This document summarizes the national dishes of the 10 ASEAN countries. It provides the name of each country's national dish along with a brief 1-2 sentence description. The dishes include ambuyat from Brunei, amok from Cambodia, gado gado from Indonesia, chicken soup from Laos, nasi lemak from Malaysia, lahpet from Myanmar, adobo from the Philippines, laksa from Singapore, tom yum goong from Thailand, and nem from Vietnam. Pictures and references are also provided for each dish.

1. ใบความรู้ที่ 1 National Dished of ASEAN
แผนการเรียนรู้ย่อย: รอบรู้อาเซียน (ASEAN Learning) จานวน 2 ชั่วโมง/สัปดาห์ รวม 4 ชั่วโมง
หน่วยที่ 3 Attraction of ASEAN โดยนางกฤตยา ศรีริ
กลุ่มสาระการเรียนรู้ภาษาต่างประเทศ โรงเรียนภัทรบพิตร จังหวัดบุรีรัมย์
Brunei Darussalam
Ambuyat1is considered the most popular delicacy in Brunei.
It is made from sago and eaten by dipping a serving in a
hot and thick sauce called cacah.
(http://asean-food.exteen.com/20120302/entry)
Cambodia
Amok2 This is probably Cambodia's most well-known dish
amongst visitors; there are similar dishes found in
neighboring countries.
(http:// en.wikipedia.org/wiki/Cambodian_cuisine)
Indonesia
Gado Gado3 also known as Lotek (in Sundanese and
Javanese) is an Indonesian dish or Indonesian salad
consisting of boiled vegetables served with a peanut sauce
dressing. (http://en.wikipedia.org/wiki/Gado-gado)
Laos
Chicken Soup4 is a traditional Lao dish. Lemongrass,
basilleaves, garlic and onions are important ingredients.
(http:// www.multisrn.com/ebook/as20.pdf)
Reference: 1http://region4.prd.go.th/images/article/news24628/n20121029103146_494262.jpg
2
http://wanderlustandlipstick.com/blogs/heartofindia/files/2011/11/fish-amok.jpg
3
http://www.nfe.go.th/en/images/stories/news/photo_-gado_gado.jpg
4
http://www.seniormag.com/cookbook/images/chicken-soup.jpg

2. Malaysia
Nasi Lemak5 Nasi Lemak is the national dish of Malaysia. It's
eaten any time. If you are a citizen of Malaysia, you'll eat
Nasi Lemak at breakfast, lunch, dinner
(http:// www.malaysiasite.nl/recipe5.htm)
Myanmar
Lahpet6 (also called laphet) is a type of fermented or
pickled tea in Myanmar
(http://www.allmyanmartours.com/myanmar-travel-
guide/Lahpet.html)
Philippines
Adobo7 is the name of a popular dish and cooking process
in Philippine cuisine that involves meat, seafood, or
vegetables marinated in a sauce of vinegar and garlic,
browned in oil, and simmered in the marinade.
(http://en.wikipedia.org/wiki/Philippine_adobo)
Singapore
Laksa8 is a popular spicy noodle soup from the Peranakan
culture, which is a merger of Chinese and Malay elements
found in Malaysia and Singapore.
(http://en.wikipedia.org/wiki/Laksa)
Reference: 5http://1.bp.blogspot.com/-0SMtcguXJiM/T9_YtjxM0mI/AAAAAAAABFg/L0Tse-
DJHi8/s1600/nyonya-colors-nasi-lemak.gif
6
http://i-cdn.apartmenttherapy.com/uimages/kitchen/2008_10_20-Lahpet.jpg
7
http://2.bp.blogspot.com/-oiV6ms8wj4s/TaZwWOqbjWI/AAAAAAAAAfI/L69jAMPXYsg/s1600/
chicken_pork_adoboCC23.jpg
8
http://www.laksa.com/images/laksa2.jpg

3. Thailand
Tom Yum Goong9 is a classic spicy lemongrass and shrimp
soup recipe from Thailand. Also known as Tom Yum Kung.
(http://www.templeofthai.com/recipes/tom_yum_goong.php)
Viet Nam
Nem10 encompasses the foods and beverages of Vietnam.
Regular ingredients include fish sauce, shrimp paste, soy
sauce, rice, fresh herbs, fruits and vegetables.
(http://en.wikipedia.org/wiki/Vietnamese_cuisine)
Reference: 9http://4.bp.blogspot.com/_IgUP_L51hBw/SGHfbah3WaI/AAAAAAAAALo/cbbsUNF8fIU/s400/tom-
yum-kung.jpg
10
http://upload.wikimedia.org/wikipedia/commons/thumb/8/86/Nem_ran_cat.jpg/640px-Nem_ran_cat.jpg