South Sumatra Food / Beverages
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Tekwan is a typical food from Palembang similar to Pempek but smaller in size. It is made from the same ingredients as Pempek but prepared differently and served with shrimp sauce, vermicelli, mushrooms and onions. Mie Celor is a Palembang noodle dish made from yellow noodles in a coconut milk sauce accompanied by shrimp, eggs and bean sprouts. It often includes toppings like celery, chicken and fried onions. One of the most popular pindang dishes in Palembang is catfish pindang, which is made with a coconut milk sauce that is sour, sweet, spicy and savory, enhancing the flavor of warm rice.
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2013-2015 OUR COMMON EUROPEAN ROOTS MEETINGS AND TOPICS
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This document describes various dishes from different regions of Turkey. It provides information on the main ingredients and preparation methods for foods including meatballs from Tekirdag, baklava, lahmacun, dolma, tarhana soup, and more. Details are given for both main dishes and desserts that are commonly eaten throughout Turkey and the surrounding areas.
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Meat dishes are usually cooked with vegetables in a pot. Grilling meat is also common, with lamb traditionally preferred but now veal and poultry are also popular. Fish is found fresh in cities and coastal towns, often simply grilled or fried with lemon.
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Bhutanese cuisine is known for its spiciness, as chilies are used in nearly every dish and are considered an essential ingredient. Meats like chicken, pork, beef, goat, mutton and yak are commonly consumed in stews with vegetables and spices like ginger, garlic and turmeric. All meals are served with rice, which is steamed or boiled, and dairy foods such as butter and cheese from yaks and cows are also popular. Some distinctive Bhutanese dishes include ema datshi, a spicy cheese dish; phaksha paa, a spicy pork dish; sel roti, a sweet rice bread from southern Bhutan; and momos, dumplings stuffed with meat or vegetables.
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How to cook grilled chicken wings with satay chilli
How to cook grilled chicken wings with satay chilli
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Central Javanese cuisine is known for being sweeter with liberal use of palm sugar, while East Javanese cuisine uses less sugar and more chili. Some iconic Central Javanese dishes include gudeg (young jackfruit in coconut milk), nasi liwet (rice in coconut milk and chicken broth), and timlo (noodle soup with chicken and eggs). Popular East Javanese foods are soto Lamongan (beef soup with noodles and offal), rawon (beef soup with black keluak nuts), and sate Madura (skewered meat in sweet soy sauce). Common across Java are bakso (meatball soup), sate (skewered meat), and t
Most popular dishes in each country of asean (1)
The document describes popular dishes from countries in Southeast Asia. It provides the name of each dish in quotes and a 1-2 sentence description. The dishes described are tom yum goong from Thailand, lahpet from Myanmar, laksa from Singapore, adobo from the Philippines, nem from Vietnam, nasi lemak from Malaysia, chicken soup from Laos, gado-gado from Indonesia, amok from Cambodia, and am buyat from Brunei Darussalam.
Samutprakarn
The document describes various foods that are famous in Samutprakarn Province, Thailand. It discusses pla salit dried fish, grilled kanaom kluay banana dessert, salty eggs, black chewy candy, kalamae dessert, miang kham leaf-wrapped appetizers, kanom jean namprik savory snacks, kanom jean namya samunprai herb-flavored noodles, kanomchan layered coconut desserts, kanom jark grilled coconut snacks, nam pla wan mango dipping sauce, pansib pla salit fish-shaped pastries, thong muan sesame snacks, preserved shells, young coconut jelly, hormok custard cups,
East Kalimantan Food / Beverages
This document summarizes several traditional foods from Samarinda, East Kalimantan, Indonesia. It describes satay made from venison or snail meat that has a tender texture. It also mentions rabo ruan, which is deep-fried and dried snakehead fish often used as a souvenir. Another food is sayur asam Kutai, a sour vegetable made from snakehead fish, kale, taro and lime that tastes fresh. Lastly, it briefly outlines sup ikan Akmal, a catfish soup seasoned with yellow spices, and pepes kepitang, a famous Samarinda dish of crab meat wrapped in banana leaves.
Central Kalimantan Food / Beverages
This document summarizes several traditional foods from Palangkaraya, Central Kalimantan. It describes dishes made from rattan shoots, large river fish, bat meat, eggplant, and cassava leaves. The rattan shoot dish involves removing thorns and cooking the shoots with coconut milk or spices. The grilled fish are notably large varieties caught locally. Bat meat is cleaned and cooked with banana stems and vegetables. Spicy eggplant is cooked over an open flame until soft. And cassava leaf dish has a thick gravy made from ground leaves and mixed spices.
North Sulawesi Food / Beverages
Chicken rica-rica is a famous spicy chicken dish from Manado, Indonesia. It uses chili seasoning that gives the meat a tender texture and spicy flavor absorbed into the fibers. Tinutuan is a traditional Manado porridge made from green vegetables, rice, and pumpkin without meat that provides nutrition, especially for children. Panada is a popular snack shaped like pastries but with bread-like skins and a filling of local skipjack tuna mixed with spices.
Maluku Food / Beverages
This document summarizes several traditional foods from the Maluku Islands in Indonesia. Gohu Ikan is raw tuna cubes marinated in lime juice and seasoned with shallots, cayenne pepper, and basil. Nasi Lapola is rice processed with peanuts and coconut then steamed. Woku Komo-Komo is sago soaked in water and spices then wrapped in leaves and baked. Kohu-Kohu is a salad of raw basil, beans, sprouts and coconut with lemon juice. Sambal Colo-Colo is a spicy chili sauce from Ambon made from peppers, tomatoes, shallots, and optionally basil or walnuts.
West Sulawesi Food / Beverages
This document summarizes some traditional foods from Mamuju, West Sulawesi, Indonesia. It describes peapi, a soupy seafood dish with a sour and savory taste that is the main dish in Mamuju. It also mentions sambusa, a triangular fried snack filled with spiced fish; kue cucur, a sweet rice flour cake fried in coconut oil; jepa, a round flat cassava or sago cake with palm sugar in the middle; and roti pawa, buns made with rice flour and a filling of mashed peanuts and sugar for a sweet taste. These culinary dishes represent the local cuisine of Mamuju.
Asian Cuisine
It is all about the foods in asia with our host pusheen :).
Actually,my ppt. was presented at school and I want to share this to you .I hope you will like my Asian cuisine.
Southeast Sulawesi Food / Beverages
This document summarizes some traditional foods from Kendari, Indonesia. Lapa-lapa is a rice dish cooked in coconut milk and wrapped in coconut leaves. Sate gogos pokea is a scallop satay that is boiled and skewered with a spicy seasoning. Abon ikan is a shredded fish dish that is savory and keeps well. Kasoami is a sweet potato side dish that can be eaten with fish or salted fish. Pisang epe is a banana snack that is baked and served with brown sugar syrup, providing a sweet treat.
West Nusa Tenggara Food / Beverages
Taliwang chicken is a specialty of Mataram made from young free-range chicken and spices like shallots, garlic, chilies. It has a distinctive taste from being cooked over firewood. Nasi Sukaraja is a rice dish with various vegetables, chicken and tempeh side dishes cooked with coconut milk and spices on a wood-fired stove, giving it a fragrant aroma. Eggplant duck is a common side dish consisting of eggplant, long beans and shallots cut up and seasoned with a chili sauce. Beef satay from Lombok is unique because the beef is marinated for two hours so the spices are fully absorbed, then it is served plain. Ayam rarang chicken is known for
Chicken keema recipe
Chicken keema is a minced chicken dish that originated in South Asia. It is made with ground chicken, onions, tomatoes, and Indian spices. The spices like red chili powder, coriander, and garam masala give it a flavorful taste. Chicken keema can be served with Indian flatbreads like naan, paratha or rice. It is a popular dish in India, Pakistan, and Bangladesh and is considered a part of national cuisine.
jan (1)
This document is a menu for a Thai restaurant. It lists various appetizers, soups, salads, entrees including curries, fried rice, noodles dishes, and desserts. Most dishes can be made with protein options like chicken, beef, pork, shrimp or tofu. The menu also provides information on lunch special combinations, side dishes, beverages and dinner prices.
Grade10
The document provides lessons on common culinary cooking methods, food seasoning ingredients, pasta types, and native Philippine delicacies. It discusses cooking techniques like broiling, pan broiling, roasting, and baking. It also outlines ingredients used in Southeast Asian cooking like garlic, onion, ginger, lemongrass, and turmeric. Specific recipes for kutsinta and palitaw, two Philippine snacks, are also provided detailing ingredients and cooking procedures.
Top Must-Try Asian Dishes - Presentation
Asian cuisine is one of the most popular cuisines around the world. Using distinct ingredients and special culinary techniques, Asian chefs specialize in creating memorable flavors in every dish. Millions of people savor diverse Asian dishes, from the iconic Japanese sushi to the Korean bibimbap.
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Papua Food / Beverages
This document summarizes some unique and delicious foods from Jayapura, Papua. It describes sago caterpillars, which are a rich source of protein despite their unappealing appearance. It also mentions bagea cake, a soft, low-cholesterol snack food often eaten with coffee or tea by elderly locals. Finally, it briefly outlines several other traditional Papuan foods, including sago pancakes, lontar cake (similar to Bali pie), and a steamed dish called aunu senebre made from anchovies, taro leaves, and coconut.
West Papua Food / Beverages
This document summarizes several traditional foods from West Papua, Indonesia. It describes Udang Selingkuh, a shrimp dish served with stir-fried vegetables that has uniquely shaped shrimp. It also mentions Ikan Bakar Pedas Manokwari, a grilled skipjack tuna served with spicy spices. Finally, it discusses Martabak Sago, a sweet fried dish made of mashed sago plates filled with brown sugar.
Gorontalo Food / Beverages
Binte biluhuta is a Gorontalo specialty food from Indonesia consisting of watered corn mixed with tuna or skipjack as additional protein. The dish has a salty and spicy flavor and is high in nutrients from the corn. Iloni chicken is a grilled chicken seasoned with spices that are absorbed into the meat and mixed with coconut milk, giving it a unique taste. Bilenthango is a fried fish dish where banana leaves are used as a base to prevent burning, with grouper as the main ingredient. Ilabulo is a chicken liver, gizzard and fat dish that is seasoned, wrapped in banana leaves and grilled or steamed, similar to Pepes. Sambal Sagela is a
Banten Food / Beverages
This document summarizes several traditional foods from Banten, Indonesia:
Pecak Bandeng is a dish made from pecak chili sauce and milkfish. Nasi Bakar Sumsun is rice wrapped in banana leaves and grilled with beef marrow and spices. Sate Bandeng is milkfish satay seasoned with coconut milk and spices. Angeun Lada contains beef tripe, vegetables, and spices like shallots and candlenuts in walang leaves. Sate Bebek is duck satay that is marinated for a day before being roasted to remove the fishy smell.
Bengkulu Food/Beverages
Pendap is a traditional Bengkulu dish made from fish that is washed, seasoned with spices like garlic, kencur, chili, salt and coconut, wrapped in taro leaves, and boiled for up to 8 hours. The taro leaves mask the fish smell. Pendap is often served with white rice.
Bagar Hiu is another specialty featuring shark meat seasoned with chili and spices and cooked until done. It was tasted by Indonesia's first president, Soekarno.
Rebung Asam Undak Liling combines black snails with bamboo shoots that have been soaked for days to release their sour flavor, then seasoned and cooked together. Black snails are common in Bengkulu
West Sumatra Tradition Rituals
In the Minangkabau custom of West Sumatra, it is the bride who proposes to the groom, not the other way around. The bride-to-be visits the groom's family and the two families exchange gifts to symbolize the binding of the bride and groom. On the night before her wedding, the Minang bride celebrates with her female relatives and friends in an event called Malam Binai, where her fingers are decorated with henna to turn them red, representing her last night as a single woman.
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一比一原版(Sheffield毕业证书)谢菲尔德大学毕业证如何办理
学校原件一模一样【微信：6496090 】【(Sheffield毕业证书)谢菲尔德大学毕业证成绩单】【微信：6496090 】学位证，留信认证（真实可查，永久存档）原件一模一样纸张工艺/offer、雅思、外壳等材料/诚信可靠,可直接看成品样本，帮您解决无法毕业带来的各种难题！外壳，原版制作，诚信可靠，可直接看成品样本。行业标杆！精益求精，诚心合作，真诚制作！多年品质 ,按需精细制作，24小时接单,全套进口原装设备。十五年致力于帮助留学生解决难题，包您满意。
本公司拥有海外各大学样板无数，能完美还原。
1:1完美还原海外各大学毕业材料上的工艺：水印，阴影底纹，钢印LOGO烫金烫银，LOGO烫金烫银复合重叠。文字图案浮雕、激光镭射、紫外荧光、温感、复印防伪等防伪工艺。材料咨询办理、认证咨询办理请加学历顾问Q/微6496090
【主营项目】
一.毕业证【q微6496090】成绩单、使馆认证、教育部认证、雅思托福成绩单、学生卡等！
二.真实使馆公证(即留学回国人员证明,不成功不收费)
三.真实教育部学历学位认证（教育部存档！教育部留服网站永久可查）
四.办理各国各大学文凭(一对一专业服务,可全程监控跟踪进度)
如果您处于以下几种情况：
◇在校期间，因各种原因未能顺利毕业……拿不到官方毕业证【q/微6496090】
◇面对父母的压力，希望尽快拿到；
◇不清楚认证流程以及材料该如何准备；
◇回国时间很长，忘记办理；
◇回国马上就要找工作，办给用人单位看；
◇企事业单位必须要求办理的
◇需要报考公务员、购买免税车、落转户口
◇申请留学生创业基金
留信网认证的作用:
1:该专业认证可证明留学生真实身份
2:同时对留学生所学专业登记给予评定
3:国家专业人才认证中心颁发入库证书
4:这个认证书并且可以归档倒地方
5:凡事获得留信网入网的信息将会逐步更新到个人身份内，将在公安局网内查询个人身份证信息后，同步读取人才网入库信息
6:个人职称评审加20分
7:个人信誉贷款加10分
8:在国家人才网主办的国家网络招聘大会中纳入资料，供国家高端企业选择人才
办理(Sheffield毕业证书)谢菲尔德大学毕业证【微信：6496090 】外观非常简单，由纸质材料制成，上面印有校徽、校名、毕业生姓名、专业等信息。
办理(Sheffield毕业证书)谢菲尔德大学毕业证【微信：6496090 】格式相对统一，各专业都有相应的模板。通常包括以下部分：
校徽：象征着学校的荣誉和传承。
校名:学校英文全称
授予学位：本部分将注明获得的具体学位名称。
毕业生姓名：这是最重要的信息之一，标志着该证书是由特定人员获得的。
颁发日期：这是毕业正式生效的时间，也代表着毕业生学业的结束。
其他信息：根据不同的专业和学位，可能会有一些特定的信息或章节。
办理(Sheffield毕业证书)谢菲尔德大学毕业证【微信：6496090 】价值很高，需要妥善保管。一般来说，应放置在安全、干燥、防潮的地方，避免长时间暴露在阳光下。如需使用，最好使用复印件而不是原件，以免丢失。
综上所述，办理(Sheffield毕业证书)谢菲尔德大学毕业证【微信：6496090 】是证明身份和学历的高价值文件。外观简单庄重，格式统一，包括重要的个人信息和发布日期。对持有人来说，妥善保管是非常重要的。
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快速办理(Adelaide毕业证书)阿德莱德大学毕业证文凭证书一模一样
学校原件一模一样【微信：741003700 】《(Adelaide毕业证书)阿德莱德大学毕业证文凭证书》【微信：741003700 】学位证，留信认证（真实可查，永久存档）原件一模一样纸张工艺/offer、雅思、外壳等材料/诚信可靠,可直接看成品样本，帮您解决无法毕业带来的各种难题！外壳，原版制作，诚信可靠，可直接看成品样本。行业标杆！精益求精，诚心合作，真诚制作！多年品质 ,按需精细制作，24小时接单,全套进口原装设备。十五年致力于帮助留学生解决难题，包您满意。
本公司拥有海外各大学样板无数，能完美还原。
1:1完美还原海外各大学毕业材料上的工艺：水印，阴影底纹，钢印LOGO烫金烫银，LOGO烫金烫银复合重叠。文字图案浮雕、激光镭射、紫外荧光、温感、复印防伪等防伪工艺。材料咨询办理、认证咨询办理请加学历顾问Q/微741003700
【主营项目】
一.毕业证【q微741003700】成绩单、使馆认证、教育部认证、雅思托福成绩单、学生卡等！
二.真实使馆公证(即留学回国人员证明,不成功不收费)
三.真实教育部学历学位认证（教育部存档！教育部留服网站永久可查）
四.办理各国各大学文凭(一对一专业服务,可全程监控跟踪进度)
如果您处于以下几种情况：
◇在校期间，因各种原因未能顺利毕业……拿不到官方毕业证【q/微741003700】
◇面对父母的压力，希望尽快拿到；
◇不清楚认证流程以及材料该如何准备；
◇回国时间很长，忘记办理；
◇回国马上就要找工作，办给用人单位看；
◇企事业单位必须要求办理的
◇需要报考公务员、购买免税车、落转户口
◇申请留学生创业基金
留信网认证的作用:
1:该专业认证可证明留学生真实身份
2:同时对留学生所学专业登记给予评定
3:国家专业人才认证中心颁发入库证书
4:这个认证书并且可以归档倒地方
5:凡事获得留信网入网的信息将会逐步更新到个人身份内，将在公安局网内查询个人身份证信息后，同步读取人才网入库信息
6:个人职称评审加20分
7:个人信誉贷款加10分
8:在国家人才网主办的国家网络招聘大会中纳入资料，供国家高端企业选择人才
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A Review on Recent Advances of Packaging in Food Industry
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Let’s start with the segment. What will be your marketing and brand positioning? It depends on what menu items you serve. What type of cooking methods and equipment will you use? GUEST EXPERIENCE = FACILITY (Space) DESIGN + MENU + SERVPOINTS™
W.H. Bender & Associates
408-784-7371
whb@whbender.com
www.whbender.com
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一比一原版(Bristol毕业证)布里斯托大学毕业证如何办理
原件一模一样【微信：95270640】【布里斯托大学毕业证Bristol学位证成绩单】【微信：95270640】（留信学历认证永久存档查询）采用学校原版纸张、特殊工艺完全按照原版一比一制作（包括：隐形水印，阴影底纹，钢印LOGO烫金烫银，LOGO烫金烫银复合重叠，文字图案浮雕，激光镭射，紫外荧光，温感，复印防伪）行业标杆！精益求精，诚心合作，真诚制作！多年品质 ,按需精细制作，24小时接单,全套进口原装设备，十五年致力于帮助留学生解决难题，业务范围有加拿大、英国、澳洲、韩国、美国、新加坡，新西兰等学历材料，包您满意。
【业务选择办理准则】
一、工作未确定，回国需先给父母、亲戚朋友看下文凭的情况，办理一份就读学校的毕业证【微信：95270640】文凭即可
二、回国进私企、外企、自己做生意的情况，这些单位是不查询毕业证真伪的，而且国内没有渠道去查询国外文凭的真假，也不需要提供真实教育部认证。鉴于此，办理一份毕业证【微信：95270640】即可
三、进国企，银行，事业单位，考公务员等等，这些单位是必需要提供真实教育部认证的，办理教育部认证所需资料众多且烦琐，所有材料您都必须提供原件，我们凭借丰富的经验，快捷的绿色通道帮您快速整合材料，让您少走弯路。
留信网认证的作用:
1:该专业认证可证明留学生真实身份【微信：95270640】
2:同时对留学生所学专业登记给予评定
3:国家专业人才认证中心颁发入库证书
4:这个认证书并且可以归档倒地方
5:凡事获得留信网入网的信息将会逐步更新到个人身份内，将在公安局网内查询个人身份证信息后，同步读取人才网入库信息
6:个人职称评审加20分
7:个人信誉贷款加10分
8:在国家人才网主办的国家网络招聘大会中纳入资料，供国家高端企业选择人才
→ 【关于价格问题（保证一手价格）
我们所定的价格是非常合理的，而且我们现在做得单子大多数都是代理和回头客户介绍的所以一般现在有新的单子 我给客户的都是第一手的代理价格，因为我想坦诚对待大家 不想跟大家在价格方面浪费时间
对于老客户或者被老客户介绍过来的朋友，我们都会适当给一些优惠。
选择实体注册公司办理，更放心，更安全！我们的承诺：可来公司面谈，可签订合同，会陪同客户一起到教育部认证窗口递交认证材料，客户在教育部官方认证查询网站查询到认证通过结果后付款，不成功不收费！
办理布里斯托大学毕业证硕士学位证成绩单Bristol学位证【微信：95270640 】外观非常精致，由特殊纸质材料制成，上面印有校徽、校名、毕业生姓名、专业等信息。
办理布里斯托大学毕业证Bristol学位证硕士学位证成绩单【微信：95270640 】格式相对统一，各专业都有相应的模板。通常包括以下部分：
校徽：象征着学校的荣誉和传承。
校名:学校英文全称
授予学位：本部分将注明获得的具体学位名称。
毕业生姓名：这是最重要的信息之一，标志着该证书是由特定人员获得的。
颁发日期：这是毕业正式生效的时间，也代表着毕业生学业的结束。
其他信息：根据不同的专业和学位，可能会有一些特定的信息或章节。
办理布里斯托大学毕业证硕士学位证成绩单Bristol学位证【微信：95270640 】价值很高，需要妥善保管。一般来说，应放置在安全、干燥、防潮的地方，避免长时间暴露在阳光下。如需使用，最好使用复印件而不是原件，以免丢失。
综上所述，办理布里斯托大学毕业证硕士学位证成绩单Bristol学位证【微信：95270640 】是证明身份和学历的高价值文件。外观简单庄重，格式统一，包括重要的个人信息和发布日期。对持有人来说，妥善保管是非常重要的。
FOOD OBESITY IN NORTH AMERICA ( NEW).pptx
FOOD OBESITY IN AMERICA AND MARKETING CAMPAIGNS ESTABLISHED TO DEFEAT IT
按照学校原版(KCL文凭证书)伦敦国王学院毕业证快速办理
学校原版办理【(KCL毕业证书)伦敦国王学院毕业证】【176555708微信号】电子版成绩单成绩单、外壳、offer、留信学历认证（永久存档真实可查）采用学校原版纸张、特殊工艺完全按照原版一比一制作（包括：隐形水印，阴影底纹，钢印LOGO烫金烫银，LOGO烫金烫银复合重叠，文字图案浮雕，激光镭射，紫外荧光，温感，复印防伪）行业标杆！精益求精，诚心合作，真诚制作！多年品质 ,按需精细制作，24小时接单,全套进口原装设备，十五年致力于帮助留学生解决难题，业务范围有加拿大、英国、澳洲、韩国、美国、新加坡，新西兰等学历材料，包您满意。
【我们承诺采用的是学校原版纸张（纸质、底色、纹路），我们拥有全套进口原装设备，特殊工艺都是采用不同机器制作，仿真度基本可以达到100%，所有工艺效果都可提前给客户展示，不满意可以根据客户要求进行调整，直到满意为止！】
【业务选择办理准则】
一、工作未确定，回国需先给父母、亲戚朋友看下文凭的情况，办理一份就读学校的毕业证【微信176555708】文凭即可
二、回国进私企、外企、自己做生意的情况，这些单位是不查询毕业证真伪的，而且国内没有渠道去查询国外文凭的真假，也不需要提供真实教育部认证。鉴于此，办理一份毕业证【微信176555708】即可
三、进国企，银行，事业单位，考公务员等等，这些单位是必需要提供真实教育部认证的，办理教育部认证所需资料众多且烦琐，所有材料您都必须提供原件，我们凭借丰富的经验，快捷的绿色通道帮您快速整合材料，让您少走弯路。
留信网认证的作用:
1:该专业认证可证明留学生真实身份
2:同时对留学生所学专业登记给予评定
3:国家专业人才认证中心颁发入库证书
4:这个认证书并且可以归档倒地方
5:凡事获得留信网入网的信息将会逐步更新到个人身份内，将在公安局网内查询个人身份证信息后，同步读取人才网入库信息
6:个人职称评审加20分
7:个人信誉贷款加10分
8:在国家人才网主办的国家网络招聘大会中纳入资料，供国家高端企业选择人才
留信网服务项目：
1、留学生专业人才库服务（留信分析）
2、国（境）学习人员提供就业推荐信服务
3、留学人员区块链存储服务
→ 【关于价格问题（保证一手价格）】
我们所定的价格是非常合理的，而且我们现在做得单子大多数都是代理和回头客户介绍的所以一般现在有新的单子 我给客户的都是第一手的代理价格，因为我想坦诚对待大家 不想跟大家在价格方面浪费时间
对于老客户或者被老客户介绍过来的朋友，我们都会适当给一些优惠。
选择实体注册公司办理，更放心，更安全！我们的承诺：客户在留信官方认证查询网站查询到认证通过结果后付款，不成功不收费！
Heritage Conservation.Strategies and Options for Preserving India Heritage
Presentation looks at the role , relevance and importance of built and natural heritage, issues faced by heritage in the Indian context and options which can be leveraged to preserve and conserve the heritage.It also lists the challenges faced by the heritage due to rapid urbanisation, land speculation and commercialisation in the urban areas. In addition, ppt lays down the roadmap for the preservation, conservation and making value addition to the available heritage by making it integral part of the planning , designing and management of the human settlements.
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South Sumatra Food / Beverages
- 2. Tekwan is one of the typical foods of Palembang which is often referred to as the brother of Pempek, because both are made from the same ingredients. Although both are made with the same ingredients, the method of making and presentation is different. Tekwan has a smaller size and is served with a savory shrimp sauce topped with vermicelli, ear mushrooms, fried onions and spring onions. TEKWAN
- 3. Mie Celor is a typical Palembang dish made from yellow noodles combined with a savory coconut milk sauce. As a complement, celor noodles are often added with shrimp, boiled eggs and bean sprouts. In addition, this one noodle has toppings such as celery, green onions, shredded chicken and fried onions. MIE CELOR
- 4. In palembaang there are many types of pindang. But the most favorite is the catfish pindang. Pindang is a dish with coconut milk sauce that tastes sour, sweet, spicy and savory. Eating this one will be very delicious if eaten with warm rice. PINDANG PATIN
- 5. Celimpungan is a soupy food. Celimpungan uses fish and starch which are almost the same as pempek. Celimpungan is more or less the same as Pempek, but the difference is the shape and the sauce. Celimpungan is round and flat with a diameter of about 10 cm. The gravy of this dish is made from coconut milk and a rich blend of spices such as turmeric, shallots, garlic, chilies and salt. CELIMPUNGAN
- 6. Although most typical Palembang food is made from flour and fish because South Sumatra is a producer of fish. Even though they produce fish, they also have food made from beef. Malbi is similar to beef stew, but the spices used are more diverse so it tastes more savory. Usually, malbi is better eaten if you use rice, rice cake or ketupat. Malbi is a special food for Eid al-Adha. It tastes good with soft meat and thick gravy. Ritual and meaning of procession MALBI