Southeast Sulawesi Food / Beverages

1. https://www.orami.co.id/magazine/makanan-khas-kendari/

2. food made from rice and cooked with
coconut milk. The way of processing is boiled
and wrapped using young coconut leaves or
janus. Lapa-lapa is usually eaten with salted
fish. The soft texture adds to the savoriness of
this dish.
LAPA-LAPA

3. SATE GOGOS POKEA
This one satay uses shellfish. This scallop
satay is boiled first. Then, it is stabbed and
smeared with a special spice. Sweet spicy
taste is suitable for those who like food.

4. This dish can be eaten with a variety of side
dishes. Often found in coastal areas near
tourist areas. Shredded fish tastes savory
and delicious. Can last a long time, so it is
suitable as a gift.
ABON IKAN

5. This food is made from sweet potatoes, this is
a complement to various food dishes. Can be
mixed with salted fish, vegetables, or grilled
fish menu. This is also an alternative as a
source of high carbohydrates.
KASOAMI

6. This food is known as a light snack that goes
through the burning process. Generally it uses
kepok bananas. Baked banana kepok will be
served with liquid brown sugar. It tastes
delicious and sweet. There are traders who
create banana ape with durian fruit. But if
you want authentic, only banana and liquid
brown sugar.
PISANG EPE