This document is a curriculum vitae for Siddeeq Sunkada Katte. It outlines his professional experience working in various management roles in hospitality over the past 14 years, primarily at the Crowne Plaza Dubai. His current role is as Outlet Manager at the Western Steakhouse restaurant of the Crowne Plaza Dubai, where his responsibilities include overseeing operations, revenue, staff training, and guest satisfaction. He holds a BCom from Mangalore University in India and has received various awards and recognition for his work.

1. CARRICULUM VITAE
Goal:
SIDDEEQ SUNKADA KATTE
Post Box no 23215
Sheikh Zayed Road Dubai U A E
+97150 8874940 email sa_siddeeq@yahoo.co.in
To find a responsible position within the hospitality industry where I can use my education and
experience to help a company reach its objectives, and help my advancement.
Experience summary:
Current Post; Outlet Manager at Western Steakhouse (A award winning fine dining Steak and Grill
Restaurant with 66 seating capacity) Crowne Plaza Dubai from April 2012 till present
Current duties and responsibilities:
 Delivering our unique guest experience through managing the restaurant’s busy operations.
 Maximizing all revenue opportunities through effective teamwork and development,
 Monitor serving all food and beverage as required by hotel brand standards and maintaining
overall levels of courtesy,
 Understand, analyze and interpret outlet Profit & Loss data.
 Prepare the Budget, Forecast, and Standard Operating Procurers
 Work closely with other outlet managers to deliver improvement of overall F&B Department.
 Ensure that all staff within the department are adequately trained and developed in line with
company policy.
 Provides feedback to associates based on observation of service behaviours.
 Participates in department meetings by communicating a clear and consistent.
 Interacts with guests to obtain feedback on product quality and service levels.
 Manage staffing levels to ensure that guest service, operational needs and financial objectives
are met.
 Coaches and counsels associates regarding performance on an on-going basis.
 Ensure that the facilities for guests are set up in an appropriate, timely and welcoming
manner.
 Maintain the food and restaurant as per HACCAP* requirements.
Outlet Manager at Western Steakhouse Crowne Plaza Dubai from November 2012 till present
Asst Outlet Manager at Western Steakhouse Crowne Plaza Dubai from November 2011 to March
2012
Asst Outlet Manager at Al Dana International Restaurant (All Day Dining, offers international cuisine
and theme nights with 126 seating capacity) Crowne Plaza Dubai from July 2010 to October 2011
Outlet Supervisor at Al Dana International Restaurant Crowne Plaza Dubai from April 2008 to June
2010
Captain at Al Dana Restaurant Crowne Plaza Dubai from Sept 2007 to Mar 2008.
Bell Boy at Ramee Hotel Dubai from Apr 2004 to Apr 2005

2. Achievement:
 Winner Favourite Steakhouse and Grill Restaurant 2014 from “What’s On” award
 Finalist Favourite Steakhouse and Grill Restaurant 2013 from “What’s On” award
 Winner Favourite Steakhouse and Grill Restaurant 2012 from “What’s On” award
 Nominated as winning ways star on October 2010
 Nominated as winning ways hero on September 2009
 Nominated as winning ways hero on June 2008
 Nominated as winning ways hero on July 2007
 Appreciation letter from Mr. James Young GM Crowne Plaza Dubai 2010
 Appreciation letter from Mr. Laurent Regaud GM Crowne Plaza Dubai 2009
 Appreciation letter from Mr. Robin Thornton F&B Director Crowne Plaza Dubai 2007
 MEA Hotel of the Year Award
 Food and Beverage Excellence Award 2005 Inter Continental group Europe Middle East and
Africa.
Educational Background
BCom from Mangalore University India
Obtained Secondary School Certificate
Basic computer skills (Micros, Power point, Excel, and Word)
Language Spoken:
English, Hindi, Malayalam, Tamil and Kannada.
Training/Seminar:
 Person in Charge (PIC) training (by Food Control Department Dubai Municipality)
 Supervising Food Safety in Catering (by highfield with merit score)
 Leadership Fundamentals Training (ALDP 1)
 Delegating and Empower your Team Training(ALDP 9)
 Managing training and development for the business
 Intermediate Food Hygiene - Conducted by Dubai Municipality
 Driving Revenues & increasing Variable Effectiveness
 Defibrillator training
 Safety & First Aid for Appointed Person Training
 HACCP Awareness course
 Craft Trainer Certificate Training
Above Training were held at Crowne Plaza Hotel Dubai
Personal qualities:
Quick learning and hard working
Good communication and presentation skills
Independent and self-motivated
Well-Organized in the workplace
Dynamic yet patient
Honest and sincere
Good team player
Personal Data:
Date of Birth: June 01, 1979
Nationality: Indian
Marital Status: Married
Passport no: H6251107
Visa status: Employment