Apple Pie
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This document provides a recipe for apple biscuit that is a traditional dish requiring 45 minutes to prepare. The recipe calls for ingredients like yogurt, oil, sugar, eggs, flour, apples, and sugar for dusting. The instructions describe mixing the sugar and eggs, then adding the yogurt, oil and sugar and mixing well. Flour and yeast are then added and mixed in. The batter is poured into a pan and apples are placed on top, covered with a little sugar. The dish bakes at 170°C for 40 minutes.
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Bara Brith
This document provides a recipe for bara brith, a traditional Welsh fruit tea bread. The ingredients include milk, eggs, orange marmalade, self-raising flour, brown sugar, dried fruit, cranberries, butter, ginger, and cinnamon. The dried fruit and cranberries are soaked in hot tea overnight. The wet ingredients are then mixed together and combined with the dry ingredients. The batter is spooned into a loaf tin and baked for 60-75 minutes. Once cooled, the bara brith should be served with Welsh salted butter and a cup of tea.
Raspberry recipes
The document provides a recipe for raspberry pancakes. It lists ingredients like eggs, buttermilk, flour, sugar, baking powder, salt and raspberries. The directions say to beat the egg and ingredients together and pour batter onto a heated pan coated with cooking spray. Flip the pancakes once bubbles form or they are golden brown. Suggestions include using boxed pancake mix or substituting buttermilk.
Our national quisine
This document provides recipes for traditional Azerbaijani desserts including Shekerbura, Gogal, and Baklava. The Shekerbura recipe calls for a dough made from wheat flour, butter, eggs, sour cream, and yeast along with a filling made from nuts, sugar, and cardamom. The Gogal recipe instructs how to make seven layered pastry with a filling of flour, butter, eggs, turmeric, and fennel seeds. Finally, the Baklava recipe shares directions for a dessert made with layers of phyllo dough, walnuts, sugar, and a honey syrup.
Cooking Step by Step
This document provides information about the production team and publishing details for a cookbook titled "Cooking step by step". It lists the senior editor, designers, art directors, photographers, home economists, recipe testers, pre-production and senior producers, jacket designers, managing editors, art directors, publishers, and copyright and publishing information. It also provides a website for more information about the publisher, DK Books.
10 protein recipes
This document provides recipes for 10 high-protein snacks and desserts, including: 1) Strawberry protein bars with raisins, 2) A 4-ingredient protein bar, 3) Protein porridge, 4) Protein pancakes, 5) Oat cookies, 6) Protein fudge, 7) Protein blueberry muffins, 8) Chocolate protein packed cake, 9) Chocolate protein fudge, and 10) Protein banana bread. The recipes utilize whey protein powder and aim to provide protein with fewer than 10 ingredients per recipe.
Cookery book
The document provides recipes for several traditional Slovenian desserts, including instructions for making a poppy seed, cream, walnut, and apple filling, short crust pastry, filo pastry, and assembling the layers into a Prekmurska gibanica cake with a sour cream topping. The gibanica involves layering the different fillings between sheets of short and filo pastry before baking and serving.
Special Pastries (Examples with Ingredients)
Depicts some of pastries bake either at home or in a baking class. This presentation serve as a guidelines on how one should bake pastry (w/ ingredients).
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Echanges de recettes entre élèves grecs et français
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Irene foodproject
This document provides a recipe for snowman biscuits, a Christmas food. It takes 30 minutes to 1 hour to prepare the dough and 10 to 30 minutes to bake the biscuits. The ingredients are 200g flour, 100g sugar, 100g butter, 1 egg, and vanilla extract. The recipe instructions are to mix the dry ingredients, then mix in the wet ingredients to form dough, cut into rounds, and bake for 10-12 minutes. The final result is a beautiful and delicious Christmas biscuit.
Fish and Chips
Fish and chips is a popular meal from several regions that consists of fried fish and potatoes. To make it, potatoes are cut into chips and fried along with whole fish. The ingredients are simply fish and potatoes, which are fried until cooked through, usually every 30 minutes while frying. This simple yet filling dish can be eaten at any time.
Trifle
This recipe is for a traditional English trifle with multiple layers. It has a base layer of frozen summer fruits cooked with sugar and liqueur, which are set into a jelly with gelatin. This fruit jelly layer is placed in a dish with slices of Madeira cake. A custard layer made from mascarpone cheese and ready-made custard is spread over the cake and fruit. Finally, whipped cream is piped over the top and garnished with toasted nuts.
Ginger Cookies
This recipe is for traditional gingersnap cookies. It includes mixing flour, brown sugar, shortening, molasses, egg, baking soda, ginger, cinnamon and cloves. The dough is formed into balls, rolled in white sugar and baked for 15-20 minutes at 170 degrees. Finally, the cookies can be decorated with chocolate, candies or whipped cream. Gingersnaps are a dessert originating in the United Kingdom typically eaten around Christmas time.
Paella
Paella is a traditional Spanish dish typically eaten on Sundays for lunch. It is made with rice, water, and various seafood and meat ingredients like squid, mussels, prawns, and meat. To make paella, the ingredients are first fried and then water is added before cooking the rice until it is done.
Banana Split
A banana split is a summer dessert that is typical of the United States. It consists of a banana that is cut into slices and placed in a container, along with balls of two or three flavors of ice cream. Syrup is drizzled over the ice cream balls, then whipped cream and chopped nuts are added on top and a cherry is placed in the center.
Pavlova, Russian dessert
Pavlova is a traditional dessert of New Zealand and Australia that is usually eaten on important occasions. The recipe calls for separating egg whites from yolks and beating the whites for 5 minutes before slowly adding sugar, vinegar, vanilla, and hot water. The mixture is then baked in the oven at 150°C for 60-70 minutes. Once cooked, whipped cream and fruit like strawberries and kiwis are added to the top before serving.
Steak
This recipe is for Chuletas a la jardinera, a Puerto Rican dish of pork chops cooked with vegetables. The ingredients include pork chops, peppers, tomatoes, onions, garlic, olive oil, olives, capers, tomato sauce, vinegar, potatoes, bay leaves and pumpkin. The first step is to brown the pork chops in a pot with vinegar, bay leaves, peppers, olive oil, tomatoes, onions, olives and capers. In the second step, once the chops are almost done, potatoes and pumpkin are added to the pot to finish cooking altogether.
Pipirrana Salad
This recipe provides instructions for making a pipirrana salad with tomatoes, cucumber, green pepper, onion, lemon, olive oil, cumin seeds, and mint. The ingredients are first rinsed and cut into cubes or pieces before being mixed together in a bowl. A separate mixture of olive oil, salt, lemon juice and cumin is whisked together and added to the bowl, and fresh mint is used to decorate the finished salad.
Crepes, Typical food of France
Crepes are a typical dessert food in France that people enjoy when they want. To make crepes, a batter is first mixed consisting of flour, eggs, milk, sugar, vanilla, butter, and orange liqueur. The batter is then poured into a pan and cooked on both sides, taking care to flip it over gently. Once finished, crepes can be decorated with various toppings like fruits, chocolate syrup, or other sweet fillings.
Indian Food:Curry
Yellow curry is a popular Indian dish made with a variety of spices. The ingredients for the curry include turmeric, pepper, ginger, cumin, cardamom, coriander, cinnamon, clove, capsicum, garlic, onion, mustard, salt, and fennel. To make yellow curry, curry paste is warmed in a pan with yogurt and water. Onions are sautéed with garlic, then chicken and vegetables are added along with the curry sauce and simmered for 30-35 minutes. Curry is known for being spicy.
20 questions theseus
The document summarizes the Greek myth of Theseus and the Minotaur. [1] Theseus is the son of Poseidon and King Aegeus who goes to Crete to kill the Minotaur, a half-man, half-bull monster. [2] He is helped by Ariadne, who gives him a sword and string to escape the labyrinth. [3] However, Theseus forgets to change the ship's sails, causing his father to believe he is dead and jump from a cliff in grief.
Totalitarism in Art
The document discusses the art of totalitarian regimes such as Nazi Germany, Stalinist Soviet Union, and Fascist Italy between 1922-1953. It describes how the dictators manipulated art to promote their ideologies and glorify themselves and the state. Art focused on themes like large public works, portraits of leaders, and the idealization of the body. Specific artists and styles endorsed by each regime are also mentioned. The objective was to use art for propaganda purposes rather than individual expression.
Wolfram von eschenbach präsentation biografie
Wolfram von Eschenbach was a famous German-speaking poet in the late 12th/early 13th century who wrote epic works, most notably Parzival. He came from Wolframs-Eschenbach in Bavaria and worked for various lords, including at Castle Wildenberg where he composed Parzival. As evidenced by his use of technical terms, he received an education that included Latin, French, and literature. His works had a large influence in the late Middle Ages and were even modified and used as inspiration for later creative works.
Shopping in spain
Shopping is a popular activity in Spain's major cities, with outdoor markets and shops found in Madrid, Barcelona, and coastal areas. In Madrid, the largest market is "El Rastro", an outdoor market open on Sundays selling a variety of goods. Barcelona has several outdoor markets, the most popular being "Mercat del Encants" for secondhand items and "Mercat de Sant Antoni", located in a former factory. Coastal areas like Costa del Sol offer markets and shops, though prices tend to be higher due to tourism. The euro is the currency and comes in coins from 1 cent to 2 euros and banknotes from 5 to 500 euros.
Spanish landscapes and climates
This document summarizes the landscapes and climates of Spain. It describes Spain as a mountainous country with a variety of landscapes, including the northern region characterized by exuberant vegetation and short rivers, the eastern coast known for its large sandy beaches, and the central plateau divided by mountain ranges. It also outlines the different climate zones in Spain, such as the oceanic climate in the north known for its rain and vegetation, the continental climate in the center with dry summers and irregular rivers, and the Mediterranean climate in the south and east with hot summers and rains in autumn and spring. In conclusion, it encourages visiting the southern region of Spain.
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Apple Pie
- 1. Traditional dishes andTraditional dishes and recipesrecipes
- 2. DRIVING QUESTIONS is traditional in all countries,takesis traditional in all countries,takes to prepare 45 minutes total.to prepare 45 minutes total.
- 3. DESCRIPTION INGREDIENTS:1 yogurt,measure,1 yogurt,measure, 1 sunflower oil, 2 sugar, 3 eggs, 3 of1 sunflower oil, 2 sugar, 3 eggs, 3 of flour,2 blocks and a little sugar forflour,2 blocks and a little sugar for dusting.dusting.
- 4. Start mixing the sugar with the eggs,Start mixing the sugar with the eggs, beating not need much. We add thebeating not need much. We add the yogurt, oil and sugar and mix well.yogurt, oil and sugar and mix well.
- 5. Then add the flour with the yeast,Then add the flour with the yeast, all screening.all screening.
- 6. Mix any lumps and pour into aMix any lumps and pour into a pan.pan.
- 7. Peel apples and place it over thePeel apples and place it over the batter. Add a little sugar on top andbatter. Add a little sugar on top and bake at 170 ° C for 40 minutes.bake at 170 ° C for 40 minutes.
- 11. *TRADITIONAL DISHES*TRADITIONAL DISHES AND RECIPESAND RECIPES BY: Melanie Puertas:)BY: Melanie Puertas:)