Microcapsules are spherical particles with a core material surrounded by a shell. They are produced through various coating processes at the micrometer to millimeter scale. The shell material can stabilize active ingredients, control their release, and make them inert. Common shell materials include gums, carbohydrates, celluloses, lipids, and proteins. Microcapsules offer benefits like protecting ingredients from degradation, masking tastes/odors, and enabling controlled release applications. They have various applications in textiles like delivering fragrances, adding phase change materials, and color changing abilities.