Leon Jude Pereira is applying for the position of Food & Beverage Manager. He has over 25 years of experience in hospitality management positions in several countries including Sri Lanka, Oman, Bahrain, Qatar, Dubai, and Malawi. His experience includes roles as Assistant General Manager, Resident Manager, Food & Beverage Manager, Restaurant Manager, and Banquet and Conference Manager. He has a diploma in Catering and Hotel Management and additional food safety and hygiene certifications.
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Curriculum vitae leon feb 2018
1. CURRICULAM VITAE
Leon Jude Pereira
Address: No 16/3, 1st Lane St. Peter’s Mawatha Moratuwa
Telephone: 0094771593499
Email: leonpereira35@yahoo.com / Skype Address: leon.jude.pereira
Face book: leonjpereira@hotmail.com
APPLYING FOR THE POST OF: Food & Beverage Manager
Career Objective:
I am a positive, dynamic and self-directed individual and confident on my capability to
carry out assigned tasks with commitment and enthusiasm. I enjoy working with others
and am ready to work with a team to achieve the organizational objectives.
Skills:
● Skilled in managing the Hospitality & Culinary aspects
● Ability to monitor and controlthe front and back of house operations
● Cost Controlling and setting budgets
● Developing Menu's
● Skilled in Team building, supervision and training
● Good at managing inventory and vendors
● Controlling quality, sanitation and security features
● Excellent in Guest services
● Setting strategies formarketing and sales campaigns
● Developing strategies to increase profit
● Designing kitchens within restaurant settings
2. Present Job
Working for Serendib hotel group Malawi as a General Manager / Consultant for
Heritage hotel, on vacation from 03/02/2018.
Professional Experience:
Mosvold group We-escape waligama from 02/05/2017 to 18/09/2017.
Position:AssistantGeneral Manager
Ramadia Ranmal Hotel Gorakana Moratuwa from 01/12/2016 to 30/04/2017.
Position: Residents Manager
The Safari Hotel Tissamaharama Sri Lanka – 27/06/2015 to 10/10/2016.
Position: Food& Beverage Manager
Responsibilities:
Maintaining SOP and H.A.C.C.P and to attend HODmeeting
Appraisal for staff development
Menu planning and costing recipes
Controlling inventory
To ensure that high standards of sanitation and cleanliness is maintained
Forward planning and keeping the cost of sale in line with the given percentage
Arab Muscat Restaurant Group- Sultanate of Oman 2014 -2015.
Position: Food& Beverage Manager
Al Mana Gourmet/Le Bateau Restaurants –Bahrain& Doha Qatar2011– 2014.
Position: Restaurant Manager
Cateriya Catering Service (DeliFrance) Dubai U.A.E 2010 – 2011.
Position: Catering Manager
Golden Tulip Hotel: Seeb Sultanate of Oman 2008 – 2010.
Position: Restaurant Manager
Holiday Inn Hotel: Muscat Sultanate of Oman 2006 – 2008.
Position: Banquet and Conference Manage
Responsibilities:
Developing ,implementing and managing events
Establish and develop positive relationship in hospitality
To maintain the Health, safety and security of the working environment
Contribute to the development and introduction of recipes and menus
Responsible forrevenue generating and encourage repeat business
Organizing trade fairs, Conferences, and Productlaunches
3. Managing all banqueting processes and procedures
Intercontinental Hotel: Colombo Sri Lanka 2002 – 2006.
Position: Bar Manager
Jumeirah Beach Hotel/Wild Wadi: Dubai UAE 1998 – 2002.
Position: Catering Supervisor
Bahrain International Hotel: Manama Bahrain 1994 – 1998.
Position: Senior Captain in charge of Room service & Coffee Shop
Gulf Hotel: Muscat Sultanate of Oman 1991 – 1993.
Position: Bar Captain
Ramada Hotel: Daharan Saudi Arabia 1988 – 1991.
Position: Restaurant Supervisor
Ramada Renaissance Hotel: Colombo Sri – Lanka 1987– 1988.
Position: Barman
Educational Qualifications:
General CertificateofEducation(O/L)Examination atSt Benedict’sCollegeColombo 13.
Professional Qualifications:
Diploma in Catering and Hotel Management – 1984 - 1987
Threeyearsfull time CoursewithPractical & Theory,ClaremontHotel School
ColomboSri – Lanka
Practical Workexperienceat Hilton,RamadaRenaissance,Oberoi,Taj,Galadari Meridian
and Intercontinental HotelsinSri – Lanka.
Ceylon Tourist Board Hotel School – Certification as a Steward/waiter.
Institute of Maritime Studies, Colombo, Sri – Lanka
Basic Survival at Sea / Basic Marine Fire Fighting / First Aid at sea
Additional qualifications:
Foundation & Basic Certificate in foodHygiene fromChartered
Institute of Environmental, United Kingdom - 1999 And 2006 (courses)
Certification from Arpal Gulf for Correct Handling, Application, Environmental and Health &
Safety Practicesof Arpal ProductsHazard Analysis and Critical Control Points (HACCP)
COMPUTER SKILLS: Microsoft Word / Excel / Power Point and Internet Surfing
DRIVING LICENSE:
4. Holding a valid Gulf Driving License ( Doha Qatar / Bahrain / Sultanate Of Oman )
Sri Lankan Motor Bike License
Personal Details:
Date of Birth 29Th December 1966
Sex Male
Nationality Sri – Lankan
Marital Status Married
Religion Roman Catholic (Christian)
I hereby attest that the above information is true & correctaccording to the best of my knowledge.
………………………..
LeonJude Pereira
MobileNo:0094771593499
NON RELATED REFEREES
Mrs. Pamela Fonseka
Consultant Secretary To The College Dean
International College Of Engineering & Management
P.O.Box111, Seeb Sulatatanate Of Oman
Phone : 00968-24521042 / Mobile : 00968-98442410
Email : Pamela@icemoman.com / Pamelafonseka54@gmail.com
Mr. Herath Kumarasiri
Human Resources Manager
Heritage Hotel By Serendib
P.O.Box5370 Limbe Malawi
Tel Phone: 00265-996999936 / Mobile 00265-9981122
Email: herath@serendibhotel.com