Crepes are a typical dessert food in France that people enjoy when they want. To make crepes, a batter is first mixed consisting of flour, eggs, milk, sugar, vanilla, butter, and orange liqueur. The batter is then poured into a pan and cooked on both sides, taking care to flip it over gently. Once finished, crepes can be decorated with various toppings like fruits, chocolate syrup, or other sweet fillings.

1. Typical food of:
France
Crepe

2. The crepe is a typical food in France.
It's a dessert. The people eat it when they want.

3. Ingredients
­Flour
­Eggs
­Milk
­Sugar
­Vanilla
­Butter
­Orange liqueur

4. How do you do it?
Mix fluor, eggs, milk, sugar,
vanilla, butter, orange liqueor and
salt
...

5. How do you do it?
(2)
Then, when the mass is done,
put the mass in the
frying and leave the mass do it

6. How do you do it?
(3)
When the mas is done by one
part, we give back and leave this
part of the mass do it
...

7. How do you do it?
(4)
When it's finish, you get out
of the frying pan with
so many care.

8. How do you decorate
it?
You can decorate the crep with
fruits, syrup of
chocolate, strawberry, banana,
orange, vanilla,

9. THE END
____________
Isabel Sánchez Ruiz

10. THE END
____________
Isabel Sánchez Ruiz