Wasantha Senavirathna Bandara is applying for the position of chef de partie at the Four Seasons Resort at Kuda Huraa in the Maldives. He is a Sri Lankan national with over 15 years of experience working in kitchens at luxury hotels in Dubai, Abu Dhabi, Doha, and the Maldives. His most recent role was as a demi chef de partie at the Four Seasons Resort at Kuda Huraa. He has excellent culinary skills and communication abilities and is HACCP certified.

1. Wasantha Senavirathna Bandara
Four Seasons Resort at Kuda Huraa
Maldives
Position Required: chef de partie
Name : A.A.W. Senavirathna Bandara
Nationality : Sri Lankan
Civil Status : Married
Mobile Number : 00960-7696210
Email : bandarawasantha@yahoo.com
 Excellent command on food techniques and philosophy
 Good communication skills with excellent creative ideas
 Strong organizational skill and work under any circumstances
 HACCP knowledge and awareness
 Presently working as chef de partie (Garde Manger) THE ADDRESS HOTEL Dubai from to 15th
July 2008
 Presently working as a Demi Chef De Partie in hot Kitchen at Four Seasons Resort at Kuda Huraa
Maldives from 2010 February 2nd
up to Date.
 Worked as a commis 1 in hot Kitchen at Raddision Blue Hotel at Yas Island Abu Dahabi from
2009 April to 2010 February
 Worked as a commis 11 in Main Kitchen at Four seasons Hotel, Doha Qatar, a 5 star deluxe
property with rooms 232 and 8 restaurants from 15th
July 2005 to 31st
January 2009
(preopening team) (HACCP certified Hotel)
 Worked as a commis 111 Beach Rotana Hotel and Towers, Abu Dhabi UAE, 5 star
Deluxe property with rooms 553 and 12 restaurants from 24th
August 2002 to 14th
July 2005
 Trainee cook Kandalama Hotel, Dabulla, Sri Lanka.
June 1999 to August 2002
CURRICULUM VITAE
PERSONIAL INFORMATION
STRENGTHS
CAREER HISTORY

2.  Passed G. C. E. (A/L) Examination in Sri Lanka. 1998
 Keep excellent communication with all department during the pre-opening & opening
of the hotel
 Support big scale events such as G 77 meeting & Asian games held
In Doha
 Being part of the successful opening of this unique project
 One year training culinary department at Beach Rotana Hotel
Abu Dhabi
 followed Basic Food Hygiene Training Conducted by TUV Middiel East
 Basic food hygiene training from S.G.S Gulf Ltd
 Completed foundation certificate in food hygiene training from charted institute of
Environmental health
 Basic firefighting awareness trainings
 H.A.C.C.P. System internal audit training January 2007
 Attend daily shift briefings to kitchen colleagues
 Promote a fun/ professional and disciplined work environment
 Lead by example using Four Seasons Resort At Kuda Huraa, Vision & Values
 Support & motivate kitchen colleagues
 Actively share ideas, opinions & suggestions in daily shift briefings
 Ensure storeroom requisitions are accurate to minimize repeat visits
EDUCATIONAL QUALIFICATION
TRAINING
RECEIVED AWARDS
RESPONSIBILITIES

3.  Perform tasks to the standards & expectations set forth
 Promote Health and Safety at all times
 Ensure proper hygiene as per H.A.C.C.P Standards
 Complete all grooming, spot check and temperature control sheets as required
 Maintain cleanliness and proper rotation of product in all chillers
 Communicate daily with supervisors to ensure open lines of communication
 Complete assigned tasks in a efficient and timely manner
 Act as an extension of kitchen managers to communicate food consistency & quality
 Daily checks of all mis en place to ensure freshness & quality standards
 Strive to develop as a leader by attending Four Seasons Resort Training Classes
 Assign and follow – up tasks as dictated by business volumes and supervisors
 Actively seek tools for self-growth and development
 Performs any other reasonable duties as required by the department head.
Mr.Sanjiv Hulugalle
General Manager
Four Seasons Hotel Beijing
48 Liang Ma Qiao Road
Chaoyang District, Beijing 100125 China
voice: +86 10 5695 8800
Fax: +86 10 5695 8889
cell: +86 139 1184 2856
Email: sanjiv.hulugalle@fourseasons.com
Mr. Laurent Varachaud (Former Executive chef four seasons resort kuda huraa maldives)
Executive Chef
Aberdeen Marina club
Hong kong
Email - lvarachaud@gmail.com
Mr. Ruwan nalindra
Seniour Sous-Chef
Fourseasons resort seychelles
E mail - ruwan.nalindra@fourseasons.com
Mobil: 002482531971
I hereby Certify that the above information are true and correct to the best of my knowledge and belief
Wasantha
Signature Date
Wasantha Senevirathna Bandara
REFERENCES