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Canadian Roundtable for Sustainable Beef
1
Global Conference on Sustainable Beef
Kilkenny, Ireland
IMPACT
“to have a strong effect on someone or something”
– Google Dictionary
2
3
Benchmarking and setting a path
for the future
SUSTAINABILITY STRATEGY- GOALS
Overarching
Goal #1 Build a stronger and more united Canadian beef sustainability community
Environmental
Goal #2 Reduce the greenhouse gas footprint of Canadian beef per unit of product produced
Goal #3 Enhance ecosystem services and biodiversity on lands managed by beef producers
Goal #4 Enhance riparian health and reduce the water footprint of beef production
Goal #5 Reduce post-harvest meat waste
Social
Goal #6 Promote farm safety and responsible working conditions
Goal #7 Promote excellence in animal care
Goal #8 Support the further development, monitoring and dissemination of best practices
regarding antimicrobial use
Economic
Goal #9 Increase the financial viability of beef production in Canada
Goal #10 Increase demand for Canadian beef through consumer awareness of sustainable
beef production
MISSION: driving the advancement and recognition of beef sustainability in Canada
through a world class operation-level certification program
Certification Framework
1. The Standards:
• Sustainable Beef Production Standard
• Sustainable Beef Processing Standard
2. Assurance Protocols
• Guidance and requirements for the certification
process
3. Chain of Custody Requirements
• Requirements for tracking cattle, beef and claims
about beef sourced from Certified Operations through
the supply chain
4. Sustainability Claims
• Guidance on how to communicate about the
Framework, sustainable sourcing and CRSB’s
initiatives
Certification Framework
Producer
audits
>800
Logo
use
1
Processor
audits
2
Development
2.5 years
Multi-
stakeholder
committees
>70 ppl
Member and
public
feedback
>350
Consumer
research
>1500
SUSTAINABILITY PROJECTS
Baseline environmental inventories on 128,000 acres
9
Membership
PRODUCER ENGAGEMENT
10
Producer Engagement
• Membership (29%)
• Council/committees (22%)
• Farm/ranch tours at CRSB events
• Collaborations with existing initiatives
11
CONSUMERS
12
 © Hill+Knowlton Strategies13
Canadian Roundtable for Sustainable Beef
2%
6%
8%
14%
66%
5
4
3
2
1
Very familiar
Not familiar at all
8% Familiar
How familiar are you with the CRSB?
4%
Don’t know
Scale 1 to 5: 5, Very familiar; 4, Familiar; 3, Somewhat familiar; 2, Slightly familiar; 1, Not familiar at all; Don`t know
 © Hill+Knowlton Strategies14
Re-test impressions of “beef sustainability”
15%
53%
21%
2%
3%
5
4
3
2
1
Strongly agree
Strongly disagree
68% Agree
Agree / disagree: In general, I would trust products with labels indicating they have CRSB
sustainability certification.
6%
Don’t know
5% Disagree
Scale 1 to 5: 5, Strongly agree; 4, Agree; 3, Neutral; 2, Disagree; 1, Strongly disagree; Don’t know
For more information, visit:
www.crsb.ca/
E-mail: hadaritsm@cattle.ca

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Monica Hadarits - Global Sustainability Impacts - Canada

  • 1. Canadian Roundtable for Sustainable Beef 1 Global Conference on Sustainable Beef Kilkenny, Ireland
  • 2. IMPACT “to have a strong effect on someone or something” – Google Dictionary 2
  • 3. 3
  • 4. Benchmarking and setting a path for the future
  • 5. SUSTAINABILITY STRATEGY- GOALS Overarching Goal #1 Build a stronger and more united Canadian beef sustainability community Environmental Goal #2 Reduce the greenhouse gas footprint of Canadian beef per unit of product produced Goal #3 Enhance ecosystem services and biodiversity on lands managed by beef producers Goal #4 Enhance riparian health and reduce the water footprint of beef production Goal #5 Reduce post-harvest meat waste Social Goal #6 Promote farm safety and responsible working conditions Goal #7 Promote excellence in animal care Goal #8 Support the further development, monitoring and dissemination of best practices regarding antimicrobial use Economic Goal #9 Increase the financial viability of beef production in Canada Goal #10 Increase demand for Canadian beef through consumer awareness of sustainable beef production
  • 6. MISSION: driving the advancement and recognition of beef sustainability in Canada through a world class operation-level certification program Certification Framework 1. The Standards: • Sustainable Beef Production Standard • Sustainable Beef Processing Standard 2. Assurance Protocols • Guidance and requirements for the certification process 3. Chain of Custody Requirements • Requirements for tracking cattle, beef and claims about beef sourced from Certified Operations through the supply chain 4. Sustainability Claims • Guidance on how to communicate about the Framework, sustainable sourcing and CRSB’s initiatives
  • 8. SUSTAINABILITY PROJECTS Baseline environmental inventories on 128,000 acres
  • 11. Producer Engagement • Membership (29%) • Council/committees (22%) • Farm/ranch tours at CRSB events • Collaborations with existing initiatives 11
  • 13.  © Hill+Knowlton Strategies13 Canadian Roundtable for Sustainable Beef 2% 6% 8% 14% 66% 5 4 3 2 1 Very familiar Not familiar at all 8% Familiar How familiar are you with the CRSB? 4% Don’t know Scale 1 to 5: 5, Very familiar; 4, Familiar; 3, Somewhat familiar; 2, Slightly familiar; 1, Not familiar at all; Don`t know
  • 14.  © Hill+Knowlton Strategies14 Re-test impressions of “beef sustainability” 15% 53% 21% 2% 3% 5 4 3 2 1 Strongly agree Strongly disagree 68% Agree Agree / disagree: In general, I would trust products with labels indicating they have CRSB sustainability certification. 6% Don’t know 5% Disagree Scale 1 to 5: 5, Strongly agree; 4, Agree; 3, Neutral; 2, Disagree; 1, Strongly disagree; Don’t know
  • 15. For more information, visit: www.crsb.ca/ E-mail: hadaritsm@cattle.ca