The document describes popular dishes from countries in Southeast Asia. It provides the name of each dish in quotes and a 1-2 sentence description. The dishes described are tom yum goong from Thailand, lahpet from Myanmar, laksa from Singapore, adobo from the Philippines, nem from Vietnam, nasi lemak from Malaysia, chicken soup from Laos, gado-gado from Indonesia, amok from Cambodia, and am buyat from Brunei Darussalam.

1. Most Popular Dishes in
each Country of
ASEAN

2. Thailand
Tom Yum Goong

3. Tom Yum Goong
“Tom Yum Goong”
is a Thai dishes which be made as soup with herb
smell, spicy and sour are the main taste, and use
shrimp to be meat of the dishes.

4. Myanmar
Lahpet

5. Lahpet
“Lahpet”
is a national dish of Myanmar. It is served
traditionally in a shallow lacquer ware dish called
lahpet ohk with a lid and divided into small
compartment.

6. Singapore
Laksa

7. Laksa
“Laksa”
is spicy noodle that is popular in Singapore.
It is a noodle dish in coconut milk and curry soup.

8. Philippines
Adobo

9. Adobo
“Adobo”
is the immersion of raw food in a stock composed
variously of paprika, oregano, salt, garlic, and vinegar
to preserve and enhance its flavor.

10. Vietnam
Nem

11. Nem
“Nem” (SpringRolls)
It consists of thinly chopped vegetables. It is very easy
to prepare, but it is very delicious. Nem Ran comes with
a dipping sauce. Sometimes a pickled vegetable or
a fresh garden salad is served with the rolls.

12. Malaysia
Nasi Lemak

13. Nasi Lemak
“NasiLemak”
It is Malaysian coconut milk rice with dried anchovies.
Serve hot or cold with fried peanuts, crispy anchovies,
cucumber slices, boiled eggs and sweet chilli paste.

14. Loas
Chicken soup

15. Chicken soup
“Chicken soup”
Lemongrass, basil leaves, garlic and onions are
important ingredients. Undoubtedly, Laos food is
one of the greatest and healthiest
cuisines with many types of fresh herbs.

16. Indonesia
Gado-gado

17. Gado-gado
“Gado-gado”
It is vegetable salad with peanut sauce. It is usually
served with tomato wedges, bean sprouts, tofu,
cabbage and boiled eggs.

18. Cambodia
Amok

19. Amok
“Amok”
is a traditional Cambodian dish. It's fish mixed with
curry sauce , coconut milk and steamed in a boat
made origami fashion from a banana leaf.

20. Brunei Darussalam
Am Bu Yat

21. Am Bu Yat
“Am Bu Yat”
Feature in the dough is thick porridge or gruel like
the sago starch as the main ingredient. Ambuyat is
served with a minimum of three main and side
dishes.

22. Present by
* Anna Wongpattanakit 553050007-7
* Chanissata Rakkhuamsue 553050057-2
* Chutimon Sochaiyan 553050069-5
* Phanutchaporn Fukfai 553050310-6