1. RHOBIN R. SALAZAR - CV
CURRICULUM VITAE
Name : RHOBIN R. SALAZAR
Address : Dubai United Arab of Emirates
Tel. No : 056-961-9316
Email : rhobin.salazar@yahoo.com / ruel101salazar@yahoo.com
Functional Areas: Hospitality Staff / Costumer Service / F&B Services
Objective : To succeed in an environment of growth and excellence, earn a
job which provides me satisfaction and self-development to help
me achieve personal as well as organization goals.
PERSONAL DATA
Visa Status : Tourist Visa (Exp. Oct 16, 2016)
Nationality : Filipino
Marital Status: Single
Date of Birth: August 23, 1994
Age: 21
EDUCATIONAL BACKGROUND
2011 – 2016 : Bachelor of Science in Hotel and Restaurant Technology at Aklan State University
– College of Industrial Technology, Philippines.
PROFESSIONAL EXPERIENCES
F&B Staff – Roxas Avenue Kalibo Aklan, Philippines
MC Donalds and Tito’s Resto Grill Boracay
(2 Years’ experience in the industry of F&B)
RESPONSIBILITIES:
 Greet customers, make suggestions, answer and present the menu.
 Answer all questions about beverages and the food.
 Take orders and send them to kitchen staff through the POS system.
 Ensure quality service in the dining room and serve meals.
 Prepare and serve dessert.
 Prepare the bills for beverages and meals ordered, take the cash and make change, and
then balance daily transactions.
 Take reservations and greet the take-out counter customers.
 Use sales techniques to retain customers and attract more.
 Apply health regulations relating to cleanliness.
 Apply safety regulations.
 Comply with equipment usage guidelines.
 Comply with maintenance guidelines for the restaurant.
 Ensure your work area is clean.
 Organize your work and work area professionally.
 Clean and clear the dining room tables.
 Do all other tasks as required by the Head Supervisor.

2. RHOBIN R. SALAZAR - CV
THE TIDES BORACAY INTERNATIONAL
Hospitality Staff, House Keeping, Concierge, Dining and F&B On-The Job Training
November 2015 – February 2016
RESPONSIBILITIES:
 Make dining and other reservations for guest, and obtain tickets for events.
 Provide information about local features such as shopping, dining, nightlife, and recreational
destinations.
 Organize, supervise and coordinate the work of housekeeping staff on a day- to day basis
 Ensure excellence in housekeeping sanitation, safety, comfort and aesthetics for hotel
guests.
 Serve customers with high standards of customer care at all times.
 To ensure that food hygiene legislation and the HACCP control systems are adhered to.
 Prepare the bills for beverages and meals ordered, take the cash and make change, and
then balance daily transactions.
 Use sales techniques to retain customers and attract more.
BORACAY REGENCY INTERNATIONAL
Hospitality Staff, Dining and F&B on-The Job Training
March 2012 – May 2012
RESPONSIBILITIES:
 Serve customers with high standards of customer care at all times.
 To ensure that food hygiene legislation and the HACCP control systems are adhered to.
 Prepare the bills for beverages and meals ordered, take the cash and make change, and
then balance daily transactions.
 Use sales techniques to retain customers and attract more.
ADDITIONAL SKILLS:
Computer Literate
TRAINING AND SEMINARS:
 HM – Regional Tourism and Marketing Management
Aklan Catholic College Kalibo Aklan, Philippines.
 Fruit and Vegetable Carving -1
Aklan State University – Kalibo Aklan Philippines
CHARACTER REFERENCES
Available upon request.
I hereby confirm that the above given information are true to the best of my ability and knowledge.
RHOBIN R. SALAZAR
Applicant