Bacteria have several advantages for genetic experiments, including being haploid, rapid reproduction, and ability to grow in large numbers with genetic identicaly. There are three main types of genetic transfer in bacteria: transformation, where bacteria take up external DNA; conjugation, where DNA transfers between bacteria via sex pili; and transduction, where bacteriophage introduce DNA into bacteria. Frederick Griffith's experiments in 1928 first demonstrated bacterial transformation, showing that a heat-killed pathogenic strain could transform a non-pathogenic strain through DNA. Further work by Avery, MacLeod, and McCarty in 1944 proved that DNA was the genetic material responsible for transformation.