James Donasco is a Filipino bartender and bar supervisor with over 6 years of experience in the F&B industry. He is currently employed as a bar supervisor at Grosvenor House Luxury Hotel in Dubai Marina. He has extensive experience in bartending, mixology, and managing bar operations. He is skilled in drink preparation, inventory management, and ensuring high quality customer service. Donasco aims to utilize his strong communication, organizational, and leadership skills in a company that will help him continue growing professionally.

1. JAMES A. DONASCO
AddressGrosvenorHouse Accommodation2, Al Quoz
Mobile : 0507684294
Email : jamesdonasco@ymail.com
Objective
Long term association in a company that will enhance and challenge my skills and passion and
utilizes both my interpersonal and communication skills. I also want to explore and gain knowledge to
provide an excellent service.
PERSONAL STRENGTH
 Six years of intensive experience in F&B Industry particularly in Bartending.
 Efficient, quick learner, self-motivated, pro-active, strong organization and communication
skills.
 Preparing Pre-mixes cocktails for big events.
 Extremely well organized with a strong ability to multitask and prioritize my work and to meet
on time the deadlines
 Career focused with a strong passion to succeed
 Confident & outgoing with excellent interpersonal skills
 Ability to work in a fast paced environment under pressure
 Ability to work on own initiative and be responsible in doing so
 Ability to bring out the best in team members
Professional Skills
Bartender / Bar Supervisor
 Preparing drinks, knowing large quantity of drink recipes and being able to mix drinks in a fast
and efficient manner.
 Able to make signature cocktails according to the theme
 Maintaining of cleanliness before and after the operation of the bar.
 Manage in ordering/ stocking keeping track of liquor, beer and other bar supplies such as
drink garnishes, glasses, ice and order move when needed.
 Prepares inventory for spirit and wines.
 Monitor all the beverages in and out.
 Can able to design new bar set up for the speed & efficiency of the staff and considering the
convenience of the guests inside the bar.
 Can also able to do cashiering (cash & credit card method).
 Responsible forthe efficientandprofitable day-to-dayrunningof the baroperations.
 Supervise all barstaff,monitorperformance andensure thatstaff atall timesdeliverhigh
qualitycustomerservice.
 Arrange appropriate staffingof the barsto meetthe requirementsof the service andin
accordance withthe instructionsof the Manager.
 To work flexible hourstomeetthe requirementsof theirservice andtocoverspecial
functions.
 Provide abar service at otheroutletasnecessary.
 Ensure that the bar operationscomplywithall the statutoryrequirementsincludingHealth
and SafetyatWork Act, etc LicensingHoursandFoodHygiene Regulations.
 Ensure that the service isprovidedtothe higheststandardspossible.
 To work ina manner,whichencouragesteamworktoattain targetsas a matter of priority.
 Attendingtrainingstoimprove knowledge andskillsinbartendingandshare tocolleagues.

2. Employment History
Grosvenor House, Luxury Hotel, Dubai Marina
Promoted as Bar Supervisor (November 2014 –Present )
Position: Bartender and Mixology (Feb. 2012 – Nov. 2014)
Izakaya Japanese, Philippines - 2008-2010
Position: Bartender
Aquaknox, Vietnamese Cuisine, Philippines - 2008
Positon: Bartender
Don Henricos Bar and Restaurant, Philippines - 2007
Position: (Server, Bartender, Receptionist, Cook, Cashier)
Philicopy Center, Philippines – 2006
Position: (Project Reliever Service, Operator, Office Helper, Supplier, Collector, Messenger)
Kentucky Fried Chicken (KFC) – (2004 – 2005)
Position: Pantry, Counter and Kitchen
Seminars / Training
 Grossvenor House Trainings (African Eastern Tecom, Dubai)
-Wine and Spirit Training
-Garnish Training
-Classic Cocktails Training
-Cigar Training
-ille Coffee, Barista Training
 Barista Training – Asia Touch International Institute, Philippines
 Basic Hotel Operations Seminar – Bay view park Hotel Manila, Philippines
 Food and Beverage (F&B) Seminar – Princess of the star at pier 14 basic bar tending
seminar, world trade center.
 Flaring Training Seminar (Trainer in Fridays), Fridays, Brick Road.
Eligibility Examinations and Certification
1. WSET Level 1 - 2014
 Spirit
2. Barsmarts Certificate – 2014
 Spirit
3. SOLAS CERTIFICATE – 2010
Coverage
 Basic Safety Course – PSSR (Pre-Startup Safety Review)
 Accredited by the Panama Maritime Authority
 Personal Survival Techniques (IMO Model Course 1.19).
 Fire Prevention and Fire Fighting (IMO Model Course 1.20).
 Elementary First Aid (IMO Model Course 1.13).
 Personal Safety and Social Responsibility (IMO Model Course 1.21)

3. Scholastic Background
National College Business and Arts, Philippines
Graduated March, 2008
Degree: Associate Hotel Restaurant Management
Personal Details
Gender : Male
Age : 27
Nationality : Filipino
Date of Birth : 4th December, 1986
Height : 5’6
Weight : 140 lbs.
Civil Status : Married
Reference
Mr. Wasantha Wickramasinghe
Position: Bar Manager
Grosvenor House Luxury Hotel, Dubai Marina
Mobile No. 0506525985
Mr. Davide Maio
Restaurant Manager
Grosvenor House Luxury Hotel, Dubai Marina
Mobile No. 0551543764