Al oha!
    MUIC 2nd class
Saturday, Feb 25 2012
http://www.thailandexpo2020.com/
Objective
Theme
BALANCED LIFE, SUSTAINABLE LIVING
               
This particular Carp is a fresh water fish living in clean and non-
     polluted waterways. The symbol reflects the co-existence
   between man and nature. In Thai the fish is called "Pien" - a
   word which translates literally as "united endeavour" and a
  fitting description of Thailand's facilitation of the world expo.
Mascot
Facebook Page
Video
http://www.thailandexpo2020.com/en/news.php
Support of Thai people
      (discuss)
http://www.tceb.or.th/about-
  us/index.htm
MICE Reports
                                   2011        
                  Issue 4 - Thailand Destination of Choices    
                 Issue 3 - The Value of Meetings Industry    
                Issue 2 - Sustainability Meetings and Events    
  Issue 1 - Interactive Technologies are driving Meetings and Events industry  
                                   2010        
                    Issue 4 - Growth of MICE in Thailand    
                    Issue 3 - The Next Decade of MICE    
                 Issue 2 - Green Meetings Are Achievable    
           Issue 1 - The Pluses of Face-to-Face Business Meetings  
                                   2009        
                     Issue 4 - Thailand Domestic MICE    
   Issue 3 - Impact of Influenza A (H1N1)/ Swine Flu on Business travel    
              Issue 2 - Thailand Brand as a MICE Destination    
                           Issue 1 - Global Meltdown


http://www.tceb.or.th/about-us/tceb-intelligence-center/mice-reports.html
TCEB Reports
         Student Summary
       Paper and Presentation
         10% of Final Grade
Due ________
2.Register on TCEB website to Download FULL
  VERSION
3.Write (Type) a one page (Maximum) Summary
  of Report and your opinions. Do not Copy and
  Paste, Please.
4.Verbal Presentation (5 minute max)
5.Copy of Original TCEB Report
Thailand Convention and Exhibition Burueau (Public Organization)
  Thailand Convention and Exhibition Bureau or TCEB is a public
  organization established by Royal Decree published in the Royal
  Gazette on 28th September 2002.TCEB has been in operation since
  2004.

  TCEB's main objectives are to promote meetings, incentive travel,
  conventions and exhibitions, known by the acronym "MICE", and to
  strongly develop this collective industry in order to make Thailand a
  regional hub for MICE events. The Bureau's successes since its
  establishment reflect Thailand's growing stature as a destination of
  choice for international meetings, incentive travel, conventions and
  exhibitions.
http://www.tceb.or.th/about-us/tceb-intelligence-center/m

You need to take a minute to register for the full TCEB
                      reports
It would be
                    nice to go
                   to an event
                      http://
    www.tceb.or.th/exhibitions/calendar
http://www.tica.or.th/news_newsletters.php
THE BID PROCESS
Decision Maker(s)
Decision Making Policies Most Associations Consider

WHO INVITES?
Local Members or Members From National Organizations


WHO DECIDES?
Board, Executive Board or Congress Committee


WHAT DO THEY DECIDE?
Country, City, Meeting venue, Suppliers


WHEN?
2-3 Events before congress in question
    Local Host Committee selects 1 year before that
Decision Maker(s)
     Developments in Decision making
                   Policies

C.     More with permanent
       secretariat / H.Q.

E.     More with requirements / bid
       manual

G.     Smaller Associations:
            Association management
            companies handle permanent work

H.     Association contract PCO’S for
       consecutive events
Decision Maker(s)

Conclusions

o   Congress marketing begins at home
o   Long range: first results 3-4 years after start
o   New venues to start marketing activities when signing
    contract
o   Centralization in decision making policies
o   Growing influence Association management + PCO’S
Decision Maker(s)

                    How to reach Decision Makers

Market research
      o   Join international organizations, e.g. ICCA, ASAE etc
      o   Make use of data bank / congress bulletins supplied by these
          organizations and develop them into potential leads


Define the destination’s strength and weaknesses
      o   E.g. facilities, human resources, location accessibility,
          transportation, telecommunications, etc
Sales Promotions
       o   Both to local associations as well as international associations


Have proper sales tools
       o   Facility guide, convention calendars, shell etc
Decision Maker(s)
                How to convince Decision Makers
o   Know your own strength / capacity / weaknesses
o   Make more and full use of your National Tourist Organizations /
    Convention Bureaus
        Convention calendars, association list of convention service suppliers etc
o   Learn the Conference language
      understand client’s needs and their glossaries, definitions etc
o   Have specialist staff to handle conference
      with proper title, authority and experience
o   Have proper brochures / collateral material
Four Essential Social Media Accounts for Tourism

                 3. Facebook
                  4. Twitter
                 5. YouTube
                6. Foursquare
Tourism and Hospitality businesses worldwide are embracing
        Social Media as an effective marketing tool.
Key Elements of a Social Media
           Strategy
 Customers: Where are they and what are
  they saying
 Content: What will you say, offers, news,
  videos, photos
 Campaigns: competitions and contests to
  engage your fanbase
 People: Who will update and maintain the
  social media accounts
 Platforms: Which ones - Youtube, Twitter,
  Facebook, Foursquare, Travelshake.
Creating an “Owner’s Ecosystem”                                © Travelshake




                       Twitter              Facebook


Google Maps                                                 Direct booking



Flickr                                                             Youtube
                                 Owner’s
                                 Website
                                                            Travelshake
         Forums


           Blog                                               Skype/IM


                  Review Sites
                                           Email Database
The Owner’s Ecosystem and its “Google Share”

• Website

• Facebook

• Travelshake

• Review Sites

• Youtube
FACEBOOK
Number 1 Hotel on facebook in Ireland


                                        Facebook is a
                                        key part of the
                                        hotels online
                                        marketing
                                        strategy..........

                                        .........gets their
                                        fans opinions on
                                        recent stays,
                                        keeping them
                                        informed of
         “I really don't think that any future offers &
                                        business should
         be without it in this day and events in the
                                        age and all it
Play Food & Wine – Restaurant in Ontario, Canada
“the restaurant spends no
money on any
advertising, beyond
remaining very active
on Twitter and Facebook
and running email
campaigns”

“We have sold out every
event we’ve had since we
opened by using only
Facebook, Twitter and
our mailing list.”
They are able to reach out to loyal customers, food
bloggers and the rest of the community, to make them
feel like insiders who are part of the restaurant’s day-
                    to-day operations.
Welcome Page on Facebook
Customised Side Panel on Facebook
Vero Beach Hotel & Spa, Miami – Welcome page
Facebook Offer
Redemptions:

Began issuing FB codes
for discounts on best
available rates e.g.
FOLLOW

Codes generated 270
more room nights this
year
Good
management
response to
customer post
about offers
Facebook Policy for Promotional Campaigns
• Competitions must be run through an application if
  they are running on facebook
• Don’t use the wall to run a competition, it’s against fb
  policy
• Competitions can’t use a Facebook mechanic for
  entry i.e. to like a page, upload a photo/video,
  comment on a post, promote a post to friends
• You are allowed to restrict competitions to fans



                      © Travelshake Social Media 2010
Campaign Platforms for facebook




         © Travelshake Social Media 2010
Making a Facebook page more engaging
•    Use Facebook Apps
•    Place Facebook Ads
•    Run a Poll or contest
•    Use the @ Tag
•    Upload a large main image with other social media
     account listed on it
•    Upload Videos and Photos
•    Write consistent updates
•    Start Conversations with your fans
•    Link to Twitter or vice versa
•    Create a unique landing page to encourage likes
•    Get fans to upload fan photos and tag them


                    © Travelshake Social Media 2010
TWITTER
Westend Bistro, Ritz-Carlton, Washington D.C.



                                                 specials
                                                 restaurant
                                                news
                                                 holiday
                                                hours
                                                 ask fans
                                                what they
                                                would like to
                                                see on the
                                                seasonal menu
                                                 held a
                                                contest to
 Staffed by employees based in Omaha, Australia and Mumbai
 Respond to requests and questions within an hour
    Field queries ranging from where to find good sushi to alerts that a guest will be
                                                                      checking in late
They tweet funny pictures, new wines, and local
products that become available and it creates a
special connection between them and their fans
YOUTUBE
Branded Hotel Channel on YouTube
YouTube videos indexing in Google
Low Cost Digital Video Ads
ACE HOTEL NY – Creative use of video for hotels
ACE HOTEL NY – Social Media Film “Charley”
FOURSQUARE
InterContinental and Topguest
THE BID PROCESS
Bidding / Proposal process

Solicited Proposal
   Client is requesting a proposal and the
   venue can prepare the answer based on
   knowledge about the company needs
   using expertise, previous experience
   and cost calculations
Unsolicited Proposal
   The venue can introduce itself with a
   wide range of services that the
   customer might need and use similar
   general proposals sent before, without
   using too much resources
Bidding / Proposal process

                   Schedule of proposal process

Step 1 Confirm receipt of request
        Expected date of answer

Step 2 Bid / No Bid analysis
       Analyze requests for proposal
       Check availability
Step 3    Compile data requested
         Collect proposal
         Final check of proposal
         Write final draft

Step 4   Courier proposal
“Bare Bones” of a proposal

   Title page
   Table of Contents
   Introduction
   Why “this” destination
   Product(s) / USP’s
   Safety and Security
   Description Venues
   Description Accommodation
   Description Food & Beverage
   Investment needed
   Terms of Payment
   Cancellation & Liability policy
   Conclusion
What are Thailand’s USP’s?
Bidding / Proposal Process
City Wide Convention Bid

3.   Invitation
4.   Introduction
5.   Venue/Accommodation
6.   Program
7.   Attractions
8.   Other important services
Bidding / Proposal Process
Recommended resources to assist in ‘larger’ biddings

o   Tourist office, Convention bureau etc
o   Government (Country and/or city)
o   Local organization(s)
o   National airline
o   Other sponsors
Bidding / Proposal Process
Plan the Bidding

o    Destination
o    Venue(s)
o    Letter of invitation from the host
o    Support from various resources
o    Bidding book
o    Site inspection
o    Bidding presentation
o    Finance
Bidding / Proposal Process
      Crucial factors that can influence the bidding

 ◦ Political              ◦ Hotel Variety
 ◦ Economic               ◦ C & E venues
 ◦ Safety                 ◦ Supporting Services
 ◦ Accessibility          ◦ Prices
 ◦ Infrastructure         ◦ Association benefits
 ◦ Image                  ◦ Competitors
 ◦ Uniqueness
Site Inspection
Importance of Site Inspection

o   Be there
o   Notify all suppliers / staff
o   Take notes during the trip
o   Know the real decision maker
o   Get personal information
o   Know about sponsor
    company
o   Make spouses happy
o   Know what may, what may
    not be discussed with client
o   Plan free time for ‘Inspectors”
Site Inspection
o   Information Assistance
    o   National Tourist Office
    o   Travel associations and / or
        companies
    o   National governments

o   Professional assistance
    o   Professional event
        organizers
    o   International travel services
    o   Customs brokers
    o   Auxiliary suppliers
o   Hotel Inspection
    o   Hotel facilities and services
    o   F & B specifications
    o   Conference room diagrams

o   Miscellaneous
    o   Proposal(s) for arrangements in writing
    o   Currency and exchange rate
Additional Information Needed to Operate a
            Successful Site Inspection
   Are all suppliers notified of inspection trip
   Take notes during trip
   Follow up in writing of changes made ASAP
   Confirm and / or cancel suppliers as decisions are made
   Review in advance entire inspection trip with your contact
   Educate your customers as how you want them to handle visit
   Get personal information on clients, what they like to drink, to
    eat etc
   Personalize meet and greet
o
        DO
    Have top management involved
o   Make staff visible and available
o   Have CSM wait in lobby for arrival
o   Get understanding of rate
    procedure
o   Put creative amenities before
    arrival
o   Know tentative outline of MICE
    event
o   Clear billing for site inspection
    before
DO NOT
o   Have junior sales involved
o   Exclude staff from inspection
o   Have customer wait in lobby for GM
o   Discuss rates with end user
o   Deliver fruits and flowers after arrival
o   Have no idea about this MICE event
o   Charge for minimal expenses
Site Inspection Checklist


Before you go                          Key Personnel

○ Make an appointment                  ○ Conference sales executive

○ Ensure availability of key personnel ○ On-site conference
   coordinator
○ Ensure access to function rooms,       ○ Banquet manager
 accommodation rooms, recreation         ○ Technical support
 facilities manager                      ○ Restaurant manager
                                         ○ Group Reservations
                                 ○ Re-confirm
                                 ○ Front Desk manager
First Impressions

○ Local environment and street access
○ Signage
○ Parking
○ Lift access
○ Lobby and reception
○ Wheelchair access
○ Staff attitude
Meeting facilities

  ○ Main conference room        ○ Access to meal break areas
  ○ Breakout/Syndicate rooms ○ Seating configuration
  ○ Secretariat                ○ Registration Area
  ○ Speakers Room
  ○ Media Room
  ○ Location and access
  ○ Sound-proofing
  ○ Lighting
  ○ Air-conditioning, noise
  ○ Windows
  ○ Audio-visual facilities
Familiarization tours and site
           inspections

“Fam Tour”
   - Orientation of destination
   - Explanation of transport systems
   - Inspection of relevant hotels and venues
   - Overview of any events, attractions, activities unique
     to destinations
   - Selling points of destination
Any Questions?
(questions are GOOD)

Muic class 2 thailand expo 2020

  • 1.
    Al oha! MUIC 2nd class Saturday, Feb 25 2012
  • 2.
  • 4.
  • 5.
  • 6.
  • 7.
    This particular Carpis a fresh water fish living in clean and non- polluted waterways. The symbol reflects the co-existence between man and nature. In Thai the fish is called "Pien" - a word which translates literally as "united endeavour" and a fitting description of Thailand's facilitation of the world expo.
  • 9.
  • 11.
  • 12.
  • 13.
  • 14.
    Support of Thaipeople (discuss)
  • 15.
  • 16.
    MICE Reports 2011         Issue 4 - Thailand Destination of Choices     Issue 3 - The Value of Meetings Industry     Issue 2 - Sustainability Meetings and Events     Issue 1 - Interactive Technologies are driving Meetings and Events industry   2010         Issue 4 - Growth of MICE in Thailand     Issue 3 - The Next Decade of MICE     Issue 2 - Green Meetings Are Achievable     Issue 1 - The Pluses of Face-to-Face Business Meetings   2009         Issue 4 - Thailand Domestic MICE     Issue 3 - Impact of Influenza A (H1N1)/ Swine Flu on Business travel     Issue 2 - Thailand Brand as a MICE Destination     Issue 1 - Global Meltdown http://www.tceb.or.th/about-us/tceb-intelligence-center/mice-reports.html
  • 17.
    TCEB Reports Student Summary Paper and Presentation 10% of Final Grade Due ________ 2.Register on TCEB website to Download FULL VERSION 3.Write (Type) a one page (Maximum) Summary of Report and your opinions. Do not Copy and Paste, Please. 4.Verbal Presentation (5 minute max) 5.Copy of Original TCEB Report
  • 18.
    Thailand Convention andExhibition Burueau (Public Organization) Thailand Convention and Exhibition Bureau or TCEB is a public organization established by Royal Decree published in the Royal Gazette on 28th September 2002.TCEB has been in operation since 2004. TCEB's main objectives are to promote meetings, incentive travel, conventions and exhibitions, known by the acronym "MICE", and to strongly develop this collective industry in order to make Thailand a regional hub for MICE events. The Bureau's successes since its establishment reflect Thailand's growing stature as a destination of choice for international meetings, incentive travel, conventions and exhibitions.
  • 19.
    http://www.tceb.or.th/about-us/tceb-intelligence-center/m You need totake a minute to register for the full TCEB reports
  • 20.
    It would be nice to go to an event http:// www.tceb.or.th/exhibitions/calendar http://www.tica.or.th/news_newsletters.php
  • 21.
  • 23.
    Decision Maker(s) Decision MakingPolicies Most Associations Consider WHO INVITES? Local Members or Members From National Organizations WHO DECIDES? Board, Executive Board or Congress Committee WHAT DO THEY DECIDE? Country, City, Meeting venue, Suppliers WHEN? 2-3 Events before congress in question Local Host Committee selects 1 year before that
  • 24.
    Decision Maker(s) Developments in Decision making Policies C. More with permanent secretariat / H.Q. E. More with requirements / bid manual G. Smaller Associations: Association management companies handle permanent work H. Association contract PCO’S for consecutive events
  • 25.
    Decision Maker(s) Conclusions o Congress marketing begins at home o Long range: first results 3-4 years after start o New venues to start marketing activities when signing contract o Centralization in decision making policies o Growing influence Association management + PCO’S
  • 26.
    Decision Maker(s) How to reach Decision Makers Market research o Join international organizations, e.g. ICCA, ASAE etc o Make use of data bank / congress bulletins supplied by these organizations and develop them into potential leads Define the destination’s strength and weaknesses o E.g. facilities, human resources, location accessibility, transportation, telecommunications, etc
  • 27.
    Sales Promotions o Both to local associations as well as international associations Have proper sales tools o Facility guide, convention calendars, shell etc
  • 29.
    Decision Maker(s) How to convince Decision Makers o Know your own strength / capacity / weaknesses o Make more and full use of your National Tourist Organizations / Convention Bureaus Convention calendars, association list of convention service suppliers etc o Learn the Conference language understand client’s needs and their glossaries, definitions etc o Have specialist staff to handle conference with proper title, authority and experience o Have proper brochures / collateral material
  • 30.
    Four Essential SocialMedia Accounts for Tourism 3. Facebook 4. Twitter 5. YouTube 6. Foursquare
  • 31.
    Tourism and Hospitalitybusinesses worldwide are embracing Social Media as an effective marketing tool.
  • 32.
    Key Elements ofa Social Media Strategy  Customers: Where are they and what are they saying  Content: What will you say, offers, news, videos, photos  Campaigns: competitions and contests to engage your fanbase  People: Who will update and maintain the social media accounts  Platforms: Which ones - Youtube, Twitter, Facebook, Foursquare, Travelshake.
  • 33.
    Creating an “Owner’sEcosystem” © Travelshake Twitter Facebook Google Maps Direct booking Flickr Youtube Owner’s Website Travelshake Forums Blog Skype/IM Review Sites Email Database
  • 34.
    The Owner’s Ecosystemand its “Google Share” • Website • Facebook • Travelshake • Review Sites • Youtube
  • 35.
  • 36.
    Number 1 Hotelon facebook in Ireland Facebook is a key part of the hotels online marketing strategy.......... .........gets their fans opinions on recent stays, keeping them informed of “I really don't think that any future offers & business should be without it in this day and events in the age and all it
  • 37.
    Play Food &Wine – Restaurant in Ontario, Canada “the restaurant spends no money on any advertising, beyond remaining very active on Twitter and Facebook and running email campaigns” “We have sold out every event we’ve had since we opened by using only Facebook, Twitter and our mailing list.”
  • 38.
    They are ableto reach out to loyal customers, food bloggers and the rest of the community, to make them feel like insiders who are part of the restaurant’s day- to-day operations.
  • 39.
  • 40.
  • 41.
    Vero Beach Hotel& Spa, Miami – Welcome page
  • 42.
    Facebook Offer Redemptions: Began issuingFB codes for discounts on best available rates e.g. FOLLOW Codes generated 270 more room nights this year
  • 43.
  • 44.
    Facebook Policy forPromotional Campaigns • Competitions must be run through an application if they are running on facebook • Don’t use the wall to run a competition, it’s against fb policy • Competitions can’t use a Facebook mechanic for entry i.e. to like a page, upload a photo/video, comment on a post, promote a post to friends • You are allowed to restrict competitions to fans © Travelshake Social Media 2010
  • 45.
    Campaign Platforms forfacebook © Travelshake Social Media 2010
  • 46.
    Making a Facebookpage more engaging • Use Facebook Apps • Place Facebook Ads • Run a Poll or contest • Use the @ Tag • Upload a large main image with other social media account listed on it • Upload Videos and Photos • Write consistent updates • Start Conversations with your fans • Link to Twitter or vice versa • Create a unique landing page to encourage likes • Get fans to upload fan photos and tag them © Travelshake Social Media 2010
  • 47.
  • 48.
    Westend Bistro, Ritz-Carlton,Washington D.C.  specials  restaurant news  holiday hours  ask fans what they would like to see on the seasonal menu  held a contest to
  • 49.
     Staffed byemployees based in Omaha, Australia and Mumbai  Respond to requests and questions within an hour  Field queries ranging from where to find good sushi to alerts that a guest will be checking in late
  • 51.
    They tweet funnypictures, new wines, and local products that become available and it creates a special connection between them and their fans
  • 52.
  • 53.
  • 54.
  • 55.
  • 56.
    ACE HOTEL NY– Creative use of video for hotels
  • 57.
    ACE HOTEL NY– Social Media Film “Charley”
  • 58.
  • 60.
  • 62.
  • 63.
    Bidding / Proposalprocess Solicited Proposal Client is requesting a proposal and the venue can prepare the answer based on knowledge about the company needs using expertise, previous experience and cost calculations Unsolicited Proposal The venue can introduce itself with a wide range of services that the customer might need and use similar general proposals sent before, without using too much resources
  • 64.
    Bidding / Proposalprocess Schedule of proposal process Step 1 Confirm receipt of request Expected date of answer Step 2 Bid / No Bid analysis Analyze requests for proposal Check availability
  • 65.
    Step 3 Compile data requested Collect proposal Final check of proposal Write final draft Step 4 Courier proposal
  • 66.
    “Bare Bones” ofa proposal  Title page  Table of Contents  Introduction  Why “this” destination  Product(s) / USP’s  Safety and Security  Description Venues  Description Accommodation  Description Food & Beverage  Investment needed  Terms of Payment  Cancellation & Liability policy  Conclusion
  • 67.
  • 68.
    Bidding / ProposalProcess City Wide Convention Bid 3. Invitation 4. Introduction 5. Venue/Accommodation 6. Program 7. Attractions 8. Other important services
  • 69.
    Bidding / ProposalProcess Recommended resources to assist in ‘larger’ biddings o Tourist office, Convention bureau etc o Government (Country and/or city) o Local organization(s) o National airline o Other sponsors
  • 70.
    Bidding / ProposalProcess Plan the Bidding o Destination o Venue(s) o Letter of invitation from the host o Support from various resources o Bidding book o Site inspection o Bidding presentation o Finance
  • 71.
    Bidding / ProposalProcess Crucial factors that can influence the bidding ◦ Political ◦ Hotel Variety ◦ Economic ◦ C & E venues ◦ Safety ◦ Supporting Services ◦ Accessibility ◦ Prices ◦ Infrastructure ◦ Association benefits ◦ Image ◦ Competitors ◦ Uniqueness
  • 72.
  • 73.
    Importance of SiteInspection o Be there o Notify all suppliers / staff o Take notes during the trip o Know the real decision maker o Get personal information o Know about sponsor company o Make spouses happy o Know what may, what may not be discussed with client o Plan free time for ‘Inspectors”
  • 74.
    Site Inspection o Information Assistance o National Tourist Office o Travel associations and / or companies o National governments o Professional assistance o Professional event organizers o International travel services o Customs brokers o Auxiliary suppliers
  • 75.
    o Hotel Inspection o Hotel facilities and services o F & B specifications o Conference room diagrams o Miscellaneous o Proposal(s) for arrangements in writing o Currency and exchange rate
  • 76.
    Additional Information Neededto Operate a Successful Site Inspection  Are all suppliers notified of inspection trip  Take notes during trip  Follow up in writing of changes made ASAP  Confirm and / or cancel suppliers as decisions are made  Review in advance entire inspection trip with your contact  Educate your customers as how you want them to handle visit  Get personal information on clients, what they like to drink, to eat etc  Personalize meet and greet
  • 77.
    o DO Have top management involved o Make staff visible and available o Have CSM wait in lobby for arrival o Get understanding of rate procedure o Put creative amenities before arrival o Know tentative outline of MICE event o Clear billing for site inspection before
  • 78.
    DO NOT o Have junior sales involved o Exclude staff from inspection o Have customer wait in lobby for GM o Discuss rates with end user o Deliver fruits and flowers after arrival o Have no idea about this MICE event o Charge for minimal expenses
  • 79.
    Site Inspection Checklist Beforeyou go Key Personnel ○ Make an appointment ○ Conference sales executive ○ Ensure availability of key personnel ○ On-site conference coordinator ○ Ensure access to function rooms, ○ Banquet manager accommodation rooms, recreation ○ Technical support facilities manager ○ Restaurant manager ○ Group Reservations ○ Re-confirm ○ Front Desk manager
  • 80.
    First Impressions ○ Localenvironment and street access ○ Signage ○ Parking ○ Lift access ○ Lobby and reception ○ Wheelchair access ○ Staff attitude
  • 81.
    Meeting facilities ○ Main conference room ○ Access to meal break areas ○ Breakout/Syndicate rooms ○ Seating configuration ○ Secretariat ○ Registration Area ○ Speakers Room ○ Media Room ○ Location and access ○ Sound-proofing ○ Lighting ○ Air-conditioning, noise ○ Windows ○ Audio-visual facilities
  • 82.
    Familiarization tours andsite inspections “Fam Tour” - Orientation of destination - Explanation of transport systems - Inspection of relevant hotels and venues - Overview of any events, attractions, activities unique to destinations - Selling points of destination
  • 83.