Mohamed Nazeer is applying for a restaurant and bar supervisor position. He has over 15 years of experience in restaurant and bar management in Dubai and Sri Lanka, including positions as head bartender, restaurant supervisor, and bar supervisor. He is looking for a new challenging managerial role to make use of his skills in areas like staff management, customer service, and beverage operations.

1. CURRICULUM VITAE
Position applied for Restaurant & Bar Supervisor
PERSONAL INFORMATION
Name in Full : Mohamed Nazeer
Date of Birth : 15th Jan. 1981
Nationality : Sri Lankan
ID No. : 810150750V
Mobile Number : 0097 56 2648432 (DUBAI)
E-mail : rajithnazeer_2007@yahoo.com
PERSONAL SUMMARY
A confident, highly resourceful and reliable restaurant and bar supervisor with an in depth
understanding of the bar, restaurant and hospitality industry. Possessing the required communication
skills and flair needed to attract customers drive sales and develop a business. Having an
approachable, cheerful and friendly personality and proven ability to ensure that a customer’s
existing skills experience is always relaxing and enjoyable.
Now looking for a new & challenging managerial position one which will make best use of my
existing skills & experience and also further my personal development.
EDUCATIONAL QUALIFICATION
G.C.E Ordinary Level Examination in 1997
WORK EXPERIENCE
SOLO VINO BAR DUBAI ( NOV 2014 TO DATE)
 Working as a Restaurant and Bar Supervisor.
 In charge for cocktail bar and cellar bar.
MINISTRY OF CRAB RESTUARENT AND BAR SRILANKA (AUG 2013 – NOV 2014)
 Worked as a Restaurant and Bar Supervisor
JUMEIRAH INTERNATIONAL GROUP: DUBAI (January 2011 - July 2013)
 Employed at the Rivington Bar & Grill as a Head Mixologist and Bar Supervisor.
CAPITAL CLUB DUBAI (2007 - 2010 / One of the Best Business Club in the Dubai)
 Employed at the Capital Club Dubai as Pre-opening Team.
 Joined as a bartender and was promoted to a Head Bartender and Restaurant Supervisor.
HILTON COLOMBO RESIDENCE : (2006 - 2007)
 Employed at the Hilton Colombo Residence as a Bartender.
CONTACT DETAILS

2. HILTON DUBAI CREEK : August 2001 - February 2006
 Employed at the Hilton Dubai Creek as Pre- Opening Team Member.
 Joined as a Waiter and was promoted to a Bartender from 1st of September 2003.
 Duties and responsibility included all aspects of Bar operation in two of the lounge – bars in
Hilton (Carbon Lounge and Issimo Cocktail and martini Bar)
CEYLON INTER - CONTINENTAL HOTEL SRI LANKA.
October 1998- December 2000
Worked as a Banquet Waiter and Room Service Waiter
DUTIES:
 Inspiring bar staff deliver prompt, friendly and efficient service at all times.
 Providing day-to-day support to retail area managers.
 Daily stock control and full weekly audit.
 Responsible for training and development of staff.
 Responsible for management of brand standards, stock rotation & cashing up.
 In-depth understand of measurements and weights of drink levels.
 Working with the hospitality of manager in coordinating & planning for big events.
 Re-evaluating the beverage & wine list offered, highlighting trends & new products to
manager.
PROFESSIONAL QUALIFICATION
Team Member of the Month
October 2005 (HILTON DUBAI CREEK)
Cocktail Academy
International Free Style Bartending Training – Dubai
Coffee Training
Bon Cafe Latte Art – Dubai
Dilmah Tea – Sri lanka
Tea cocktail and sommelier academy
Tea Training
Teehause Ronnefeldt Frankfurt – Dubai
Habanos Orientation & Training Programmer - Dubai
Courses in Food and Beverage

3. Completed in Lanka International Hotel School (L.I.S.H), Colombo, Sri Lanka.
Completed with distinction
Course in International Cookery
Basic course completed at Lanka International Hotel School, Colombo, Sri Lanka.
Spoken English Course
Followed at London English College, Nugegoda, Sri Lanka.
Certificate for Spoken English
Obtained from Department of Examination in 1992.
EXTRA CURRICULAR ACTIVITIES
 Played for the Hilton Residence Cricket Team 2007 - 2008.
 Played for the School Cricket team 1997 / 98
 Played for the School Volleyball Team and School High Jump Champion 1993 – 1998.
REFERENCE
I here certify that the facts in this letter are true and accurate to the best of my knowledge I also
assure you that if I am selected, and I will strive utmost to satisfactorily complete duties entrusted to
me the entire satisfaction of my seniors.
Thank you for your kind consideration
Mohamed Nazeer
Mrs. Lisa Underwood
Bar Manager
Rivington Bar & Grill
Mobile: +971 50273132
E mail: liza.underwood@jumeirah.com
Mr. Raden Johar
Managing Director & CEO
Lanka International Hotel School
Mobile: 077 3704442.