This is a presentation on DRINKING WATER.
Topics Covered - Need, importance, Advantages and Methods of Purification of Drinking Water
It also outlines the forms of wastage and ways to conserve of water
This is a presentation on DRINKING WATER.
Topics Covered - Need, importance, Advantages and Methods of Purification of Drinking Water
It also outlines the forms of wastage and ways to conserve of water
Difference in spring water, natural mineral water & tap waterjal torque
“Waters obtained directly at the source and packaged close to the source; are characterized by the presence of certain mineral salts in relative proportions and trace elements or other constituents. It may be naturally carbonated (with carbon dioxide from the source), carbonated (with added carbon dioxide of another origin), de carbonated (with less carbon dioxide than present in the water at the source so it does not spontaneously give off carbon dioxide under conditions of standard temperature and pressure), or fortified (with carbon dioxide from the source), and non-carbonated (contains no free carbon dioxide)”. For More Details - Click Here.
Ice cream is a sweetened frozen food typically eaten as a snack or dessert. It is usually made from dairy products, such as milk and cream, and often combined with fruits or other ingredients and flavors. It is typically sweetened with sugar or sugar substitutes. Typically, flavourings and colourings are added in addition to stabilizers. The mixture is stirred to incorporate air spaces and cooled below the freezing point of water to prevent detectable ice crystals from forming. The result is a smooth, semi-solid foam that is solid at very low temperatures (< 2 °C or 35 °F). It becomes more malleable as its temperature increases.
The meaning of the phrase "ice cream" varies from one country to another. Phrases such as "frozen custard", "frozen yogurt", "sorbet", "gelato" and others are used to distinguish different varieties and styles. In some countries, such as the United States, the phrase "ice cream" applies only to a specific variety, and most governments regulate the commercial use of the various terms according to the relative quantities of the main ingredients, notably the amount of cream. Products that do not meet the criteria to be called ice cream are labelled "frozen dairy dessert" instead. In other countries, such as Italy and Argentina, one word is used for all variants. Analogues made from dairy alternatives, such as goat's or sheep's milk, or milk substitutes, are available for those who are lactose intolerant, allergic to dairy protein, or vegan.
Ice cream may be served in dishes, for eating with a spoon, or in cones, which are licked. Ice cream may be served with other desserts, such as apple pie. Ice cream is used to prepare other desserts, including ice cream floats, sundaes, milkshakes, ice cream cakes and even baked items, such as Baked Alaska.
Mineral water is an essential and important thing for human body and health. Mineral water you drink has some surprising and unexpected health benefits.
Difference in spring water, natural mineral water & tap waterjal torque
“Waters obtained directly at the source and packaged close to the source; are characterized by the presence of certain mineral salts in relative proportions and trace elements or other constituents. It may be naturally carbonated (with carbon dioxide from the source), carbonated (with added carbon dioxide of another origin), de carbonated (with less carbon dioxide than present in the water at the source so it does not spontaneously give off carbon dioxide under conditions of standard temperature and pressure), or fortified (with carbon dioxide from the source), and non-carbonated (contains no free carbon dioxide)”. For More Details - Click Here.
Ice cream is a sweetened frozen food typically eaten as a snack or dessert. It is usually made from dairy products, such as milk and cream, and often combined with fruits or other ingredients and flavors. It is typically sweetened with sugar or sugar substitutes. Typically, flavourings and colourings are added in addition to stabilizers. The mixture is stirred to incorporate air spaces and cooled below the freezing point of water to prevent detectable ice crystals from forming. The result is a smooth, semi-solid foam that is solid at very low temperatures (< 2 °C or 35 °F). It becomes more malleable as its temperature increases.
The meaning of the phrase "ice cream" varies from one country to another. Phrases such as "frozen custard", "frozen yogurt", "sorbet", "gelato" and others are used to distinguish different varieties and styles. In some countries, such as the United States, the phrase "ice cream" applies only to a specific variety, and most governments regulate the commercial use of the various terms according to the relative quantities of the main ingredients, notably the amount of cream. Products that do not meet the criteria to be called ice cream are labelled "frozen dairy dessert" instead. In other countries, such as Italy and Argentina, one word is used for all variants. Analogues made from dairy alternatives, such as goat's or sheep's milk, or milk substitutes, are available for those who are lactose intolerant, allergic to dairy protein, or vegan.
Ice cream may be served in dishes, for eating with a spoon, or in cones, which are licked. Ice cream may be served with other desserts, such as apple pie. Ice cream is used to prepare other desserts, including ice cream floats, sundaes, milkshakes, ice cream cakes and even baked items, such as Baked Alaska.
Mineral water is an essential and important thing for human body and health. Mineral water you drink has some surprising and unexpected health benefits.
Alkalize or Die
Need of Alkalizing our bodies in todays World, as we are surrounded and consuming a lot of food, water, air, which is acidifying our body and causes damages which need to be tackled fast.
Water is the most important source of life on earth. Impure and polluted water have become a serious threat to human sustenance.Contaminated water is the major cause of serious diseases in both humans and animals.That is why it is very important to be cautious about the type of water you are drinking.
Lecture 9 nutrients involved in fluid and electrolyte balancewajihahwafa
At the end of this lecture, the student should be able to:
Identify four nutrients that function as electrolytes in our bodies.
List three functions of water in our bodies.
Describe how electrolytes assist in the regulation of healthful fluid balance.
Define hyponatremia and identify factors that can cause this condition.
Identify four symptoms of dehydration.
Features & Application of CaliVita dietary supplementsMarta Kinga Veres
The top reasons why it is important to take natural supplements:
- Increasing levels of environmental pollution in our air, water and food
- Depleted soils
- A study published in the Journal of Nutrition and Health found copper levels in the UK have dropped by 90% in dairy, 55% in meat, and 76% in vegetables from 1940 - 2002.
- Food processing, cooking, and preserving
- Normal Aging = Digestion Issues
- Stress + Stress + Stress = Compromised Immune System
CaliVita food supplements:
- They are made from fresh natural ingredients and contain no chemical additives (sugar, salt, preservatives, artificial colors or genetically modified components)
- Delayed release technology
- Synergic (mutually strengthening) effect
- They are manufactured in the USA under the controll of US Food and Drug Administration, according to the principles of GMP (Good Manufacturing Practice)
You can buy Calivita products here: https://martaveres.calivita.eu/webshop
Introduction about the mineral metabolism, function, classification, Role of minerals in life process such as calcium, potassium, phosphorous, chloride, magnesium, zinc, iodine, copper, cobalt some of the trace minerals. uses and their deficiency diseases and disorders. source of water, execration and water balance water process in life. acid-base balance, osmosis, concept of pH, concept of buffer, concept of electrolytes.
We all have good and bad thoughts from time to time and situation to situation. We are bombarded daily with spiraling thoughts(both negative and positive) creating all-consuming feel , making us difficult to manage with associated suffering. Good thoughts are like our Mob Signal (Positive thought) amidst noise(negative thought) in the atmosphere. Negative thoughts like noise outweigh positive thoughts. These thoughts often create unwanted confusion, trouble, stress and frustration in our mind as well as chaos in our physical world. Negative thoughts are also known as “distorted thinking”.
The Art Pastor's Guide to Sabbath | Steve ThomasonSteve Thomason
What is the purpose of the Sabbath Law in the Torah. It is interesting to compare how the context of the law shifts from Exodus to Deuteronomy. Who gets to rest, and why?
This is a presentation by Dada Robert in a Your Skill Boost masterclass organised by the Excellence Foundation for South Sudan (EFSS) on Saturday, the 25th and Sunday, the 26th of May 2024.
He discussed the concept of quality improvement, emphasizing its applicability to various aspects of life, including personal, project, and program improvements. He defined quality as doing the right thing at the right time in the right way to achieve the best possible results and discussed the concept of the "gap" between what we know and what we do, and how this gap represents the areas we need to improve. He explained the scientific approach to quality improvement, which involves systematic performance analysis, testing and learning, and implementing change ideas. He also highlighted the importance of client focus and a team approach to quality improvement.
Ethnobotany and Ethnopharmacology:
Ethnobotany in herbal drug evaluation,
Impact of Ethnobotany in traditional medicine,
New development in herbals,
Bio-prospecting tools for drug discovery,
Role of Ethnopharmacology in drug evaluation,
Reverse Pharmacology.
Instructions for Submissions thorugh G- Classroom.pptxJheel Barad
This presentation provides a briefing on how to upload submissions and documents in Google Classroom. It was prepared as part of an orientation for new Sainik School in-service teacher trainees. As a training officer, my goal is to ensure that you are comfortable and proficient with this essential tool for managing assignments and fostering student engagement.
Read| The latest issue of The Challenger is here! We are thrilled to announce that our school paper has qualified for the NATIONAL SCHOOLS PRESS CONFERENCE (NSPC) 2024. Thank you for your unwavering support and trust. Dive into the stories that made us stand out!
2. Water
− Water is fluid which forms the world's streams, lakes, oceans
and rain,
− Water is made up of 2 hydrogen atoms and one oxygen atom.
Different Types of water
• Tap water
• filtered water
• bottled, table, pure or drinking water
• spring water
• natural mineral water
3. • Even if water doesn’t give calories, it is a valuable nutrient
essential for survival.
• Water
– carries nutrients and oxygen to the cells,
– removes waste from the cells,
– helps to regulate body temperature,
– helps to absorb food nutrients and converts them into
energy,
– is crucial for many life-supporting chemical reactions
that constantly occur throughout the human body.
4. Mineral water is water that has either naturally or artificially
added minerals.
water occurring in nature with some dissolved salts present,
often bottled and sold as drinking water.
Mineral Water
Calcium Ca++
Magnesium Mg++
Sodium Na+
Potassium K+
Bicarbonate HCO3
-
Mineral Composition of the WaterMineral Composition of the Water
5. • Highly mineralised
• Lightly mineralised :-
− They have a fixed residue lower than 50 mg/l and a very low
mineral salt content.
• Oligomineral :-
− Fixed Residue : more than 50 mg/l and lower than 500 mg/l ( low
salt content )
− Fixed Residue : between 500 and 1500 mg/l ( medium-high salt
content).
• Medium Mineralised :-
−Fixed Residue : more than 1500 mg/l (high salt content).
6. Mineral WaterMineral Water
Benefits of Mineral WaterBenefits of Mineral Water
•help breakdown waste materials in the body
•have therapeutic effects
•help relieve the pains and aches associated with rheumatism
and arthritis
Lose Weight
Improve Bone Health
Lower Blood Pressure
Lower LDL Cholesterol
Aid Digestion
Maintain Muscle Performance
Maintain Electrolyte Balance
Reduce Kidney Stone Risk
Better Your Skin
Other Benefits :
7. Infectious Microorganisms Found In Mineral WaterInfectious Microorganisms Found In Mineral Water
•bacteria - such as Shigella, Escherichia coli, Vibrio, and Salmonella
•viruses - such as Norwalk virus and rotaviruses
•protozoans - such as Entamoeba, Giardia, and Cryptosporidium
These microorganisms can cause symptoms such asThese microorganisms can cause symptoms such as
nausea, vomiting, diarrhea, and stomach cramps.
In healthy adults, these illnesses are usually mild and do not last
long.
In infants, children, the elderly, and persons with weakened
immune systems, these illnesses can be more severe.