 07- 01-1987
Mail: sanjeevkumar032@gmail.com
Ph. +919302126651
Career Objective:
Looking for a challenging position in a organization where my creative nature and innate leadership qualities will add
value towards organizational growth.
PROFESSIONAL EXPERIENCE:
Carnival Cinemas Pvt ltd ( R.K mall, Raipur)- Cinema Manager (May 2014 to till date)
Job Profile:-
• Handling a team of 30 Executives and 04 Duty officers.
• Implementation of systems and maintaining effective control for all cash transaction areas –F&B, Ticketing,
Telesales and all revenue points.
• Organizing events & promotions etc. to optimize brand visibility and maximum revenue.
• Serving guest in a courteous, professional, and attentive manner.
• Assures and implements Organization regulations, Policies and Procedures in regard to hygiene, fire, safety and
health regulations.
• Establishing and promoting professional teamwork within the Food & Beverage and the Organization in general.
• Attend all trainings conducted by the seniors.
• To make B-forms , ,Entertainment tax challans and deposit entertainment taxes in E.T.O Office.
• Handle the legal matters related with Cinemas, like:- Police, Nagar Nigam, Excise department...
• Handle Guest complaints.
• Plan new food combo's, new strategies for increase Admits & Spend Per Head.
• Making P &L , preparing & control food cost & controlling operating cost.
• Main Cash & Petty Cash handling.
• Quick decision for change in movie programming to increase Business.
• Plan new strategies for marketing, to increase the revenue of cinemas.
• Make financial budget for cinema.
• Taking care of the recruitment of executives/duty officers.
Own Business:-
Runs own Dining Restaurant for 2 years ( 2011-13) at New Delhi.
Job Profile:-
• Heading the operations of the Restaurant.
• Recruitment of team members & kitchen staff.
• Handle the Legal matters.(police, municipal corp, etc).
• Cash handling.
• Responsible for Quality,Service and cleanliness, Ensure 100% customer satisfaction.
• Menu Decide.
• Maintainance of Machinery or Equipments.
• Control operating cost
• Maintain food cost.
• Plan new promotions for sale.
• Make P&L.
Jumbo King Foods Pvt Ltd: Asst. Manager (Operations – Mumbai) (2008 – 2011)
Job Profile:
• Heading the Operations of 39 outlets with average daily sales of 4.5 lac at Mumbai. & 4 Outlets in Gujarat with
the average daily sale of Rs.60,000.
• Monitoring the sales performance for the entire unit & sales projection vis a vis achievement.
• Responsible for Service Quality.
• Supervise and coach Area managers.
• Maintain food cost & margins.
• Looking supply of raw materials.
• Controlling operating cost.
• Making sales target.
• Prepared monthly P&L.
• Taking care of legal matters and renewal of licences.
• Makes SOP training modules.
• Gives training to the new franchisee.
CAFÉ COFFEE DAY: Designation: Team Member (2006)
Job Profile:
• Worked 6 months with Café Coffee Day,Bhopal as a Team Member.
Professional Qualification:
Pursuing MBA (SEM 3) Operations from Sikkim Manipal University.
Academic Qualifications:
Degree Institution Board/ University Year MARKS
B.sc in Hospitality
management
Institute of Hotel
Management,Bhopal
Delhi-Pusa affiliated by
IGNOU
2009 58%
Class XII Kendriya Vidhyalaya C.B.S.E 2004 62%
Class X Kendriya Vidhyalaya C.B.S.E 2002 42%
Industrial Training :
6 months Industrial Training at ITC Welcome Hotel , Vadodara
Major Achievements:
• Joined as a Management Trainee and got promoted to Area Manager to Asst. Manager-operations within 1.5yrs.
• Won 2 Silver and 1 Bronze medals at School Regional level – Swimming Championship (U-19)
• Won Gold medal in Badminton Championship at IHM Bhopal.
COMPUTER SKILLS:
• Internet tools.
• Microsoft Excel, Microsoft word.
Date:
Place: (Sanjeev kumar)

sanjeev resume

  • 1.
    Curriculum Vitae Sanjeev Kumar Address:-TF/F,RCF residential complex Near delhi flying club New delhi-110003 Date of Birth: 07- 01-1987 Mail: sanjeevkumar032@gmail.com Ph. +919302126651 Career Objective: Looking for a challenging position in a organization where my creative nature and innate leadership qualities will add value towards organizational growth. PROFESSIONAL EXPERIENCE: Carnival Cinemas Pvt ltd ( R.K mall, Raipur)- Cinema Manager (May 2014 to till date) Job Profile:- • Handling a team of 30 Executives and 04 Duty officers. • Implementation of systems and maintaining effective control for all cash transaction areas –F&B, Ticketing, Telesales and all revenue points. • Organizing events & promotions etc. to optimize brand visibility and maximum revenue. • Serving guest in a courteous, professional, and attentive manner. • Assures and implements Organization regulations, Policies and Procedures in regard to hygiene, fire, safety and health regulations. • Establishing and promoting professional teamwork within the Food & Beverage and the Organization in general. • Attend all trainings conducted by the seniors. • To make B-forms , ,Entertainment tax challans and deposit entertainment taxes in E.T.O Office. • Handle the legal matters related with Cinemas, like:- Police, Nagar Nigam, Excise department... • Handle Guest complaints. • Plan new food combo's, new strategies for increase Admits & Spend Per Head. • Making P &L , preparing & control food cost & controlling operating cost. • Main Cash & Petty Cash handling. • Quick decision for change in movie programming to increase Business. • Plan new strategies for marketing, to increase the revenue of cinemas. • Make financial budget for cinema. • Taking care of the recruitment of executives/duty officers. Own Business:- Runs own Dining Restaurant for 2 years ( 2011-13) at New Delhi. Job Profile:-
  • 2.
    • Heading theoperations of the Restaurant. • Recruitment of team members & kitchen staff. • Handle the Legal matters.(police, municipal corp, etc). • Cash handling. • Responsible for Quality,Service and cleanliness, Ensure 100% customer satisfaction. • Menu Decide. • Maintainance of Machinery or Equipments. • Control operating cost • Maintain food cost. • Plan new promotions for sale. • Make P&L. Jumbo King Foods Pvt Ltd: Asst. Manager (Operations – Mumbai) (2008 – 2011) Job Profile: • Heading the Operations of 39 outlets with average daily sales of 4.5 lac at Mumbai. & 4 Outlets in Gujarat with the average daily sale of Rs.60,000. • Monitoring the sales performance for the entire unit & sales projection vis a vis achievement. • Responsible for Service Quality. • Supervise and coach Area managers. • Maintain food cost & margins. • Looking supply of raw materials. • Controlling operating cost. • Making sales target. • Prepared monthly P&L. • Taking care of legal matters and renewal of licences. • Makes SOP training modules. • Gives training to the new franchisee. CAFÉ COFFEE DAY: Designation: Team Member (2006) Job Profile: • Worked 6 months with Café Coffee Day,Bhopal as a Team Member. Professional Qualification: Pursuing MBA (SEM 3) Operations from Sikkim Manipal University. Academic Qualifications: Degree Institution Board/ University Year MARKS B.sc in Hospitality management Institute of Hotel Management,Bhopal Delhi-Pusa affiliated by IGNOU 2009 58% Class XII Kendriya Vidhyalaya C.B.S.E 2004 62% Class X Kendriya Vidhyalaya C.B.S.E 2002 42%
  • 3.
    Industrial Training : 6months Industrial Training at ITC Welcome Hotel , Vadodara Major Achievements: • Joined as a Management Trainee and got promoted to Area Manager to Asst. Manager-operations within 1.5yrs. • Won 2 Silver and 1 Bronze medals at School Regional level – Swimming Championship (U-19) • Won Gold medal in Badminton Championship at IHM Bhopal. COMPUTER SKILLS: • Internet tools. • Microsoft Excel, Microsoft word. Date: Place: (Sanjeev kumar)