This document summarizes several traditional foods from Pontianak, Indonesia. Some foods described include: - Chai Kue - Steamed or fried pastries filled with ingredients like yams or soybeans and topped with fried garlic. - Sapo Tahu Seafood - Tofu cubes filled with seafood like squid, shrimp or fish mixed with vegetables. - Lek Tau Suan - Green beans cooked in a sweet coconut milk sauce and topped with crunchy tapioca balls. - Pengkang - Glutinous rice wrapped in banana leaves and filled with shrimp, giving a savory and sweet flavor. - Bakmi Kepiting - Popular noodles topped with

1. https://www.orami.co.id/magazine/makanan-khas-pontianak/

2. This food is made from a mixture of rice flour
and tapioca flour. The shape is like pastels,
processed by steaming, but some are fried.
There are various fillings such as, yam,
bamboo shoots, chives, taro, and soybeans.
Usually this food is served with a topping of
chopped garlic which is fried to add a
fragrant aroma and savory taste. It can also
be enjoyed with a special dipping sauce.
CHAI KUE

3. SAPO TAHU SEAFOOD
These foods are plentiful and very easy to
find. Savory and rich in the aroma of the sea.
This food can be used as food for people
who avoid non-halal foods. The filling for
Sapo Tahu Seafood is squid, shrimp, pieces of
chicken or fish, mushrooms, carrots and celery
leaves.

4. This dish is a dish that has a mix of sweetness
and a touch of crunch. This food can be found
in several places. This food is made from
green beans whose skin is peeled. Then
cooked in a sweet sauce with a mixture of
tapioca flour, sugar and pandan leaves. This
food is served warm with Cakwe topping
which has a crunchy texture.
LEK TAU SUAN

5. This food is made from glutinous rice or pulut
filled with ebi. In addition, the packaging is
also attractive, wrapped in banana leaves,
shaped into a triangle and then clamped with
bamboo. Pengkang has a taste that combines
the savory taste of glutinous rice with the
sweetness of ebi and has a distinctive aroma
of burnt banana leaves. Pengkang is usually
served with kepah sauce, a Malay specialty
made from a type of shellfish from the
mangrove forest.
PENGKANG

6. This noodle is in great demand by noodle
lovers. This noodle is not only in the form of
noodles with pieces of crab meat, but there
are several other toppings such as chicken,
fish, shrimp to pork.
BAKMI KEPITING