melindas resume
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Melinda V. Alegria is seeking a position to further enhance her skills in hotel and restaurant operations and services. She has over 15 years of experience in bar and restaurant management positions in Qatar and the Philippines. Her most recent role was as Bar Captain at Radisson Blu Hotel in Doha, Qatar where she managed and trained bar staff to provide 100% guest satisfaction.
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Curriculum vitae leon feb 2018
Leon Jude Pereira is applying for the position of Food & Beverage Manager. He has over 25 years of experience in hospitality management positions in several countries including Sri Lanka, Oman, Bahrain, Qatar, Dubai, and Malawi. His experience includes roles as Assistant General Manager, Resident Manager, Food & Beverage Manager, Restaurant Manager, and Banquet and Conference Manager. He has a diploma in Catering and Hotel Management and additional food safety and hygiene certifications.
MY CV.3 new
Indhika Prabath Rajapaksha is seeking an assistant bar manager position. He has over 15 years of experience in bar and beverage roles in hotels in Sri Lanka, the Maldives, and the UAE. His most recent role is as a bar supervisor at Yas Beach in Abu Dhabi, UAE since 2015. He has strong skills in cocktail mixing, wine and beer knowledge, and customer service.
SEAN LATEST CV 2016
This document is a 5-page resume for "Sean" Set Wai Aung. It details his extensive experience working in bar management roles over the past 7 years at hotels in Dubai and Doha, including his current role as Assistant Bar Manager at Ramada Jumeirah Hotel in Dubai. It outlines his responsibilities in maintaining inventory, setting standards, increasing revenue, and more. It also lists his qualifications like certifications and trainings, as well as his education in hospitality management and food and beverage. The resume demonstrates Sean's strong skills and experience in bar operations management.
prawin resume (1)3
The document is a resume for Prawin Khalkho. It summarizes his professional experience working in restaurant and hotel management positions over 20 years, including as a restaurant manager in India and the United Arab Emirates. It lists his educational background as a 3-year diploma in hotel management in India. The resume highlights his achievements, such as awards, and emphasizes his strengths in leadership, customer focus, and achieving organizational goals.
CV- RHOBIN SALAZAR
This CV is for Rhobin R. Salazar, a 21-year-old Filipino hospitality staff member currently residing in Dubai on a tourist visa. Salazar has a Bachelor's degree in Hotel and Restaurant Technology and over 2 years of experience working in F&B roles. Salazar's professional experiences include positions at restaurants in the Philippines as well as on-the-job training at hotels in Boracay. Salazar is seeking a job providing growth, excellence, and self-development to help achieve personal and organizational goals.
Patrick Latest CV
This document is a resume for Patrick B. De Guzman, who has over 10 years of experience working in hospitality roles in Dubai and Singapore, including positions as a bartender, barman, waiter, and management trainee. He has a bachelor's degree in computer science from Interworld College of Science and Technology Foundation in Tarlac City, Philippines. His resume lists his duties and responsibilities at each job, as well as seminars and training he has attended on topics like food hygiene, fire safety, and guest complaints.
susil basnet cv
The document contains Susil Basnet's resume, including his personal details like date of birth and nationality, education history, qualifications and training, career objective, and work experience as a senior chef in Dubai and Doha over the past 15 years working in hotels like Holiday Inn and Gulf Horizon Hotel. It details his roles and responsibilities in food preparation, kitchen management, and maintaining quality and hygiene standards.
salman CV
Salman Ahmed has over 15 years of experience in hospitality management. He is currently the outlet manager at Grand Millennium Al Wahda Hotel Abu Dhabi, where he is responsible for human resources, operations, planning menus, and maintaining safety standards. Previously he held supervisory roles at Etihad Airways lounges and hotels in Dubai and Doha. He has extensive training in food safety, bartending, serving beer and wine, and first aid. Salman holds a Bachelor's degree from the University of Karachi and is fluent in English, Urdu, and Arabic.
May CURRICULUM VITAE
Maylina Theresia Hutabarat's curriculum vitae summarizes her background and experience. She graduated from Medan Tourism Academy in 2015 with a Diploma in Food & Beverage Management. Currently she works as an F&B Attendant at Da Vienna Boutique Hotel in Batam, Indonesia, where her responsibilities include waitressing, greeting guests, cashiering, and ensuring high quality service. Previously she had a traineeship as a waitress at the bar and lounge of The Royale Chulan Hotel in Kuala Lumpur, Malaysia.
Jithin Resume
Jithin Mathew is seeking a position that allows him to utilize his leadership, management, communication and analytical skills. He has over 7 years of experience in hotel and restaurant management, including positions as Bar-in-Charge at Hilton Resort and Spa in Dubai and Operation Manager at Coffea Aroma Plantation Resort in India. His experience also includes positions in New Zealand such as Duty Manager roles at Sofitel Luxury Hotels, The Redoubt Bar & Eatery, and VR Hotel Hamilton City Oaks Inn. He holds qualifications in business management, hotel management, and hospitality management.
Rajiv Resume 1
Rajiv Ranjan is seeking a new position to enhance his skills in the hospitality industry. He has over 10 years of experience working in various roles across departments like housekeeping, front office, sales, marketing, and food and beverage at hotels such as Kempinski Ambience Hotel, Crown Plaza Today, ITC Sheraton, and Le Meridien. Rajiv has received extensive training in areas such as beverage management, food service, bar operations, and sales and marketing. He holds a Bachelor's degree in Hospitality Management.
CatererGlobal - james cv-2
James Gitu is applying for a supervisor position in a restaurant/banquet setting. He has over 10 years of experience in hospitality, including roles as a waiter, banquet waiter, and team leader. He is proficient in international, Arabic, and South Asian cuisines. James is looking to utilize his strong communication, customer service, and supervisory skills to improve profits and client retention.
RESUME
Tan Zheng Hui is seeking an internship in the rooms department at Resorts World Sentosa. He has over 3 years of experience in customer service roles in the food and beverage industry, including as a server, cashier, and chef. He has obtained a customer service certificate and holds a diploma in hospitality and tourism management. His relevant skills include leadership, customer interaction, and basic housekeeping abilities.
bar supervisor cv
Mohamed Nazeer is applying for a restaurant and bar supervisor position. He has over 15 years of experience in restaurant and bar management in Dubai and Sri Lanka, including positions as head bartender, restaurant supervisor, and bar supervisor. He is looking for a new challenging managerial role to make use of his skills in areas like staff management, customer service, and beverage operations.
Similar to melindas resume (20)
Arjun Kalra_Assistant Restaurant Manager_Hospitality_CV
Arjun Kalra_Assistant Restaurant Manager_Hospitality_CV
melindas resume
- 1. MELINDA V. ALEGRIA 253 Talacsan San Rafael, Bulacan Email Add: melalegria@yahoo.com Mobile Number: +97455837789 Objectives: To further enhance my skills in Hotel and Restaurantoperation and services, and to be able to effectively participate and contribute in the growth of the company. To develop the good service wherethe satisfaction of guest would be of value. To providethe guest and enjoyable and memorable bar dining experience. Summary of Qualification: Excellent communication skills in English/Tagalog. Computer literate knowledgeable in MicrosoftOffice, Word, Excel and Powerpoint. Work of Experience: BAR CAPTAIN - April 2014 to present Radisson Blu Hotel, Doha Qatar Bubbles on Two ( Champagneand Wine Bar)
- 2. Manage and motivates, trains and develop bar staff as well as dining staff. Living them side duties and assignments for daily operation. Responsibleto conducta shortbriefing before the operation if necessary. To providethe 100% guestsatisfaction To providethe guest with unique “Yes I Can Attitude” Presenting menu through suggestiveselling BAR INCHARGE/BARMAID/ - May 14, 2008 to March 12, 2012 BAR SERVER Ramada Plaza Hotel Doha, Qatar Library Bar/ Lounge Bar Overallincharge of bar keeping Record keeping and tracking of individual bottles Responsiblefor checking the cleanliness and orderliness of all bars. Responsiblefor bar preparation, such as sidings and all kind of juices. Mixing alcohol, and non alcoholic tropical cocktail drinks Responsiblefor requisition of daily bar requirement Follow FIFO procedures FIRSTINFIRSTOUT Responsiblefor weekly and monthly inventory such as liqueur spirit and wine. Presenting menu, suggesting food and drinks through advertising month. WAITRESS - March 12, 2012 to June 2, 2012 Ramada Plaza Hotel Doha, Qatar Sakura – Japanese Restaurant BAR SERVER - January 12, 2008 to May 13, 2008 Ramada Plaza Hotel
- 3. Doha, Qatar WAITRESS and CASHIER - May 2001 to August2006 Ihaw-Ihaw Kalde-kaldero Aawitan kayo Restaurant/ Bakahan Manukan Performs duties and responsibilities of a waitress and a cashier. To acknowledgethe guest, presenting and explaining the food menu Handles the incoming and outgoing receivables, sales and revenue. Handles the payrollof the staff. Providethe guestsatisfaction. TRAININGS, SEMINARS ATTENDED AND ACHIVEMENTS AWARD: WSET Level 2 Award in Spirits (QCF) Pass with MERIT – December 3, 2015 Certificate of Service– 5 yrs. Loyalty Award May 31, 2013 HACCP for F & B Level I – In housetraining October 29, 2011 HABC level 2 Award in Food Safety in Catering (QCF) Passed – January 15, 2014 WSET level 2 Award in Wines and Spirits Pass with MERIT – March 27, 2013 YES I CAN Programme Participant – July 1, 2012 PERSONAL INFORMATION: Date of Birth: February 24, 1974 Place of Birth: Tondo Manila
- 4. Height: 5’ 2” Weight: 110 lbs. Citizenship: Filipino Religion: Roman Catholic Marital Status: Married Husband’s Name: Darwin DJ. Alegria Language/Dialect: Tagalog/ English EDUCATION: PRIMARY: Talacsan Elementary School San Rafael, Bulacan Graduated 1986 SECONDARY: St. AugustineCollege Baliwag, Bulacan Graduated 1992 COLLEGE: P.E.C.I ( Phil. Electronic and Computer Institute) Computer Secretarial – June 1992 to April 1993 (Undergraduate) CHARACTER REFERENCE: Mr. John Raj F and B - AssistantManager Radisson Blu Hotel, Doha Qatar Mobile Number: +97455836174
- 5. Mr. Chaminda Fonseka Outlet Manager Bubbles on Two Radisson Blu Hotel, Doha Qatar Mobile Number: +97466162723